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25
OPERATING INSTRUCTIONS
EN
The downdraft vent system is designed to remove smoke, cooking vapors and odors
from the cooktop area. For best results, the downdraft vent system should be operating
before cooking is started and should continue to operate for several minutes after
cooking is complete. If using large pots, place them on the rear burner to ensure proper
ventilation, a higher fan setting may be required.
The flame sensing ignition on some gas cooktops may be affected by the downdraft
by dispersing the flame away from the spark igniter. This may cause the spark to keep
running while trying to reignite the burner that is already lit. To resolve this, and improve
burner performance, decrease the fan speed or increase the burner setting, or both.
Controls
A
B
CONTROL PANEL FEATURES
A
Power On/Off Push the power button on the top trim, the downdraft unit
will rise. The blower will begin to vent immediately if the
blower control slider is set to an ‘On’ position.
Push the power button on the top trim, the blower will turn
off and the downdraft unit will lower to the closed position.
B
Blower speed Slide the control slider on the right-hand side of the
downdraft unit to adjust the blower motor speed.
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