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RecipesRecipes
Directions:
1. Press “sear”, set to 8 minutes, and press “start/stop”.
2. Add 1 tablespoon olive oil, onion, and garlic to Pressure Cooker and cook
for 6-8 minutes.
3. Cut rack of ribs in half and coat in remaining olive oil.
4. Combine paprika, chili powder, brown sugar, salt, and pepper in a bowl.
Rub onto ribs.
5. Add remaining ingredients.
6. Place ribs in and shingle the meat when layering on the bottom.
7. Close lid and lock.
8. Press “meat/stew”, set to 40 minutes, and press “start/stop”.
9. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
10. Open lid, then remove ribs. Serve immediately.
Baby Back Ribs Serves: 8-12
Ingredients:
4 tablespoons olive oil, divided
2 yellow onions, medium dice
8 cloves garlic, minced
2 racks baby back ribs (about 3-4
pounds)
2 teaspoons smoked paprika
2 teaspoons dark chili powder
2 teaspoons light brown sugar
4 teaspoons kosher salt
2 teaspoons pepper
2 teaspoons apple cider vinegar
4 cups ketchup
4 tablespoons tomato paste
1 cup water
Directions:
1. Press “sear”, set for 25 minutes, and press “start/stop”.
2. Add bacon and cook until crispy.
3. Transfer bacon to paper towels to remove grease; set aside.
4. Season pork with salt and pepper. Place into Cooker and then brown in
bacon fat for about 8 minutes per side.
5. Remove pork; set aside.
6. Add onions and garlic.
7. Add remaining spices to cooker.
8. Add remaining ingredients and stir to combine.
9. Return pork and bacon to cooker.
10. Close lid and lock.
11. Press “meat/stew”, set for 1 hour and 30 minutes, and press “start/stop”.
12. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
13. Open and remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to cooker. Toss with the sauce until thoroughly coated.
BBQ Pulled Pork Serves: 16-20
Ingredients:
12 slices bacon, chopped
2 (4- to 5-pound) pork shoulder roasts
2 red onions, nely chopped
8 garlic cloves, minced
1 teaspoon dry mustard powder
1 teaspoon smoked paprika
1 teaspoon ancho chili powder
½ teaspoon cayenne pepper
2 cups ketchup
2 tablespoons tomato paste
4 tablespoons brown sugar
½ cup apple cider vinegar
2 teaspoons salt
1 cup low-sodium chicken or beef stock
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