Loading ...
Loading ...
Loading ...
– 24 –
To Use Sensor Cook Menus
(continued)
14. Rice
It is suitable for cooking short and long grain rice
including specialty rice. It is not suitable for cooking
brown rice or wild rice. Place rice with water at room
temperature in a suitable microwave safe dish. We
recommend the following proportions of rice to cold
tap water:
Rice 1 cup 1½ cups 2 cups 2½ cups
Water 1½ cups 2½ cups 3½ cups 4½ cups
Dish Size 3 litre 3 litre 4.5 litre 4.5 litre
It may be necessary to adjust the water to your
personal preference. Soak in water for 10 - 15
minutes. Always allow at most ½ depth of volume for
evaporation to prevent boiling over. Do not cook rice
in plastic dishes as incorrect cooking times may result.
Cover securely with plastic wrap and place container
at the center of the glass tray. Select the program then
press Start. Open the door to STIR WHEN TWO BEEPS
HEARD during cooking, press Start Pad to continue.
At the end of the cooking, let stand 5 to 10 minutes,
covered.
15. Risotto*
It is suitable for cooking many basic risotto recipes and
variations. Onions and garlic should be pre-cooked
with 1 tablespoon of oil before adding rice and stock.
The quantities of rice and amounts of stock, please
follow the chart below. Always use arborio rice or short
grain rice. Chicken, vegetable, beef or fi sh stock may
be used. Stock should be boiling when added to rice
otherwise cooking times may be incorrect. Cover dish
securely with plastic wrap at stage 1. Open the door
to STIR WHEN TWO BEEPS HEARD during cooking.
Remove a lid or plastic wrap completely from dish. Add
remaining stock. There is no need to re-cover for stage
2. At the end of stage 2 add grated parmesan cheese,
stir through and cook for 2 to 4 minutes on High.
Standing time may be required at the end to allow
risotto to fi nish cooking.
16. Quinoa
It is suitable for cooking quinoa. Place quinoa in a
microwave safe casserole dish. Use the above chart
as a guide:
Quinoa ¼ cup ½ cup ¾ cup 1 cup
Tap water ¾ cup 1 cup 1½ cups 2 cups
Dish Size 2 litre 2.5 litre 3 litre 3.5 litre
Allow at least ½ depth of volume for evaporation to
prevent boiling over. Soak in water for 10 - 15 minutes.
Cover securely with plastic wrap and place container
at the center of the glass tray. Select the program then
press Start. Open the door to STIR WHEN TWO BEEPS
HEARD during cooking, press Start Pad to continue. At
the end of the cooking, let stand 10-15 minutes.
* General Quantities For Cooking Risotto
Preparation
(Manual Setting)
Sensor Cook
Finish
(Manual Setting)
Stage 1 Stage 2
High for 1 to 2 min.
(all quantities)
Rice Boiling Stock Boiling Stock High for 2 to 4 min.
0.5 cup
½ onion
1 clove garlic
1 tablespoon oil
0.5 cup 200 ml 200 ml
2 tablespoons
parmesan
1 cup
1 onion
1 cloves garlic
1 tablespoon oil
1 cup 400 ml 400 ml
2 tablespoons
parmesan
2 cups
1 onions
2 cloves garlic
2 tablespoons oil
2 cups 650 ml 650 ml
¼ cup
parmesan
3 cups
2 onions
3 cloves garlic
3 tablespoons oil
3 cups 850 ml 850 ml
½ cup
parmesan
F0003CA00QP_OI_07_180507.indd 24 2018/5/8 14:00:56
Loading ...
Loading ...
Loading ...