NuWave 33501 Nutri-Pot Pressure Cooker User Manual

Owner’s Manual & Complete Recipe Book

NuWave Nutri-Pot

13Q

Digital Pressure Cooker

2 • NuWave Electric Skillet Complete Cookbook

As a special thank-you for registering your NuWave unit, you’ll

automatically receive an additional 6 months added to your limited

manufacturer’s warranty!*

All you have to do is follow these

simple steps.

Using your smartphone or

smart device, scan the QR code

located on the unit label located

on the back of the unit.

You will be directed to NuWave’s

product registration page with

your unit’s unique serial number

automatically entered in the

appropriate eld.

NOTE: If you do not have a

web-enabled smart device,

simply visit nuwavenow.com/QR

and manually enter in your unit’s

serial number.

Fill out the remaining information

and complete the optional survey.

Once you submit your

information, you will receive a

conrmation email containing

your extended warranty details.

Open your mobile app store

(App Store, Google Play).

Search for "QR code readers."

Simply download the QR code reader to your phone,

open it, scan the code and you are ready to go.

NOTE: You may need to open your downloaded QR

code reader each time you want to scan a QR code.

DOWNLOAD THE QR CODE

APP TO YOUR MOBILE DEVICE

for an additional

months

warranty!

NOW!

*Register your product within 1 year of date of purchase for a

free 6-month extension of your limited warranty.

QR code readers

1-877-689-2838

Owner’s Manual

TABLE OF CONTENTS

OWNER’S MANUAL

Parts Description ...........................7

Important Safeguards ....................8

Additional Safeguards ...................9

Product Features .........................10

Care & Maintenance ....................11

Silicone Gasket Installation .........11

Operating Instructions ............12-14

Control Panel ............................... 14

Presets Guide .........................15-16

Functions ................................17-19

Pressure Canning ...................20-23

Troubleshooting ......................23-24

Natural & Quick Release ........25-26

Limited Warranty ....................27-28

Soups

Andouille Sausage and

Cabbage Soup .........................29

Barley Beef Soup .....................30

Chicken and Rice Soup ...........31

Lentil Soup ...............................32

Poultry

Cassoulet Chicken ...................34

Chicken à la King .....................35

Salsa Chicken and Rice ........... 36

Beef

Beef Mac & Cheese .................38

Beef Short Ribs ........................ 39

Spicy Beef and Cabbage .........40

BBQ & Meats

Baby Back Ribs........................42

BBQ Pulled Pork ......................43

Honey BBQ Meatloaf ...............44

Pork Shoulder with Sauerkraut 45

Pot Roast .................................46

Swiss Steak .............................47

Braised Lamb Shanks .............. 48

Sailor’s Mussels .......................49

Veggies, Pastas & Sauces

Blistered Cherry Tomato

Stuffed Peppers .......................51

Stuffed Squash ........................52

Classic Chili ............................ 53

Risotto with Italian Sausage

and Parmesan..........................54

Jambalaya................................55

Garlic Cheddar Mashed

Potatoes ................................... 56

Marinara Sauce........................57

Rice & Beans ...........................58

Tortellini .................................... 59

Baking

Box Cake Mix ........................... 61

Orange Cheesecake ................62

Brownies ..................................63

Spanish Manual ....................64-87

www.nuwavenow.com

Pressure Cooker Lid

(Inside View)

PARTS DESCRIPTION

Pressure Cooker Lid

Part #: 34514

Pressure Indicator

Floater Valve

Part #: 34511

Pressure Release Valve

Part #: 34507

Pressure Release Switch

Vented, Tempered Glass

Lid

Part #: 34506

Rack

Part #: 34505

Inner Pot

Part #: 34509

Control Panel

Housing

Part #: 34501

Silicone Gasket

Part #: 34510

Anti-Clog Filter

Part #: 34508

Measuring Cup

Part #: 34503

Water-Collection Box

Part #: 34504

Spoon

Part #: 34502

12 13

10 11

Owner’s ManualOwner’s Manual

IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

When using the Nutri-Pot

, basic safety precautions should always be

followed, including the following:

1. DO NOT TOUCH HOT SURFACES.

2. To protect against electrical shock, do not immerse cords, plugs, or the unit

in water or other liquid.

3. Close supervision is necessary when the Nutri-Pot is used near children.

The Nutri-Pot is not intended for use by children, persons with reduced

physical, sensory, or mental capabilities or those with lack of expertise or

knowledge of this unit.

4. Do not operate any unit with a damaged cord or plug, after the unit

malfunctions, or if it has been damaged in any manner. In case the unit is

malfunctioning, please contact Customer Service at 1-877-689-2838 or

email help@nuwavenow.com.

5. Always check the pressure release devices for clogging before use.

6. The use of other accessories that are not intended to be used with

this unit is not recommended. Doing so may damage the unit and can

cause accidents.

7. NOT INTENDED FOR OUTDOOR USE.

8. Do not let cord hang over edge of table or counter or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner and or in a heated oven.

10. Extreme caution must be used when moving a unit containing hot oil or other

hot liquids.

11. To disconnect, turn any control “OFF”, then remove plug from the wall outlet.

12. DO NOT place any object above the Pressure Release Valve. This is where

steam is being released from the Nutri-Pot.

13. Unplug from outlet when not in use and before cleaning. Allow the Nutri-Pot

to cool before adding on or removing parts.

14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.

15. Keep Manual handy for future reference.

WARNING

Changes or modications to this unit not expressly approved

by the party responsible for compliance could void the user’s

authority to operate the equipment.

Operation is subject to the following two conditions: (1) this device may not

cause harmful interference, and (2) this device must accept any interference

received, including interference that may cause undesired operation.

NOTE: This equipment has been tested and found to comply with the limits for

a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits

are designed to provide reasonable protection against harmful interference in

a residential installation. This equipment generates, uses and can radiate radio

frequency energy and, if not installed and used in accordance with the instructions,

may cause harmful interference to radio communications. However, there is

no guarantee that interference will not occur in a particular installation. If this

equipment does cause harmful interference to radio or television reception, which

can be determined by turning the equipment off and on, the user is encouraged to

try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment into an outlet on a circuit different from that to which

the receiver is connected.

• Consult the dealer or an experienced radio/TV technician for help.

CAUTION

a) A short power-supply cord should be provided to reduce

risks resulting from becoming entangled in or tripping over

a longer cord.

b) Longer detachable power-supply cords are available and may

be used if care is exercised in their use.

c) If a long detachable power-supply cord is used:

1) The marked electrical rating of the detachable power-supply

cord should be at least as great as the electrical rating of

the unit.

2) If the unit is of the grounded type, the extension cord should

be a grounding type 2-wire cord; and

3) The longer cord should be arranged so that it will not drape

over the countertop or tabletop where it can be pulled on

by children or tripped over unintentionally.

12 13

Owner’s ManualOwner’s Manual

ADDITIONAL SAFEGUARDS ADDITIONAL SAFEGUARDS

1. If you cook meat with skin, such as sausage, swelling can occur when cooked

under pressure. Piercing skin after cooking can lead to bursts of hot liquid.

2. Do not lean over the Nutri-Pot at any time while cooking.

3. The Nutri-Pot should not be used for any medical purpose. It is not designed

to reach the required temperature for sterilization.

4. The Silicone Gasket creates a pressure seal between the lid and pot. Keep

the Gasket completely clean and free from any cracks or deterioration.

5. It is extremely important to ll the Nutri-Pot with liquid prior to operation.

Never cook without liquid as doing so can cause it to overheat and damage

the safety mechanisms. In case of overheating, never remove the Nutri-Pot

from the heat source. Instead, shut it off immediately and let it cool.

6. Make sure all parts of the pressure regulator and ventilated pipe are clean

and properly assembled.

7. Do not alter the safety mechanisms or attempt to repair the Nutri-Pot as

this will void the warranty. Please adhere to the “Care and Maintenance”

instructions specied for use.

8. Use only the appropriate replacement parts from NuWave to maintain proper

functionality and safety. Visit www.nuwavenow.com for replacement parts

and pieces.

9. Do not place the unit close to ammable materials and heating units

or wet environments.

10. Height of ingredients that is to be put into the Inner Pot should comply with

“Operating Instructions” section.

11. Do not break the Silicone Gasket. Do not replace it with other rubber

gaskets, nor use a tension belt to make it seal.

12. Check and clean the anti-clog lter and Pressure Release Valve regularly to

avoid being blocked.

13. Do not open the Lid when the Floater Valve or Pressure Indicator is up.

14. Do not put anything on or use other objects to replace the Pressure

Release Valve.

15. Never use a towel to clog the gap between the Lid and the edge of the Base.

16. The bottom of the Inner Pot and heating plate should be kept clean. Do not

put the Inner Pot on other heat sources. Do not replace the Inner Pot with

other containers.

17. Only use wood or plastic ladles and spoons so as not to wear the non-stick

coating in the Inner Pot.

18. Do not attempt to move the unit while cooking. Only after the unit cools down

completely can it be moved. Move the unit using the Base’s handles. Do not

try to hold and move from the Lid handle.

19. Do not disassemble on your own or try to replace with any parts that are not

manufactured by NuWave for the Nutri-Pot.

20. Make sure the steam pressure discharges completely before opening the Lid.

21. Fit on the Water-Collection Box before use.

22. Contact our Customer Service Department at 1-877-689-2838 or via

email at help@nuwavenow.com for the following:

• If the main power cord is damaged.

• In case the unit emits a continuous amount of smoke while in use. It is

normal for some smoke to escape the appliance during the rst few uses.

CARE & MAINTENANCE

• Unplug the NuWave Nutri-Pot and let it cool before cleaning.

• Wipe the Base and inside of the Base, if necessary, with a clean

cloth. Do not immerse the Base in water or spray any water in it.

• Remove and clean the Water-Collection Box. Wipe with a wet cloth

and insert it back to the Base of the Pressure Cooker.

• The Lid can be detached from the Base. See “Silicone Gasket

Installation.” All parts inside the Lid can be hand-washed

separately with water and should always be checked to make

sure they are not damaged or cracked.

• Use a sponge or non-metallic soft brush to clean the Inner Pot,

and then wipe the surface with a clean cloth.

CARE & MAINTENANCE

14 15

Owner’s ManualOwner’s Manual

PRODUCT FEATURES PRODUCT FEATURES

The NuWave Nutri-Pot

Digital Pressure Cooker combines the advantages of

a Pressure Cooker, Rice Cooker, and Slow Cooker all in one. The advantages

include: structure, vanguard shape, enhanced safety settings, multiple functions,

easy operating, saving time and energy, and locking in nutrition of food. It is an

ideal unit for any modern home.

Benefits

The Nutri-Pot seals steam inside during use, creating pressure and raising the

internal temperature above the boiling point of water. The result is an expedited

cooking process and healthier meals.

Multiple Cooking Functions

Now you can sear, stew, steam, simmer, bake, can, slow-cook, and keep your

foods warm all with the push of a button.

Digital

Ingredients are automatically cooked to the right specifications. During operation,

the Nutri-Pot will indicate which cooking function it is performing. Once finished,

depending on the function, it will automatically switch to the Warm setting until

you’re ready to eat.

Preset Time Function

The Nutri-Pot includes a Delay feature, so you can start cooking exactly when

you want.

Saved Memory

If the Nutri-Pot is disconnected from its power supply and reconnected within 20

minutes, all programmed settings will be retained.

High Efficiency

Cooking in the Nutri-Pot saves you time and energy.

Perfect Seal

The Silicone Gasket helps to lock in the taste and nutrients of your favorite foods.

Easy to Clean

The Inner Pot is non-stick, so it’s easy to clean. The stainless-steel Lid is durable

and detachable for easy cleaning.

Innovative Design

The Nutri-Pot features a user-friendly design that releases any excess steam

away from the unit, ensuring peace of mind.

Faster Cooking

On average, pressure cookers prepare food faster than traditional cooking

methods, and the Nutri-Pot is no exception.

Tastier Meals

Pressure cooking allows food to retain its full flavor by cooking quickly and

efficiently. With the natural flavor intact, less seasoning is required, enabling you

to craft your meals precisely to your taste.

Healthier Results

More vitamins and minerals are retained in food prepared with the Nutri-Pot

compared to conventional stovetop cooking. In addition, pressure cooking

utilizes water in lieu of additional unhealthy oils or fat, virtually eliminating the

need to add extra, unnecessary calories to your diet.

Multifunctional

The Nutri-Pot can be used for steaming, simmering, and stewing fresh or even

frozen foods. You can even use it for canning and baking. Prepare everything

from delicate soups and desserts to hearty meat dishes.

MULTIPLE SAFETY DEVICES

Sure Lock™ Technology

The Nutri-Pot is equipped with the revolutionary Sure Lock technology. It

surpasses other pressure cookers in advanced safety features. Sure Lock is

comprised of multiple independent safety features, such as:

Lid Lock: The 3-point Lid Lock system locks the Lid in place at three

independent points. It ensures that the unit will not pressurize unless the Lid is

completely closed. Once the Nutri-Pot is pressurized, the Lid will not open.

Maintaining Pressure: The Bottom Pressure Switch monitors the cooking

chamber and helps keep the unit at the perfect pressure. The Lower Disc is

designed to release pressure automatically if the Nutri-Pot ever becomes

over-pressurized.

The Food Blocking Cap: The Food Blocking Cap ensures that the pressure

vents smoothly. It covers the inside of the Pressure Release Valve and prevents

foods or liquids from clogging the valve.

ADDITIONAL SAFETY FEATURES:

Pressure Release Safety Device: If the pressure exceeds the maximum level,

the excess pressure will automatically discharge safely via the Pressure

Release Valve.

Temperature Control: If the inner pot heats up while empty or if it exceeds the

maximum temperature limit, the pressure cooker will automatically shut off.

Thermostat: Once the Inner Pot exceeds the maximum temperature limit, the

NuWave Nutri-Pot will automatically shut off.

16 17

Owner’s ManualOwner’s Manual

OPERATING INSTRUCTIONS

Open

Open Lid: Hold the left

handle. Turn the Lid

clockwise to “Open”

position and lift.

Hold

Clean the outside of the

Inner Pot and the inside of

the Base. Place the Inner

Pot in the Base.

Place ingredients and water in the Inner Pot. (See below).

For rice, beans, and grains, do not ll more than half full.

For soups, sauces, and broths, do not ll more than ¾ full.

Rice, Beans, & Grains Soups, Sauces, & Broths

Overlling may risk clogging the vent pipes and developing excess

pressure. This could also cause spillage and may damage the unit. The

total amount of food and water should NEVER exceed the maximum level

marking of the Inner Pot. Please refer to the max ll lines in the Inner Pot.

OPERATING INSTRUCTIONS (Continued)

Closing Lid:

• Check that the Silicone Gasket is secure before closing.

• Holding the Lid by the handle, lower the Lid and turn counterclockwise

to close.

Ensure that the arrows

are properly aligned.

Slide the Water Collection Box

into place.

Sure Lock™:

Once the lid is properly locked in place, the

LED panel will display that the Sure Lock™

Safety Feature for pressure is activated.

Sure Lock ensures your pressure cooker is

ready to cook under pressure.

Open

Once the Lid is locked, turn the Pressure

Release Switch to “Seal”.

Plug the NuWave Nutri-Pot Digital Pressure

Cooker into an electric power supply. The

LCD display will show “--:--” and the unit will

go into standby mode.

Releasing the Pressure

Gently turn the Pressure Release Switch to “Release” to release pressure. Do

not cover the opening where steam is released. Always use caution when

releasing steam.

18 19

Owner’s ManualOwner’s Manual

SAVE THESE INSTRUCTIONS

SILICONE GASKET INSTALLATION

MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN

ANYWAY DAMAGED.

Remove Lid from the Pressure Cooker.

• Rotate counterclockwise; this will detach the Lid.

• With one hand holding the Lid down, gently pull the Silicone Gasket up

from the Inner Lid.

Installing the Silicone Gasket

• Line up the Silicone Gasket on top of the metal ring.

• Gently push the Silicone Gasket, making sure you see the metal ring is

inside the Silicone Gasket’s grove. Continue pushing the Silicone Gasket

all around.

1. Do not place the unit close to ammable materials, heating units,

or wet environments.

2. Height of ingredients placed in the Inner Pot should comply with the

directions listed under “Operating Instructions.”

3. Do not break the Silicone Gasket. Do not replace it with other parts that are

not designed specically for the Nutri-Pot.

