Owner’s Manual & Complete Recipe Book
NuWave Nutri-Pot
®
8Q
Digital Pressure Cooker
1-877-689-2838
For more about our innovative products, visit:
www.nuwavenow.com
NuWave Brio
®
6-Qt
Digital Air Fryer
NuWave
Oven
®
Pro Plus
NuWave Nutri-Pot
®
6Q
Digital Pressure Cooker
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier
meals faster and
more efficiently
with Triple Combo
Cooking Power.
Easily cook rice, poultry, vegetables
and more all with the press of a
button! The Nutri-Pot’s safety release
valve and hinged lid make for
convenient and safe operation.
NuWave PIC
®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
NuWave Medley
®
Digital Skillet
Coated with Duralon
®
Healthy
Ceramic Non-Stick coating
for easy cleanup. Includes a
premium vented, tempered
glass lid.
1-877-689-2838
For more about our innovative products, visit:
www.nuwavenow.com
NuWave Brio
®
6-Qt
Digital Air Fryer
NuWave
Oven
®
Pro Plus
NuWave Nutri-Pot
®
6Q
Digital Pressure Cooker
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Cook healthier
meals faster and
more efficiently
with Triple Combo
Cooking Power.
Easily cook rice, poultry, vegetables
and more all with the press of a
button! The Nutri-Pot’s safety release
valve and hinged lid make for
convenient and safe operation.
NuWave PIC
®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
NuWave Medley
®
Digital Skillet
Coated with Duralon
®
Healthy
Ceramic Non-Stick coating
for easy cleanup. Includes a
premium vented, tempered
glass lid.
4 5
Owner’s ManualOwner’s Manual
1-877-689-2838
For more about our innovative products, visit:
www.nuwavenow.com
NuWave Flavor-Lockers
®
with Vacuum-Seal Technology
NuWave Nutri-Master
®
Slow Juicer
Keep food fresh for up to 21
days!
Slow the growth of mold by
removing trapped oxygen with a
few easy pumps.
The Nutri-Master, with a low 48 RPM, is both
incredibly quiet and powerful enough to extract
juice from nuts and hard vegetables.
NuWave Duralon
®
Healthy
Ceramic Non-Stick
Cookware
Coated with Duralon Healthy
Ceramic Non-Stick coating for
easy cleanup, this versatile
cookware is perfect for use in
ovens or on gas, electric, and
even induction cooktops.
4 5
Owner’s ManualOwner’s Manual
1-877-689-2838
For more about our innovative products, visit:
www.nuwavenow.com
NuWave Flavor-Lockers
®
with Vacuum-Seal Technology
NuWave Nutri-Master
®
Slow Juicer
Keep food fresh for up to 21
days!
Slow the growth of mold by
removing trapped oxygen with a
few easy pumps.
The Nutri-Master, with a low 48 RPM, is both
incredibly quiet and powerful enough to extract
juice from nuts and hard vegetables.
NuWave Duralon
®
Healthy
Ceramic Non-Stick
Cookware
Coated with Duralon Healthy
Ceramic Non-Stick coating for
easy cleanup, this versatile
cookware is perfect for use in
ovens or on gas, electric, and
even induction cooktops.
