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35USING RECIPES
DRINKS
Recipe Function Vegetarian Gluten Free
Chai Cook
Fresh Fruit Smoothie Food Processor
Golden Milk Cook
Hot Chocolate Cook
Hot Toddy Cook
Mango Lassi Food Processor
Matcha Latte Cook
Mulled Wine/Cider Cook
Oat Milk Food Processor
Sangria Food Processor
STEAMING CHART
Food Amount Preparation Time
Asparagus 4 ounces (15 spears) Trimmed 16 minutes
Broccoli 1 pound Florets and trimmed stalks 18 to 20 minutes
Brussels Sprouts 1 pound Halved 16 minutes
Cabbage 1 small head Quartered 24 minutes
Carrots 1 pound Baby 22 to 24 minutes
Carrots 1 pound Sliced – ¼ inch 16 minutes
Cauliflower 1 pound Florets 18 minutes
Corn on the Cob 2 ears Halved 24 minutes
Beans, green and wax 12 ounces Trimmed 18 minutes
Snow Peas 12 ounces Trimmed 16 minutes
Sugar Snap Peas 12 ounces Trimmed 16 minutes
Potatoes, new 1 pound
Halved or cut into
1-inch pieces
24 minutes
Potatoes, yellow/gold 12 ounces 1-inch pieces 26 to 28 minutes
Potatoes, sweet 12 ounces 1-inch pieces 17 to 18 minutes
Squash, Zucchini, Summer 1 pound Sliced – ½ inch 18 minutes
Chicken Breast 1 pound Whole 20 to 22 minutes
Shrimp 1 pound Peeled 15 minutes
Fish 1 pound Fillets 22 to 25 minutes
Eggs 12
Pierce pinhole in the
bottom of each egg
12 minutes: runny yolk;
24 minutes hard boiled
NOTE: Add water to steam Max Fill line on Work Bowl.
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