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27
EN
TROUBLE SHOOTING
Problems and possible causes Solutions
The fryer is not heating
The appliance is not plugged in. Plug in the appliance.
The cooking temperature has not been selected.
Select the temperature required using the
temperature dial. Refer to the table of cooking
times on page 19.
The safety override has been activated.
Unplug the appliance and let it cool. Check the
oil level, correct it if necessary. Press the RESET
button (on the back of the control panel). Plug in
the appliance again. If the problem persists, please
contact our Consumer Service Department.
The control panel is not correctly positioned.
Correctly position the control panel unit.
Make sure that no parts are caught in between the
control panel and the body (i.e power cord ).
The filter support is not correctly positioned. Correctly position the filter support.
Oil overflows
The oil/fat level in the bowl exceeded the
maximum capacity.
Check the level of the oil/fat.
Allow the fryer to cool down and then remove the
excess oil.
The frying basket has been overfilled with food. Check that the basket is not too full.
Food is wet or contains too much water (i.e. frozen
food).
Remove any ice and dry the food thoroughly
before frying.
Different types of oil/fat have been combined in
the bowl.
Empty and clean the bowl.
Refill the bowl with one type of oil/fat.
Oils/fats unsuitable for deep frying have been used.
Use a good quality vegetable oil/fat. See page13
for more information about the type of oil/fat that
should be used.
WARNING: Do not add water, wet foods or icy frozen foods to cooking oil,
because this will cause the oil to splatter and can lead to injuries. Donot
move the Deep Fryer while cooking or at any time when the oil is hot.
Do not attempt to pour out the oil while the oil is hot. Do not touch any
metal surfaces of your Deep Fryer as they are hot and can cause burns.
Do not store the product outdoor. Store your appliance in a dry and
ventilated place.
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