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Rapid steam cooking
114
You can defrost, reheat and cook food with a combination of steam and
microwave power in the Rapid steam cooking function.
During the heating-up phase, the oven compartment is initially heated to the set
temperature using just steam power. As soon as this temperature is reached, the
microwave switches on so that the steam generator and magnetron are both
switched on throughout the entire cooking phase.
Just like cooking with steam only, the cooking duration does not begin until the set
temperature is reached.
The combined Rapid steam cooking function has a number of advantages,
including the following:
– Food takes less time to cook, as it cooks more quickly than using the steam
function alone
– Food will not overcook or dry out as it can with microwave power
– Food can be defrosted and reheated in a single process
– Food does not need to be stirred during the cooking process
Defrosting and reheating in the Rapid steam cooking function
[W] [min.] [°C] Container
Reheating plated meals
1, 2
Pasta with tomato sauce, 400g
(ratio 5:3)
300 7–8 90 Deep plate
Rissoles with mashed potato and
red cabbage, 450g
300 11 85 Deep plate
Defrosting and reheating
1, 2
Frozen casseroles/soups
250g
300 10–11 95 Bowl
Frozen casseroles/soups
500g
300 15–16 90 Bowl
Microwave power, Duration, Temperature
1
Do not use a cover.
2
Place the food in the glass tray on shelf level1.
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