6 7
Owner’s ManualOwner’s Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Parts Description........................7
Important Safeguards .............8-9
Additional Safeguards ...........9-10
Care & Maintenance ................11
Product Features ................11-13
Operating Instructions .........14-15
Silicone Gasket Installation ......16
Save These Instructions .....16-17
Control Panel ......................18-20
Preset Guide & Functions ...21-25
Pressure Canning ...............26-29
Troubleshooting ..................30-31
Limited Warranty .................32-33
Natural & Quick Release.....34-35
Soups
Andouille Sausage &
Cabbage Soup .........................36
Barley Beef Soup .....................37
Chicken & Rice Soup ...............38
Poultry
Cassoulet Chicken ...................40
Chicken á la King .....................41
Salsa Chicken & Rice ..............42
Beef
Beef Mac & Cheese .................44
Beef Short Ribs ........................45
Spicy Beef & Cabbage .............46
BBQ & Meats
Baby Back Ribs........................48
BBQ Pulled Pork ......................49
Honey BBQ Meatloaf ...............50
Pork Shoulder with Sauerkraut .....51
Pot Roast .................................52
Swiss Steak .............................53
Braised Lamb Shanks ..............54
Sailor’s Mussels .......................55
Veggies, Pastas & Sauces
Hash Brown Frittata .................57
Blistered Cherry Tomato
Stuffed Peppers .......................58
Stuffed Squash ........................59
Classic Chili .............................60
Risotto with Italian Sausage &
Parmesan.................................61
Jambalaya................................62
Garlic Cheddar Mashed
Potatoes ...................................63
Marinara Sauce........................64
Rice & Beans ...........................65
Tortellini ....................................66
Baking
Box Cake Mix ...........................68
Orange Cheesecake ................69
Brownies ..................................70
Manual e Instrucciones ........71-99
PARTS DESCRIPTION
LID
Lid
Pressure Indicator
Pressure Release
Valve/Switch
Part #: 34207
Silicone Gasket
Part #: 34210
Food Blocking Cap
Part #: 34208
Inner Pot
Part #: 34209
Part #: 34219 (SS pot)
Base
Control Panel
Measuring Cup
Part #: 34103
Water-Collection Box
Part #: 34204
Soup Ladle
Part #: 34102
Rice Spoon
Part #: 34101
1
2a
4
5
8
9
10
11
1
3
4
5
6
7
8
9
10
11
3
7
6
2a
2b
2b
6 7
Owner’s ManualOwner’s Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Parts Description........................7
Important Safeguards .............8-9
Additional Safeguards ...........9-10
Care & Maintenance ................11
Product Features ................11-13
Operating Instructions .........14-15
Silicone Gasket Installation ......16
Save These Instructions .....16-17
Control Panel ......................18-20
Preset Guide & Functions ...21-25
Pressure Canning ...............26-29
Troubleshooting ..................30-31
Limited Warranty .................32-33
Natural & Quick Release.....34-35
Soups
Andouille Sausage &
Cabbage Soup .........................36
Barley Beef Soup .....................37
Chicken & Rice Soup ...............38
Poultry
Cassoulet Chicken ...................40
Chicken á la King .....................41
Salsa Chicken & Rice ..............42
Beef
Beef Mac & Cheese .................44
Beef Short Ribs ........................45
Spicy Beef & Cabbage .............46
BBQ & Meats
Baby Back Ribs........................48
BBQ Pulled Pork ......................49
Honey BBQ Meatloaf ...............50
Pork Shoulder with Sauerkraut .....51
Pot Roast .................................52
Swiss Steak .............................53
Braised Lamb Shanks ..............54
Sailor’s Mussels .......................55
Veggies, Pastas & Sauces
Hash Brown Frittata .................57
Blistered Cherry Tomato
Stuffed Peppers .......................58
Stuffed Squash ........................59
Classic Chili .............................60
Risotto with Italian Sausage &
Parmesan.................................61
Jambalaya................................62
Garlic Cheddar Mashed
Potatoes ...................................63
Marinara Sauce........................64
Rice & Beans ...........................65
Tortellini ....................................66
Baking
Box Cake Mix ...........................68
Orange Cheesecake ................69
Brownies ..................................70
Manual e Instrucciones ........71-99
PARTS DESCRIPTION
LID
Lid
Pressure Indicator
Pressure Release
Valve/Switch
Part #: 34207
Silicone Gasket
Part #: 34210
Food Blocking Cap
Part #: 34208
Inner Pot
Part #: 34209
Part #: 34219 (SS pot)
Base
Control Panel
Measuring Cup
Part #: 34103
Water-Collection Box
Part #: 34204
Soup Ladle
Part #: 34102
Rice Spoon
Part #: 34101
1
2a
4
5
8
9
10
11
1
3
4
5
6
7
8
9
10
11
3
7
6
2a
2b
2b
8 9
Owner’s ManualOwner’s Manual
CAUTION
a) A short power-supply cord should be provided to reduce
risks resulting from becoming entangled in or tripping over
a longer cord.
b) Longer detachable power-supply cords are available and may
be used if care is exercised in their use.
c) If a long detachable power-supply cord is used:
1) The marked electrical rating of the detachable power-supply
cord should be at least as great as the electrical rating of
the unit.
