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Miele DGM7440B User Manual
Page 56
User Manual - Page 56
For DGM7440B.
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Contents
Table of Contents
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Main and sub-menus
56
Menu
Recommen-
ded value
Range
Other
Maintenance
Descale
Soak
Settings
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File type: PDF
File name: 40594738_dgm7440b.pdf
File size: 1.58 MB
File Language: English
Pages: 152
Author: Miele
File created: 2019-05-24
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Correct application
7
Safety with children
8
Technical safety
9
Correct use
12
Microwave function
13
Cleaning and care
17
Accessories
17
Caring for the environment
18
Disposal of the packing material
18
Disposing of your old appliance
18
Overview
19
Steam oven
19
Data plate
20
Accessories supplied
20
DMGS 1/1-30L
20
21
DGG 1/2-40L
21
DGGL 1/2-40L
21
DMSR 1/1L
21
Descaling tablets
21
Miele steam oven cookbook
21
Miele cooking and reheating cookbook
21
Controls
22
On/Off sensor
23
Display
23
Sensor controls
23
Sensor controls above the display
23
Sensor controls under the display
24
Symbols
25
Operating principles
26
Selecting a menu option
26
Changing a setting in a list
26
Changing the setting with a segment bar
26
a function
27
Changing the function
27
Entering numbers
27
Entering letters
28
Activating MobileStart
28
Description of the functions
29
Steam cooking function
29
Water container
29
Temperature
29
Duration
29
Noises
29
Heating-up phase
30
Cooking phase
30
Steam reduction
30
Microwave power
31
How it works
31
Advantages of the microwave oven
31
Suitable crockery
31
Suitable containers
32
Unsuitable containers
33
Placing a dish in the oven
34
Cover
35
Glass tray
36
Oven interior lighting
36
Before using for the first time
37
Miele@home
37
Availability of the Wi-Fi connection
37
Miele@home availability
37
Miele@mobile App
37
Standard settings
38
Setting the language
38
Setting the country
38
Setting up Miele@home
38
Setting the date
38
Setting the time of day
38
Setting the water hardness level
39
Completing the commissioning process
39
Cleaning for the first time
39
Cleaning the water container
39
Cleaning the accessories/oven compartment
39
Setting the correct boiling point for water
40
Setting the correct boiling point for water following a house move
40
Settings
41
Settings overview
41
Opening the “ Settings ” menu
43
Language
43
Time
43
Show
43
Clock format
44
Set
44
Date
44
Lighting
44
Display
44
Brightness
44
QuickTouch
44
Volume
45
Buzzer tones
45
Melodies
45
Solo tone
45
Keypad tone
45
Welcome melody
45
Units
45
Weight
45
Temperature
45
Quick MW
46
Popcorn
46
Keeping warm
46
Steam cooking
46
Microwave
46
Steam reduction
47
Recommended temperatures
47
Recommended power levels
47
Water hardness
48
Safety
49
Sensor lock
49
System lock
49
Miele@home
50
Remote control
51
Activating MobileStart
51
Remote update
51
Switching on/Switching off
51
Running a RemoteUpdate
52
Software version
52
Showroom programme
52
Demo mode
52
Factory default
52
Minute minder
53
Using the Minute minder function
53
Setting the minute minder
53
Changing the time set for the minute minder
53
Cancelling the minute minder
54
Main and sub-menus
55
Operation
57
Changing values and settings for a cooking programme
58
Changing values and settings
58
Changing the temperature
59
Changing the microwave power level
59
Setting cooking durations
60
Changing the set cooking durations
61
Deleting the set cooking durations
62
Interrupting the cooking process for functions which use microwave power
62
Interrupting the cooking process for functions involving steam
63
Cancelling cooking
64
Cancelling a cooking programme without a set cooking duration
64
Cancelling a cooking programme with a set cooking duration
64
Quick MW and Popcorn
65
Quick MW
65
Popcorn
66
General notes on steam cooking
67