4. Check and wash anti-clog lter and Pressure Release Valve regularly to

avoid blockage.

5. Do not attempt to open the Lid when the oater is down.

6. Do not put anything on or use other objects to replace the Pressure

Release Valve.

7. Never use a towel to clog the gap between the Lid and edge of Housing.

8. The cooking pot and heating plate should always be kept clean.

9. Do not put any other cooking pots on the heating plate. Do not replace any

parts with other containers.

10. Do not use metal or plastic utensils with the coated Inner cooking pot as this

can damage the surface.

11. Keep hands and face away from the venting outlet or where pressure is

being released.

12. Depending on the function, when cooking is complete, the Nutri-Pot will

automatically go to Warm Mode. Avoid letting ingredients sit in Warm Mode

for more than 4 hours as this could affect the taste.

13. If a lot of smoke is escaping from the lid during operation, unplug the unit

immediately and contact customer service.

14. Do not move the unit while in operation. Only after the Nutri-Pot has

completely cooled down should you attempt to move it. When moving the

Nutri-Pot, use the handles on the Base. Do not lift from the Lid.

15. If any troubles arise during operation, any necessary service must be done

by NuWave, LLC or authorized by the manufacturer for repairs.

16. Do not disassemble the unit on your own or replace any parts.

17. If the power cord is damaged, do not attempt to operate the unit.

Contact Customer Service Department at help@nuwavenow.com

for assistance.

18. Keep the unit out of reach of children when the unit is operating or cooling down.

19. Place the Water-Collection Box in the Nutri-Pot before every use. Make sure

it is always cleaned prior to cooking.

20. It is normal for some smoke to escape the unit when heating for the rst time.

SAVE THESE INSTRUCTIONS

20 21

Owner’s ManualOwner’s Manual

CONTROL PANEL

Main Display Interface

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

fish

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Presets

Functions

Press once

to start or

stop.

Press twice

to clear.

When unit is not cooking, or when no function has been

selected, the LED screen will display “--:--”, indicating that

the unit is not in operation.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

The “delay” bar will light up once the delay button has been

pressed. This function will allow you to delay the start time of

each preset function.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

The “manual” bar will light up only when the time button has been

pressed or when the cooking time has been changed manually.

This will allow you to manually set your time for each function.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

The “less”, “normal” and “more” bars light individually,

indicating your current setting. The “texture” function applies to

these displays with “normal” being the default setting. “texture”

is a function that has 3 times pre-programmed for select presets.

This also affects the consistency of your food. All functions

default to “normal”.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

hours/minutes

This button will let you manually adjust the time. When the “hours/minutes”

button is pressed, the 2 digits will ash to indicate these are selected.

Pressing the “+” and “-” buttons will increase and decrease the time.

Example:

Preheating: While the unit reaches the appropriate temperature for the function

selected, the display will show “PH”, indicating that it is preheating. Once the

unit reaches the appropriate pressure, it will shift from preheating to the selected

preset cooking time. Once pressure has built inside the Pressure Cooker, the

“PH” displayed will change to “P”, followed by the amount of time it will remain

under pressure.

Pressure: The function selected will determine the amount of pressure time.

For example, the display will show “P0:10” (pressure time). The colon or “:”

will ash to indicate that the Nutri-Pot is under pressure and the timer

is counting down.

Refer to the "Preset Guide" for default times for each function.

Figure 2

Preheat time

can take up to

15 minutes

minutes hours

Press “rice”, it will default to “normal” (00:10). Press “texture” to change

to “more” (00:13). Press the “texture” button again to change to “less”

(00:07). The bar will light up indicating what mode you are in. Press “start/

stop” to begin.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Figure 1

When making rice using our “rice” function, you can make sticky

rice by setting the “texture” to “more” and if you want ufer rice,

set the “texture” to “less”.

Note (Applies to all):

• Pressing “-” or “+” will switch to “manual” mode.

• Press “start/stop” twice to clear.

• The Nutri-Pot will clear out in 30 seconds if the “start/stop” button is

not pressed.

CONTROL PANEL (Continued)

22 23

Owner’s ManualOwner’s Manual

PRESETS

Default Time

Texture

(minutes)

Time

(minutes & hours)

Presets &

Functions

Hrs:Min Less Normal More Min.* Max

Rice 00:10 00:07 00:10 00:13 00:01 01:40

Multi Grain 00:27 00:22 00:27 00:32 00:01 01:40

Soup 00:15 00:10 00:15 00:20 00:01 01:40

Meat/Stew 00:40 00:20 00:40 00:50 00:01 01:40

Poultry 00:20 00:15 00:20 00:25 00:01 01:40

Beans 00:20 00:15 00:20 00:25 00:01 01:40

Fish 00:08 00:06 00:08 00:10 00:01 01:40

Steam/Veggies 00:05 00:03 00:05 00:07 00:01 01:40

Potatoes 00:06 00:04 00:06 00:10 00:01 01:40

Bake 00:40 00:30 00:40 00:50 00:01 01:40

Canning 00:20 00:01 01:40

Delay 00:05 24:00

Warm 04:00 01:00 24:00

Sear 00:05 00:01 00:20

Slow Cook 04:00 02:00 09:00

Time 00:01 00:01 01:40

*Minimum Time

The NuWave Nutri-Pot is programmed to a set pressure of 70kPa. kPa as a unit

of pressure measurement, is widely used throughout the world instead of the

“Pounds per Square Inch, (PSI)” method. kPa to PSI ratio is approximately 7kPa

to 1PSI. For example: 2PSI is equal to 14kPa.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Auto Warm Feature

Presets Indenitely* Auto Shutoff

Time

(Hours: Minutes)

Rice

Multi Grain

Soup

04:00

Meat/Stew

02:00

Poultry

01:00

Beans

04:00

Fish

Steam/Veggies

Potatoes

01:00

Bake

Canning

Warm (Function)

04:00

Slow Cook

04:00

*End by pressing “start/stop”.

Auto Warm Feature: When cooking is complete, the pressure cooker

automatically switches to the Warm function. Default warm time changes

depending on the preset used.

Example: When the “rice” preset is complete, the Nutri-Pot will keep your

“rice” warm indenitely, until you press the “start/stop” button.

Note:

Food can be prepared at an earlier time and kept warm inside the Pressure

Cooker using the “Warm” function. Food can be kept warm for up to 4 hours.

Additional time may cause a change in avor, appearance, and cause food

to spoil.

CONTROL PANEL (Continued)

1. Press a preset button (Ex: “rice”). The main display will show the default time

for this preset (Ex: 00:10). The digits to the right of the colon (“:”) display the

minutes and the digits left of the colon display the hours. On the main panel,

an LED bar will light up to indicate that the preset is on “normal” mode, which

is the default.

2. To begin cooking, close the Lid, then press “start/stop”.

See “hours/minutes” and “texture” sections for instructions on adjusting the time.

Example: Follow these simple steps for each preset. On this example, “P0:10” is

the default pressure time. The pressure time will vary depending on the preset

you choose.

24 25

Owner’s ManualOwner’s Manual

FUNCTIONS

Texture: This is a function to help change the consistency of your foods.

“less”, “normal”, and “more” are selected guides that increase or

decrease the cooking time while under pressure.

Directions:

Press a desired preset button. The display will default to “normal” time.

(Ex: Press “rice” and the display will show “00:10”).

To change the consistency of the food (less, normal, more), simply press

“texture”. The appropriate light will display, indicating that the time has been

changed. The time in the display will automatically adjust accordingly. (Ex:

For the “rice” function, “less” is 7 minutes, “normal” is 10 minutes, and

“more” is 13 minutes).

Press “start/stop”.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Time: This function lets you manually adjust the cooking time, overriding

the presets and functions.

Directions:

Press “time”. The “manual” bar will light up and “00:01” will be ashing.

This indicates that you can change the minutes.

Press “+” or “-” to increase or decrease the minutes.

To change hours, press “hours/minutes” again. The “00” will be ashing.

This indicates that you can change the hours.

Press “+” or “-” to increase or decrease the hours.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

"Lid" is displayed in LED for

5 seconds when unlocked.

If lid is not locked and "start" is pressed, "Lid" will ash and the unit will beep

three times. Time selected will ash.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Example:

Pressing “hours/minutes” will switch

from right to left.

Example:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

See the Preset Guide for times for each function.

FUNCTIONS (continued)

Warm: This function lets you manually adjust the time you would like to keep

your food warm.

Directions:

Press “warm” and the display will show “04:00”.

Press “+” or “-” to increase or decrease the time. See “hours/minutes”

section for instructions on adjusting the time.

Press “start/stop” to start.

Note:

• The default time for the warm function is 4 hours.

• Warm function can be used when Lid is open, closed, or closed and locked into place.

The pressure cooker will automatically go to this warm function when a desired

preset has completed. Refer to Auto Warm Feature chart for default warm times.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Delay: This function allows you to delay the cooking start time.

Directions:

Press “delay”. The delay bar will light up and the rst set of “00”s will be blinking.

Press “+” or “-” to increase or decrease the hours.

To change minutes, press “hours/minutes”. The second set of “00”s will be

blinking. This indicates that you can change the minutes.

Press “+” or “-” to increase or decrease the minutes.

Press the desired function button to continue your program based on your recipe.

Close the Lid and lock. Press “start/stop”.

Note:

• The maximum amount of time to delay your pressure cooker is 24 hours.

• The delay function will not work while the pressure cooker is in operation.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Example:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Example:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

26 27

Owner’s ManualOwner’s Manual

FUNCTIONS (continued)

Sear: This function lets you sear your food before cooking under pressure

or before using the slow cook function.

Directions:

Press “sear”. Display will show "00:05".

Press “start/stop” to begin.

See “hours/minutes” section for manually adjusting the time.

Note:

• Do not close the lid when using sear function. “Err” will be displayed when

pressure cooker reaches 70kPa.

• Use optional glass lid when using sear cook function.

• The minimum time is 1 minute (00:01).

• The maximum time is 20 minutes (00:20).

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Example:

Slow Cook: This function lets you cook various recipes slowly at

low temperatures.

Directions:

Press “slow cook”. Display will show "04:00".

Press “start/stop” to begin.

See “hours/minutes” section for instructions on adjusting the time.

Note:

• Do not close the lid when using slow cook function.

• Use optional glass lid when using slow cook function.

• The minimum time is 2 hours (02:00).

• The maximum time is 9 hours (09:00).

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Example:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

CAUTION

DO NOT attempt to close and lock Lid while cooking in sear.

"Err" is displayed when 70kPa

is reached during sear function

with a closed Lid.

Canning

Foods with lower acid content have a greater potential for spoilage and

contamination than high-acidity foods. Proper pressure canning minimizes

the chances of spoilage and contamination.

High-Acid Foods Low-Acid Foods

Apples Oranges Asparagus Mushrooms

Applesauce Peaches Beans Okra

Apricots Pears Beets Peas

Berries Pickled Beets Carrots Potatoes

Cherries Pineapples Corn Seafood

Cranberries Plums Hominy Spinach

Fruit Juices Rhubarb Meat Winter Squash

Never alter cooking times, temperatures, or ingredients when pressure canning.

Doing so can be extremely dangerous as there is no room for experimentation.

Following the exact cooking times, temperatures, and ingredients listed in the

recipe will ensure that your food is protected from harmful enzymes, bacteria,

and mold. Altering the cooking time may destroy the food’s nutrients and flavor.

Enzymes found in food may promote growth of yeast and mold, which in turn

causes food to spoil. These enzymes can be killed at temperatures of 212°F

and higher. Other contaminants, such as salmonella, staphylococcus aureus,

and clostridium botulinum, can only be killed at temperatures of 240°F or higher.

These higher temperatures can only be achieved by pressure canning.

PRESSURE CANNING

28 29

Owner’s ManualOwner’s Manual

PRESSURE CANNING (Continued)PRESSURE CANNING (Continued)

Liquid Level

1 inch

head space

Before pressure canning in the NuWave Nutri-Pot

Digital Pressure Cooker,

consult an instructional book written specifically for pressure canning. The

Nutri-Pot can be used for basic pressure canning, along with the water bath

method. Both low- and high-acid fruits and vegetables are recommended. MEAT

AND SEAFOOD ARE NOT RECOMMENDED TO BE PRESSURE CANNED.

Safe Canning Tips:

1. Do not use overripe fruit. Bad quality degrades with storage.

2. Do not add more low-acid ingredients (onions, celery, peppers, garlic, etc.)

than specified in the written recipe. This may lead to an unsafe end result.

3. Don’t use too many spices. Many spices tend to contain high levels of

bacteria, which may result in unsafe canned goods.

4. Do not add butter or fat to the recipe. Fats do not store well and may cause

premature spoilage. Never use thickeners such as flour, starch, pasta, rice

or barley.

5. Use only USDA-recommended tools and accessories.

6. Do add acid (lemon juice, vinegar, or citric acid), especially to tomato

products when directed in the recipe. If necessary, you can balance the tart

taste by adding sugar.

The Nutri-Pot Canning Process

Though your exact experience may vary depending on the specific recipe you

are following, most recipes can be prepared by following this guide.

1. Only follow recipes that have been tested for pressure canning. Prepare the

necessary ingredients as instructed in the recipe.

2. Fill clean, 16-ounce mason jars

to the level. Do not allow ingredients

to exceed the level. Always leave no

less than 1 inch of head space.

3. Gently remove any lingering air

bubbles by pressing a flexible,

nonporous spatula between

the ingredients and the jar itself.

4. Place a clean lid onto each jar, then add

a screw band. Turn the lid clockwise

and tighten in place.

NOTE: Never retighten lids after pressurizing the jars. As the jars cool, the

contents will contract, pulling the lid firmly against the jar to form a high

vacuum and create a seal. If the screw bands are too loose, liquid may

escape from the jars during this process, causing the seals to fail. If the

screw bands are too tight, air cannot vent during this process, causing food

to discolor while in storage.

Tightening the lids too much may also cause the lids to buckle and the jars to

break. Screw bands are not needed on stored jars.

Remove after jars have cooled. When removed, washed, dried and stored,

screw bands may be used many times. If left on stored jars, they become

difficult to remove, often rust, and may not work properly again.

5. Place the Inner Pot in the base unit. Put the Rack in the bottom of the

Inner Pot. Place filled, sealed jars on Rack. Unit will hold up to four

individual 16-oz. jars (maximum).

6. Pour hot water over the jars and into the Inner Pot until the water level

reaches ¼ of the way up the sides of the jars, for four individual 16-oz cans.

This would be about 6 cups of water. When processing fewer jars, more

water would be needed.

Liquid Level

7. After reading the Owner’s Manual, put the Lid on the base and lock in place.

Plug the unit into the wall outlet.

8. Press “canning”, and the pressure cooker will default to 20 minutes.

To change pressure time, press “time” then adjust accordingly.

9. When the canning process is complete, the unit will shut off. Turn the

Pressure Release Switch to “Release” to release the pressure. Once all the

steam has escaped, carefully open and remove the lid.

10. Using canning tongs, remove the hot jars and place them on a heat-

resistant surface and allow to cool to room temperature.

30 31

Owner’s ManualOwner’s Manual

PRESSURE CANNING (Continued)

Food

Packing Conditions

Pressure

70kPa

Type Size (Jar) Time (hrs:min)

Asparagus Hot & Raw Pints 00:30

Beans (green) Hot & Raw Pints 00:20

Beans

(lima, pinto, butter, or soy)

Hot & Raw Pints 00:40

Beets Hot Pints 00:30

Carrots Hot & Raw Pints 00:25

Corn, whole kernel Hot & Raw Pints 00:55

Greens Hot Pints 01:10

Okra Hot Pints 00:25

Peas, Green or English Hot & Raw Pints 00:40

Potatoes, White Hot Pints 00:35

TROUBLESHOOTING

PROBLEM: POSSIBLE CAUSE: RESOLUTION:

Difculty

closing lid.

Silicone Gasket may not

be placed in correctly.

Floater Valve may be

blocking the push rod.

Place the Silicone Gasket in

correctly. Push the Floater Valve

into the correct position.

Difculty

opening lid.

Pot may be still

under pressure.

Check to see if Floater Valve

or Pressure Indicator is still up,

indicating there is still pressure

inside. If Floater Valve or Pressure

Indicator is still up, turn Pressure

Release Switch to "Release" and

allow all remaining hot steam to

be released.

Gas leakage

coming from

cooker lid.