2) If the unit is of the grounded type, the extension cord should
be a grounding type 2-wire cord; and
3) The longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS (Continued)
ADDITIONAL SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. DO NOT TOUCH HOT SURFACES.
2. To protect against electrical shock, do not immerse cords, plugs, or the
unit in water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before adding on or removing parts.
5. Do not operate any unit with a damaged cord or plug, after the unit
malfunctions, or it has been damaged in any manner. In case the unit
is malfunctioning, please contact Customer Service at 1-877-689-2838
or email help@nuwavenow.com.
6. The use of other accessories that are not intended to be used with
this unit is not recommended. Doing so may damage the unit and can
cause accidents.
7. NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner and or in a heated oven.
10. Extreme caution must be used when moving a unit containing hot oil or
other hot liquids.
11. To disconnect, turn any control "OFF", then remove plug from the
wall outlet.
12. Always check the pressure release devices for clogging before use.
13. DO NOT place any object above the Pressure Release Valve. This
is where steam is being released from the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
1. If you cook meat with skin, such as sausage, swelling can occur
when cooked under pressure. Piercing skin after cooking can lead to
bursts of hot liquid.
2. Do not lean over the NuWave Nutri-Pot
®
Digital Pressure Cooker at any
time while cooking.
3. The NuWave Nutri-Pot
Digital Pressure Cooker should not be used for
any medical purpose. It is not designed to reach the required temperature
for sterilization.
4. The Silicone Gasket creates a pressure seal between the lid and pot.
Keep the Gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to fill the NuWave Nutri-Pot with liquid prior to
operation. Never cook without liquid as doing so can cause it to overheat
and damage the safety mechanisms. In case of overheating, never remove
the NuWave Nutri-Pot from the heat source. Instead, shut it off immediately
and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are clean
and properly assembled.
7. Do not alter the safety mechanisms or attempt to repair the NuWave
Nutri-Pot Digital Pressure Cooker as this will void the warranty.
Please adhere to the "Care and Maintenance" instructions specified for use.
8. Use only the appropriate replacement parts from NuWave
to maintain proper
functionality and safety. Visit www.nuwavenow.com for replacement parts
and pieces.
8 9
Owner’s ManualOwner’s Manual
CAUTION
a) A short power-supply cord should be provided to reduce
risks resulting from becoming entangled in or tripping over
a longer cord.
b) Longer detachable power-supply cords are available and may
be used if care is exercised in their use.
c) If a long detachable power-supply cord is used:
1) The marked electrical rating of the detachable power-supply
cord should be at least as great as the electrical rating of
the unit.
2) If the unit is of the grounded type, the extension cord should
be a grounding type 2-wire cord; and
3) The longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on
by children or tripped over unintentionally.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS (Continued)
ADDITIONAL SAFEGUARDS
READ ALL INSTRUCTIONS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. DO NOT TOUCH HOT SURFACES.
2. To protect against electrical shock, do not immerse cords, plugs, or the
unit in water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before adding on or removing parts.
5. Do not operate any unit with a damaged cord or plug, after the unit
malfunctions, or it has been damaged in any manner. In case the unit
is malfunctioning, please contact Customer Service at 1-877-689-2838
or email help@nuwavenow.com.
6. The use of other accessories that are not intended to be used with
this unit is not recommended. Doing so may damage the unit and can
cause accidents.
7. NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner and or in a heated oven.
10. Extreme caution must be used when moving a unit containing hot oil or
other hot liquids.
11. To disconnect, turn any control "OFF", then remove plug from the
wall outlet.
