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20 English
Operations
Operations
Basic cooking steps
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
Cooking modes
• Make sure to close the door before you
start cooking
• If you leave the door open for 20-30
seconds while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven burner shuts off. To
restart the burner, close the door.
Temperature settings
All the features listed in the table below have minimum and maximum time or
temperature settings.
Feature Temperature range
Convection Bake 175 - 550 ˚F (285 °C)
Convection Roast 175 - 550 ˚F (285 °C)
Bake 175 - 550 ˚F (285 °C)
Broil LO - HI
Keep Warm 175 ˚F (80 °C)
Slow Cook
Meat 160 - 250 ˚F (120 °C)
Poultry 160 - 250 ˚F (120 °C)
Stew 160 - 250 ˚F (120 °C)
Dehydrate 100 - 225 ˚F (105 °C)
Bread Proof 95 ˚F (35 °C)
Frozen Food 175 - 550 ˚F (285 °C)
NV31T4551SS_AA_DG68-01265A-00_EN+MES+CFR.indb 20 2020-02-25 12:59:50
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