Some ingredients may

get stuck to the Silicone

Gasket. Silicone gasket

may be broken.

Clean the Silicone Gasket. Make

sure that the lid is closed. See

"Care and Maintenance."

Gas leakage

coming from

the Floater

Valve.

Some ingredients may

stick to the Floater

Valve’s sealing circle. The

Floater Valve’s sealing

circle may be broken.

Clean the Anti-Clog Filter. The

Floater Valve’s sealing circle may

need to be replaced.

Floater Valve

does not

raise up.

There may not be

enough ingredients/

water to generate enough

pressure. Gas leakage

from lid or Pressure

Release Valve.

Ingredients or water need to be at

minimum level.

Unit may need to be sent

to the manufacturer.

Pressure not

building up.

The lid is not properly

locked in place.

Take the Lid off and retry. Hold Lid,

lower it, and turn counterclockwise

to lock. LED panel will light up and

display that Sure Lock™ Safety

Feature is activated. Pressure will

start building up after that.

If the unit needs to be replaced or returned to the manufacturer,

please contact our Customer Service Department at:

1-877-689-2838 • help@nuwavenow.com

11. When jars are thoroughly cool, remove the screw bands. The lids should be

tightly sealed to the jars, and when pressed in the center, they should not

have any “give” or springing motion. If they do, you cannot safely store this

food for future use. It must be reprocessed immediately or refrigerated and

used within a few days.

12. Place the finished jars on shelves in a cool, clean, dry atmosphere. Properly

processed food will last for months and seasons. Jars, lids, and screw

bands are reusable. Check all carefully for damage before reuse.

IMPORTANT: It is not recommended to use the Nutri-Pot as a canning device at

altitudes of 2,000 feet above sea level or higher.

NOTES & TIPS:

• While the jars are cooling, you will hear the lids emit a faint clicking sound.

This sound indicates that the lids have properly sealed.

• You can check the seal on flat lids by pressing down with your thumb after

they have cooled for 1 hour or more. If the lid remains stiff with no

movement, then the lids have properly sealed.

• If the lids have not properly sealed after 2 hours of cooling, the pressure

canning process did not work. Should this happen, refrigerate or freeze the

ingredients and use within the standard use-by dates.

• Always use supplies specifically manufactured for the purpose of canning.

For best results, use mason jars that are no larger than 16 ounces. When

pressure canning, never stack the jars. Use Pressure Cannning chart. The

canning function goes to a default of 20 minutes.

Owner’s Manual

Warranty

TROUBLESHOOTING (continued)

What is quick release? To quickly release the pressure, simply turn the

“Pressure Release Switch” to "Release". The switch will stay and steam will be

rapidly released. When the Floater Valve next to the Pressure Release Valve

as well as the Pressure Indicator has dropped, indicating pressure has been

properly released, you can then safely open the pressure cooker.

What is natural release? To naturally release the pressure, simply wait for the

Floater Valve and the Pressure Indicator to drop. Doing so will allow the Nutri-

Pot to naturally release steam as it slowly cools. This allows you to nish the

cooking process as the pressure cooker gradually releases steam. The natural

release method can take up to 48 minutes. If any pressure remains in the

pressure cooker, simply turn the “Pressure Release Switch” to "Release"

for a quick release of any remaining pressure and follow the remaining

steps for “quick release.”

Resuming Pressure: When you are ready to cook under

pressure, turn Pressure Release Switch to “Seal” to

resume pressure. If set to “Release” pressure cannot build.

Quick Release

Pressure Indicator

NATURAL RELEASE & QUICK RELEASE

When the pressure has built up

the Pressure Indicator will pop

up. DO NOT touch Presssure

Indicator as steam may release

at any time.

WARNING

Immediately unplug and contact Customer Service Department if

you experience other problems.

1-877-689-2838 or help@nuwavenow.com

Contact Customer Service if the pressure cooker displays

any of these error codes:

Code

Error

E1 E2 E3 E4

Sensor circuit

is broken

Circuit short Overheat

Signal switch

is broken

34 35

Owner’s ManualOwner’s Manual

NATURAL RELEASE & QUICK RELEASE

Once the Nutri-Pot has nished cooking, the unit beeps to let you know the

current cooking cycle is nished. Then, you will need to release pressure,

either by performing a quick release or a natural release and quick release

combination (allowing the pressure cooker to release pressure naturally rst

then using a quick release to allow remaining pressure and steam to escape

before opening).

When performing a natural release, it is recommended to unplug the unit. The

time necessary to naturally release pressure can vary depending on the model,

ingredients, and quantity of ingredients used.

The average times for allowing the Nutri-Pot Pressure Cookers to naturally

release pressure are as follows:

For the 6-quart Nutri-Pot: 35 minutes*

For the 8-quart Nutri-Pot: 40 minutes*

For the 10-quart Nutri-Pot: 42 minutes*

For the 13-quart Nutri-Pot: 48 minutes*

* These times can vary depending on the model, ingredients, and quantity of

ingredients used. Always perform a quick release on the Nutri-Pot Pressure

Cooker AFTER performing a natural release.

ALWAYS PERFORM A QUICK RELEASE AFTER THE COMPLETION

OF A NATURAL RELEASE AND DO SO UNTIL ALL STEAM/PRESSURE

IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any

resistance or if the Floater Valve or Pressure Indicator is still up, indicating

that there is still steam/pressure remaining inside the unit. Also, do not

overll the Inner Pot past the maximum ll line, as food expanding while

cooking can clog the Pressure Release Valve, resulting in excess pressure

or incorrect pressure readings.

For rice, beans, and grains, do not ll more than half full.

For soups, sauces, and broths, do not ll more than ¾ full.

Please refer to the max ll lines in the inner pot.

LIMITED WARRANTY

The NuWave Nutri-Pot

Digital Pressure Cooker

THE MANUFACTURER WARRANTS

The NuWave Nutri-Pot Digital Pressure Cooker, including the Base, the Lid,

the Pressure Release Valve/Switch, the Rack, the Inner Pot, the Silicone

Gasket, the Food Blocking Cap, and the Water-Collection Box are to be free

from manufacturer defects. All electrical components are warrantied for 1 year

from the date of purchase, under normal household use, and when operated in

accordance with the Manufacturer’s written instructions.

The Manufacturer will provide the necessary parts and labor to repair any part

of the NuWave Nutri-Pot Digital Pressure Cooker at NuWave, LLC’s Service

Department. After the expiration of the warranty, the cost of the labor and parts

will be the responsibility of the owner.

THE WARRANTY DOES NOT COVER

The Limited Warranty is voided if repairs are made by an unauthorized dealer

and/or the serial number data plate is removed and/or defaced. Normal

deterioration of nish due to use or exposure is not covered by this Warranty.

This Limited Warranty does not cover failure, damages, or inadequate

performance due to accident, acts of God (such as lightning), uctuations in

electric power, alterations, abuse, misuse, misapplications, corrosive-type

atmospheres, improper installation, failure to operate in accordance with the

Manufacturer’s written instructions, abnormal use or commercial use. NuWave,

LLC reserves the right to void the Limited Warranty, where allowable by law, for

products purchased from an unauthorized dealer.

TO OBTAIN SERVICE

The owner shall have the obligation and responsibility to: pay for all services

and parts not covered by the warranty; prepay the freight to and from Service

Department for any part or system returned under this warranty; and carefully

package the product using adequate padding material to prevent damage in

transit. The original container is ideal for this purpose. Include in the package

the owner’s name, address, daytime telephone number, a detailed description

of the problem, and your “RGA number.” Call 1-877-689-2838 or email help@

nuwavenow.com to obtain the RGA number (Return Goods Authorization

number). Provide the cooking system model & serial number and proof of date of

purchase (a copy of the receipt) when making claims under this warranty.

MANUFACTURER’S OBLIGATION

The Manufacturer’s obligation under this Limited Warranty is limited, to the

extent allowable by law, to repairing or replacing any part covered by this Limited

Warranty which upon examination is found to be defective under normal use.

The Limited Warranty is applicable only within the continental United States

and only to the original purchaser of the manufacturer’s authorized channels

of distribution. THE LIMITED WARRANTY MAY NOT BE ALTERED, VARIED

Recipes

Owner’s Manual

LIMITED WARRANTY (Continued)

OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT EXECUTED BY

THE MANUFACTURER. THE REMEDY OF REPAIR OR REPLACEMENT AS

PROVIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO EVENT

SHALL THE MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL

OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR NOT

OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING

WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF

SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.

Some states do not allow the exclusion or limitation of incidental or

consequential damages, so the above limitation exclusions may not apply.

This Limited Warranty gives specic legal rights, and there may also be other

rights which vary from state to state. EXCEPT AS OTHERWISE EXPRESSLY

PROVIDED ABOVE, THE MANUFACTURER MAKES NO WARRANTIES

EXPRESSED OR IMPLIED ARISING BY LAW OR OTHERWISE, INCLUDING

WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY

AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER PERSON.

READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS

ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT

NUWAVE, LLC.

READ YOUR OWNER’S MANUAL: If you still have any questions about

operation or warranty of the product, please contact NuWave, LLC

at: 1-877-689-2838 or email help@nuwavenow.com.

Andouille Sausage and Cabbage Soup Serves: 8-12

Ingredients:

6 tablespoons olive oil

2 pounds andouille sausage, diced

2 small onions, diced

4 carrots, chopped

4 ribs celery, chopped

1 head green cabbage, chopped

1 head Napa cabbage, chopped

6 cloves garlic, minced

1 teaspoon caraway seeds

2 teaspoons fennel seeds

1 teaspoon mustard powder

2 tablespoons tomato paste

12 cups low-sodium chicken stock

Salt and black pepper to taste

1 cup chopped fresh parsley

Directions:

1. Press “sear”, set to 6 minutes, and then press “start/stop”.

2. Add olive oil and sausage to the Pressure Cooker and brown sausage.

3. Add onions, carrots, celery, cabbage, and garlic and sauté Mix well.

4. Add seasonings and toss to coat well.

5. Add stock and tomato paste and mix well.

6. Season with salt and pepper.

7. Close lid and lock.

8. Press “soup”, and adjust for 20 minutes, and then press “start/stop”.

9. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

10. Once pressure is released, carefully open lid, stir in fresh parsley, season

with salt and pepper to taste, and serve.

38 39

RecipesRecipes

Directions:

1. Press “sear”, set to 15 minutes, and then press “start/stop”.

2. Rub 1 tablespoon oil onto the beef and season with salt and pepper.

3. Working in small batches, brown beef on all sides in pressure cooker,

adding additional oil between batches.

4. Transfer browned beef to a paper towel-lined dish; set aside.

5. Add onions, carrots, celery, parsnips, mushrooms, garlic, and rosemary to

pressure cooker and sauté for 8-10 minutes.

6. Stir in tomato paste, wine, pearl barley, and broth and return beef to

Pressure Cooker.

7. Close lid and lock. Press “soup” adjust for 20 minutes.

8. Then press “start/stop”.

9. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

10. Carefully open the lid, stir in fresh thyme, season with salt and pepper to

taste, and serve.

Tip: Use beef stock in place of red wine.

Ingredients:

6 tablespoons olive oil, divided

3 pounds beef, cubed

Salt and black pepper

2 onions, medium dice

4 carrots, medium dice

8 ribs celery, medium dice

4 medium parsnips, chopped

16 ounces cremini mushrooms, chopped

4 cloves garlic, chopped

2 teaspoons dried rosemary

4 tablespoons tomato paste

2 cups red wine

2 cups uncooked pearl barley

12 cups low-sodium beef broth

2 teaspoons chopped fresh thyme

Barley Beef Soup Serves: 8-12

Chicken and Rice Soup Serves: 12-16

Ingredients:

2 tablespoons olive oil

6 boneless skinless chicken breasts,

diced small

2 onions, nely chopped

6 carrots, peeled, sliced

4 ribs celery, sliced

6 cloves garlic, minced

2 teaspoons dried thyme

2 cups long-grain rice

8 cups chicken stock

2 (28-ounce) cans diced tomatoes

3 teaspoons salt

Freshly ground black pepper to taste

½ cup chopped fresh parsley

Directions:

1. Press “sear”, set to 14 minutes, and then press “start/stop”.

2. Add olive oil and chicken to and brown chicken for about 8-10 minutes.

3. Add onions, carrots, celery, garlic, and thyme, and sauté for 4 minutes.

4. Add rice, chicken stock, and tomatoes and season with salt and pepper.

5. Close lid and lock.

6. Press “soup” and adjust for 12 minutes, and then press “start/stop”.

7. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

8. Season with salt and pepper, then garnish with celery before serving.

40 41

RecipesRecipes

Lentil Soup Serves: 6

Ingredients:

1 cup red lentils, sorted, rinsed

1 cup green or brown lentils,

sorted, rinsed

1 medium onion, chopped

3 cloves garlic, minced

2 teaspoons cumin

1½ teaspoons smoked paprika

1 teaspoon salt

½ cup carrots, nely diced

2 celery stalks, diced (optional)

1 pound Yukon Gold or red bliss

potatoes

1 bunch rainbow chard or similar

greens (spinach, etc.), chopped

8 cups water

Salt and pepper to taste

Directions:

1. Press “sear”, set to 5 minutes, and then press “start/stop”.

2. Add onions, garlic, spices, carrots, celery, and potatoes and sauté for 3-5

minutes, or until onions begin to soften.

3. Add lentils. Stir to combine.

4. Add water to cover.

5. Close lid and lock.

6. Press “soup” and adjust for 3 minutes, and then press “start/stop”.

7. When done, turn the Pressure Release Switch to “Release” until all

pressure has been Released.

8. Carefully open lid.

9. Stir in the chard, season with salt and pepper, and serve.

POULTRYPOULTRY

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RecipesRecipes

Directions:

1. Press “sear”, set to 15 minutes, and then press “start/stop”.

2. Place chicken in, and coat with olive oil. Season with salt and pepper.

3. Brown chicken on both sides in Pressure Cooker and set chicken aside on

a covered plate.

4. Add pancetta and wine to deglaze chicken pieces stuck to bottom of cooker.

5. Return chicken to cooker, add all remaining ingredients, and continue to

cook for 3 minutes.

6. Close lid and lock.

7. Press “poultry”, press “texture” twice for 35 minutes, and then press

“start/stop”.

8. Once nished, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

9. Season with salt and pepper to taste and serve.

Tip: Use chicken stock in place of white wine.

Cassoulet Chicken Serves: 8-12

Ingredients:

12-16 chicken legs or thighs

Salt and black pepper to taste

6 tablespoons olive oil

1 pound pancetta, diced

2 cups white wine

1 onion, chopped

½ cup celery

2 cup carrots

2 tablespoons Dijon mustard

2 clove garlic, chopped

4 cups low-sodium chicken stock

4 (15-ounce) cans navy beans,

drained

2 teaspoons fresh thyme, chopped

Directions:

1. Press “sear” and press “start/stop”, and add olive oil.

2. When oil is hot, add shallots, carrots, celery, and garlic to pressure cooker,

and sauté for 8 minutes.

3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and

pepper to pressure cooker and mix until combined.

4. Close lid and lock.

5. Press “poultry” and adjust for 25 minutes, and then press “start/stop”.

6. Once nished, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

7. Remove the chicken, press “sear”, and set to 8 minutes. Add butter, our,

peas, and half and half and stir until sauce begins to thicken.

8. Season with salt and pepper to taste. Serve chicken with rice mixture.

Chicken à la King Serves: 12

Ingredients:

2 tablespoons olive oil

6 shallots, chopped

6 carrots, diced

6 ribs celery, diced

2 tablespoons chopped garlic

2 cups mushrooms

3 teaspoons fresh thyme

12 boneless skinless chicken breasts

4 cups low-sodium chicken stock

3 cups rice

4 tablespoons parsley

4 teaspoons salt

2 teaspoons white pepper

2 tablespoons butter

6 tablespoons our

32 ounces frozen peas

2 cups half and half

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RecipesRecipes

Directions:

1. Press “sear”, set to 20 minutes, and press “start/stop”.

2. Add oil and place chicken in. Brown on all sides.

3. Transfer browned chicken to dish lined with paper towels; set aside.

4. Add all remaining ingredients, except cilantro, and stir well.

5. Return all chicken to cooker.

6. Close lid and lock.

7. Press “poultry”, press “texture” and adjust for 35 minutes, and then

press “start/stop”.

8. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

9. Season with salt and pepper and garnish with cilantro before serving.

Tip: Use chicken stock in place of white wine.

Salsa Chicken and Rice Serves: 8

Ingredients:

4 teaspoons olive oil

2 (4-pound) chickens, cut into 8 pieces

2 cups basmati rice

4 cups chicken stock

1 cup dry white wine

2 (8-ounce) jars prepared salsa

2 (10-ounce) cans diced tomatoes

2 (10-ounce) cans green chilies

2 tablespoons chili powder

4 cloves garlic, chopped

Salt and pepper to taste

1 cup cilantro, chopped (optional)

BEEFBEEF

46 47

RecipesRecipes

Directions:

1. Press “sear”, set to 16 minutes, and then press “start/stop”.

2. Add olive oil and ground beef to cooker.

3. Break beef into large chunks and brown.

4. Add onions, peppers, and seasonings. Cook until fragrant, stirring well.

5. Add tomatoes, stock, ketchup, and macaroni.

6. Close lid and lock.

7. Press “time” and adjust for 5 minutes, and press “start/stop”.

8. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

9. Stir in grated cheese and season with salt and pepper before serving.

Beef Mac and Cheese Serves: 12-16

Ingredients:

2 tablespoons olive oil

2 pounds lean ground beef

2 onions, nely chopped

2 green peppers, diced small

2 red pepper, diced small

3 teaspoons dried oregano

3 teaspoons dried basil

2 teaspoons salt

2 teaspoons paprika

Freshly ground black pepper to taste

2 (28-ounce) cans diced tomatoes,

in juice

2 cups beef stock

½ cup ketchup

1 pound dried elbow macaroni

3 cups grated Parmesan or

cheddar cheese

Directions:

1. Press “sear”, set for 20 minutes, and press “start/stop”.

2. Add olive oil.

3. Season ribs with salt and pepper. Place in cooker.

4. Sear ribs for about 5 minutes per side. Transfer to covered dish, set aside.

5. Add onions, celery, garlic, thyme, and bay leaf and sauté for 6-8 minutes.

6. Pour wine in and deglaze any brown bits from the bottom. Continue to simmer.

7. Add orange juice, soy sauce, and ribs.

8. Close lid and lock.

9. Press “meat/stew”, set to 50 minutes, and press “start/stop”.

10. Once nished, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

11. Carefully remove lid and transfer ribs to a platter.

12. Press “sear”, then press “start/stop” to thicken gravy.

13. Once gravy has thickened, return ribs to pressure cooker and toss to coat well.

14. Press “start/stop” and garnish ribs with chives before serving.

Tip: Use chicken stock in place of white wine.

Beef Short Ribs Serves: 8-12

Ingredients:

4 tablespoons olive oil

8 pounds beef short ribs

Salt and freshly ground black pepper

to taste

2 onions, chopped

2 ribs celery, chopped

4 cloves garlic, minced

6 sprigs fresh thyme

2 bay leaves

1 cup white wine

3 cups orange juice

4 tablespoons soy sauce

4 tablespoons chopped fresh chives

48 49

RecipesRecipes

Directions:

1. Press “sear”, set to 12 minutes, and press “start/stop”. Add oil.

2. When oil is hot, add beef and brown, stirring constantly.

3. Transfer beef to paper towel-lined dish to drain, reserving 2 tablespoons

beef fat in the cooker.

4. Add onions, garlic, and seasonings to Pressure Cooker and stir to combine.

5. Pour in Worcestershire sauce, vinegar, tomato paste and add brown sugar and

beef stock.

6. Return beef to pot and stir in tomatoes, rice, and cabbage.

7. Close lid and lock.

8. Press “time” and adjust for 7 minutes, and press “start/stop”.

9. When done, the cooker will automatically go to the “warm” feature and

the pressure will release naturally. Turn the Pressure Release Switch to

“Release” until all pressure is released.

10. Open lid and stir in fresh parsley. Serve.

Spicy Beef and Cabbage Serves: 8-12

Ingredients:

2 tablespoons olive oil

2 pounds lean ground beef

2 onions, diced small

2 cloves garlic, sliced

2 teaspoons salt

2 teaspoons dried oregano

2 teaspoons red pepper akes

2 tablespoons Worcestershire sauce

2 tablespoons red wine vinegar

2 tablespoons tomato paste

2 tablespoons brown sugar

4 cups beef stock

2 (28-ounce) cans whole, peeled

tomatoes,

2 (14-ounce) cans crushed tomatoes

2 cups basmati rice

2 medium heads green cabbage,

coarsely chopped

½ cup fresh parsley, chopped

BBQ & MEATSBBQ & MEATS

50 51

RecipesRecipes

Directions:

1. Press “sear”, set to 8 minutes, and press “start/stop”.

2. Add 1 tablespoon olive oil, onion, and garlic to Pressure Cooker and cook

for 6-8 minutes.

3. Cut rack of ribs in half and coat in remaining olive oil.

4. Combine paprika, chili powder, brown sugar, salt, and pepper in a bowl.

Rub onto ribs.

5. Add remaining ingredients.

6. Place ribs in and shingle the meat when layering on the bottom.

7. Close lid and lock.

8. Press “meat/stew”, set to 40 minutes, and press “start/stop”.

9. Once nished, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

10. Open lid, then remove ribs. Serve immediately.

Baby Back Ribs Serves: 8-12

Ingredients:

4 tablespoons olive oil, divided

2 yellow onions, medium dice

8 cloves garlic, minced

2 racks baby back ribs (about 3-4

pounds)

2 teaspoons smoked paprika

2 teaspoons dark chili powder

2 teaspoons light brown sugar

4 teaspoons kosher salt

2 teaspoons pepper

2 teaspoons apple cider vinegar

4 cups ketchup

4 tablespoons tomato paste

1 cup water

Directions:

1. Press “sear”, set for 25 minutes, and press “start/stop”.

2. Add bacon and cook until crispy.

3. Transfer bacon to paper towels to remove grease; set aside.

4. Season pork with salt and pepper. Place into Cooker and then brown in

bacon fat for about 8 minutes per side.

5. Remove pork; set aside.

6. Add onions and garlic.

7. Add remaining spices to cooker.

8. Add remaining ingredients and stir to combine.

9. Return pork and bacon to cooker.

10. Close lid and lock.

11. Press “meat/stew”, set for 1 hour and 30 minutes, and press “start/stop”.

12. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

13. Open and remove pork and let it rest for 10-15 minutes.

14. Shred pork and return to cooker. Toss with the sauce until thoroughly coated.

BBQ Pulled Pork Serves: 16-20

Ingredients:

12 slices bacon, chopped

2 (4- to 5-pound) pork shoulder roasts

2 red onions, nely chopped

8 garlic cloves, minced

1 teaspoon dry mustard powder

1 teaspoon smoked paprika

1 teaspoon ancho chili powder

½ teaspoon cayenne pepper

2 cups ketchup

2 tablespoons tomato paste

4 tablespoons brown sugar

½ cup apple cider vinegar

2 teaspoons salt

1 cup low-sodium chicken or beef stock

52 53

RecipesRecipes

Directions:

1. In a large bowl, combine all “meatloaf” ingredients and mix until combined.

2. Shape meat into a loaf and place in cooker.

3. In a small dish, combine sauce ingredients. Mix well.

4. Pour half of the sauce mixture over meatloaf in cooker; reserve remaining

sauce aside.

5. Close lid and lock.

6. Press “poultry” and adjust for 40 minutes, and then press “start/stop”.

7. Once nished, the Pressure Cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

8. Open lid and transfer meatloaf to a serving platter.

9. Brush meatloaf with remaining sauce and serve.

Honey BBQ Meatloaf Serves: 8-12

Meatloaf Ingredients:

1½ pounds of ground beef

1 pound pork

1½ pounds veal

2 onions, diced

2 cloves garlic, minced

1 teaspoon dried thyme

½ cup panko breadcrumbs

4 tablespoons tomato ketchup

1 cup BBQ sauce

4 egg yolks, lightly beaten

Salt and pepper to taste

Sauce Ingredients:

1 cup chicken stock

2 (14½-ounce) cans crushed tomatoes

1 cup BBQ sauce

2 tablespoons honey

Directions:

1. Press “sear”, set to 20 minutes, and press “start/stop”.

2. Add oil to cooker, season pork with salt and pepper, and place pork in.

Sear for about 6 minutes per side; set browned pork aside.

3. Add bacon and cook until crispy, stirring occasionally.

4. Add carrots, onions, and celery to Pressure Cooker.

5. Pour wine to deglaze any bits stuck to bottom.

6. Add sauerkraut and cook for 8 minutes, stirring occasionally.

7. Add all remaining Ingredients. Return pork to Pressure Cooker.

8. Close lid and lock.

9. Press “meat/stew”, set for 1 hour and 10 minutes, and press “start/stop”.

10. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

11. Carefully remove lid and transfer pork and vegetables to a serving tray,

reserving sauce in pressure cooker.

12. Press “sear” and then press “start/stop” to reduce sauce.

13. Pour sauce over pork and serve.

Tip: Use chicken stock in place of white wine.

Pork Shoulder with Sauerkraut Serves: 12

Ingredients:

6 pounds boneless pork butt, cut into 8

even chunks

Salt and pepper to taste

8 tablespoons olive oil

½ pound smoked bacon, chopped

or diced

4 carrots, chopped

2 medium white onions, chopped

6 ribs celery, chopped

2 cups chardonnay wine

32 ounces sauerkraut

4 cups low-sodium beef stock

6 garlic cloves, smashed

(1) 16oz jar of applesauce

4 apples, cored, chopped

4 teaspoons dried oregano

4 teaspoons fennel seed

2 teaspoons brown sugar

54 55

RecipesRecipes

Directions:

1. Rub 2 tablespoons olive oil onto each roast and coat with salt and pepper.

2. Press “sear”, set to 20 minutes, and press “start/stop”.

3. Add remaining oil to Pressure Cooker and brown roast on all sides for about

6 minutes total. Once meat is browned, transfer to plate and set aside.

4. Add onions, carrots, celery, and garlic; sauté for 8 minutes.

5. Add rosemary, oregano, and sage and stir for 2 minutes.

6. Add red wine and tomatoes and stir well.

7. Add bay leaves and return each roast to cooker.

8. Close lid and lock.

9. Press “meat/stew”, set to 1 hour and 10 minutes, and press “start/stop”.

10. When done, turn the Pressure Release Switch to “Release” until all

pressure has been released. Carefully remove lid.

11. Transfer roast to serving platter and cover with foil to keep warm.

12. Add potatoes and close lid and lock.

13. Press “time”, and set for 12 minutes.

14. Press “start/stop”.

15. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

16. Return roast to pressure cooker and stir until coated with sauce.

17. Season with salt and pepper and stir in basil. Serve.

Tip: Use beef stock in place of red wine.

Pot Roast Serves: 12-16

Ingredients:

2 (3½- to 4-pound) boneless chuck roasts

Salt and freshly ground black pepper

to taste

4 tablespoons olive oil, divided

2 onions, chopped

6 carrots, chopped

4 ribs celery, chopped

6 cloves garlic, minced

1 teaspoon dried rosemary

2 teaspoons dried oregano

2 teaspoons dried sage

2 cups red wine

2 (28-ounce) cans crushed tomatoes

2 bay leaves

8 large red potatoes, skin on, roughly

chopped

½ cup fresh basil, chopped

Directions:

1. Coat beef with 2 tablespoons olive oil and season with salt and pepper.

2. Press “sear”, set to 15 minutes, and press “start/stop”.

3. Add remaining oil, add beef, and brown on all sides.

4. Pour 1 cup broth and add celery, carrots, onions, garlic, horseradish,

tomato sauce, and bay leaves.

5. Close lid and lock.

6. Press “meat/stew”, set to 50 minutes, and press “start/stop”.

7. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

8. Carefully open lid and transfer meat to a covered dish and set aside.

9. Press “sear”, set to 20 minutes, and press “start/stop” to simmer sauce.

10. In a small dish, combine remaining oil and our to make slurry.

11. Add slurry to simmering sauce and stir until thickened.

12. Return meat to cooker and heat for 4 minutes, spooning gravy over meat.

13. Serve meat over egg noodles or rice and garnish with fresh parsley.

Swiss Steak Serves: 8-12

Ingredients:

2 pounds beef top round, cut into

½-inch chunks

6 tablespoons olive oil, divided

Salt and freshly ground black pepper

to taste.

1½ cups beef broth, divided

6 ribs celery, julienned

6 medium carrots, julienned

2 medium onions, julienned

2 cloves garlic, minced

2 teaspoons prepared horseradish

2 (8-ounce) cans tomato sauce

2 bay leaves

½ cup our

½ cup chopped fresh parsley

56 57

RecipesRecipes

Directions:

1. Place our in a shallow, wide dish.

2. Season lamb with salt and pepper and dredge in our to coat well.

3. Press “sear”, set to 20 minutes, and press “start/stop”.

4. Add olive oil to cooker. Working in batches, sear lamb on all sides until

dark brown; set aside in covered dish.

5. Add carrots, celery, onions, garlic, and tomato paste and sauté.

6. Add red wine to Pressure Cooker and deglaze any bits off the bottom.

7. Add stock, juices, zests, bay leaves, spices, and lamb.

8. Close lid and lock.

9. Press “meat/stew”, set to 1 hour and 10 minutes, and press “start/stop”.

10. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

11. Carefully open lid, season lamb, remove the meat and set aside.

12. Press “sear”, set to 10 minutes, and press “start/stop” to thicken sauce.

13. Once sauce has thickened, pour over lamb and garnish with parsley.

Tip: Use beef stock in place of red wine.

Braised Lamb Shanks Serves: 8-12

Ingredients:

12 lamb shanks

Salt and freshly ground black pepper

to taste

1 cup our

8 tablespoons olive oil

2 yellow onions, chopped

2 ribs celery, diced small

2 medium carrots, diced small

4 cloves garlic, smashed

6 tablespoons tomato paste

4 cups red wine

3 cups beef stock

4 bay leaves

2 teaspoons dried thyme

1 teaspoon dried oregano

2 oranges, juiced and zested

2 lemons, juiced and zested

fresh parsley, chopped

Directions:

1. Scrub mussels and run under running water to clean. Remove beard

protruding from shell and throw away any mussels that are cracked or

already opened.

2. Press “sear”, set to 18 minutes, and press “start/stop”.

3. Melt butter in pressure cooker and add shallots, garlic, thyme, and bay

leaves and cook 4-6 minutes.

4. Add white wine and mussels.

5. Close lid and lock.

6. Press “sh” and adjust for 4 minutes, and press “start/stop”.

7. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

8. Transfer mussels to serving dish, reserving liquid in Pressure Cooker.

Discard any mussels that did not open.

9. Press “sear”, set to 14 minutes, and press “start/stop”.

10. Bring liquid up to a simmer. Stir in parsley and heavy cream and season

with black pepper.

11. Pour sauce over mussels and serve immediately.

Tip: Use chicken stock in place of white wine.

Sailor’s Mussels Serves: 12-16

Ingredients:

8 pounds mussels

6 tablespoons butter, divided

2 large shallots, nely chopped

4 cloves garlic, minced

4 sprigs fresh thyme

2 bay leaves

3 cups white wine

½ cup parsley, minced

1 cup heavy whipping cream

Pinch ground black pepper

58 59

RecipesRecipes

VEGGIEVEGGIESS, ,

PASTASPASTAS

& SAUCES& SAUCES

Directions:

1. Press “sear”, set to 16 minutes, and press “start/stop”.

2. Add oil, onions, tomatoes, diced tomatoes, garlic cloves, and tomato puree.

Cook until tomatoes have blistered.

3. In a separate bowl, add ground chicken, cooked rice, parsley, marjoram,

basil, salt, and pepper. Mix until combined.

4. Spoon chicken mixture into each pepper.

5. Place Rack on bottom of cooker and place peppers on the Rack.*

6. Close lid and lock.

7. Press “poultry”, set to 20 minutes, and press “start/stop”.

8. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

9. Carefully remove lid and add shredded provolone onto each pepper.

10. Place Tempered Glass Lid on pressure cooker and let peppers sit for 2

minutes until cheese melts.

11. Transfer peppers to serving platter, remove Rack, and top peppers with sauce.

*Note: Tomato sauce can touch Rack.