12. Always check the pressure release devices for clogging before use.
13. DO NOT place any object above the Pressure Release Valve. This
is where steam is being released from the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
1. If you cook meat with skin, such as sausage, swelling can occur
when cooked under pressure. Piercing skin after cooking can lead to
bursts of hot liquid.
2. Do not lean over the NuWave Nutri-Pot
®
Digital Pressure Cooker at any
time while cooking.
3. The NuWave Nutri-Pot
Digital Pressure Cooker should not be used for
any medical purpose. It is not designed to reach the required temperature
for sterilization.
4. The Silicone Gasket creates a pressure seal between the lid and pot.
Keep the Gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to fill the NuWave Nutri-Pot with liquid prior to
operation. Never cook without liquid as doing so can cause it to overheat
and damage the safety mechanisms. In case of overheating, never remove
the NuWave Nutri-Pot from the heat source. Instead, shut it off immediately
and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are clean
and properly assembled.
7. Do not alter the safety mechanisms or attempt to repair the NuWave
Nutri-Pot Digital Pressure Cooker as this will void the warranty.
Please adhere to the "Care and Maintenance" instructions specified for use.
8. Use only the appropriate replacement parts from NuWave
to maintain proper
functionality and safety. Visit www.nuwavenow.com for replacement parts
and pieces.
10 11
Owner’s ManualOwner’s Manual
PRODUCT FEATURES
ADDITIONAL SAFEGUARDS (Continued)
9. Do not place the unit close to flammable materials and heating units or
wet environments.
10. Height of ingredients that is to be put into the Inner Pot should comply with
"Operating Instructions" section.
11. Do not break the Silicone Gasket. Do not replace it with other rubber
gaskets, nor use a tension belt to make it seal.
12. Check and clean the anti-clog filter and Pressure Release Valve regularly to
avoid being blocked.
13. Do not open the Lid when the Floater Valve is down.
14. Do not put anything on or use other objects to replace the Pressure
Release Valve.
15. Never use a towel to clog the gap between the Lid and the edge of
the Base.
16. The bottom of the Inner Pot and heating plate should be kept clean. Do not
put the Inner Pot on other heat sources. Do not replace the Inner Pot with
other containers.
17. Only use wood or plastic ladles, and spoons so as not to wear the non-stick
coating in the Inner Pot.
18. Do not attempt to move the unit while cooking. Only after the unit cools
down completely can it be moved. Move the unit using the Base's handles.
Do not try to hold and move from the Lid handle.
19. Do not disassemble on your own or try to replace with any parts that are not
manufactured by NuWave for the 8Q Nutri-Pot
®
.
20. Make sure the steam pressure discharges completely before opening
the Lid.
21. Fit on the Water-Collection Box before use.
22. Contact our Customer Service Department at 1-877-689-2838 or via
email at help@nuwavenow.com for the following:
• If the main power cord is damaged.
• In case the unit emits a continuous amount of smoke while in use. It
is normal for some smoke to escape the appliance during the first
few uses.
CARE & MAINTENANCE
• Unplug the NuWave Nutri-Pot
®
Digital Pressure Cooker and let it cool
before cleaning.
• Wipe the Base and inside of the Base, if necessary, with a clean cloth.
Do not immerse the Base in water or spray any water in it.
• Remove and clean the Water-Collection Box. Wipe with a wet cloth
and insert it back to the Base of the Pressure Cooker.
• The Lid can be detached from the Base. See "Silicone Gasket
Installation." All parts inside the Lid can be hand-washed separately
with water and should always be checked to make sure they are
not damaged or cracked.
• Use a sponge or non-metallic soft brush to clean the Inner Pot, and
then wipe the surface with a clean cloth.
The NuWave Nutri-Pot Digital Pressure Cooker combines the advantages of
a Pressure Cooker, Rice Cooker, and Slow Cooker all in one. The advantages
include: structure, vanguard shape, enhanced safety settings, multiple functions,
easy operating, saving time and energy, and locking in nutrition of food. It is an
ideal unit for any modern home.
