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18
Cooking tips
▯ Use a pressure cooker to cook creamy soups and
legumes. This significantly reduces the cooking time. If
you are using a pressure cooker, follow the
manufacturer's instructions. Add all of the ingredients
at the start.
▯ Always use a lid when cooking potatoes and rice. This
significantly reduces the cooking time. The water must
be boiling before you add pasta, rice or potatoes.
Then adjust the heat setting to continue boiling.
▯ For pan-cooked dishes, heat the oil up first. As soon
as you have started the frying, keep the pan at a
constant temperature by adjusting the heating setting
as required. When preparing several portions, wait
until the relevant temperature has been reached again.
Turn the food regularly.
▯ When cooking soups, cream, lentils or chickpeas, add
all of the ingredients to the cookware at the same time.
Cleaning and Maintenance
Cleaning
The entire cooktop can be safely cleaned by wiping with
a soapy sponge, then rinsing and drying. If stubborn soil
remains, follow the recommended cleaning methods
below.
Cleaning recommendations:
▯ Always use the mildest cleaner that will do the job.
Use clean, soft cloths, sponges or paper towels.
▯ Never use abrasive products, steel scourers, sharp
utensils, knives, etc. to remove bits of hardened food
from the cooktop.
▯ Do not use knives, scrapers or similar utensils to clean
the point where the glass meets the burner trims, the
metal frames or the glass/aluminum panels, if fitted.
▯ Before cleaning, be certain the burners are turned off
and the grates and burners are cool.
▯ Do not clean removable cooktop parts in any self
cleaning oven.
▯ After cleaning, place all parts in their proper positions
before using cooktop.
▯ For proper burner performance, keep igniters clean
and dry.
▯ Keep the igniter ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner
does not light even though the electronic igniters click.
▯ Do not use flammable cleansers such as lighter fluid.
9 CAUTION
All igniters spark when any single burner is turned
on. Do not touch any of the burners when the
cooktop is in use.
Crêpes (x 4)
Large
burner
17-22
š*
7 1-3
š*
5 16-19
Dual-flame
burner
9-14
š*
5 1-3
š*
4 8-11
Medium
burner
20-25
š*
9 1-3
š*
7 19-22
Bread pudding (in the double boiler)
Large
burner
25-30
£
9 10-12
¦
6 15-18
Dual-flame
burner
22-27
£
9 7-9
¦
7 15-18
Medium
burner
30-35
£
9 12-14
¦
7 18-21
Custard**
Large
burner
3-8
œ*
5 3-8
Medium
burner
8-13
œ*
5 8-13
Dual-flame
burner
8-13
œ*
3 8-13
Sponge cake (in the double boiler)
Food Total
time
in
min.
Step 1 Step 2
Burner
˜§v ˜§v
Large
burner
35-40
›
9 35-40
Dual-flame
burner
40-45
›
9 40-45
Food Total
time
in
min.
Step 1 Step 2
Burner
˜§v ˜§v
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