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-12- -13-
(NOTE: The Multi-Cooker beeps as each button is
pressed.)
1. Add desired ingredients to Cooking Pot. Place Lid on
top of Multi-Cooker and align with . To lock, twist
counterclockwise, aligning with .
2. Plug provided Power Cord into the Power Cord Port of
the Multi-Cooker.
3. Plug other end of the Power Cord into a wall power
outlet.
4. Select the cooking function you would like to use.
5. The START/STOP button and the time on the screen
will flash.
6. Select the desired cook time by using the + and -
buttons. Select the desired temperature using the
TEMP ADJUST button (if applicable).Select the desired
pressure using the PRESSURE ADJUST button. (Please
refer to the Cooking Guide chart on page 22 for time
and temperature recommendations.
7. Press the START/STOP button. For pressure cooking
functions, the word “HEAt” will appear on the Display
Screen during preheating time. Once the Multi-Cooker
is preheated, the selected cooking time will appear on
Display Screen.
Note: For pressure cooking functions, 13-14 minutes is
the approximate average preheat time. If food content
is larger or very cold, preheat time may take slightly
longer.
8. This Multi-Cooker allows you to delay the start of your
cooking so that cooking finishes when you need it. See
page 13 for instructions on the DELAY TIMER function.
9. After the set cooking time has elapsed, the Multi-
Cooker will beep again and will automatically switch
to the KEEP WARM setting. The Display Screen will
then change from the cook time to a new timer that
GETTING STARTED
will count up to 4:00 (4 hours) or until you press the
START/STOP button. After 4 hours in the KEEP WARM
setting, the Multi-Cooker will turn off.
10. To end a cooking function at any time, press the
START/STOP button.
11. When finished, unplug the Multi-Cooker and wait for it to
cool completely before attempting to clean.
CAUTION: The Cooking Pot and Heating Base will get
very hot while using this Multi-Cooker. Do not touch hot
surfaces. Always use pot holders or oven-mitts when using
this Multi-Cooker. Always lift the Lid by tilting away from
you to avoid the steam.
GETTING STARTED (CONT.)
This Multi-Cooker allows you to delay the start of your
cooking so that cooking finishes when you need it.
Note: The DELAY TIMER function is not available on the
BROWN/SAUTÉ, KEEP WARM, or YOGURT settings.
Note: Do not use the DELAY TIMER function when the
recipe has perishable ingredients such as meat, fish, eggs, or
dairy, as these may spoil.
1. Adjust the Multi-Cooker settings using the instructions
on pages 16-29.
2. After setting the cooking time, press the DELAY TIMER
button. The DELAY TIMER and START/STOP buttons
will flash, and “0:30” will flash on the Display Screen, to
indicate the Multi-Cooker is being programmed on the
delay setting.
3. Press the + and - buttons until you reach the number of
hours and minutes you want the cooking process to be
delayed (i.e., set the amount of time you wish to delay
the cooking cycle).
HOW TO USE THE TIME DELAY
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