Loading ...
Loading ...
Loading ...
– 25 –
To Use Melt & Soften
Feature
■
Chocolate:
Remove wrapper and place chocolate into a microwave safe dish. Cook without cover. After heating, stir until
completely melted.
Note: Chocolate holds its shape even when softened.
■
Butter
：
Remove wrapper, cut butter into 3 cm cubes, and place into a microwave safe dish. Melt with plastic wrap.
Stir after cooking.
■
Cream Cheese:
Remove wrapper and place in a microwave safe bowl/dish. Soften with plastic wrap.
■
Ice Cream:
Soften slightly without lid.
For best results on Melt & Soften, follow these recommendations:
Note
If food needs more time cooking or weight exceeds range, cook using 300 W for melting or softening.
1
Press .
Press Melt & Soften pad until the desired menu appears in the display window (see chart below).
Menu No. Menu Serving/Weight
Recommended containers
17 Cream Chese 50
g
100
g
150
g
200
g
250
g
300
g
Microwave safe bowl/dish with
plastic wrap
18 Chocolate 50
g
100
g
150
g
200
g
250
g
300
g
Microwave safe dish
19 Butter 50
g
100
g
150
g
200
g
250
g
300
g
Microwave safe dish with
plastic wrap
20 Ice Cream 300
g
600
g
900
g
1200
g
-- -
2
Select the Serving/weight.
Select the Serving/Weight by using the More/Less/Weight pads.
3
Press .
Reheat will start. The time in the display window will count down.
F0003CA00QP_OI_07_180507.indd 25 2018/5/8 14:00:56
Loading ...
Loading ...
Loading ...