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-20- -21-
The SLOW COOK function does not use pressure in the
cooking process, but some pressure can build inside the unit
during cooking. When using this function, ensure the Steam
Release Valve is in the “Release” position. This function will cook
similarly to standard slow cookers, using lower temperatures
and longer cooking times to achieve tender, flavorful meals.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker
into a wall outlet. The Multi-Cooker will beep, and the Display
Screen will illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking
Pot.
2. Place the Lid onto the Multi-Cooker and align with . To
lock, rotate counterclockwise to the LOCKED position.
USING THE SLOW COOK FUNCTION
SLOW COOKING
LOW Setting: This is suitable for simmering and slow
cooking. Recommended cooking times in LOW are from 6 to
8 hours.
HIGH Setting: This is for faster cooking. Recommended
cooking times in HIGH are from 2 to 4 hours.
KEEP WARM Setting: When cooking time is completed, the
Multi-Cooker automatically switches to the KEEP WARM
setting to prevent overcooking and to keep your cooked
food warm until serving - perfect for busy families, those on
the run and those who need flexible meal times. This setting
is not hot enough to cook and should only be used to keep
hot, cooked food warm for serving.
Note: When slow cooking, the ideal fill level for your
ingredients is between the 1/2 and 2/3 marks. Never fill the
Cooking Pot above the MAX line.
USING THE SLOW COOK FUNCTION (CONT.)
3. Using the finger tab, rotate the Steam Release Valve to the
“Release” position.
Note: Although this setting will not use pressure in the
cooking process, some pressure can build inside the unit
during cooking. This is why it’s important to keep the
Steam Release Valve in the “Release” position.
4. Press the SLOW COOK button and adjust the time and
temperature as needed.
Note: See the Cooking Guide on page 22 to find the
possible time and temperature adjustments.
5. Press START/STOP. The time will begin to count down.
6. After the set cooking time has elapsed, the Multi-Cooker
will beep and will automatically switch to the KEEP
WARM setting. The Display Screen will therefore change
from the cook time to a new timer that will count up to
4:00 (4 hours) or until you press the START/STOP button.
After 4 hours in the KEEP WARM setting, the Multi-
Cooker will turn off.
Note: As the SLOW COOK function does not cook under
pressure, you can remove the lid during cooking to check your
slow cooking progress. Only lift the Lid if necessary. Since slow
cooking uses lower temperatures to cook, the Multi-Cooker will
not recover lost heat very quickly, which may impact cooking
times.
TIP: The SLOW COOK settings are in the Cooking Guide on
page 22.
CAUTION: During slow cooking, steam may build up in the
Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt
to protect your hand.
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