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Problem solving guide
138
Problem Possible cause and remedy
During operation an
unusually large amount
of steam escapes or
steam escapes from
parts of the steam oven
where it does not
usually.
The door is not properly closed.
Close the door.
The door seal is not correctly fitted.
If necessary, press it in all the way round the door
to make sure it is fitted evenly.
The door seal is damaged, e.g. cracked.
The door seal needs to be replaced.
Call Miele.
Do not use any microwave functions until the door
seal has been replaced.
A whistling sound is
heard when the
appliance is switched
on again.
When the door is closed, the pressure has to
equalise, which can cause a whistling sound. This is
not a fault.
The Start at and Finish at
functions are not
available.
The temperature in the oven compartment is too high,
e.g. after a programme has finished.
Open the door and let the oven cool down.
These functions are not generally available in
maintenance programmes.
After long cooking
cycles with microwave
power , there are
high levels of moisture
in the cavity.
The steam oven with microwave is a fully fledged
steam oven. The cavity is therefore completely
steam-tight. In contrast, a conventional microwave
oven is not air-tight. As a result of the steam-tight
cavity, during long cooking cycles with microwave
power , condensate will develop on the side walls
and the inner door panel. The quantity of condensate
depends on the cooking duration and the level of
moisture in the food.
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