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-22- -23-
COOKING GUIDE
Cooking
Function
Default Setting
Pressure
Adjustments
Temperature
Adjustments
Cook Time Range
SLOW COOK High temp / 4 hours N/A Low-High 30 minutes – 20 hours
STEAM
High pressure / 10
minutes
Low-High N/A 3 minutes – 1 hour
BROWN/
SAUTÉ
High temp / 30
minutes
N/A Low-High 5 minutes – 30 minutes
KEEP WARM Warm temp / 4 hours N/A Warm 30 minutes – 4 hours
MEAT/STEW
High pressure / 35
minutes
Low-High N/A 15 minutes – 2 hours
BEANS/CHILI
High pressure / 20
minutes
Low-High N/A 5 minutes – 2 hours
RICE/
RISOTTO
Low pressure / 12
minutes
Low-High N/A 6 minutes – 30 minutes
YOGURT Low temp / 8 hours N/A Low-High
Low: 6 hours - 12 hours
High: N/A
POULTRY
High pressure / 15
minutes
Low-High N/A 15 minutes – 2 hours
DESSERT
Low pressure / 10
minutes
Low-High N/A 5 minutes – 2 hours
SOUP
High pressure / 30
minutes
Low-High N/A 5 minutes – 2 hours
MULTIGRAIN
High pressure / 40
minutes
Low-High N/A 10 minutes – 2 hours
The STEAM function is perfect for gently steaming fish and
vegetables. It is pre-programmed to use the HIGH pressure
cooking setting. When steaming, use the Steaming Rack..
Capacity: When the Multi-Cooker is used with the STEAM
function, the maximum capacity of liquid should be just
under the rack wires, so that the liquid is not touching the
food.
Note: The unit cannot pressure cook without liquid. Ensure
a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-
Cooker into a wall outlet. The Multi-Cooker will beep, and
the Display Screen will illuminate with four dashes
(- - - -).
1. Add 8oz of water to the bottom of the removable
Cooking Pot and insert the cooking rack. Ensure water
is just under the wires of the rack so that food is not
touching water.
2. Place your food on the cooking rack.
3. Place the Lid on and lock by rotating counterclockwise to
the LOCKED position.
4. Using the finger tab, flick the Steam Release Valve to the
“Seal” position.
STEAMING
USING THE STEAM FUNCTION
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