Blistered Cherry Tomato Stuffed Peppers Serves: 10

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cups cherry tomatoes, halved

2 (14-ounce) cans diced tomatoes

2 (14-ounce) cans tomato puree

2 cloves garlic

2 pounds ground chicken

3 cups cooked rice

4 teaspoons parsley

2 teaspoons marjoram

2 teaspoons fresh basil

2 teaspoons salt

2 teaspoons black pepper

10 large green peppers, tops removed,

seeded

1 cup provolone cheese

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RecipesRecipes

Directions:

1. Pour water into cooker and place Rack on the bottom.

2. Place squash on Rack, cut-side up, and season with salt, and pepper.

3. In a medium bowl, combine seasonings and sugar. Mix well.

4. Toss apples and cranberries in seasonings until coated.

5. Divide fruit mixture evenly into each squash.

6. Top each squash with 1 butter cube and drizzle maple syrup over each squash.

7. Close lid and lock.

8. Press “steam/veggies” and adjust for 6 minutes, and press “start/stop”.

9. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

10. Remove squash with tongs and serve warm.

Stuffed Squash Serves: 8

Ingredients:

4 cups water

4 small acorn squashes, cut in half,

seeded

Kosher salt and freshly ground black

pepper to taste

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

4 tablespoons brown sugar

4 green apples, peeled, chopped

1 cup dried cranberries

½ cup maple syrup

4 tablespoons butter, divided into 4 cubes

Directions:

1. In a shallow dish, combine all seasonings.

2. Rub cubed beef with olive oil, coat with seasonings, and toss to coat well.

3. Press “sear”, set to 20 minutes, and press “start/stop”.

4. Add remaining oil. Working in batches, place beef in and sear on all sides.

Transfer to covered dish.

5. Add onions, garlic, chipotle peppers, tomatoes, and beef stock. Return all

browned meat to cooker.

6. Close lid and lock.

7. Press “meat/stew”, press “texture” twice for 1 hour and 30 minutes, then

press “start/stop”.

8. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

9. Carefully open lid and season chili with salt and pepper to taste.

10. Garnish with cilantro and serve.

Classic Chili Serves: 12-16

Ingredients:

2 tablespoons chili powder

2 teaspoons dried oregano

1 teaspoon ground, dried cumin

1 teaspoon smoked paprika

6 tablespoons olive oil

8 pounds boneless chuck or round

roast, cut into cubes

Salt and freshly ground pepper to taste

2 medium white onions, diced small

6 cloves garlic, minced

5-6 chipotle peppers in adobo sauce,

chopped

2 (28-ounce) cans chopped tomatoes

2 cups low-sodium beef stock

½ cup chopped fresh cilantro, chopped

62 63

RecipesRecipes

Directions:

1. Press “sear”, and press “start/stop”.

2. Add olive oil and sausage. Brown sausage on all sides.

3. Add shallots and garlic. Continue to cook for 4-6 minutes.

4. Stir in rice, tomatoes, chicken stock, and wine.

5. Season with salt and pepper.

6. Close lid and lock.

7. Press “rice”, press “texture” twice for 7 minutes, and press “start/stop”.

8. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

9. Stir in cheese, top with basil, and serve.

Tip: Use chicken stock in place of white wine.

Risotto with Italian Sausage & Parmesan Serves: 8-12

Ingredients:

2 tablespoons olive oil

2 pounds sweet Italian sausage, sliced

1 cup shallots, chopped

4 cloves garlic, minced

1 cup sliced sundried tomatoes

3 cups Arborio rice

1 cup white wine

7 cups low-sodium chicken stock

2 teaspoons salt

Freshly ground black pepper to taste

1 cup grated Parmesan cheese

½ chopped fresh basil, chopped

Directions:

1. Press “sear”, set to 25 minutes, and press “start/stop”. Add olive oil.

2. Working in batches, add brown sausage, and chicken and brown. Set

meats aside once browned.

3. Add onion, celery, green pepper, and garlic and cook for 6-8 minutes.

4. Stir in spices, add rice, and cook for 2 minutes, stirring constantly.

5. Add chicken stock, tomato paste, tomatoes, ham, Worcestershire sauce,

salt, and browned meat.

6. Close lid and lock.

7. Press “time”, set to 8 minutes, and press “start/stop”.

8. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

9. Open. Add shrimp and close lid.

10. Let jambalaya sit for 8-10 minutes until shrimp is cooked through.

11. When done, open, garnish with scallions, and serve.

Jambalaya Serves: 8-12

Ingredients:

4 tablespoons olive oil

4 boneless, skinless chicken breasts,

cut into ½-inch pieces

2 pounds andouille sausage, cut into

medium chunks

2 white onions, nely chopped

6 ribs celery, nely chopped

2 green peppers, nely chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon dried cayenne pepper

2 teaspoons dried smoked paprika

8 cloves garlic, minced

2 bay leaves

3 cups long-grain rice

4 cups low-sodium chicken stock

2 (14-ounce) cans chopped tomatoes

2 tablespoons tomato paste

16 ounces smoked ham, medium dice

4 teaspoons Worcestershire sauce

2 teaspoons kosher salt

24 raw shrimp (16/20), peeled,

deveined

10 scallions, sliced

64 65

RecipesRecipes

Directions:

1. Place potatoes and garlic in cooker. Add just enough water to cover potatoes.

2. Close lid and lock.

3. Press “potatoes”, set to 10 minutes, and press “start/stop”.

4. Once nished, press “start/stop” and wait 15-20 minutes for pressure

to naturally release.

5. Carefully remove lid and remove pot from cooker; Drain the liquid.

6. Return pot and mash potatoes to cooker.

7. Add butter and half and half and continue to mash until creamy.

8. Fold in cheddar cheese and season with salt and pepper to taste.

9. Once potatoes are warmed through, press “start/stop” and transfer

to a serving dish.

10. Garnish with scallions and serve.

Garlic Cheddar Mashed Potatoes Serves: 12-16

Ingredients:

12 russet potatoes, washed, peeled,

and diced into 1-inch cubes

8 whole cloves garlic, peeled water

1 cup half and half

6 tablespoons butter, melted

2 cups cheddar cheese, shredded

Kosher salt and fresh black pepper to taste

10 scallions, sliced (optional)

Directions:

1. Press “sear”, set for 10 minutes, and press “start/stop”.

2. Add olive oil, garlic, and red pepper akes and cook until fragrant.

3. Add tomatoes, salt, pepper, and sugar.

4. Close lid and lock.

5. Press “time” and set to 8 minutes, and press “start/stop”.

6. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

7. Carefully remove lid and stir in basil, season with salt and pepper to taste,

and serve.

Marinara Sauce Serves: 12

Ingredients:

6 tablespoons olive oil

8 cloves garlic, nely chopped

½ teaspoon crushed red pepper akes

4 (28-ounce) cans crushed herb

tomatoes

2 teaspoons salt

Freshly ground black pepper to taste

1 teaspoon sugar

½ cup chopped fresh basil, chopped

66 67

RecipesRecipes

Directions:

1. Pour pinto beans into cooker and cover with 1 inch of water.

2. Close lid and lock.

3. Press “time”, set for 5 minutes, and press “start/stop”.

4. When done, press “start/stop”, and wait 15-20 minutes for pressure to

naturally release.

5. Carefully drain beans; set aside.

6. Press “sear”, and press “start/stop”.

7. Add oil, onions, peppers, jalapeño, and garlic and cook for 6-8 minutes.

8. Add rice and seasonings; Stir to combine.

9. Stir in tomatoes and chicken stock.

10. Return beans to cooker and mix well.

11. Season with salt and pepper to taste.

12. Close lid and lock.

13. Press “time”, set for 8 minutes, and press “start/stop”.

14. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released. Carefully remove lid.

15. Stir in cilantro and garnish with scallions before serving.

Rice and Beans Serves: 16-20

Ingredients:

2 cups dried pinto beans

Water

2 tablespoons vegetable oil

2 red onions, nely chopped

2 green peppers, nely chopped

2 jalapeños, nely chopped

6 cloves garlic, minced

4 cups long-grain rice

2 teaspoons ground cumin

2 teaspoons chili power

2 (14-ounce) cans diced tomatoes

4 cups chicken stock

2 teaspoons salt

Black pepper to taste

½ cup fresh cilantro, chopped

6 scallions, chopped

Directions:

1. Press “sear”, set for 10 minutes, then press “start/stop”.

2. Add olive oil, onions, garlic, red pepper, mushrooms, oregano, and basil,

and sauté.

3. Add stock, tomatoes, tomato paste, salt, and bay leaves.

4. Stir in carrots, zucchini, sausage, and tortellini.

5. Close lid and lock.

6. Press “time”, set to 5 minutes, and press “start/stop”.

7. When done, the pressure cooker will automatically go to the “warm”

feature and the pressure will release naturally. Turn the Pressure Release

Switch to “Release” until all pressure is released.

8. Carefully open lid, stir tortellini, and top with fresh parsley.

Tortellini Serves: 8-12

Ingredients:

2 tablespoons olive oil

2 onions, diced small

2 cloves garlic, minced

2 red peppers, diced small

2 (8-ounce) packages cremini

mushrooms

2 teaspoons dried oregano

2 teaspoons dried basil

2 teaspoons salt

4 cups low-sodium chicken stock

2 (28-ounce) cans diced tomatoes

with juice

2 tablespoons tomato paste

2 bay leaves

4 medium carrots, thinly sliced

4 medium zucchini, thinly sliced

2 pounds ground hot Italian sausage

1½ pounds frozen cheese tortellini

½ cup fresh parsley, chopped

68 69

RecipesRecipes

BAKINGBAKING

Box Cake Mix Serves: 8

Ingredients:

4 cups water

2 boxes cake mix

Directions:

1. Prepare cake batter according to package directions.

2. Butter bottom and sides of 9-inch baking pan that will t inside pressure cooker.

3. Pour half of prepared batter into baking pan and wrap with foil, ensuring

the foil is airtight.

4. Place Rack on the bottom of cooker and pour in water.

5. Carefully place baking pan on rack.

6. Close lid and lock.

7. Press “bake” and adjust for 25 minutes, and press “start/stop”.

8. When done, the pressure cooker will shut off. Wait 15-20 minutes for

pressure to naturally release. Turn the Pressure Release Switch to

“Release” until all pressure is released.

9. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer to

a cooling rack.

70 71

RecipesRecipes

Orange Cheesecake Yields 1 (9-inch) cheesecake

Ingredients:

1½ cups graham cracker crumbs

2½ tablespoons melted butter

1½ tablespoons orange zest

Filling Ingredients:

4 (8-ounce) packages cream cheese

1⅓ cups granulated sugar

4 tablespoons all-purpose our

2 tablespoons confectioners’ sugar

Juice from 1 orange

4 eggs

2 teaspoons vanilla extract

Directions:

1. Cut parchment paper to t a 9-inch springform pan or pie plate.

2. Butter bottom and sides of pan and parchment paper; set aside.

3. In a medium bowl, mix melted butter, graham cracker crumbs, and orange zest.

4. Press crumb mixture into prepared pan. Cover and refrigerate until ready

to use.

5. In a large bowl, blend cream cheese with electric mixer until smooth.

6. Gradually add sugar, our, and confectioner’s sugar. Mix until combined.

7. Add eggs one at a time and mix until smooth.

8. Add vanilla and orange juice. Mix until smooth.

9. Pour mixture into prepared crust.

10. Add Rack to bottom of cooker. Add enough water to cover the bottom by 1

inch. Carefully lower cheesecake onto Rack.

11. Close lid and lock.

12. Press “bake” and adjust for 22 minutes, and press “start/stop”.

13. When done, the pressure cooker will shut off. Wait 15-20 minutes for

pressure to naturally release. Afterward, turn the Pressure Release Switch

to “Release” to ensure all pressure is released.

14. Let cheesecake sit in the pressure cooker for 1 hour.

15. Carefully open lid and lift cheesecake out. Transfer to cooling a rack.

16. Once cheesecake comes to room temperature, cover and refrigerate for at

least 4 hours, or overnight.

Brownies Serves 8-10

Ingredients:

¾ cup all-purpose our

⅔ cup unsweetened cocoa powder

¾ cup granulated sugar

1½ teaspoon confectioners’ sugar

1 teaspoon baking powder

⅓ teaspoon salt

2½ eggs

8½ tablespoons butter, melted

1 teaspoon vanilla extract

1 cup chopped walnuts

2½ cups water

Directions:

1. Butter bottom and sides of 9-inch baking pan that will t inside pressure

cooker; set aside.

2. In a large bowl, mix together our, cocoa powder, granulated sugar,

confectioners’ sugar, baking powder, and salt; set aside.

3. In a small dish, combine eggs, vanilla, and melted butter.

4. Gradually add wet ingredients to dry ingredients and mix just until

combined. Mixture will be slightly lumpy.

5. Fold nuts into batter.

6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil

is airtight.

7. Place Rack in pressure cooker and pour in water.

8. Carefully place baking pan on Rack.

9. Close lid and lock.

10. Press “bake”, set to 40 minutes, and press “start/stop”.

11. When done, the pressure cooker will shut off. Wait 15-20 minutes for

pressure to naturally release. Turn the Pressure Release Switch to

“Release” until all pressure is released.

12. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer to

a cooling rack.

Manual del Usuario

NuWave Nutri-Pot

13Q

Olla de Presión Digital

Como agradecimiento especial por registrar su producto, ¡recibirá

automáticamente 6 meses adicionales a su garantía limitada del

fabricante! *

Todo lo que tiene que hacer es seguir estos simples pasos.

Usando su teléfono inteligente o

dispositivo inteligente, escanee el

código QR ubicado en la etiqueta

de su producto ubicada en la parte

posterior de la unidad.

Se le dirigirá a la página de registro

del producto NuWave con el número

de serie único de su producto que

se ingresa automáticamente en el

campo correspondiente.

NOTA: Si no tiene un dispositivo

inteligente habilitado para la web,

simplemente visite nuwavenow.

com/QR e ingrese manualmente el

número de serie de su producto.

Complete la información restante y

complete la encuesta opcional.

Una vez que envíe su información,

recibirá un correo electrónico de

conrmación con los detalles de la

garantía extendida.

¡REGÍSTRESE

AHORA!

* Registre su producto dentro de 1 año a partir de la fecha de compra

para una extensión gratuita de 6 meses de garantía limitada.

Manual e Instrucciones

Abra su tienda de aplicaciones móviles (App Store,

Google Play).

Busque "lectores de códigos QR".

Simplemente descargue el lector de códigos QR a

su teléfono, ábralo y escanee el código, ya está listo

para comenzar.

NOTA: Es posible que deba abrir el lector de código

QR descargado cada vez que desee escanear un

código QR.

DESCARGUE LA APLICACIÓN QR

CODE EN SU DISPOSITIVO MÓVIL

!para una garantía

adicional de

meses

Lectores de códigos QR

adicional de

meses

!para una garantía

Cubierta

(Interior)

DESCRIPCIÓN DE LAS PARTES

11 12 13

Cubierta

Parte #: 34514

Aparecerá el

Indicador

Válvula de Flotación

Parte #: 34511

Válvula de Liberación

de Presión

Parte #: 34507

Interruptor de

Liberación de la

Presión

Tapa de Vidrio

Templado

Parte #: 34506

Rejilla

Parte #: 34505

Olla Interior

Parte #: 34509

Panel de Control

Dispositivo

Parte #: 34501

Empaque de Silicón

Parte #: 34510

Filtro Anti

Obstrucción

Parte #: 34508

Taza de Medir

Parte #: 34503

Recolector de Agua

Parte #: 34504

Cucharón

Parte #: 34102

76 77

Manual e InstruccionesManual e Instrucciones

IMPORTANTES MEDIDAS DE SEGURIDAD IMPORTANTES MEDIDAS DE SEGURIDAD (CONT.)

LEA TODAS LAS INSTRUCCIONES

Cuando utilice aparatos eléctricos siempre se deben tomar precauciones

básicas de seguridad, incluyendo las siguientes:

1. NO TOQUE SUPERFICIES CALIENTES. USE MANIJAS O PERILLAS.

2. Para evitar una descarga eléctrica no sumerja el cable, las clavijas o la

unidad en agua u otros líquidos.

3. Se necesita una supervisión estricta cuando se usa Nutri-Pot cerca de los

niños. El Nutri-Pot no está diseñado para ser utilizado por niños, personas

con capacidades físicas, sensoriales o mentales reducidas o aquellos con

falta de experiencia o conocimiento de esta unidad.

