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38
handle and align the Cleaning Tool’s two long
pins along the right and left of the grid. Guide
the Cleaning Tool to position and push down
firmly to remove food residue from grid.
Problem: Pieces of food are not evenly cut.
Solution:
• Pack items closest to the left in medium
or small Feed Tube.
• Use the small Feed Tube for smaller items.
• Apply even pressure when using Feed Tube.
Dough Kneading
Problem: Motor slows down.
Solution:
• Amount of dough may exceed maximum
capacity of your Food Processor. Remove
half and process in two batches.
• Dough may be too wet. If motor speeds up,
continue processing. If not, add more flour,
1 tablespoon at a time, until the motor
speeds up. Process until dough cleans the
sides of the Work Bowl.
Problem: Blade doesn’t incorporate
ingredients.
Solution:
• Always start the Food Processor before
adding liquid. Add liquid in a slow, steady
stream, or through the drizzle hole in the
Pusher, allowing the dry ingredients to
absorb it. If liquid is added too quickly, wait
until ingredients in the Work Bowl have mixed,
then add remaining liquid slowly (do not turn
off the machine).
• Pour liquid onto dough as it passes under
Feed Tube opening; do not pour liquid
directly onto bottom of the Work Bowl.
Problem: Blade rises in Work Bowl.
Solution:
• Excessively sticky dough can cause blade to
rise. Carefully reinsert blade and immediately
add 2 tablespoons of flour through the Feed
Tube while the machine is running.
Problem: Dough doesn’t clean inside of the
Work Bowl.
Solution:
• Amount of dough may exceed maximum
capacity of your Food Processor. Remove
half and process in two batches.
• Dough may be too dry.
• Dough may be too wet.
Problem: Nub of dough forms on top of blade
and does not become uniformly kneaded.
Solution:
• Stop machine, carefully remove dough,
divide it into 3 pieces and redistribute them
evenly in the Work Bowl.
Problem: Dough feels tough after kneading.
Solution:
• Divide dough into 2 or 3 pieces and
redistribute evenly in bowl. Process 10
seconds or until uniformly soft and pliable.
Problem: Dough is too dry.
Solution:
• While machine is running, add water,
1 tablespoon at a time, until dough cleans
the inside of the bowl.
Problem: Dough is too wet.
Solution:
• While machine is running, add flour,
1 tablespoon at a time, until dough cleans
the inside of the bowl.
Cooking
Problem: The food is cooking unevenly or
there is dark residue on the bottom of the
Work Bowl.
Solution:
• Reduce cooking temperature or increase
stirring speed.
Problem: The machine does not heat up.
Solution:
• Check your temperature setting. It takes
5–10 minutes for the machine to get to a set
temperature.
Problem: The machine stirs intermittently.
Solution:
• Please check stirring speed. Stirring speeds
1 to 3 are intermittent. Use speeds 4 to 6 for
constant stirring.
Problem: The Cooking Lid is misaligned and
cannot be locked into place.
Solution:
• Please make sure that the Cooking Lid Seal
is in place and the Cooking Lid is assembled
correctly. Please see instructions on page 36.
• Make sure there is no obstruction.
CLEANING, MAINTENANCE AND SUPPORT
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