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Cleaning and care
131
Risk of injury caused by hot
surfaces.
The steam oven gets hot during
operation. You could burn yourself
on the oven compartment, shelf
runners or accessories.
Allow the oven compartment, shelf
runners and accessories to cool
before cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used.
All surfaces of this appliance are
susceptible to scratching. Scratches
on glass surfaces could cause a
breakage in certain circumstances.
Only use cleaning agents designed
for domestic use.
Remove all cleaning agent residues
immediately.
Do not use cleaning agents or
washing-up liquids containing
aliphatic hydrocarbons as these
could cause the seals to swell.
Stubborn soiling could damage the
steam oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
Operating a damaged appliance can
result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
noticed, the oven should not be used
again with microwave functions until
the fault has been rectified by a
service technician.
The appliance and accessories
should be cleaned and dried
thoroughly after each use.
Leave the appliance door open until
the oven interior is completely dry.
Useful tip: If the steam oven is not
going to be used for a longer period of
time, it should be thoroughly cleaned
and dried beforehand to prevent the
build-up of odours and so on. Leave the
door open afterwards.
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