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Cooking charts
109
Savoury snacks
Food
(accessories)
[°C]
[min.]
Swiss style quiche (tray)
220–230
2
1 35–45
180–190 – 1 30–40
Onion tart (tray)
180–190
2
2 25–35
170–180 – 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
2
– 2 20–30
Pizza, quark dough (tray)
170–180 2 25–35
190–200
2
2 25–35
Frozen pizza, pre-cooked (rack)
200–210 – 2 20–25
Toast (rack)
300 – 3 5–8
Baked dishes/Gratins (e.g. toast)
1
275
3
– 3 3–6
Grilled vegetables
1
275
3
– 4
5–10
4
250
3
– 3
5–10
4
Ratatouille (universal tray)
180–190 – 2 40–60
Function, Temperature, Booster, Shelf level, Cooking duration,
Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill,
Fan Grill, On, - Off
1
Use the rack and the universal tray.
2
Pre-heat the oven before placing the food inside.
3
Pre-heat the oven for 5 minutes before placing the food inside.
4
Turn the food halfway through cooking.
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