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23
OPERATION
Tips for Convection Cooking
This section provides cooking instructions and
procedures for each convection function.
Convection cooking circulates hot air through the
oven cavity with a fan. The constantly moving air
surrounds the food to heat the outer portion quickly,
creating even browning and sealed-in flavor through
the constant motion of hot air over the food surfaces.
To use convection cooking, turn the dial to select the
Convection or Combination modes. DO NOT USE
THE OVEN WITHOUT THE TURNTABLE IN PLACE.
1
Always use the metal rack on the turntable
when convection cooking.
2
Do not cover the turntable or metal rack with
aluminum foil. It interferes with the flow of a
3
Use convection cooking for items like
soufflés, breads, cookies, angel food cakes,
pizza, and for some meat and fish.
4
The oven comes equipped with a metal tray
which can be used for cooking in convection
mode or combination mode.
5
No special techniques are necessary to
adapt favorite oven recipes to convection
cooking; but reduce the oven temperature by
25°F from the recommended temperature when
cooking packaged foods in convection mode.
6
When baking cakes, cookies, breads, rolls,
or other baked foods, most recipes call for
preheating. Preheat the empty oven just as
with a regular oven. You can start heavier
dense foods such as meats, casseroles, and
poultry without preheating.
7
All heatproof cookware or metal utensils can
be used in convection cooking.
8
As in conventional cooking, the distance of
the food from the heat source affects cooking
results. Refer to the charts in this owner's
manual.
9
Use metal utensils only for convection
cooking. Never use for microwave or
combination cooking since arcing and damage
to the oven may occur.
10
After preheating, if the door remains closed,
the oven automatically holds at the preheated
temperature for 30 minutes.
CAUTION
•
The oven cavity, door, turntable, roller rest,
metal tray, metal rack, and cooking utensils
become very hot.
USE THICK OVEN GLOVES when removing the
food, cooking utensils, metal rack, metal tray, and
turntable from the oven after convection cooking.
•
Do not use lightweight plastic containers, plastic
wraps, or paper products during any convection
cycle.
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