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Recipes
11 10
Fritto Misto di Verdura (Mixed Fried Vegetables)
An assortment of crispy bite-size pieces of vegetables, dipped in batter and deep-fried.
Serve in paper fry cones (also called “frites cones”) for a fun presentation.
Any vegetables may be substituted in any quantities to your liking. Other vegetables that often
appear in fritto misto include: cauliower, artichoke hearts, garbanzo beans, and fennel.
The large fry basket can accommodate approximately 12 cups of breaded vegetables.
Serves 12
• 1 lb. (2 cups) thin asparagus, stalks trimmed
• 1/2 lb. (2 cups) green beans, ends trimmed
• 1/2 lb. (2 cups) broccoli, cut into thin spears
• 2 zucchini, (2 cups) cut into
1/2-inchthickrounds
• 1 bell pepper, (1 cup) 1/2-inch strips
• 1 (2 cups) onion, cut into rings and
soakedinwater for 1 hour
• 1 lemon, (1 cup) seeds
and skin removed, cutinto thin rounds
• 3 cups buttermilk
• 1 cup cornstarch
• 2 cups all purpose our
(may substitute 1 cup all-purpose
+ 1 cup semolina our)
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 4 – 4.5 L (135 to 152 oz) canola oil,
for frying
• Kosher or sea salt, to taste
1. Preheat oil to 356 °F (180 °C). Use the large fry basket. Turn the timer dial on and select
thedesired frying time (Recommended frying time for this recipe is 3 minutes). When
selectingthe desired frying time, add and an additional 10-15 minutes to the desired
frying/cooking time to account for thepre-heating time. Preheat time may vary between
10-15 minutes.
2. In a large bowl, mix trimmed vegetables and lemon rounds together well.
3. Add buttermilk, mix well to coat.
4. In a large bowl, using a fork, stir the corn starch and our.
5. It is easiest to dust vegetables in smaller batches. Remove 1/4 of the vegetables to a
large shallow pan. Sprinkle with dry our mixture, toss with hands to coat and pat lightly
removeexcess.
6. Drop the dusted vegetables and lemons into the hot oil.
7. Watch the browning process through the viewing window.
8. When the timer sounds, check fried vegetables. When golden brown and crispy,
remove to a plate lined with paper towels or brown paper bags to drain.
9. Season the Fritto Misto generously with salt.
10. Serve immediately with Spicy Yogurt Dipping Sauce.
Spicy Yogurt Dipping Sauce
• 2 cups Greek yogurt
• 4 tablespoons white horseradish
• 2 teaspoons Sriracha hot chili sauce
• 1/2 teaspoon cayenne pepper
• Salt and freshly ground black pepper to
taste
1. Combine ingredients in a small serving bowl.
2. Mix well.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
Care & Cleaning Instructions
WARNING! Allow the fryer to cool fully before emptying the oil and cleaning the appliance.
1. Make sure your Deep Fryer is unplugged and the lled oil tank has cooled completely.
2. Remove the lid.
3. Remove the fry basket from the oil tank.
4. Grasp control panel/heater assembly and gently pull up to remove. Use caution when removing
the control panel/heater assembly as oil may splash out of the tank. Wipe control panel/heater
assembly witha damp cloth and dry completely. Handle the heater coils and assembly with care.
CAUTION: Do not immerse the control panel/heater assembly in water. Doing so could permanently
damage the Deep Fryer.
5. Grasp rim of oil tank and carefully lift tank out of deep fryer body. Carefully strain the oil from the
tank into a suitable container. (See Draining and Recycling Oil for complete details.)
NOTE: It is best to work over a sink or garbage can in case of any spillage.
6. Oil Tank Cleaning: Soak in hot, soapy water. Use a stiff nylon brush to remove stubborn or burned-on
residue. Do not use harsh or abrasive cleaning products they may damage the surface of the tank.
7. The oil tank, lid and 3 fry baskets are dishwasher safe.
8. Wash deep fryer body in hot, soapy water by hand. Dry all parts thoroughly.
IMPORTANT: Make sure the lid and oil tank are completely dry after washing and before use.
Reassemble Deep Fryer as described in Before Using for the First Time.
Storing Instructions
1. Make sure all parts are clean and dry before storing.
2. Never store Deep Fryer while it is hot or wet.
3. To store, assemble clean Deep Fryer, placing the oil tank into the stainless steel body.
4. Slide the control panel/heater assembly into position.
5. Fold each fryer basket handle over into the basket. (See Figure 3.)
Place all 3 folded baskets into theoiltank to store.
6. Remove detachable cord and place it into the oil tank.
7. Cover with the lid.
8. Store appliance in its box or in a clean, dry place.
Trouble Shooting
Deep Fryer does not operate
• Make sure the detachable power supply cord is properly attached to the receptacle.
• Make sure the control panel/heater assembly is correctly tted. The Deep Fryer will not operate if
theheater assembly brackets are not fully inserted and properly attached to the deep fryer body.
Oil temperature is too high
• Not enough oil in oil tank. Unplug Deep Fryer and check oil level. Oil level should be between MIN
andMAX ll lines. Add oil as necessary.
Oil bubbles over
• Too much oil in Deep Fryer oil tank. Never ll with oil above the MAX ll line.
• Too much food. Fry smaller quantities at one time.
• Food is too wet. Pat dry with paper towels before placing in fryer basket.
Food tastes greasy or not crisp
• The wrong type of oil has been used. Use a high-quality oil such as vegetable, canola or corn.
• Too much food cooked at the same time. Cook smaller amounts of food, especially frozen foods.
• Frying temperature is too low. Allow unit to preheat or reheat to the desired temperature prior to
use.
Food or Deep Fryer emits unpleasant odors
• Oil has deteriorated. Change oil as needed.
• Used oil absorbs food odors. Do not fry desserts in oil that has been used to fry sh.
CAUTION: In order to avoid the risk of an electric shock, never try to repair the unit yourself.
Take it to an authorized service station for examination and repair.
SO-312096_14406 BELLA 4.5L deep fryer IM_R6.indd 10-11 2016-08-23 9:36 AM
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