Loading ...
Loading ...
Loading ...
-10- -11-
1. Remove the Lid by turning clockwise to unlock, aligning
with . Remove the Sealing Gasket from the Lid and wash
the gasket and the Lid in warm soapy water. Dry the Sealing
Gasket and Lid thoroughly before reattaching the Sealing
Gasket to the Lid. Ensure the Sealing Gasket is smoothly and
securely in place in the gasket holder. If the Sealing Gasket is
not in the correct position the Lid will not be able to form a
seal and will not be able to gain pressure.
2. Remove the Cooking Pot and the Condensation Collector
and wash in warm, soapy water. Dry thoroughly before
replacing back in the Multi-Cooker.
The Express Crock Multi-Cooker has been designed with safety
in mind and has various safety measures.
1. Pressure will not build if the Lid is not shut correctly and has
not sealed.
2. Ensure Lid is in the completely locked position and the is
aligned with .
3. Pressure will not build if the Steam Release Valve has not
been switched to the Seal “ ” position.
4. Over filling may cause a risk of clogging the vent pipe and
developing excess pressure.
5. The gasket and the valves can be removed for cleaning.
(See page 32).
6. Once the pressure increases, the Lid cannot be opened.
Safety sensors ensure the pressure remains within the set
range.
6. The Steam Release Valve has an extended finger tab,
designed to keep the hand away from the top of the valve.
Always use a kitchen utensil when operating this tab. See
RELEASING PRESSURE Instructions on page 18.
7. The pressure cooking functions require liquid to work. If the
inside of the Cooking Pot does not have enough liquid, an
error will appear in the Display Screen. See ERROR CODES
GETTING TO KNOW YOUR EXPRESS CROCK
chart on page 36.
8. At the end of cooking, the Lid cannot be unlocked until all
the pressure is released. This can be done using the Natural
Pressure Release Method or Quick Pressure Release Method,
explained on page 18.
9. The Time Selection Buttons (+ and -) are used to set the
cooking time. To advance slowly, simply press the + or -
button and release. To advance quickly, press and hold the
+ or - button. If you have passed the desired time, simply
press the opposite arrow button to return to the desired
time.
NOTE: The timer can be selected for all programs and can be
changed at any time during cooking by pressing START/STOP
and selecting a new function.
10. The PRESSURE ADJUST button is used to select desired
cooking pressure (HIGH or LOW). Each pre-set cooking
setting automatically selects the optimum pressure for
that selection, but it can be manually selected with this
button (see the Cooking Guide on page 22 for available
adjustments).
11. The TEMP ADJUST button is used to select desired
temperature (HIGH or LOW). The temperature may only be
adjusted on the SLOW COOK, YOGURT, and BROWN/
SAUTÉ functions (see the Cooking Guide on page 22 for
available adjustments).
12. The START/STOP button starts and stops a cooking
function. It must be pressed to change from one cooking
function to another after cooking has begun.
13. The Display Screen shows how much longer the food
needs to cook from the selected time in hours and minutes
once the Multi-Cooker is preheated. While the Multi-
Cooker is preheating, the display screen will show, “HEAt”.
GETTING TO KNOW YOUR EXPRESS CROCK (CONT.)
Loading ...
Loading ...
Loading ...