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48
TROUBLESHOOTING
Before Calling for Service
Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as
reviewing additional information on items to check may prevent an unneeded service call.
Symptoms Possible Causes / Solutions
If nothing on the oven
operates:
Check for a blown circuit fuse or a tripped main circuit breaker.
Check if oven is properly connected to electric circuit in house.
Check that controls are set properly.
If the oven interior
light does not work
The light bulb is loose or defective.
If oven will not cook:
Check that control panel was programmed correctly.
Check that door is firmly closed.
Check that start was pressed.
Check that timer wasn’t started instead of a cook function.
If oven takes longer
than normal to cook
or cooks too rapidly:
Be sure the power level is programmed properly.
If the time of day
clock does not always
keep correct time:
Check that the power cord is fully inserted into the outlet receptacle.
Be sure the oven is the only appliance on the electrical circuit.
If food cooks
unevenly:
Be sure food is evenly shaped.
Be sure food is completely defrosted before cooking.
Check placement of aluminum foil strips used to prevent overcooking.
If food is
undercooked:
Check recipe to be sure all directions (amount, time, and power levels) were
correctly followed.
Be sure microwave oven is on a separate circuit.
Be sure food is completely defrosted before cooking.
If food is overcooked:
Check recipe to be sure all directions (amount, power level, time, size of dish)
were followed.
If arcing (sparks)
occur:
Be sure microwavable dishes were used.
Be sure wire twist ties weren’t used.
Be sure oven wasn’t operated when empty.
Make sure metal rack (if used) is properly installed on 4 supports.
If the display shows
a time counting down
but the oven is not
cooking:
Check that door is firmly closed.
Check that timer wasn’t started instead of a cooking function.
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