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26 Setting Oven Controls
Setting Multi Stage
Multi stage will allow you to program up to 3 stages of cooking.
Each stage may be programmed with a cooking feature, set
temperature and a cook duration.
Multi stage is ideal when you want to add a warm oven after a
cooking function.
This feature allows three types of cooking needs to be met. For
example, the first stage might be a short duration with a higher
than normal cooking temperature to rapidly start the cooking
process. A second stage at a normal temperature would allow
for a longer, more normal cooking time. A final stage can be set
for holding the cooked food at serving temperature by setting
warm oven as the final stage. If broil is used for any of the
multi-stage settings the maximum allowable time is 10 minutes.
The following functions may be set with multi stage:
• Bake/conv bake
• Broil or conv broil (10 minutes maximum)
• Conv roast
• Warm oven
Be sure to follow recipe suggestions when determining how to
best set the multi stage function.
Example of a (2) multi stage feature for a casserole.
• For stage 1, bake at 400°F (204°C) for 1 hr.
• For stage 2, to brown, broil for at 500°F (260°C) for 4
minutes using 2 stages of this feature:
To stop multi stage cooking at any time press CANCEL.
1. Press multi stage.
------ stage 1 ------
2. Press bake.
3. Enter 400°F.
400
4. Press START.
5. Enter 60 minutes.
60
6. Press START.
This sets the first stage of cooking and stage 2 will show
in the display allowing you to program the desired next
step
------ stage 2 -----
7. Press broil.
8. Enter 500°F.
500
9. Press START.
10. Enter 4 minutes.
4
11. Press START twice. This
will program the 2 stages
and begin cooking.
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