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RecipesRecipes
Directions:
1. Place potatoes and garlic in cooker. Add just enough water to cover potatoes.
2. Close lid and lock.
3. Press “potatoes”, set to 10 minutes, and press “start/stop”.
4. Once nished, press “start/stop” and wait 15-20 minutes for pressure
to naturally release.
5. Carefully remove lid and remove pot from cooker; Drain the liquid.
6. Return pot and mash potatoes to cooker.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through, press “start/stop” and transfer
to a serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes Serves: 12-16
Ingredients:
12 russet potatoes, washed, peeled,
and diced into 1-inch cubes
8 whole cloves garlic, peeled water
1 cup half and half
6 tablespoons butter, melted
2 cups cheddar cheese, shredded
Kosher salt and fresh black pepper to taste
10 scallions, sliced (optional)
Directions:
1. Press “sear”, set for 10 minutes, and press “start/stop”.
2. Add olive oil, garlic, and red pepper akes and cook until fragrant.
3. Add tomatoes, salt, pepper, and sugar.
4. Close lid and lock.
5. Press “time” and set to 8 minutes, and press “start/stop”.
6. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste,
and serve.
Marinara Sauce Serves: 12
Ingredients:
6 tablespoons olive oil
8 cloves garlic, nely chopped
½ teaspoon crushed red pepper akes
4 (28-ounce) cans crushed herb
tomatoes
2 teaspoons salt
Freshly ground black pepper to taste
1 teaspoon sugar
½ cup chopped fresh basil, chopped
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