User Manual KitchenAid 740-0781 71,000 BTU Stainless Steel 5-Burner Built-In Propane Gas Island Grill

KitchenAid 740-0781 71,000 BTU Stainless Steel 5-Burner Built-In Propane Gas Island Grill - Use Manual - Use Guide PDF.
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Installation Instructions and Use & Care Guide freestanding outdoor grill for KitchenAid 740-0781

Table of Contents

  • OUTDOOR GRILL SAFETY
  • INSTALLATION REQUIREMENTS
  • Tools and Parts
  • Location Requirements
  • Product Dimensions
  • Built-In Outdoor Grill Enclosure
  • Cabinet Cutout Dimensions
  • Gas Supply Requirements
  • Gas Connection Requirements
  • REPLACEMENT PARTS
  • INSTALLATION INSTRUCTIONS
  • Unpack Grill
  • Install Grill
  • Make Gas Connection
  • GAS CONVERSIONS
  • Check and Adjust the Burners
  • OUTDOOR GRILL USE
  • Using Your Outdoor Grill
  • Using Your Infrared Searing Burner
  • Using Your Rotisserie Burner
  • Rotisserie Cooking Tips
  • TIPS FOR OUTDOOR GRILLING
  • Cooking Methods
  • Grilling Chart
  • OUTDOOR GRILL CARE
  • Replacing the Igniter Battery
  • General Cleaning
  • TROUBLESHOOTING
  • ASSISTANCE
  • Accessories
  • WARRANTY

OUTDOOR GRILL CARE

Replacing the Igniter Battery: If igniters stop sparking, the battery should be replaced.  

  1. Unscrew igniter button cap counterclockwise to remove.
  2. Remove battery from the battery compartment.
  3. Replace with a new alkaline “AA” size battery. Install battery with negative end in first.
  4. Screw igniter button cap clockwise into place.

General Cleaning

  • IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products.
  • For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks.
  • Do not use steel wool to clean the grill, as it will scratch the surface.
  • To avoid weather damage to finish, use vinyl grill cover. See “Assistance” section to order.

STAINLESS STEEL: IMPORTANT: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty washcloths or paper towels. Cleaners should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration. Cleaning Method:

  • Rub in direction of grain to avoid scratching or damaging the surface.
  • Stainless steel cleaner
  • Liquid detergent or all-purpose cleaner:
  • Rinse with clean water and dry with soft, lint-free cloth.
  • Vinegar to remove hard water spots.
  • Glass cleaner to remove fingerprints.

GRILL GRATES: 

  • IMPORTANT: To avoid damage to grill grates, do not use a steel or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates.
  • When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water. 
  • For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.

WARMING SHELF: Cleaning Method:

  • Liquid detergent or an all-purpose cleaner.
  • Rinse with clean water and dry with soft, lint-free cloth.
  • For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel. IMPORTANT: Make sure gas supply is off and all control knobs are in the Off position

EXTERIOR: The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered.

  • Apply stainless steel polish to all non-cooking areas before first use. Reapply after each cleaning to avoid permanent damage to surface.
  • Cleaning should always be followed by rinsing with clean warm water.
  • Wipe the surface completely dry with a soft cloth.
  • For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel.

INTERIOR: Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water. Cleaning Method:

  • Liquid detergent or all-purpose cleaner.
  • Rinse with clean water and dry completely with a soft, lint-free cloth.
  • A heavy-duty scrub sponge can be used with mild cleaning products.
  • For small, difficult-to-clean areas, use a commercial degreaser designed for stainless steel.

BURNERS

Cleaning Method: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Do not use a toothpick as it may break off and clog the port. Check and clean burner/venturi tubes.

  1. Remove grill grates and flame tamers.
  2. Remove the screw and clip that hold the burner in place. Remove gas burner from the grill.
  3. Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.
  4. After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of the gas burner over the gas orifice.
  5. Reattach gas burner using screw and clip


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Tags: KitchenAid Grills Use Manual

KitchenAid 740-0781 | Pages: 31 | Created on: 2013-04-03 | File type: PDF | Filename: 64654337_740-0781.pdf | Size: 3.98 MB | Language: English, French, Spanish | Other documents: 1 files.

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