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Cooking charts
107
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min.]
Fresh fruit cake (tray)
160–170 2 40–50
170–180 3 50–60
Apple turnovers/raisin scrolls (1tray)
160–170 – 3 25–35
Apple turnovers/raisin scrolls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, On, - Off
1
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Whisked mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Sponge cake base (2eggs, springform
cake tin, 26cm)
160–170
1
– 2 15–25
Sponge cake base (4-6eggs, springform
cake tin, 26cm)
150–160
1
– 2 30–40
Water sponge (springform cake tin,
26cm)
180 –
2
2
25–35
150–170
1
–
2
2
25–45
Swiss roll (tray)
180–190
1
– 2 10–20
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
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