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19
use the whisk accessory in deep contain-
ers or pans.
Place the whisk in a bowl and only then
switch the appliance on.
Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites. Only whip up
to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30 %
fat content, 4 - 8 °C / 39 - 46 F)
Start with low speed and increase the
speed while whipping.
Always use fresh chilled cream to achieve
greater and more stable volume when
whisking.
Puree Accessory (B)
The puree accessory can be used to mash
cooked vegetables and fruits such as pota-
toes, sweet potatoes, tomatoes, plums and
apples.
Before Use
Do not mash hard or uncooked food, as
this may damage the unit.
Peel and remove any stones or hard
parts; cook and drain then mash the fruit/
vegetable.
Assembly and Operation
Fit the gearbox (9a) to the shaft (9b) by
turning in a clockwise direction until it
locks into place.
Turn the puree accessory upside down
and fit the paddle (9c) over the central
hub and turn counter- clockwise to lo-
cate. (If the gearbox is not fitted properly,
then the paddle will not secure in place).
Align the assembled puree accessory
with the motor part and click the two
parts together. Plug in.
Dip the puree accessory into the ingredi-
ents and switch on the appliance.
Using a gentle up and down motion,
move the puree accessory through the
ingredients until the desired texture is
achieved.
Release the variable speed button and
ensure the puree accessory has com-
pletely stopped turning before removing
it from the food.
After use, unplug the appliance. Remove
the paddle (9c) by turning clockwise.
Press the EasyClick release buttons to
detach the puree accessory from the mo-
tor part. Separate the gearbox from the
shaft by turning counterclockwise.
Caution
Never use the puree accessory in a
saucepan over direct heat.
Always remove the saucepan from the
heat and allow to cool slightly.
Sit the saucepan or bowl on a stable,
flat surface, and support it with your free
hand.
Do not tap the puree accessory on the
side of the cooking vessel during or after
use. Use a spatula to scrape excess food
away.
For best results when mashing never fill a
saucepan or bowl more than half full with
food.
Do not process more than one batch
without interruption.
Let the appliance cool down for 4 minutes
before you continue processing.
Recipe Example: Mashed Potatoes
1 kg cooked potatoes
200 ml warm milk
Place the potatoes in a bowl and mash for
30 seconds with speed 11 - 21.
Add the milk. Resume mashing for anoth-
er 30 seconds.
Chopper Accessory (C)
The choppers (10/11/12) are perfectly
suited for chopping hard cheese, onions,
herbs, garlic, vegetables, bread, crackers
and nuts.
Use the «hc» chopper (10) for fine results. It
is not suitable for meat.
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