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37
COOKING GUIDE
Food Oven Temp. Time, Min./Lb.
Seafood Fish
1-lb. fillets
Lobster Tails (6 to 8-oz. each)
Shrimp (1 to 2 lbs.)
Scallops (1 to 2 lbs.)
350°F
350°F
350°F
350°F
7 to 10
10 to 15
9 to 14
8 to 13
NOTE
•
The roasting time in the chart above is only a guideline for reference. Adjust time according to the food
condition or your preference. Check doneness at the minimum time.
Combination Bake Cooking Guide
Food Oven Temp. Time, Min. Comments
Pies, Pastries Quiche 425°F 15 to 17 Let stand 5 minutes before cutting.
Convenience
Foods
Frozen Entrée
Frozen Pizza
Rolls, Egg Rolls
Pizza
375°F
450°F
450°F
39 to 43
4 to 6
23 to 26
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Vegetables Baked Potatoes 450°F 36 to 40 Pierce skin with a fork before baking.
Place on rack.
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