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34
CARE AND MAINTENANCE
Fig. 27
Battery replacement
IMPORTANT!
Battery condition should be checked at least once a year.
1 Remove drip pan.
2 Open cart door (on cart model only).
3 Pull battery downwards (this may require use of pliers).
4 Re-install upward and push to snap (polarity shown in Fig. 27).
Regulator and hose replacement
The pressure regulator and hose assembly supplied with the unit must be used. If replacements are
needed, contact Customer Care. See section ‘Service’ for contact details. Do not use the grill if the
odour of gas is present. If the unit is LPG, screw the regulator into the cylinder and leak check the
hose and regulator connections with a soap and water solution before operating the grill. Turn all
knobs to “OFF” then turn on the gas supply. If LPG, check that there is gas in the tank.
IMPORTANT!
Before each use, inspect the gas supply piping or hose prior to turning the gas “ON”. If there is
evidence of cuts, wear, or abrasion, it must be replaced prior to use.
Always keep your face and body as far away from the grill as possible when lighting.
DO NOT leave the grill unattended while cooking.
Keep a spray bottle of soapy water near the gas supply valve and check connections before each use.
Do not attempt to light the grill if the odour of gas is present.
Wait five minutes before relighting a hot grill.
Grill grates
Method 1
Turn on “HI” for 15-20 minutes to burn any remaining food particles. After turning the grill “OFF”,
use a bristle barbeque brush to remove any remaining food particles or ash.
Method 2
The easiest way to clean the grill is immediately after cooking is completed and after turning off the
flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a soft brass bristle
barbeque brush in a mixture of 2 cups of tap water and 1/2 cup of vinegar and scrub the hot grill.
Dip the brush frequently in the bowl of water and vinegar. Steam, created as water contacts the hot
grill, assists the cleaning process by softening any food particles. The food particles will fall onto the
ceramic rods and burn or fall into the drip pan. If the grill is allowed to cool before cleaning, cleaning
will be more difficult.
Method 3
Take about 1 foot of aluminum foil, crumpled up in a ball and rub it over cooled grates to release
food particles.
Note: grill grates must be re-seasoned after cleaning to prevent rust stains.
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