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23
EN
TIPS & HINTS
Use
• Make sure the appliance and the oil are preheated before lowering the
food into the oil. When preheating, the indicator light should be ON.
When preheated, the indicator light should have turned OFF.
• Too much food prevents the food from moving around and browning
evenly. In addition, it may slow down the cooking time. Fry in smaller
batches for faster, crispier results.
Oil
• When selecting the type of oil to use, choose a high-quality brand of
peanut, canola, sunflower or vegetable oil. These fats can withstand high
temperatures well. Do not use butter, margarine, animal fats or olive oil
as these oils smoke at lower temperatures. Do not mix different oils. Do
not use shortening or lumps of fat as the thermostat will overheat and
could cause a flash fire.
• Cover and refrigerate the oil between uses to maintain freshness.
• Change the oil often and dispose it responsibly. Do not drain the oil into
the sink. Check with local regulations for the proper disposal prcedures.
• Keep the oil for frying seafood and fish separately from the oil used for
potatoes and other milder food.
Moisture
• Before deep frying any food, remove excess moisture by blotting the
food thoroughly with a paper towel.
• Do not add water, wet or icy frozen foods to hot oil as this will cause the
oil to spatter, which may result in injuries.
Cooking
• When frying battered foods, shake off any excess batter or coating
before putting the food in the oil.
• Never pour salt into the oil. Instead, salt the food while it is hot and
draining on a paper towel.
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