4. No utilice ningún aparato con cable o clavija dañados, o si falla o ha

sido dañado de alguna manera. En caso de que el aparato falle,

contacte a Servicio al Cliente al 1-877-689-2838 de Lunes a Viernes

o correo electronico help@nuwavenow.com.

5. Siempre revise las partes de liberación de presión, por si estuvieran

tapadas, antes de usarse.

6. No se recomienda utilizar otros accesorios que no estén diseñados para

usarse con este aparato. Al hacerlo podría dañar la unidad

y provocar accidentes.

7. NO ESTÁ DISEÑADO PARA USO AL AIRE LIBRE.

8. No deje que el cable cuelgue de la orilla de la mesa o la barra.

9. No lo coloque sobre o cerca de estufas calientes o dentro de un horno.

10. Extreme precauciones cuando mueva una unidad que contenga aceite u

otros líquidos calientes.

11. Para desconectar, apague cualquier control “OFF”, luego retire el enchufe

de la toma de corriente.

12. NO coloque ningún objeto sobre la válvula de liberación de presión, ya que

habrá vapor saliendo de la Nutri-Pot.

13. Desenchufe del tomacorriente cuando no esté en uso y antes de limpiarlo.

Deje que se enfríe antes de poner o quitar partes.

14. NO UTILICE EL APARATO PARA OTRO FIN QUE NO SEA PARA EL

QUE ESTÁ DISEÑADO.

15. Mantenga el manual a mano para referencia futura.

WARNING

Los cambios o modicaciones en esta unidad que no estén

expresamente aprobados por la parte responsable del

cumplimiento pueden anular la autoridad del usuario para

operar el equipo.

El funcionamiento está sujeto a las siguientes dos condiciones: (1) este

dispositivo no puede causar interferencias perjudiciales, y (2) este dispositivo

debe aceptar cualquier interferencia recibida, incluidas las interferencias que

puedan causar un funcionamiento no deseado.

NOTA: Este equipo ha sido probado y cumple con los límites para un dispositivo

digital de Clase B, de conformidad con la Parte 15 de las Reglas de la FCC. Es-

tos límites están diseñados para proporcionar una protección razonable contra

interferencias dañinas en una instalación residencial. Este equipo genera, usa

y puede irradiar energía de radiofrecuencia y, si no se instala y usa de acuerdo

con las instrucciones, puede causar interferencia dañina a las comunicaciones

de radio. Sin embargo, no hay garantía de que la interferencia no ocurra en una

instalación en particular. Si este equipo causa interferencia dañina a la recep-

ción de radio o televisión, lo que puede determinarse apagando y encendiendo

el equipo, se recomienda al usuario que intente corregir la interferencia medi-

ante una o más de las siguientes medidas:

• Reorientar o reubicar la antena receptora.

• Aumente la separación entre el equipo y el receptor.

• Conecte el equipo a una toma de corriente de un circuito diferente al que

está conectado el receptor.

• Consulte con el distribuidor o un técnico experimentado en radio / TV para

obtener ayuda.

PRECAUCIÓN

a) Se puede utilizar un cable más corto para reducir el riesgo de que

se enrede o alguien tropiece con el cable largo.

b) Existen cables de extensión disponibles, los cuales pueden ser

utilizados si esto se hace con cuidado.

c) Si un cable de extensión es utilizado:

1) La clasicación eléctrica marcada deberá ser al menos tan

alta como la del aparato.

2) Si la unidad es del tipo de tierra, la extensión deberá ser

también de tierra (2 cables); y

3) El cable más largo deberá ser acomodado para que no cuelgue

de la mesa o barra, de donde podría ser accidentalmente jalado

por un niño o alguien pudiera tropezarse con él.

78 79

Manual e InstruccionesManual e Instrucciones

SALVAGUARDIAS ADICIONALES SALVAGUARDIAS ADICIONALES (CONT.)

1. Si cocina carne con piel, como salchichas, puede hincharse cuando se

cocina bajo presión. Perforar la piel después de la cocción puede generar

ráfagas de líquido caliente.

2. No se incline sobre la Nutri-Pot en ningún momento mientras cocina.

3. La Nutri-Pot no debe usarse para ningún propósito médico. No está

diseñado para alcanzar la temperatura requerida para la esterilización.

4. La junta de silicona crea un sello de presión entre la tapa y la olla. Mantenga

la junta completamente limpia y libre de grietas o deterioro.

5. Es extremadamente importante llenar Nutri-Pot con líquido antes de la

operación. Nunca cocine sin líquido, ya que puede recalentarse y dañar los

mecanismos de seguridad. En caso de sobrecalentamiento, nunca retire

Nutri-Pot de la fuente de calor. En cambio, apáguelo inmediatamente y

déjelo enfriar.

6. Asegúrese de que todas las partes del regulador de presión y la tubería

ventilada estén limpias y correctamente ensambladas.

7. No modique los mecanismos de seguridad ni intente reparar la

Nutri-Pot ya que esto anulará la garantía. Siga las instrucciones de "Cuidado

y mantenimiento" especicadas para su uso.

8. Utilice solo las piezas de repuesto apropiadas de NuWave para mantener

la funcionalidad y seguridad adecuadas. Visite www.nuwavenow.com para

obtener piezas y piezas de repuesto.

9. No coloque la unidad cerca de materiales inamables y unidades de

calefacción o ambientes húmedos.

10. La altura de los ingredientes que se deben colocar en el recipiente interno

debe cumplir con la sección "Instrucciones de funcionamiento".

11. No rompa la junta de silicona. No lo reemplace con otras juntas de goma, ni

use una correa de tensión para sellarlo.

12. Verique y limpie el ltro anti-obstrucción y la válvula de liberación de

presión regularmente para evitar el bloqueo.

13. No abra la tapa cuando la válvula otante o el indicador de presión estén caídos.

14. No coloque nada ni use otros objetos para reemplazar la válvula de

liberación de presión.

15. Nunca use una toalla para obstruir el espacio entre la tapa y el borde de la base.

16. La parte inferior de la olla interior y la placa calefactora deben mantenerse

limpias. No coloque el crisol interior en otras fuentes de calor. No reemplace

el recipiente interno con otros recipientes.

17. Solo use cucharones de madera o plástico y cucharas para no usar el

recubrimiento antiadherente en el recipiente interno.

18. No intente mover la unidad mientras cocina. Solo después de que la unidad se

haya enfriado completamente, puede moverse. Mueva la unidad usando los

mangos de la Base. No intente sostener y mover desde el mango de la tapa.

19. No desarme por su cuenta ni intente reemplazar con ninguna parte que no

sea fabricada por NuWave para la Nutri-Pot.

20. Asegúrese de que la presión de vapor se descargue por completo antes de

abrir la tapa.

21. Coloque en la caja de recolección de agua antes de usar.

22. Comuníquese con nuestro Departamento de Atención al Cliente al

1-877-689-2838 o por correo electrónico a help@nuwavenow.com para

lo siguiente:

• Si el cable de alimentación principal está dañado.

• En caso de que la unidad emita una cantidad continua de humo

mientras está en uso. Es normal que algo de humo escape del aparato

durante los primeros usos.

CUIDADO Y MANTENIMIENTO

• Desconecte la Nutri-Pot antes de limpiarla.

• Limpie la base y su parte interior, si fuera necesario, con un trapo

limpio. No sumerja la base en agua ni la rocíe con agua tampoco.

• Retire y limpie el recolector de agua con una toalla húmeda e insértelo de

nuevo en el cuerpo de la Nutri-Pot.

• La tapa puede ser separada de la base de la Nutri-Pot.

Vea la imagen en el paso 1 para instrucciones de la separación.

• Todas las partes dentro de la tapa pueden ser lavadas por separado

a mano con agua. Siempre revise que no estén dañadas o agrietadas.

• Utilice una esponja o un cepillo no-metálico suave para limpiar la olla

interior, luego limpie la supercie con un trapo limpio.

80 81

Manual e InstruccionesManual e Instrucciones

CARACTERÍSTICAS DEL PRODUCTO CARACTERÍSTICAS DEL PRODUCTO (CONT.)

La Nutri-Pot combina las ventajas de una olla a presión, olla arrocera y

olla de cocción lenta, todo en uno. Las ventajas incluyen: estructura, forma

de vanguardia, ajustes de seguridad mejorados, funciones múltiples,

funcionamiento sencillo, ahorro de tiempo y energía y bloqueo de la nutrición de

los alimentos. Es una unidad ideal para cualquier hogar moderno.

Benecios

La Nutri-Pot sella el vapor en el interior durante el uso, creando presión y

elevando la temperatura interna por encima del punto de ebullición del agua. El

resultado es un proceso de cocción acelerado y comidas más saludables.

Múltiples funciones de cocción

Ahora puede dorar, cocer, cocer al vapor, cocinar a fuego lento, hornear, hacer

la cocción lenta y mantener sus alimentos calientes con solo presionar un botón.

Digital

Los ingredientes se cocinan automáticamente según las especicaciones

correctas. Durante el funcionamiento, la Nutri-Pot indicará qué función de cocción

está realizando. Una vez terminado, dependiendo de la función, cambiará

automáticamente a la conguración Warm hasta que esté listo para comer.

Función de tiempo preestablecido

Nutri-Pot incluye una función de Demora, por lo que puede comenzar a cocinar

exactamente cuando lo desee.

Memoria guardada

Si NuWave Nutri-Pot se desconecta de su fuente de alimentación y se vuelve a

conectar en 20 minutos, se conservarán todas las conguraciones programadas.

Alta eciencia

Cocinar en Nutri-Pot le ahorra tiempo y energía.

Sello perfecto

La junta de silicona ayuda a jar el sabor y los nutrientes de sus comidas favoritas.

Fácil de limpiar

El Inner Pot es antiadherente, por lo que es fácil de limpiar. La tapa de acero

inoxidable es duradera y desmontable para una fácil limpieza.

Diseño innovador

Nutri-Pot presenta un diseño fácil de usar que libera el exceso de vapor de la

unidad, lo que garantiza la tranquilidad.

Cocinando más rápido

En promedio, las ollas a presión preparan los alimentos más rápido que los

métodos de cocción tradicionales, y la Nutri-Pot no es una excepción.

Comidas más sabrosas

La cocción a presión permite que los alimentos retengan todo su sabor al cocinar

de manera rápida y eciente. Con el sabor natural intacto, se requiere menos

condimento, lo que le permite elaborar sus comidas precisamente a su gusto.

Resultados más saludables

Se conservan más vitaminas y minerales en los alimentos preparados con

Nutri-Pot en comparación con la cocina convencional con estufa. Además,

la cocción a presión utiliza agua en lugar de aceites o grasas no saludables

adicionales, virtualmente eliminando la necesidad de agregar calorías extra e

innecesarias a su dieta.

Multifuncional

Nutri-Pot se puede usar para cocinar al vapor, hervir a fuego lento y guisar

alimentos frescos o incluso congelados. Incluso puede usarlo para enlatar y

hornear. Prepara todo, desde sopas y postres delicados hasta abundantes

platos de carne.

DISPOSITIVOS DE SEGURIDAD MÚLTIPLES

Tecnología Sure Lock ™

El NuWave Nutri-Pot está equipada con la revolucionaria tecnología Sure Lock.

Supera a otras ollas a presión con características avanzadas de seguridad.

Sure-Lock se compone de múltiples independientes características de

seguridad, tales como:

Bloqueo de tapa: El sistema de bloqueo de tapa de 3 puntos bloquea la

tapa en tres puntos independientes. Asegura que la unidad no presurizará a

menos que la tapa esté completamente cerrada. Una vez que el Nutri-Pot está

presurizado, la tapa no se abrirá.

Mantenimiento de la presión: el interruptor de presión inferior supervisa la

cámara de cocción y ayuda a mantener la unidad a la presión perfecta. El disco

inferior está diseñado para liberar presión automáticamente si el Nutri-Pot se

convierte alguna vez sobrepresurizado.

La tapa de bloqueo de alimentos: La tapa de bloqueo de alimentos asegura

que la presión se ventile sin problemas. Cubre el interior de la válvula de

liberación de presión y evita que alimentos o líquidos obstruyan la válvula.

CARACTERÍSTICAS ADICIONALES DE SEGURIDAD:

Dispositivo de seguridad de liberación de presión: si la presión excede el nivel

máximo, el exceso de presión se descargará automáticamente de forma segura

a través de la válvula de liberación de presión.

Control de temperatura: si la olla interior se calienta mientras está vacía o si

excede el límite máximo de temperatura, la Nutri-Pot se apagará automáticamente.

Termostato: una vez que el recipiente interno excede el límite máximo de

temperatura, Nutri-Pot se apagará automáticamente.

82 83

Manual e InstruccionesManual e Instrucciones

INSTRUCCIONES DE OPERACIÓN

sostener

Abra la tapa:

Sujete el mango del lado

izquierdo. Gire la tapa hacia

la izquierda para abrir la

posición y levantar.

Limpie el exterior de la Olla

Interior y el interior de la Base.

Coloque La Olla Interior en

la base.

Open

Coloque los ingredientes y el agua en la olla interior. (Vea abajo).

Para arroz, frijoles y granos, no llene más de la mitad.

Para sopas, salsas y caldos no llene más de ¾ lleno.

Arroz, Frijoles y Granos Sopas, Salsas y Caldos

El exceso de llenado puede provocar el taponamiento de las tuberías de

ventilación y el desarrollo de una presión excesiva. Esto también podría

causar derrames y dañar la unidad. La cantidad total de comida y agua

NUNCA debe exceder la marca de nivel máximo de la olla interior. Consulte

las líneas de llenado máximo en el recipiente interior.

INSTRUCCIONES DE OPERACIÓN (Continuación)

Sure Lock™:

Una vez que la tapa este cerrada

correctamente en su lugar, la pantalla

LED mostrara que la función de

seguridad Sure Lock™ esta activada.

Cierrando la tapa:

• Compruebe que la junta de silicona esté segura antes de cerrar.

• Sujete la tapa por el mango, baje la tapa y gírela en sentido horario para

cerrar. Cuando la tapa ha sido cerrada correctamente, escuchará un

sonido de “clic”.

Asegúrese de que las echas están

correctamente alineadas.

Deslice el colector de agua en su lugar.

Open

Una vez que la tapa está bloqueada en su

lugar, vgire el interruptor de liberació`n

de presión a la posición cerrada.

Enchufe la Nutri-Pot a una fuente eléctrica. La

pantalla LCD mostrará “-: -” y la unidad pasará al

modo de espera.

Liberar la presión

Gire suavemente el Interruptor de Liberación de Presión a la posición abierta

para liberar la presión. No cubra la abertura donde se libera el vapor.

Siempre tenga cuidado al soltar vapor.

84 85

Manual e InstruccionesManual e Instrucciones

INSTALACIÓN DEL EMPAQUE DE SILICÓN

ASEGÚRESE DE QUE LA JUNTA DE SILICONA NO TIENE grietas O ESTÁ

DAÑADA DE NINGÚN MODO.

Extracción de la junta de silicona

• Abra la tapa.

• Con una mano sosteniendo la tapa interna hacia abajo, tire suavemente de la

junta de silicona hacia arriba.

Extracción de la junta de silicona

• Alinee la junta de silicona en la parte superior del anillo de metal.

• Empuje suavemente la junta de silicona hacia abajo, asegurándose de que

el anillo de metal está dentro la ranura de la junta de silicona.

GUARDE ESTAS INSTRUCCIONES

1. No coloque la unidad cerca de materiales inamables, unidades de

calefacción o entornos húmedos.

2. La altura de los ingredientes colocados en el recipiente interno debe cumplir

con las instrucciones enumeradas en "Instrucciones de funcionamiento".

3. No rompa la junta de silicona. No lo reemplace con otras partes que no

estén diseñadas especícamente para la Nutri-Pot.

4. Revise y lave el ltro anti-obstrucción y la válvula de liberación de presión

regularmente para evitar el bloqueo.

5. No intente abrir la tapa cuando el otador está caído.

6. No coloque nada ni use otros objetos para reemplazar la válvula de

liberación de presión.

7. Nunca use una toalla para obstruir el espacio entre la tapa y el borde de

la carcasa.

8. La olla y la placa calefactora deben mantenerse siempre limpias.

9. No coloque ninguna otra olla de cocción en la placa de calentamiento. No

reemplace ninguna pieza con otros contenedores.

10. No use utensilios de metal o plástico con la olla de cocción interior ya que

puede dañar la supercie.