The advantages of cooking with steam
67
Suitable containers
67
Cooking containers
67
Your own containers
67
Glass tray
67
Shelf level
68
Frozen
68
Temperature
68
Duration
68
Cooking with liquid
68
Your own recipes
68
Steam cooking
69
Eco Steam cooking
69
Setting
69
Notes on the cooking charts
69
Selecting the cooking duration
69
Vegetables
70
Fresh
70
Frozen food
70
Cooking containers
70
Shelf level
70
Duration
70
Settings
70
Fish
73
Fresh
73
Frozen
73
Preparation
73
Cooking containers
73
Shelf level
73
Temperature
73
Duration
73
Useful tips
74
Settings
74
Meat
76
Fresh
76
Frozen
76
Preparation
76
Duration
76
Useful tips
76
Settings
76
Rice
78
Settings
78
Grains
79
Settings
79
Pasta/Noodles
80
Dry pasta and noodles
80
Fresh food
80
Settings
80
European dumplings
81
Settings
81
Dried pulses
82
Settings
82
83
Hen's eggs
84
Settings
84
Fruit
85
Settings
85
Sausages
85
Settings
85
Shellfish
86
Preparation
86
Cooking containers
86
Duration
86
Settings
86
Mussels
87
Fresh food
87
Frozen
87
Duration
87
Settings
87
Menu cooking
88
Shelf level
88
Temperature
88
Duration
88
Example:
88
Cooking a whole menu
89
Sous-vide (vacuum) cooking
90
Important notes on use
91
Useful tips
92
Using the Sous-vide function
93
Possible causes for poor results
93
Reheating
96
Preparation
96
Settings
96
Reheating in the Sous-vide function
97
Other applications
98
Reheat with steam
98
Suitable containers
98
Duration
98
Useful tips
98
Heating food
98
Settings
98
Defrost with steam
101
Temperature
101
Before and after defrosting
101
Cooking containers
101
Useful tips
101
Settings
101
Blanch
104
Settings
104
Bottling
104
Glass jars
104
Fruit
104
Vegetables
105
Fill volume
105
Meat and sausages
105
Useful tips
105
Bottling food
105
Settings
105
Disinfect items
107
Settings
107
Prove yeast dough
107
Settings
107
Heat damp towels
108
Settings
108
Dissolve gelatine
108
Settings
108
Decrystallise honey
109
Settings
109
Melt chocolate
109
Settings
109
Make yoghurt
110
Settings
110
Possible causes for poor results
110
Render fat
111
Settings
111
Sweat onions
111
Settings
111
Extracting juice
112
Preparation
112
Useful tips
112
Extracting juice from fruit
112
Settings
112
Skinning fruit and vegetables
113
Settings
113
Preserving apples
113
Settings
113
Preparing custard royale
113
Settings
113
Rapid steam cooking
114
Cooking new potatoes (firm)
115
Settings
115
Cooking rice
116
Settings
116
Microwave defrosting and reheating
117
Defrost
118
Useful tips
118
Defrosting frozen food
118
Alternative settings
119
Notes on the chart
119
Selecting durations
119
Defrosting in microwave mode
120
Reheat
122
Useful tips
123
Heating food
123
Alternative settings
124
Notes on the chart
124
Selecting durations
124
Reheating in microwave mode
125
Automatic programmes
127
Categories
127
Using Automatic programmes
127
Usage notes
127
User programmes
128
Creating a User programme
128
Starting a User programme
129
Changing cooking stages
129
Changing a name
130
Deleting User programmes
130
Cleaning and care
131
Unsuitable cleaning agents
132
Cleaning the steam oven front
132
Cleaning the oven compartment
132
Cleaning the Automatic door opener
133
Cleaning the water container
133
Accessories
133
Cleaning the glass tray, rack and cooking containers
133
Cleaning the shelf runners
134
Maintenance
134
Descaling the steam oven
134
Soak
135
Problem solving guide
136
Optional accessories
141
Containers
141
Cleaning and care products
141
Other
141
Service
142
Contact in case of fault
142
Warranty
142
Installation
143
Safety instructions for installation
143
Building-in dimensions
144
Installation in a tall unit
144
Installation in a base unit
145
Side view
146
Connection and ventilation
147
Installing the steam oven
148
Electrical connection
149
Total power output
149
Connection data
149
Residual current device
149
Replacing the mains connection cable
149
Disconnecting from the mains
149
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