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Operation
57
Switch the steam oven on.
The main menu will appear.
If you want to cook using a steam
function, fill the water container and
fit it back in place.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20°C).
Place the food in the oven.
Select the function you want.
The function will appear in the display.
Based on the function you have
selected, the recommended power
level, recommended temperature and
cooking duration will appear one after
the other on the display.
Change the recommended values for
the cooking programme and set the
cooking duration if required.
Using the sensor, you can change
the recommended values later if
needed.
Confirm each entry withOK.
Confirming the temperature starts the
cooking process for functions which
do not use microwave power.
For functions which use microwave
power, a summary of the settings
appears and Startis highlighted in the
display.
Use the OKsensor to start the
cooking process for functions which
use microwave power.
The set values appear and the cooking
duration counts down in the display for
all functions.
If you have set a temperature, you will
see the temperature increasing. A
buzzer will sound when the set
temperature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
programme or open the door. You can
continue the programme with the
OKsensor.
After cooking, select the sensor for
the selected function to end the
cooking programme.
Risk of injury due to hot steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven.
Switch the steam oven off.
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