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– 23 –
To Use Sensor Cook Menus
(continued)
7. Chicken Pieces
It is suitable for cooking chicken pieces, such as wings,
thighs, legs, breast fi llets. Chicken pieces should be
completely thawed before cooking. Pierce the chicken
pieces. Marinate chicken pieces before cooking for added
fl avour and colour. Put the prepared chicken pieces onto
a microwave safe dish. Cover securely with plastic wrap
and place container at the center of the glass tray. Select
the program then press Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking, press
Start Pad to continue. Let stand 5 to 10 minutes at the
end of cooking.
8. Pasta
It is suitable for cooking a variety of pastas such as
spaghetti, fettuccine, tagliatelle, macaroni, penne,
spiral and various pasta shapes. Place pasta in an
appropriate size microwave safe dish with boiling
water. Use the above chart as a guide:
Pasta 150
g
250
g
350
g
500
g
Boiling Water 4 cups 5 cups 6 cups 8 cups
Dish Size 3 litre 3 litre 4 litre 4 litre
Always allow at least ½ depth of volume for
evaporation to prevent boiling over. Add 1 tablespoon
of oil, if desired, before cooking to prevent pasta from
sticking together. Cover securely with plastic wrap and
place container at the center of the glass tray. Select the
program then press Start. Open the door to STIR WHEN
TWO BEEPS HEARD during cooking, press Start pad to
continue. At the end of the cooking, cover and let stand
for 5 to 10 minutes, if required, before draining.
9. Instant Noodle
It is suitable for cooking instant noodle. Place the
instant noodle and seasoning in a suitable size
microwave safe casserole with boiling water. Use the
above chart as a guide:
Instant Noodle 1 Serv. 2 Serv.
Boiling Water 500 ml 800 ml
Dish Size 3 litre 4 litre
Allow at least ½ depth of volume for evaporation to
prevent boiling over. Cover securely with plastic wrap
and place container at the center of the glass tray. Select
the program then press Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking, press
Start pad to continue.
10. Porridge
Porridge
Recommended
Water
Recommended
Containers
100
g
700-800 ml 1.5 L
200
g
1000-1200 ml 3 L
300
g
1500-1700 ml 4 L
It is suitable for cooking congee/porridge. Place the
rice in a suitable size microwave safe casserole. Add
recommended water listed below. Allow at least ½
depth of volume for evaporation to prevent boiling
over. Partially cover with lid. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking, press
Start Pad to continue. Stand 5-10 minutes covered
after cooking.
11. Scrambled Eggs
Scrambled Eggs 50
g
100
g
150
g
200
g
Milk 1 T 2 T 3 T 4 T
Dish Size 2 litre 2 litre 3 litre 3 litre
In a 1-litre dish, beat eggs lightly with a whisk.
Add milk and whisk until well combined (add pinch of
salt). Cover dish with plastic wrap and place container
at the center of the glass tray. Select the program
then press Start. Stand covered for 1 minute before
serving.
12. Legumes
It is suitable for cooking chickpeas, split peas dried
beans and peas. Cover legumes with cold water and
soak overnight, drain. Place legumes and boiling water
into an appropriate sized microwave safe container.
(See table for quantities)
Legumes 1 cup 2 cups 3 cups 4 cups
Boiling Water 3 cups 4 cups
6 cups
8 cups
Dish Size 3 litre 3 litre 4 litre 4 litre
Cover dishes securely with plastic wrap and place
container at the center of the glass tray. Select the
program then press Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking, press
Start Pad to continue. At the end of cooking, allow
legumes to stand for 5 minutes if required. If food
needs more time cooking, cook using 600 W.
13. Jacket potatoes
Suitable for cooking whole potatoes with their skin
left on. Choose medium sized potatoes weighing
approximately 200-250
g
each. Wash and scrub
potatoes and dry well. Prick with a fork several times.
Place on glass tray lined with paper tower. At the end
of cooking time, allow the potato to stand for 5 to 10
minutes.
F0003CA00QP_OI_07_180507.indd 23 2018/5/8 14:00:56
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