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Miele H7264BPG User Manual
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User Manual - Page 116
For H7264BPG.
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Contents
Table of Contents
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M.-Nr
. 11 191 040 / 01
en-AU
, NZ
H 7164 BP
, H 7264 BP
<
113
114
115
116
File type: PDF
File name: 21040102_h7264bpg.pdf
File size: 2.42 MB
File Language: English
Pages: 116
Author: Miele
File created: 2019-07-22
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
5
Correct application
6
Safety with children
6
Technical safety
7
Correct use
9
The following applies for stainless steel surfaces:
11
Cleaning and care
11
Accessories
12
Caring for the environment
13
Disposal of the packing material
13
Disposing of your old appliance
13
Overview
14
Oven
14
Controls
15
On/Off sensor
16
Display
16
Sensor controls
16
Sensor controls above the display
16
Sensor controls under the display
17
Symbols
18
Operating principles
19
Selecting a menu option
19
Changing a setting in a list
19
Changing the setting with a segment bar
19
a function
20
Changing the function
20
Entering numbers
20
Activating MobileStart
20
Features
21
Data plate
21
Items supplied
21
Accessories supplied and available to order
21
Shelf runners
21
Baking tray, universal tray and rack with non-tip safety notches
22
FlexiClip telescopic runners HFC 70-C
22
Fitting the FlexiClip telescopic runners
24
Removing the FlexiClip telescopic runners
25
FlexiClip telescopic runners HFC 71
26
Fitting and removing the FlexiClip telescopic runners
26
Round baking trays
27
Perforated gourmet baking tray HBBL 71
28
Baking stone HBS 60
28
Grilling and roasting insert HGBB 71
28
HUB Gourmet oven dishes HBD Gourmet oven dish lids
29
Handle HEG
29
Accessories for cleaning and care
29
Functions
30
Safety features
30
PerfectClean treated surfaces
31
Before using for the first time
32
Miele@home
32
Availability of the Wi-Fi connection
32
Miele@home availability
32
Miele@mobile App
32
Standard settings
33
Setting the language
33
Setting the country
33
Setting up Miele@home
33
Setting the time of day
33
Completing the commissioning process
33
Heating up the oven for the first time and rinsing the steam injection system
34
Cleaning the oven compartment after heating it up for the first time
35
Settings
36
Settings overview
36
Opening the “ Settings ” menu
38
Language
38
Time
38
Display
38
Clock format
38
Set
38
Lighting
39
Display
39
Brightness
39
QuickTouch
39
Volume
39
Buzzer tones
39
Melodies
39
Solo tone
39
Keypad tone
39
Welcome melody
40
Units
40
Temperature
40
Booster
40
Recommended temps
40
Pyrolytic reminder
40
Cooling fan run-on
41
Safety
41
Sensor lock
41
System lock
41
Miele@home
42
Remote control
43
Activating MobileStart
43
Remote update
43
Switching on/Switching off
43
Running a RemoteUpdate
44
Software version
44
Showroom programme
44
Demo mode
44
Factory default
44
Minute minder
45
Using the Minute minder function
45
Setting the minute minder
45
Changing the time set for the minute minder
46
Cancelling the minute minder
46
Main and sub-menus
47
Energy saving tips
48
Cooking programmes
48
Using residual heat
49
Customising settings
49
Energy saving mode
49
Operation
50
Changing values and settings for a cooking programme
50
Changing the temperature
50
Setting cooking durations
51
Changing the set cooking durations
52
Deleting the set cooking durations
52
Cancelling cooking
52
Pre-heating the oven
53
Booster
53
Switching off Booster for a cooking programme
53
Moisture Plus
54
Suitable food
54
Starting the cooking process with Moisture Plus
54
Setting the temperature
55
Selecting bursts of steam
55
Preparing and starting the water intake process
55
Injecting bursts of steam
56
Automatic burst of steam
56
, or
56
Evaporate res. moisture
57
Starting residual moisture evaporation immediately
58
Skipping residual moisture evaporation
58
Automatic programmes
59
Categories
59
Using Automatic programmes
59
Usage notes
59
Other applications
60
Defrost
60
Useful tips
60
Low temperature cooking
61
Using Conventional Heat
61
Heat crockery
62
Bottling
63
Preparing fruit and vegetables
63
Bottling fruit and gherkins
64
Bottling vegetables
64
Removing the jars after bottling
64
Frozen food/
65
Tips for cakes, pizza and baguettes
65
Tips for oven chips, croquettes and similar items
65
Preparing frozen food/ready meals
65
Baking
66
Tips on baking
66
Using baking paper
66
Notes on the cooking charts
66
Selecting the temperature
66
Selecting the cooking duration
67
Notes on the oven functions
67
Using Automatic programmes
67
Using Fan Plus
67
Useful tips
67
Using Moisture Plus
67
Using Intensive Bake
67
Using Conventional Heat
67
Using Eco Fan Heat
67
Roasting
68
Tips for roasting
68
Notes on the cooking charts
68
Selecting the temperature
68
Selecting the cooking duration
69
Notes on the oven functions
69
Using Automatic programmes
69
Using Fan Plus or Auto Roast
69
Using Moisture Plus
69
Using Conventional Heat
69
Using Eco Fan Heat
69
Grilling
70
Tips for grilling
70
Notes on the cooking charts
70
Selecting the temperature
70
Choosing a shelf level
71
Selecting the cooking duration
71
Notes on the oven functions
71
Using Full Grill
71
Using Fan Grill
71
Fan Grill
72
Grill
74
Cleaning and care
75
Unsuitable cleaning agents
75
Removing normal soiling
76
Removing stubborn soiling (excluding the telescopic runners)
76
Using oven cleaners
77
Stubborn soiling on the FlexiClip telescopic runners
77
Pyrolytic cleaning
78
Preparing for pyrolytic cleaning
78
Starting pyrolytic cleaning
79
Starting pyrolytic cleaning straight away
79
Starting pyrolytic cleaning
79
Finalising pyrolytic cleaning
80
Descale
81
Descaling process sequence
81
Preparing the descaling process
82
Starting the descaling process
82
Rinsing the steam injection system after the activation phase
83
Evaporating residual moisture
84
Finalising the descaling process
84
Removing the door
85
Dismantling the door
86
Fitting the door
90
Removing the shelf runners with FlexiClip telescopic runners
91
the top heat/grill element
92
Problem solving guide
93
Service
98
Contact in case of fault
98
Warranty
98
Installation
99
Building-in dimensions
99
Installation in a tall or base unit
99
Side view
100
Connections and ventilation
101
Installing the oven
102
Electrical connection
103
Connection data
103
Oven
103
Cooking charts
104
Creamed mixture
104
Rubbed in mixture
105
Yeast dough
106
Quark dough
107
Whisked mixture
107
Choux pastry, puff pastry, meringue
108
Savoury snacks
109
Beef
110
Veal
111
Pork
112
Lamb, game
113
Poultry, fish
114
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