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25
OPERATION
Tips for Combination
Cooking
This section provides instructions for each
combination cooking function. Combination
microwave-convection cooking shortens the cooking
time for foods that normally need a long time to cook.
It also leaves meat juicy on the inside and crispy on
the outside. In combination cooking, the convection
heat and microwave energy alternate automatically.
The oven has three preprogrammed settings that
make it easy to use combination cooking.
Helpful Hints for Combination
Cooking
1
Meats can be roasted directly on the metal rack
or in a shallow roasting pan placed on the rack.
When using the metal rack, check the cooking
guide for information on proper use.
2
Less tender cuts of beef can be roasted and
tenderized using oven cooking bags.
3
When baking, check for doneness after cooking
time is up. If not completely done, let stand in
oven for a few minutes to complete cooking.
CAUTION
•
All cookware used for combination cooking
must be BOTH microwave-safe and oven-safe.
•
During combination baking, some baking
cookware may cause arcing when it comes in
contact with the oven walls or metal accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact with
metal.
−
If arcing occurs, immediately stop the cooking
cycle and place a heat resistant dish between
the pan and the metal rack.
−
Use the metal tray supplied with the oven. It
has rubber feet that help prevent arcing.
−
If arcing occurs with other baking cookware,
do not use them for combination cooking.
Combination Roast
Example: To roast with combination cooking for
45 minutes at 400°F.
1
Touch MANUAL COOK.
2
Turn the dial to select COMBI. Touch START or
press the dial to enter.
3
Turn the dial to select Co-1.
4
Turn the dial to set the temperature. (400°F)
5
Turn the dial to set the time. (45:00)
6
Touch START or press the dial to enter.
NOTE
•
The temperature range has 9 steps from 250°F
to 450°F.
•
During combination cooking, the exhaust fan
in the vent hood automatically turns on at the
1-speed (lowest) setting to protect the oven.
Combi Category Default Temperature
Co-1 Combination
ROAST
Convection 375°F
Co-2 Combination
BAKE
Convection 325°F
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