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16
FRYING
1. Select your cooking temperature:
a) The current temperature will flash indicating that the unit is in SET
TEMP mode.
b) Turn the knob to your desired temperature.
2. If desired, select your cooking time:
a) Press and release the knob to switch to SET TIME mode. The
current time will flash.
b) Turn the knob to your desired cooking time.
Note: Switch between TEMP & TIME mode at any time by pressing the
knob.
3. Press START to begin heating. Once the oil has reached the set
temperature the OIL READY light will illuminate.
4. Place food into the basket and gently submerge the basket into the
hot oil.
a) Close lid to avoid splatter.
b) Start the countdown timer by pressing the START button again.
Note: When the fryer is on, change your settings with the TIME/TEMP
knob. The unit will automatically adjust.
5. Your fryer will beep to alert you when the countdown timer has
reached 00:00. When your food is done, remove the lid and lift the
basket from the oil.
a) Hook your basket onto the oil container rim to drain.
b) Once oil has drained, remove the basket and place food onto a
paper-towel lined dish.
6. To put your machine on stand by, press and hold the START/STOP
button for 3 seconds. The unit will beep and the display and heater
will turn off. To turn on again, you can press any button.
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