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17
ENUSING PRESETS
We’ve made it easy to cook your favorite fried foods with our presets.
1. Select your desired preset by pressing the PRESET button – our
recommended cooking temperature and time for your selection will
automatically show on the display.
2. Begin frying by following the above frying directions.
TIPS & HINTS
USE
• Make sure the green ready light is on before lowering food into oil.
• Too much food will prevent the food from moving around and browning
evenly. In addition, it may slow down the cooking time. Fry in smaller
batches for faster, crispier fried food.
OIL
• When selecting oil to use in your deep fryer, choose a high quality brand
of peanut oil, canola oil, sunflower oil or vegetable oil. These fats can
withstand high temperatures well. Do not use butter, margarine, animal
fats or olive oil because these smoke at lower temperatures. Do not mix
different oils. Do not use shortening or lumps of fat as your deep fryer’s
thermostat will overheat and could cause a flash fire.
• Cover and refrigerate the oil between uses to maintain freshness.
• Change oil often and dispose it responsibly. Do not pour down the sink
drain. Check with local regulations for proper disposal.
• Keep oil for frying seafood and fish separate from oil used for potatoes
and other milder ingredients.
MOISTURE
• Before deep frying any foods, remove excess moisture by blotting well
with a paper towel.
• Do not add water, wet foods, or icy frozen foods to hot oil, because this
will cause the oil to spatter, which may result in injury.
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