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15
Cooking Times Chart
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary depending
on the type of food, its weight and quality, on the type of
gas used, and on the material from which the cookware
is made. To prepare this dish, stainless steel cookware
was mainly used.
Always use cookware that is the right size and place it in
the center of the burner. You can find information about
the diameter of the cookware under ~ "Suitable
cookware"
How to use the charts
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking methods featured in the table
Note: The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different burners
is displayed. We recommend using the first burner that
was mentioned. The model overview describes all of the
burners on the cooktop.
Example:
This example shows the preparation of fish soup using
the large burner, the medium burner and the dual-flame
burner.
When using the large burner (recommended option), the
total cooking time is between 12 and 17 minutes.
▯ Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
▯ Step 2: Continue boiling. Switch to heat setting 1 for 5-
8 minutes.
This information also applies for the other suggested
burners.
˜
Cooking method
§
Heat setting
v
Cooking time in minutes
›
Bringing to the boil
œ
Continuing cooking
£
Building up pressure in the pressure cooker
¦
Maintaining pressure in the pressure cooker
š
Frying on high heat
™
Frying gently
Ÿ
Melting, liquefying
* Without lid
** Stirring constantly
*** With OptiSim®
Meal Total
time in
min.
Step 1 Step 2
Burner
˜§v ˜§v
Soups, creamy soups
Fish soup
Large burner 12-17
›
8 7-9
œ
1 5-8
Medium
burner
17-22
›
8 11-
13
œ
1 6-9
Dual-flame
burner
10-15
›
9 4-6
œ
4 6-9
Food Total
time
in
min.
Step 1 Step 2
Burner
˜§v ˜§v
Soups, creamy soups
Fish soup
Large
burner
12-17
›
8 7-9
œ
1 5-8
Medium
burner
17-22
›
8 11-13
œ
1 6-9
Dual-flame
burner
10-15
›
8 5-7
œ
4 5-8
Minestrone (vegetable soup)
Large
burner
47-52
›
9 10-12
œ
5 37-40
Medium
burner
57-62
›
9 10-12
œ
6 47-50
Dual-flame
burner
45-50
›
7 8-10
œ
4 37-40
Pasta and rice
Spaghetti
Large
burner
18-22
›
9 8-10
œ
6 10-12
Medium
burner
20-24
›
9 10-12
œ
7 10-12
Dual-flame
burner
17-21
›
8 7-9
œ
6 10-12
Rice
Large
burner
17-22
›
9 5-7
œ
2 12-15
Medium
burner
18-23
›
9 7-9
œ
6 11-14
Dual-flame
burner
13-18
›
7 4-6
œ
4 9-12
Meal Total
time in
min.
Step 1 Step 2
Burner
˜§v ˜§v
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