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29
USING THE ROTISSERIE
The grill rotisserie system is designed to cook items from the
back using infrared heat. The location of the burner allows the
placement of the rotisserie basting pan (included) beneath the
food to collect juices and drippings for basting and gravy. To
flavour the contents of the basting pan, you can add herbs,
onion, garlic, or spices. Hams are especially good with the
addition of pineapple slices and brown sugar to the basting
pan. The rotisserie burner is an infrared type which provides
intense searing radiant heat. Preferred by chefs over other
methods, this intense heat is magnificent for searing in the
natural juices and nutrients found in quality cuts of meat.
Once lit, the rotisserie burner will reach cooking temperatures
in about one minute. The orange/red glow will even out in
about five minutes. The rotisserie motor is equipped with metal
gears and is capable of turning up to a 25 kg cut of meat or
poultry. The rotisserie motor on the grills is secured down to
a cast rotisserie block with two black screw-down knobs. The
rotisserie block is in turn bolted to the side panel. The rod for
the rotisserie is assembled into the motor assembly by placing
the pointed end into the motor, and resting the handle end on
the support at the left side of the grill. With the rod pushed as
far as possible into the motor, the grooved rod should rest on
the rollers.
Also, the motor is equipped with a halogen bulb to provide
light when other sources of light are not sufficient. Use only a
40W Max. Halogen Narrow Flood replacement bulb.
IMPORTANT!
Halogen lamps are constructed of a glass bulb with a
pressurised internal filament tube that operates at high
temperatures and could unexpectedly shatter. Should the outer
bulb break, particles of extremely hot glass could be discharged
into the fixture enclosure and/or surrounding environment,
thereby creating a risk of personal injury or fire. When replacing
the bulb, let the bulb cool, and assure that power to the light
has been turned off. Never allow the hot bulb to come into
contact with water. DO NOT TOUCH the light bulb when in use.
It may be hot enough to cause injury.
Do not immerse the rotisserie unit in water.
Fig. 23
Fig. 24
Fig. 25
LIGHT
MOTOR
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