Benets
The NuWave Nutri-Pot Digital Pressure Cooker seals steam inside during use,
creating pressure and raising the internal temperature above the boiling point of
water. The result is an expedited cooking process and healthier meals.
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow-cook, and keep your
foods warm all with the push of a button.
10 11
Owner’s ManualOwner’s Manual
PRODUCT FEATURES
ADDITIONAL SAFEGUARDS (Continued)
9. Do not place the unit close to flammable materials and heating units or
wet environments.
10. Height of ingredients that is to be put into the Inner Pot should comply with
"Operating Instructions" section.
11. Do not break the Silicone Gasket. Do not replace it with other rubber
gaskets, nor use a tension belt to make it seal.
12. Check and clean the anti-clog filter and Pressure Release Valve regularly to
avoid being blocked.
13. Do not open the Lid when the Floater Valve is down.
14. Do not put anything on or use other objects to replace the Pressure
Release Valve.
15. Never use a towel to clog the gap between the Lid and the edge of
the Base.
16. The bottom of the Inner Pot and heating plate should be kept clean. Do not
put the Inner Pot on other heat sources. Do not replace the Inner Pot with
other containers.
17. Only use wood or plastic ladles, and spoons so as not to wear the non-stick
coating in the Inner Pot.
18. Do not attempt to move the unit while cooking. Only after the unit cools
down completely can it be moved. Move the unit using the Base's handles.
Do not try to hold and move from the Lid handle.
19. Do not disassemble on your own or try to replace with any parts that are not
manufactured by NuWave for the 8Q Nutri-Pot
®
.
20. Make sure the steam pressure discharges completely before opening
the Lid.
21. Fit on the Water-Collection Box before use.
22. Contact our Customer Service Department at 1-877-689-2838 or via
email at help@nuwavenow.com for the following:
• If the main power cord is damaged.
• In case the unit emits a continuous amount of smoke while in use. It
is normal for some smoke to escape the appliance during the first
few uses.
CARE & MAINTENANCE
• Unplug the NuWave Nutri-Pot
®
Digital Pressure Cooker and let it cool
before cleaning.
• Wipe the Base and inside of the Base, if necessary, with a clean cloth.
Do not immerse the Base in water or spray any water in it.
• Remove and clean the Water-Collection Box. Wipe with a wet cloth
and insert it back to the Base of the Pressure Cooker.
• The Lid can be detached from the Base. See "Silicone Gasket
Installation." All parts inside the Lid can be hand-washed separately
with water and should always be checked to make sure they are
not damaged or cracked.
• Use a sponge or non-metallic soft brush to clean the Inner Pot, and
then wipe the surface with a clean cloth.
The NuWave Nutri-Pot Digital Pressure Cooker combines the advantages of
a Pressure Cooker, Rice Cooker, and Slow Cooker all in one. The advantages
include: structure, vanguard shape, enhanced safety settings, multiple functions,
easy operating, saving time and energy, and locking in nutrition of food. It is an
ideal unit for any modern home.
Benets
The NuWave Nutri-Pot Digital Pressure Cooker seals steam inside during use,
creating pressure and raising the internal temperature above the boiling point of
water. The result is an expedited cooking process and healthier meals.
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow-cook, and keep your
foods warm all with the push of a button.
12 13
Owner’s ManualOwner’s Manual
Digital
Ingredients are automatically cooked to the right specications. During
operation, the NuWave Nutri-Pot
®
Digital Pressure Cooker will indicate which
cooking function it is performing. Once nished, depending on the function, it will
automatically switch to the Warm setting until you're ready to eat.
Preset Time Function
The NuWave Nutri-Pot includes a Delay feature so you can start cooking exactly
when you want.
Saved Memory
If the NuWave Nutri-Pot is disconnected from its power supply and reconnected
within 20 minutes, all programmed settings will be retained.
High Efciency
Cooking in the NuWave Nutri-Pot saves you time and energy.
Perfect Seal
The Silicone Gasket helps to lock in the taste and nutrients of your
favorite foods.