11. Mantenga las manos y la cara lejos de la salida de ventilación o donde se

libere la presión.

12. Dependiendo de la función, cuando se complete la cocción, la Nutri-Pot

pasará automáticamente al modo cálido. Evite dejar que los ingredientes

se sientan en el modo cálido durante más de 4 horas, ya que esto podría

afectar el sabor.

13. Si se escapa mucho humo de la tapa durante el funcionamiento, desenchufe

la unidad inmediatamente y póngase en contacto con el servicio al cliente.

14. No mueva la unidad mientras está en funcionamiento. Solo después de que

la Nutri-Pot se haya enfriado por completo, debe intentar moverla. Al mover

la Nutri-Pot, use las manijas de la base. No levante de la tapa.

15. Si surge algún problema durante la operación, NuWave, LLC o el fabricante

debe autorizar el mantenimiento necesario para realizar las reparaciones.

16. No desmonte la unidad por su cuenta ni reemplace ninguna pieza.

17. Si el cable de alimentación está dañado, no intente hacer funcionar la

unidad. Comuníquese con el Departamento de Servicio al Cliente a

help@nuwavenow.com para obtener ayuda.

18. Mantenga la unidad fuera del alcance de los niños cuando la unidad esté

funcionando o enfriando.

19. Coloque la caja de recolección de agua en la Nutri-Pot antes de cada uso.

Asegúrese de que siempre se limpie antes de cocinar.

20. Es normal que algo de humo escape de la unidad cuando se calienta por

primera vez.

GUARDE ESTAS INSTRUCCIONES

86 87

Manual e InstruccionesManual e Instrucciones

PANEL DE CONTROL PANEL DE CONTROL (CONT.)

Interfaz de pantalla principal

Presets

Presione

una vez

Para iniciar

o detener.

Presets

Funciones

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

fish

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Cuando la unidad no esté cocinando o cuando no se haya

seleccionado ninguna función, la pantalla LED mostrará

“--:--” indicando que la unidad no está en operación.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

La barra “delay” se iluminará una vez que se presione el botón

delay. Esta función le permitirá demorar el momento de inicio de cada

función predeterminada.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

La barra “manual” se iluminará cuando se presione el botón time o

cuando el tiempo se haya cambiado manualmente. Esto le permitirá

elegir el tiempo para cada función.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Las barras “less”, “normal” y “more” se iluminarán individualmente

indicando el ajuste actual. La función “texture” aplicará a estos displays

siendo “normal” la automática. “texture” es una función que tiene 3

tiempos pre-programados para nuestros preajustes seleccionados. Esto

también afectará la consistencia de su comida.

Todas las funciones irán a “normal”.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

horas/minutos

Este botón le permitirá ajustar manualmente el tiempo. Cuando se presiona

el botón “hours/minutes”, los 2 dígitos de la izquierda parpadearán

para indicar que están seleccionados. Al presionar los botones “+” y “-”

aumentará y disminuirá el tiempo.

Ejemplo:

Precalentamiento: Cuando la olla alcanza la temperatura apropiada para

cada función seleccionada, el display mostrará “PH” indicando que se está

precalentando. Una vez que la unidad alcanza la presión adecuada, se moverá

de precalentando al preajuste de tiempo seleccionado. Una vez que la presión se

haya creado dentro de la Olla, el display PH cambiará a P, seguido por el tiempo

que faltará por estar bajo presión.

Presión: La función seleccionada determinará la duración de la presión. En este

ejemplo el display mostrará “P0:10” (duración de la presión). Los dos puntos

(:) parpadearán indicando que la Olla está bajo presión y el contador en cuenta

regresiva.

Ver los tiempos automáticos para cada función en la Tabla de Preajustes.

Figure 2

El precalentamiento

puede durar

hasta 15 minutos

minutos horas

Presione “rice”, e irá automáticamente a “normal” (00:10). Presione “texture”

para cambiar a “more” (00:13). Presione el botón “texture” otra vez para

cambiar a “less” (00:07). La barra se iluminará indicando en qué modo está

usted. Presione “start/stop” para comenzar.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Figure 1

Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando

“texture” en “more” o si lo desea esponjado, use “texture” en “less”.

Nota (Aplica para todos):

• Al presionar los botones “-” o “+” se cambiará al modo “manual”.

• Presione “start/stop” dos veces para borrar.

• La Olla a Presión se borrará en 30 segundos si el botón “start/stop” no es

presionado.

88 89

Manual e InstruccionesManual e Instrucciones

Nota:

La Comida puede ser preparada más temprano y mantenerse caliente dentro de

la Olla a Presión al utilizar la función “warm”. Los platillos pueden permanecer

calientes hasta por 4 horas. Más tiempo podría provocar un cambio en el

sabor y apariencia o, incluso, echar a perder la comida.

Función Automática de Mantener Caliente: Cuando el tiempo de cocinado haya

concluido, la Olla a Presión automáticamente cambiará a la función de mantener

caliente. Esto permitirá que la presión se libere naturalmente mientras la comida se

mantiene caliente. Los tiempos para los preajustes se enlistan a continuación.

Ejemplo: Cuando el preajuste “rice” termine, la Olla a Presión mantendrá el arroz

caliente indenidamente hasta que usted presione el botón “start/stop”.

Función Automática de Mantener Caliente

Preajustes Illimitado

Apagado

Automatico

Tiempo

Horas: Minutos

Arroz

Multigrano

Sopa 04:00

Carne/Estofado 02:00

Aves 01:00

Frijoles 04:00

Pescado

Al Vapor/

Verduras

Papas 01:00

Hornear

Conservas

Tiempo

(Función)

04:00

PANEL DE CONTROL (CONT.)

PREAJUSTES

Tiempo Automático

Textura

(minutos)

Tiempo

(minutos & horas)

Funciones &

Preajustes

Hrs:Min Menos Normal Más Min.* Max

Arroz 00:10 00:07 00:10 00:13 00:01 01:40

Multigrano 00:27 00:22 00:27 00:32 00:01 01:40

Sopa 00:15 00:10 00:15 00:20 00:01 01:40

Carne/Estofado 00:40 00:20 00:40 00:50 00:01 01:40

Aves 00:20 00:15 00:20 00:25 00:01 01:40

Frijoles 00:20 00:15 00:20 00:25 00:01 01:40

Pescado 00:08 00:06 00:08 00:10 00:01 01:40

Al Vapor/

Verduras

00:05 00:03 00:05 00:07 00:01 01:40

Papas 00:06 00:04 00:06 00:10 00:01 01:40

Hornear 00:40 00:30 00:40 00:50 00:01 01:40

Conservas 00:20 00:01 01:40

Demora 00:05 24:00

Mantener Caliente 04:00 01:00 24:00

Sellar 00:05 00:01 00:20

Cocción Lenta 04:00 02:00 09:00

*Tiempo Mínimo

La Olla Eléctrica a Presión NuWave Nutri-Pot

está programada para usar una

presión de 70kPa. kPa es una unidad para medir la presión mundialmente

utilizada en lugar del método “Pounds per Square Inch, (PSI)”. La proporción

de kPa a PSI es aproximadamente 70kPa a 1PSI.

Por ejemplo: 2PSI es igual a 14kPa.

1. Presione un botón de Preajuste (Ej: “rice”). El display principal mostrará el

tiempo automático para este preajuste (Ej: 00:10). Los dígitos a la derecha

de los dos puntos (“:”) mostrarán los minutos y los de la izquierda las horas.

En el panel principal se iluminará una barra LED indicando que el preajuste

está en modo “normal”, el cual es el automático.

2. Para empezar a cocinar cierre la tapa y luego presione el botón “start/stop”.

Vea las secciones “horas/minutos” y “textura” para las instrucciones de

ajuste de tiempo.

Ejemplo: sigua estos simple pasos para cada preajuste. En este ejemplo P0:10

es el tiempo de presion de defecto.

90 91

Manual e InstruccionesManual e Instrucciones

Tiempo: Esta función le permite ajustar manualmente el tiempo, anulando

los preajustes y las funciones.

Instrucciones:

Presione “time”. La barra “Manual” se iluminará y “00:01” parpadeará.

Esto indicará que usted podrá cambiar los minutos.

Presione “+” o “-” para aumentar o reducir los minutos.

Para cambiar la hora presione “hours/minutes” otra vez. “00” parpadeará

indicando así que se puede cambiar la hora.

Presione “+” o “-” para aumentar o reducir la hora.

Ejemplo:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Si la tapa no está bloqueada y se presiona "start", "Lid" parpadeará, la unidad

emitirá un pitido tres veces. El tiempo seleccionado parpadeará.

"Lid" aparecera por 5 segundos

cuando la tapa no este bloquada.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Presione el botón “hours minutes”

para cambiar de derecha a izquierda.

Textura: Esta es una función para ayudar a cambiar la consistencia de sus

alimentos. “less”, “normal” y “more” son guías seleccionadas que

aumentan o disminuir el tiempo de cocción bajo presión.

Direcciones:

Presione el botón de presintonización deseado. La pantalla cambiará por

defecto al tiempo “normal”. (Ex: Presione “rice” y la pantalla mostrará 00:10).

Para cambiar la consistencia del alimento (menos, normal, más),

simplemente presione “texture”. Aparecerá la luz apropiada, indicando que

se ha cambiado la hora. La hora en la pantalla se ajustará automáticamente

en consecuencia. (Ej: Para la función “rice”, “more” es de 7 minutos,

“normal” es de 10 minutos y “more” es de 13 minutos).

Cierre la tapa y presione el botón “start/stop”.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Ejemplo:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

FUNCIONES

Demora: Esta función le permite retrasar la hora de inicio de la cocción.

Direcciones:

Presione el botón “delay”. La barra de retardo se encenderá y el primer

juego de “00”s parpadeará.

Presione el botón “+” o “-” para aumentar o disminuir las horas.

Para cambiar los minutos, presione el botón “hours/minutes”. El segundo

set de “00”s van a parpadear. Esto indica que puede cambiar los minutos.

Presione el botón “+” o “-” para aumentar o disminuir los minutos.

Presione el botón de función deseado para continuar su programa basado

en su receta.

Cierre la tapa y presione el botón “start/stop”.

Nota:

•La cantidad máxima de tiempo para retrasar su olla a presión es de 24 horas.

•La función Delay no funcionará mientras la olla a presión esté en funcionamiento.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Ejemplo:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Step

Mantener Caliente:

Esta función le permitirá ajustar manualmente el tiempo que desee

mantener sus alimentos calientes.

Instrucciones:

Presione el botón “warm”, el display mostrará “04:00”.

Presione los botones “+” o “-” para aumentar o disminuir el tiempo. Vea la

sección “horas/minutos” para instrucciones de cómo ajustar el tiempo.

Presione el botón “start/stop” para comenzar.

Nota:

• El tiempo estándar para la función de mantener caliente es de 4 horas,

el tiempo

mínimo es de 1 hora y el máximo es de 24 horas.

• Usted puede ajustar el tiempo en rangos de 5 minutos y 1 hora.

La Olla a Presión irá automáticamente a esta función de mantener caliente

cuando un preajuste elegido haya concluido. Vea los tiempos en la tabla de

Función Automática de Mantener Caliente.

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

92 93

Manual e InstruccionesManual e Instrucciones

FUNCIONES (Continuación)

Cocción Lenta:

Esta función le permite cocinar recetas lentamente a temperaturas bajas.

Instrucciones:

Presione el botón “slow cook”. El display mostrará "04:00".

Presione el botón “start/stop” para comenzar.

Vea la sección “horas/minutos” para indicaciones del ajuste manual

del tiempo.

Nota:

• No cierre la tapa cuando utilice la función "slow cook".

• Utilice la tapa opcional de vidrio cuando use la función de cocción lenta.

• El tiempo mínimo es de 2 horas (02:00).

• El tiempo máximo es de 9 horas (09:00).

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Ejemplo:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Conservas

Nunca altere los tiempos de cocción, las temperaturas ni los ingredientes

cuando prepare conservas. El hacerlo podría ser extremadamente peligroso,

ya que no hay margen para experimentar. Al seguir los tiempos exactos, las

temperaturas y los ingredientes se asegura de que sus alimentos se protejan

de enzimas dañinas, bacterias y moho. Al alterar los tiempos de cocción

podría destruir los nutrientes de los alimentos y su sabor.

Alimentos altos en ácidos Alimentos bajos en ácidos

Manzanas Naranjas Espárragos Champiñones

Salsa de Manzana Duraznos Frijoles Quimbobo

Chabacanos Peras Remolacha Chícharos

Bayas

Betabel

Escabeche

Zanahorias Papas

Cerezas Piñas Elote Mariscos

Arándanos Ciruelas Maíz Molido Espinaca

Jugos de Frutas Ruibarbos Carne Calabaza

Las enzimas encontradas en los alimentos podrían promover el crecimiento

de levadura y moho, lo cual puede hacer que la comida se eche a perder.

Estas enzimas pueden exterminarse a temperaturas de 212°F o más. Otros

contaminantes, como la salmonela, el staphylococcus aureus y el clostridium

botulinum, sólo pueden exterminarse a temperaturas de 240°F. Estas altas

temperaturas sólo pueden alcanzarse en las conservas a presión.

CONSERVAS A PRESIÓN

Sellar: Esta función le permite “sellar” su comida antes de que la cocine

a presión o antes de utilizar la función de Cocción Lenta.

Instrucciones:

Presione el botón “sear”. El display mostrará "00:05".

Presione el botón “start/stop” para comenzar.

Vea la sección “horas/minutos” para indicaciones del ajuste manual del tiempo.

Nota:

• No cierre la tapa cuando utilice la función "sear". Se mostrará "Err" cuando la

olla a presión alcance 70kPa.

• Utilice la tapa opcional de vidrio cuando use la función de sear.

• El tiempo mínimo es de 1 minuto (00:01).

• El tiempo máximo es de 20 minutos (00:20).

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

Ejemplo:

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

beans

poultry

meat/

stew

soup

multi

grain

rice

canning

start/stop

bake

potatoes

steam/

veggies

sh

Pressure Cooker UI

time

texture

delay

warm

sear

slow

cook

delay manual

less normal more

minutes

hours

PRECAUCIÓN

NO intente cerrar y bloquear la tapa mientras cocine en "sear"

Se muestra "Err" cuando se

alcanzan 70kPa durante la función

"sear" con una tapa cerrada.

94 95

Manual e InstruccionesManual e Instrucciones

CONSERVAS A PRESIÓN (Continúa)

Liquid Level

pulgada

CONSERVAS A PRESIÓN (Continúa)

Liquid Level

Antes de conservar en la Nutri-Pot, consulte algún libro de enseñanza escrito

específicamente para conservas a presión. La Nutri-Pot. Nutri-Pot puede ser

usada para conservas a presión sencillas junto con el método de baño María.

Se recomienda para frutas y verduras, tanto altas como bajas en ácidos. NO SE

RECOMIENDA LA CONSERVA DE CARNES NI MARISCOS.

Consejos para Conservas Seguras:

1. No utilice fruta muy madura. La mala calidad se deteriora al guardarse.

2. No agregue más ingredientes ácidos (cebolla, apio, pimiento, ajo, etc.)

de los que se especifican en la receta escrita. Eso podría llevar a un mal

resultado final.

3. No utilice demasiados condimentos. Muchos condimentos tienden a

contener altos niveles de bacterias, lo cual podría provocar productos en

conserva no seguros.

4. No agregue mantequilla o grasa a la receta. Las grasas no se guardan bien

y pueden provocar ranciedad prematura. Nunca utilice espesadores como

harina, almidón, pasta, arroz o cebada.

5. Utilice únicamente herramientas y accesorios recomendados por el USDA

(Dep. de Agricultura de los Estados Unidos).

6. Puede agregar ácidos (jugo de limón, vinagre o ácido cítrico), especialmente

a los productos de tomate, cuando lo diga la receta. Si fuera necesario,

puede equilibrar el sabor ácido agregando azúcar.

El Proceso de Conserva a Presión NuWave Nutri-Pot

Aunque la experiencia exacta puede variar dependiendo de la receta específica que

esté siguiendo, la mayoría de las recetas pueden prepararse siguiendo esta guía.

1. Sólo siga recetas que han sido probadas en conservas a presión. Prepare

los ingredientes necesarios como se indica en la receta.

2. Llene frascos de conserva limpios de 16 onzas. No permita que los ingredientes

excedan el nivel. Nunca deje menos de 1 pulgada de espacio arriba.

