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Contents
3
Miele@home .......................................................................................................... 42
Remote control...................................................................................................... 43
Activating MobileStart ...................................................................................... 43
Remote update...................................................................................................... 43
Software version.................................................................................................... 44
Showroom programme.......................................................................................... 44
Factory default....................................................................................................... 44
Minute minder...................................................................................................... 45
Main and sub-menus .......................................................................................... 47
Energy saving tips ............................................................................................... 48
Operation.............................................................................................................. 50
Changing values and settings for a cooking programme...................................... 50
Changing the temperature................................................................................ 50
Setting cooking durations ................................................................................ 51
Changing the set cooking durations ................................................................ 52
Deleting the set cooking durations................................................................... 52
Cancelling cooking................................................................................................ 52
Pre-heating the oven ............................................................................................. 53
Booster............................................................................................................. 53
Moisture Plus ....................................................................................................... 54
Starting the cooking process with Moisture Plus.................................................. 54
Evaporate res. moisture......................................................................................... 57
Automatic programmes ...................................................................................... 59
Categories ............................................................................................................. 59
Using Automatic programmes............................................................................... 59
Usage notes .......................................................................................................... 59
Other applications ............................................................................................... 60
Defrost................................................................................................................... 60
Low temperature cooking...................................................................................... 61
Heat crockery ........................................................................................................ 62
Bottling .................................................................................................................. 63
Frozen food/Ready meals...................................................................................... 65
Baking................................................................................................................... 66
Tips on baking....................................................................................................... 66
Notes on the cooking charts ................................................................................. 66
Notes on the oven functions ................................................................................. 67
Roasting ............................................................................................................... 68
Tips for roasting .................................................................................................... 68
Notes on the cooking charts ................................................................................. 68
Notes on the oven functions ................................................................................. 69
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