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22
COOKING TABLES
Cooking times are suggestions. Adjust them according to your own
preference and the amount of food being cooked. Do not overfill the
frying basket or exceed 3/4 lbs in the small baskets, or 1 ½ lbs in the large
basket.
FOOD TEMPERATURE TIME
French Fries 180ºC (350ºF) 6 minutes
Onion Rings 190ºC (375ºF) 3 minutes
Chicken Fingers 190ºC (375ºF) 4 minutes
Doughnuts 190ºC (375ºF) 3 minutes
Chicken Tenders/Nuggets 190ºC (375ºF) 3 minutes
Fresh Eggplant Slices 190ºC (375ºF) 3 minutes
Fish Sticks 190ºC (375ºF) 3 minutes
Fish Filet (breaded) 190ºC (375ºF) 6 minutes
Pork Chops (breaded) 190ºC (375ºF) 4 minutes
Pork Chops (batter) 190ºC (375ºF) 6 minutes
Veal Cutlets (breaded) 190ºC (375ºF) 4 minutes
Veal Cutlets (batter) 190ºC (375ºF) 6 minutes
Corn Dogs 180ºC (350ºF) 6 minutes
Potato Chips 180ºC (350ºF) 3 minutes
Chicken Breast (batter) 190ºC (375ºF) 3-4 minutes
WARNING: Do not add water, wet foods or icy frozen foods to cooking
oil, because this will cause the oil to splatter and may result in injury.
Do not move the deep fryer while cooking, or at any time when the
oil is hot. Do not attempt to empty the oil while the oil is hot. Do not
touch any metal surfaces of your deep fryer as they are hot and can
cause burns.
Do not store the product outdoor.
Store your appliance in a dry and ventilated place.
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