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20
FOOD PROCESSOR MAX CAPACITY
Food Capacity
Sliced/shredded fruit, vegetables or cheese 18 cups
Diced fruit and vegetables 10 cups
Chopped fruit or vegetables 8 cups
Chopped hard cheese (e.g., Parmesan) 6 cups
Puréed fruit or vegetables 8 cups cooked, 6 cups puréed
Chopped or puréed meat, sh or seafood 2 pounds
Thin liquid 10 cups
Cake batter 9-inch cheesecake batter, 2-box cake mix
Cookie dough 5 dozen (based on average chocolate chip
cookie recipe)
White bread/pizza dough 4 cups (all-purpose or bread our)
Nuts for nut butter 6 cups
Egg whites 10 egg whites
Heavy cream for whipping 2 cups
PREPPING
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