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4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.thesignaturekitchen.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
- Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION
- Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
The safety instructions below will tell you how to use your oven and avoid harm to yourself
or damage to your oven.
WARNING
•
Read all the instructions before using your oven.
•
As with any appliance, close supervision is necessary when used by children.
•
Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found on page 2.
•
Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this
appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
•
Do not store this appliance outdoors. Do not use this product near water - for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
•
Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
•
Clean Ventilating Hoods Frequently – Grease should not be allowed to
accumulate on hood or filter.
•
Use care when cleaning the vent hood filters. Corrosive cleaning agents, such as lye-
based oven cleaners, may damage the filters.
•
Do not tamper with the built-in safety switches on the oven door. The oven has
several built-in safety switches to make sure the power is off when the door is open.
•
When flaming foods under the hood, turn the fan on.
•
Suitable for use above both gas and electric cooking equipment 36 inches wide or less.
•
Do not use this oven for commercial purposes. It is made for household use only.
•
When cleaning surfaces of door and oven that come together on closing the
door, use only mild, nonabrasive soaps, or detergents applied with a sponge or
soft cloth.
•
If your oven is dropped or damaged, have it thoroughly checked by a qualified
service technician before using it again.
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