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Microwave defrosting and reheating
118
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Useful tips
– Place the food to be defrosted on the
glass tray without its packaging. For
larger food quantities, place the
frozen goods in a microwave safe
container and place this onto the
glass tray.
– Frozen ready meals can be defrosted
and then heated at the same time.
Follow the instructions on the
packaging.
Defrosting frozen food
Only use heat-resistant containers
which are microwave safe.
Place the frozen food on the glass
tray and place on shelf level1.
If necessary, cover the frozen food.
Select Defrost.
Select Microwave and confirm with
OK.
Change the recommended power
level, if necessary, and confirm with
OK.
Change the defrosting duration, if
necessary, and confirm with OK.
Start will be highlighted.
Start the programme using the OK
sensor.
During defrosting:
Stir, turn or rearrange the food once
again. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
During the standing time, the
temperature is distributed evenly in the
food.
After defrosting, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
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