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-36- -37-
ERROR CODES
Error Solution
“CLOSE LID” blinking
light
Ensure that the Lid is closed completely and in the
LOCKED position, aligning with .
Display “E1” The Multi-Cooker will stop the cooking cycle. Unplug
Multi-Cooker and contact service center.
Display “E2” The Multi-Cooker will stop the cooking cycle. Unplug
Multi-Cooker and contact service center.
Display “E3” The Multi-Cooker will stop the cooking cycle. Unplug
Multi-Cooker, and allow to cool down completely. Once
Multi-Cooker has cooled down, check all parts of the
Lid (See pages 32-33). Turn Lid to LOCKED position.
Ensure Steam Release Valve is in “Seal” (closed) position.
If this error code occurs again, unplug Multi-Cooker and
contact service center.
Display “E4” The Multi-Cooker will stop the cooking cycle. Unplug
Multi-Cooker, and allow to cool down completely. Once
Multi-Cooker has cooled down, check Cooking Pot to
ensure there is enough liquid inside. Add more liquid if
necessary (Minimum 8oz). Ensure no steam is coming out
of Cooking Pot before placing Lid back on Multi-Cooker.
Turn Lid to LOCKED position. Ensure Steam Release
Valve is in “Seal” (closed) position. Select a pressure
cooking function, and then press START/STOP.
Display “E5” The Multi-Cooker will stop the cooking cycle. Unplug
Multi-Cooker and allow to cool. Once it is cooled down,
remove the Lid and check the Cooking Pot. Do not use
the Lid when using the BROWN/SAUTÉ function.
When using the SLOW COOK function, make sure that
the Steam Release Valve is in the “Release” (open) position
before starting the cooking cycle.
Display “E6” The Multi-Cooker will stop the cooking cycle. Unplug
Multi-Cooker and allow to cool. Once it is cooled down,
remove the Lid and check the Cooking Pot. Add liquid
as necessary. Ensure a minimum of 8oz of liquid is used
inside the removable Cooking Pot. If using a pressure
cooking function, ensure that the Steam Release Valve is in
the “Seal” (closed) position.
Hints and Tips to get the best use of your Crock-
Pot
®
Express Crock Multi-Cooker: Go to the Crock-Pot
®
website at www.crockpot.com for additional recipes, hints,
tips and much more.
With your Express Crock you can create a large variety of
delicious meals, snacks and desserts. Various foods take
different times to cook perfectly, so sometimes it may take
some trial and error to get the cooking times right for you.
1. Please refer to your Crock-Pot
®
Express Crock owner’s
manual when using your Multi-Cooker.
2. Never fill the Cooking Pot past the MAX line.
3. Do not leave Multi-Cooker plugged in when not in use.
4. Make sure Multi-Cooker is kept away from cabinets and
walls when in use.
5. The Cooking Pot is designed to be used only in this
Multi-Cooker. Do not use on stovetop, in microwave, or
in oven.
6. The provided Steaming Rack is designed to be used in
this Multi-Cooker. It should not damage the surface of
the Cooking Pot.
7. When removing the Lid, use a pot holder to grasp the
Lid Handle and lift away from your body to allow steam
to escape.
8. Always place a trivet or pot holder under the Cooking
Pot if it is removed from the Heating Base.
HINTS AND TIPS
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