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Table of Contents
Before Operation
Important Safety Instructions .......................................................................................................6-7
Installation and General Instructions ...........................................................................................7-8
Microwaves and How They Work ...................................................................................................9
Cookware and Utensils Guide ...................................................................................................9-10
Feature Diagram ..........................................................................................................................11
Control Panel ................................................................................................................................12
Ingredient Conversion Chart ........................................................................................................26
Operation and Hints
Quick Guide to Operation ............................................................................................................4-5
Let's Start To Use Your Oven! ......................................................................................................13
Display Window ............................................................................................................................13
To Set Clock .................................................................................................................................14
To Use Child Safety Lock .............................................................................................................14
To Cook on Micro Power by Time Setting ....................................................................................15
To Defrost on Micro Power by Time Setting .................................................................................16
To Defrost using Turbo Defrost ................................................................................................16-17
To Cook using the Quick 30 Feature ............................................................................................18
Using the Add Time Feature .........................................................................................................18
To Use Sensor Reheat Feature ....................................................................................................19
To use Beverage Feature .............................................................................................................20
To Use Sensor Cook Menus ....................................................................................................21-24
To Use Melt & Soften Feature ......................................................................................................25
3-Stages Setting ...........................................................................................................................26
To Use Timer ................................................................................................................................27
Defrosting Chart ...........................................................................................................................28
Reheating Chart ...........................................................................................................................29
Cooking Chart ..............................................................................................................................30
Maintenance
Before Requesting Service ...........................................................................................................31
Care of Your Microwave Oven ......................................................................................................32
Technical Specifi cations ...............................................................................................................33
Panasonic Warranty ................................................................................................................34-35
Cooking Guide
Microwave Recipe Techniques ................................................................................................36-38
Reheat .....................................................................................................................................39-41
Soups and Snacks. .................................................................................................................42-43
Fish and Shellfi sh ....................................................................................................................44-45
Poultry and Eggs .....................................................................................................................46-49
Main Fare Meats .....................................................................................................................50-53
Vegetables and Legumes ........................................................................................................54-59
Rice, Pasta and Noodles .........................................................................................................60-63
Cakes, Desserts and Slices ....................................................................................................64-69
Sauces and Extras .......................................................................................................................70
F0003CA00QP_OI_07_180507.indd 3 2018/5/8 14:00:53
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