3. Retire con cuidado cualquier burbuja permanente de aire presionando con

una espátula, flexible y no permeable, entre los ingredientes y el frasco.

4. Coloque una tapa limpia a cada frasco y luego ponga una rosca. Gire la

tapa en sentido de las manecillas del reloj y apriétela.

NOTA: Nunca reutilice tapas después de presurizar los frascos, ya que al

enfriarse, el contenido se contraerá jalando la tapa fuertemente hacia el frasco

para formar una alto vacío y crear un sello.

Si la rosca está muy floja, el líquido se puede salir del

frasco durante el proceso, provocando que el sellado falle. En cambio,

si está muy apretada, el aire no podrá ventilarse, provocando que los alimentos

se decoloren. Apretar las tapas demasiado también puede provocar que

se doblen y el frasco se rompa. Las roscas no son necesarias en frascos

guardados. Retírelas cuando los frascos se enfríen. Las roscas pueden

utilizarse muchas veces cuando se quitan, lavan, secan y guardan. Si las deja

en frascos guardados, se vuelve difícil quitarlas, a menudo se deterioran y no

sirven bien otra vez.

5. Coloque la Olla Interior en la base del aparato, luego coloque la Rejilla en el

fondo de la Olla Interior. Coloque los frascos llenos y sellados en la Rejilla.

En la Olla caben hasta 9 frascos de 16 onzas (máximo).

6. Vierta agua caliente sobre los frascos en la Olla Interior hasta que el nivel

del agua alcance ¼ parte del lado de los frascos. Para 9 de 16 oz será

alrededor de 6 tazas de agua. Cuando procese pocos frascos, se necesitará

más agua.

7. Después de leer el Manual

del Usuario coloque la tapa

en la base y asegúrela.

Conecte el aparato al contacto.

8. Presione el botón “canning”,

la Olla a Presión marcará

automáticamente 20 minutos.

Para cambiar el tiempo

presione el botón “time” y ajústelo.

9. La olla se apagará cuando se termine el proceso de conserva. Presione el

Botón de Liberación de Presión para dejar escapar la presión. Una vez que

todo el vapor se haya salido, retire la tapa cuidadosamente.

10. Saque los frascos calientes, utilizando unas pinzas, y colóquelos en una

superficie resistente al calor. Permita que se enfríen a temperatura ambiente.

11. Cuando los frascos se hayan enfriado completamente, retire las roscas. Las

tapas deberán estar selladas firmemente a los frascos y si se les presionara

en el centro, no deberían tener ningún rastro de movimiento. Si así fuera, no

podrá guardar esos alimentos de forma segura para su futuro uso.

12. Coloque los frascos terminados sobre repisas en un ambiente fresco, limpio

y seco. Los alimentos procesados adecuadamente durarán por meses y

temporadas. Los frascos, las tapas y las roscas son reusables. Revise todos

ellos antes de usarlos.

96 97

Manual e InstruccionesManual e Instrucciones

Alimiento

Condiciones de Empaque

Presión

70kPa

Tipo

Tamaño

(Jaro)

Time

(hrs:min)

Espárragos

Caliente &

Crudo

Pintas 00:30

Ejotes

Caliente &

Crudo

Pintas 00:20

Frojoles (lima, pinto, mante-

quilla o soya)

Caliente &

Crudo

Pintas 00:40

Remolacha Caliente Pintas 00:30

Zanahorias

Caliente &

Crudo

Pintas 00:25

Elote Desgranado

Caliente &

Crudo

Pintas 00:55

Verduras de Hojas Caliente Pintas 01:10

Quimbobo Caliente Pintas 00:25

Chícharos, Verdes o Ing-

leses

Caliente &

Crudo

Pintas 00:40

Papa Blanca Caliente Pintas 00:35

CONSERVAS A PRESIÓN (Continúa)

PROBLEMA POSIBLE CAUSA SOLUCIÓN

Dicultad

para cerrar

la tapa.

El Empaque de

Silicón no se colocó

bien.

La Válvula de

Liberación de

Presión podría

estar bloqueando el

émbolo.

Coloque el Empaque de Silicón

correctamente.

Asegúrese de que el émbolo a un

lado de la tapa esté correctamente

alineado a la base.

Dicultad

para abrir

la tapa.

La olla puede estar

todavía bajo presión.

Verique si la válvula otante o el

indicador de presión aún están arriba,

lo que indica que todavía hay presión

adentro. Si la válvula otante o el

indicador de presión aún están arriba,

coloque el interruptor de liberación

de presión en "ABIERTO" y permita

que se libere todo el vapor caliente

restante.

Fuga de gas

de la tapa de

la Olla.

Algunos ingredientes

se pueden atorar

en el Empaque de

Silicón.

El Empaque de

Silicón puede estar

roto.

Limpie el Empaque de Silicón.

Asegúrese de que la tapa esté

cerrada como indicado.

Fuga de gas

del empaque

de silicón

del Flotador.

Algunos ingredientes

pueden estar pegados

en el Filtro Anti

Obstrucción.

El empaque de silicón

del Flotador puede

estar roto.

Limpie el Filtro Anti Obstrucción.

El empaque de silicón del Flotador

necesita ser cambiado.

Fuga de gas

del empaque

de silicón

del Flotador.

Puede no haber

los sucientes

ingredientes o

agua para generar

suciente presión.

Hay fuga de gas en la

tapa o en la Válvula

de Liberación de

Presión.

Los ingredientes y el

agua necesitan estar

en el nivel mínimo.

El aparato puede necesitarse enviar

al fabricante.

GUÍA DE SOLUCIÓN DE PROBLEMAS

IMPORTANTE: No se recomienda utilizar la Nutri-Pot como un aparato de

conservas en altitiudes de 2,000 pies, o más, sobre el nivel del mar.

NOTAS & CONSEJOS:

• Mientras los frascos se enfrían, escuchará que las tapas emiten un ligero

crujido, este sonido indica que las tapas se han sellado adecuadamente.

• Puede revisar el sellado en las tapas planas presionándolas con el pulgar

después de haberlas enfriado por una hora o más. Si la tapa permanece

rígida, sin movimiento, entonces ha sido sellada adecuadamente.

• Si las tapas no han sellado adecuadamente después de 2 horas de

enfriamiento, el proceso de conserva a presión no funcionó. Si eso pasara,

refrigere o congele los alimentos y utilícelos en su duración regular.

• Siempre utilice suministros especialmente fabricados para conservas. Utilice

frascos para conservas que no sean de más de 16 onzas para mejores

resultados. Cuando prepare conservas nunca apile los frascos.

Use la siguiente tabla. La función de conservas usa automáticamente 20 minutos.

98 99

Manual e InstruccionesManual e Instrucciones

Si la unidad necesita ser reemplazada o devuelta al fabricante, contacte anuestro

Departamento de Servicio al Cliente: 1-877-689-2838 o escriba a help@

nuwavenow.com

ADVERTENCIA

Apague el circuito inmediatamente y envíe la unidad al Departamento

de Servicio al Cliente en caso de otros problemas.

1-877-689-2838 o escriba a help@nuwavenow.com

Contacte a Servicio al Cliente si cualquiera de estos errores ocurre

Código

Error

E1 E2 E3 E4

Circuito o

sensor roto

Corto

circuito del

sensor

Sobrecalenta-

miento

Switch de

señal roto

GUÍA DE SOLUCIÓN DE PROBLEMAS (CONT.)

LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO

¿Qué es un lanzamiento rápido?

Para liberar rápidamente la presión, simplemente presione hacia abajo el "Botón

de liberación de presión". El botón permanecerá abajo y el vapor se liberará

rápidamente. Cuando la válvula otante al lado de la válvula de liberación de

presión, así como el indicador de presión ha caído, indicando que la presión se

ha liberado correctamente, puede abrir la olla a presión con seguridad.

¿Qué es la liberación natural?

Para liberar la presión de forma natural, simplemente espere a que la válvula

otante y el indicador de presión caigan. Hacerlo permitirá que la olla a presión

libere naturalmente vapor a medida que se enfría lentamente esto le permite

terminar el proceso de cocción como el olla a presión libera gradualmente vapor.

El método de liberación natural puede tomar hasta 48 minutos. Si queda alguna

presión en la olla a presión, simplemente presione Botón d “liberación de

presión” para una liberación rápida de cualquier presión restante y siga

los pasos restantes para "liberación rápida".

Lanzamiento Rápido

Aparecerá el Indicador

Cuando la presión se haya

acumulado, aparecerá el

indicador de presión. NO toque

el indicador de presión ya que

el vapor puede liberarse en

cualquier momento.

100 101

Manual e InstruccionesManual e Instrucciones

LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO

Una vez que Nutri-Pot ha terminado de cocinarse, la unidad emite un sonido

para avisarle que el ciclo de cocción actual ha nalizado. Luego, deberá liberar

la presión, ya sea a liberación rápida o una combinación de liberación natural y

liberación rápida (permitiendo que la olla a presión libere presión naturalmente

y luego use una liberación rápida para permitir que escape la presión restante y

el vapor antes de abrir).

Al realizar una liberación natural, se recomienda desenchufar la unidad. El

tiempo necesario para liberar la presión de forma natural puede variar según el

modelo, los ingredientes y la cantidad de ingredientes utilizados.

SIEMPRE REALICE UNA LIBERACIÓN RÁPIDA DESPUÉS DE

COMPLETAR UNA LIBERACIÓN NATURAL Y HÁGALO HASTA QUE

TODA LA PRESIÓN/VAPOR ESTÉ HACIA FUERA. NO INTENTE ABRIR la

olla a presión si hay resistencia o si la Válvula Flotante aún está alta, lo que

indica que aún queda vapor/presión dentro de la unidad. Además, no llene

demasiado la olla interior más allá de la línea maxima, ya que la expansión

de alimentos durante la cocción puede obstruir la válvula de liberación

de presión, lo que da como resultado un exceso de presión o lecturas de

presión incorrectas.

Para arroz, frijoles y granos, no llene más de la mitad.

Para sopas, salsas y caldos no llene más de ¾ lleno.

Consulte las líneas de llenado máximo en el recipiente interior.

Reanudar la presión:

Cuando esté listo para cocinar bajo presión,

gire el interruptor de liberación de presión

a "Seal" para reanudar la presión.

Si se el interruptor de liberación esta en

"Release" la presión no se puede construir.

LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO

Los tiempos promedio para permitir que las ollas a presión Nutri-Pot liber-

en presión de manera natural son las siguientes:

Para el Nutri-Pot de 6 cuartos: 35 minutos *

Para el Nutri-Pot de 8 cuartos: 40 minutos *

Para el Nutri-Pot de 10 cuartos: 42 minutos *

Para el Nutri-Pot de 13 cuartos: 48 minutos *

* Estos tiempos pueden variar según el modelo, los ingredientes y la cantidad

de ingredientes utilizados. Siempre realice una liberación rápida en la olla a

presión Nutri-Pot DESPUÉS de realizar una liberación natural.

102 103

Manual e InstruccionesManual e Instrucciones

GARANTA LIMITADA (CONT.)

POR EL FABRICANTE. LA SOLUCIÓN DE REPARACIÓN O REEMPLAZO

INCLUIDA EN ESTA GARANTÍA ES EXCLUSIVA. EN NINGÚN CASO EL

FABRICANTE SERÁ RESPONSABLE DE NINGÚN DAÑO RELEVANTE

O FORTUITO A ALGUNA PERSONA, SEA O NO OCASIONADO POR LA

NEGLIGENCIA DEL FABRICANTE, INCLUYENDO SIN LÍMITE DAÑOS POR

PÉRDIDA POR USO, COSTO DE REEMPLAZO, DAÑO A LA PROPIEDAD, U

OTRAS PÉRDIDAS MONETARIAS.

Algunos estados no permiten la exclusión o limitación de daños relevantes o

fortuitos, así que la exclusión mencionada podría no aplicar. Esta Garantía

Limitada proporciona derechos legales especícos y podrían haber otros

derechos que varíen entre estado y estado. EXCEPTO POR LO QUE YA SE

EXPRESÓ DE FORMA DIFERENTE, EL FABRICANTE NO GARANTIZA

EXPRESA O IMPLÍCITAMENTE POR LEY U OTRAS, INCLUYENDO SIN

LIMITACIONES, LAS GARANTÍAS IMPLÍCITAS DE COMERCIALIZACIÓN

Y EJERCICIO PARA UN PROPÓSITO PARTICULAR A CUALQUIER OTRA

PERSONA. LEA EL MANUAL DEL USUARIO. SI TUVIERA ALGUNA

DUDA SOBRE EL FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO,

CONTACTE A NUWAVE, LLC.

LEA EL MANUAL DEL PROPIETARIO: Si aún tiene alguna pregunta sobre el

funcionamiento o la garantía del producto, comuníquese con NuWave, LLC al:

1-877-689-2838 o por correo electrónico help@nuwavenow.com.

GARANTA LIMITADA (CONT.)

NuWave Nutri-Pot

13Q Olla de Presión Digital

LAS GARANTÍAS DEL FABRICANTE

The NuWave Nutri-Pot Digital Pressure Cooker, incluyendo la Base, la Tapa,

la Válvula de Liberación de Presión/Interruptor, el Estante, la Olla Interior, la

Junta de Silicona, la Tapa de Bloqueo de Alimentos y el Colector de Agua are

to be free from manufacturer defects. All electrical components are warranted

for 1 year from the date of purchase, under normal household use, and when

operated in accordance with the Manufacturer’s written instructions.

El fabricante proporcionará las piezas y mano de obra necesarias para reparar

cualquier parte de la Freidora de Aire Digital en el Departamento de Servicio de

NuWave, LLC. Después de la expiración de la garantía, el costo de la mano de

obra y las piezas serán responsabilidad del propietario.

LO QUE LA GARANTÍA NO CUBRE

La Garantía Limitada se invalida si hay una reparación hecha por un distribuidor

no autorizado o si se retira o maltrata la placa del número de serie. El deterioro

normal del acabado, por uso o exposición, no está cubierto por esta Garantía.

Esta Garantía Limitada tampoco cubre fallas, daños o desempeño inadecuado

por accidentes, desastres naturales (como relámpagos), variaciones en

la potencia eléctrica, alteraciones, abuso, mal uso, ambientes corrosivos,

instalación inadecuada, o falla en la operación de acuerdo con las instrucciones

escritas por el Fabricante, uso no normal o comercial.

PARA OBTENER SERVICIO

El propietario tendrá la obligación y responsabilidad de: Pagar por todos los

servicios y partes no cubiertas por la garantía; Prepagar el envío al y desde el

Departamento de Servicio para cualquier parte o sistema devuelto bajo esta

garantía; Empacar cuidadosamente el producto utilizando el material de relleno

adecuado para prevenir cualquier daño durante el tránsito. El empaque original

es ideal para este propósito. Incluya en el empaque el nombre del propietario,

dirección, teléfono durante el día, una descripción detallada del problema y

su “número RGA” escriba a help@nuwavenow.com para obtener el RGA

(Número de Autorización de Devolución del Producto). Proporcione el modelo

del producto, el número de serie y comprobante de la fecha de compra (una

copia del recibo) cuando reclame su garantía.

OBLIGACIONES DEL FABRICANTE

Las obligaciones del Fabricante bajo esta Garantía Limitada están restringidas

a la reparación o reemplazo de cualquier parte cubierta por esta Garantía

Limitada que sea encontrada defectuosa, una vez revisada, bajo un uso normal.

La Garantía Limitada aplica únicamente en los Estados Unidos y sólo para el

comprador original en los canales de distribución autorizados por el fabricante.

LA GARANTÍA LIMITADA NO PUEDE SER ALTERADA, CAMBIADA O

EXTENDIDA EXCEPTO POR UN INSTRUMENTO POR ESCRITO REALIZADO

FOR HOUSEHOLD USE ONLY

Model: 33501 120V, 60Hz, 1500 Watts

For patent information please visit: www.nuwavenow.com/legal/patent

Designed & Developed in USA by:

NuWave, LLC

1795 N. Buttereld Road

Libertyville, IL 60048, U.S.A.

Customer Service:

1-877-689-2838 • help@nuwavenow.com

Made in China

Item No. BM33500

Rev. 11 BS

11-12-18

NuWave 33501 Nutri-Pot Pressure Cooker

Product's Documents

User Manual

Specifications

NuWave 33501 Questions and Answers

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