Easy to Clean
The Inner Pot is non-stick, so it’s easy to clean. The stainless steel Lid is
durable and detachable for easy cleaning.
Innovative Design
The NuWave Nutri-Pot features a user-friendly design that releases any excess
steam away from the unit, ensuring peace of mind.
Faster Cooking
On average, pressure cookers prepare food faster than traditional cooking
methods, and the NuWave Nutri-Pot Digital Pressure Cooker is no exception.
Tastier Meals
Pressure cooking allows food to retain its full avor by cooking quickly and
efciently. With the natural avor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the NuWave
Nutri-Pot compared to conventional stovetop cooking. In addition, pressure
cooking utilizes water in lieu of additional unhealthy oils or fat, virtually
eliminating the need to add extra, unnecessary calories to your diet.
Multifunctional
The NuWave Nutri-Pot can be used for steaming, simmering, and stewing fresh
or even frozen foods. You can even use it for canning and baking. Prepare
everything from delicate soups and desserts to hearty meat dishes.
PRODUCT FEATURES (Continued) PRODUCT FEATURES (Continued)
MULTIPLE SAFETY DEVICES
Sure Lock™ Technology
The NuWave 8-Qt. Nutri-Pot
®
Digital Pressure Cooker is equipped with the
revolutionary Sure Lock technology. It surpasses other pressure cookers in
advanced safety features. Sure Lock is comprised of multiple independent
safety features, such as:
Lid Lock: The 3-point Lid Lock system locks the Lid in place at three
independent points. It ensures that the unit will not pressurize unless the Lid is
completely closed. Once the Nutri-Pot is pressurized, the Lid will not open.
Maintaining Pressure: The Bottom Pressure Switch monitors the cooking
chamber and helps keep the unit at the perfect pressure. The Lower Disc
is designed to release pressure automatically if the Nutri-Pot ever becomes
over-pressurized.
The Food Blocking Cap: The Food Blocking Cap ensures that the pressure
vents smoothly. It covers the inside of the Pressure Release Valve and prevents
foods or liquids from clogging the valve.
ADDITIONAL SAFETY FEATURES:
Pressure Release Safety Device: If the pressure exceeds the maximum level,
the excess pressure will automatically discharge safely via the Pressure
Relief Valve.
Temperature Control: If the inner pot heats up while empty or if it exceeds the
maximum temperature limit, the pressure cooker will automatically shut off.
Thermostat: Once the Inner Pot exceeds the maximum temperature limit, the
NuWave Nutri-Pot will automatically shut off.
12 13
Owner’s ManualOwner’s Manual
Digital
Ingredients are automatically cooked to the right specications. During
operation, the NuWave Nutri-Pot
®
Digital Pressure Cooker will indicate which
cooking function it is performing. Once nished, depending on the function, it will
automatically switch to the Warm setting until you're ready to eat.
Preset Time Function
The NuWave Nutri-Pot includes a Delay feature so you can start cooking exactly
when you want.
Saved Memory
If the NuWave Nutri-Pot is disconnected from its power supply and reconnected
within 20 minutes, all programmed settings will be retained.
High Efciency
Cooking in the NuWave Nutri-Pot saves you time and energy.
Perfect Seal
The Silicone Gasket helps to lock in the taste and nutrients of your
favorite foods.
Easy to Clean
The Inner Pot is non-stick, so it’s easy to clean. The stainless steel Lid is
durable and detachable for easy cleaning.
Innovative Design
The NuWave Nutri-Pot features a user-friendly design that releases any excess
steam away from the unit, ensuring peace of mind.
Faster Cooking
On average, pressure cookers prepare food faster than traditional cooking
methods, and the NuWave Nutri-Pot Digital Pressure Cooker is no exception.
Tastier Meals
Pressure cooking allows food to retain its full avor by cooking quickly and
efciently. With the natural avor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the NuWave
Nutri-Pot compared to conventional stovetop cooking. In addition, pressure
cooking utilizes water in lieu of additional unhealthy oils or fat, virtually
eliminating the need to add extra, unnecessary calories to your diet.
