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8 Setting Oven Controls
SETTING OVEN CONTROLS
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1. oven light - Turns internal oven lights on and off. When
turned on or when the door opens the lights will gradually
increase in brightness similar to theater lighting.
2. control lock - Use to lock all oven functions including the
oven door.
3. bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
4. broil - Selects normal broil function with a default
temperature of 550°F (288°C) and is adjustable to 400°F
(205°C).
5. conv bake - Use to set convection baking that uses a
convection fan to circulate the oven heat for faster
cooking of some foods. For an explanation of convection
cooking see “Convection Bake” on page 15.
6. conv roast - Use to set convection roasting that uses a
convection fan to gently brown the exterior and seals in
the juices of meat.
7. conv broil - Use to select convection broiling to combine
direct heat with the speed of convection cooking.
8. warm oven - Use for keeping cooked foods at serving
temperature for up to 3 hours.
9. slow cook - Use to select slow cook for cooking foods at
lower temperatures over longer periods of time. This is
especially useful when roasting meats that require long,
slow cooking.
10. multi stage - Allows up to 3 stages of cooking foods and
is ideal when adding the warm oven feature after a
cooking function.
11. defrost - Uses convection fan with the room temperature
to defrost delicate food items like frozen cakes and
pastries.
12. de-hydrate - Use to select dehydrate that combines very
low heat with the convection function to dry foods for
preservation.
13. bread proof - Use to select bread proof which uses low
heat to help activate yeast based items before baking.
14. clean - Use to select the self cleaning feature before
starting the desired cleaning time. Be sure to read about
clean before using at “Setting Clean” on page 32.
15. lite - Use after pressing the clean key for a 2 hour clean
for mostly lighter cleaning.
16. med - Use after pressing the clean key when a normal (3
hr) cleaning is desired.
17. heavy - Use after pressing clean key for a deep (4 hr)
clean.
18. user pref - Use to bring the user preference menu in the
display and select special options including selection of
Fahrenheit or Celsius temperature displays, setting the
clock, continuous cooking or energy saving, and
adjusting oven temperatures.
19. timer on-off - Use to set or cancel the minute timer. The
minute timer will not start or stop any cooking functions.
20. CANCEL - Use to cancel any function previously entered
except the time of day and minute timer. Push cancel to
stop cooking.
21. START - Use to start all oven functions and to confirm
user preferences settings.
22. 0 through 9 number keys - Use to set times and
temperatures and to set clock to correct time of day.
23. lo - Use to lower temperatures and times and to change
some user preferences.
24. hi - Use to raise temperatures and times and to change
some user preferences.
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