Multifunctional
The NuWave Nutri-Pot can be used for steaming, simmering, and stewing fresh
or even frozen foods. You can even use it for canning and baking. Prepare
everything from delicate soups and desserts to hearty meat dishes.
PRODUCT FEATURES (Continued) PRODUCT FEATURES (Continued)
MULTIPLE SAFETY DEVICES
Sure Lock™ Technology
The NuWave 8-Qt. Nutri-Pot
®
Digital Pressure Cooker is equipped with the
revolutionary Sure Lock technology. It surpasses other pressure cookers in
advanced safety features. Sure Lock is comprised of multiple independent
safety features, such as:
Lid Lock: The 3-point Lid Lock system locks the Lid in place at three
independent points. It ensures that the unit will not pressurize unless the Lid is
completely closed. Once the Nutri-Pot is pressurized, the Lid will not open.
Maintaining Pressure: The Bottom Pressure Switch monitors the cooking
chamber and helps keep the unit at the perfect pressure. The Lower Disc
is designed to release pressure automatically if the Nutri-Pot ever becomes
over-pressurized.
The Food Blocking Cap: The Food Blocking Cap ensures that the pressure
vents smoothly. It covers the inside of the Pressure Release Valve and prevents
foods or liquids from clogging the valve.
ADDITIONAL SAFETY FEATURES:
Pressure Release Safety Device: If the pressure exceeds the maximum level,
the excess pressure will automatically discharge safely via the Pressure
Relief Valve.
Temperature Control: If the inner pot heats up while empty or if it exceeds the
maximum temperature limit, the pressure cooker will automatically shut off.
Thermostat: Once the Inner Pot exceeds the maximum temperature limit, the
NuWave Nutri-Pot will automatically shut off.
14 15
Owner’s ManualOwner’s Manual
5
Closing Lid:
• Check that the Silicone Gasket is secure before closing.
• Holding the Lid by the handle, lower the Lid and turn clockwise to close.
• Once the lid is properly
locked in place, the LED
panel will display that the
Sure Lock™ Safety Feature
for pressure is activated.
Sure Lock ensures your
pressure cooker is ready to
cook under pressure.
This would not be used for
"sear" or "slow cook".
Ensure that
the arrows
are properly
aligned.
L
i
d
c
l
o
s
e
d
w
h
e
n
a
r
r
o
w
s
a
l
i
g
n
OPERATING INSTRUCTIONS (Continued)
Water-Collection Box: Slide the Water-Collection Box into place.
4
OPERATING INSTRUCTIONS
Open Lid: Hold the left handle. Turn the Lid counterclockwise to
open position and lift.
1
3
2
Clean the outside of the Inner Pot and the inside of the Base. Place the
Inner Pot in the Base, before rst use.
Hold
6
Once the Lid is locked in place, turn
the "Pressure Release Switch" to the
“Seal” position.
7
Plug the NuWave Nutri-Pot
®
Digital
Pressure Cooker into an electric
power supply. The LCD display will
show “--:--” and the unit will go into
standby mode.
Releasing the Pressure
Gently turn the Pressure Release Switch to the “Release” position to allow
pressure to escape. Do not cover the opening where steam is released.
Always use caution when releasing steam.
S
e
a
l
R
e
l
e
a
s
e
Place ingredients and water in the inner pot. (See below).
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths do not ll more than ¾ full.
1
2
3
4
Rice, Beans, & Grains Soups, Sauces & Broths
Overlling may risk clogging the vent pipes and developing excess
pressure. This could also cause spillage and may damage the unit.
The total amount of food and water should NEVER exceed the maximum
level marking of the inner pot. Please refer to the max ll lines in the
inner pot.
14 15
Owner’s ManualOwner’s Manual
5
Closing Lid:
• Check that the Silicone Gasket is secure before closing.
• Holding the Lid by the handle, lower the Lid and turn clockwise to close.
• Once the lid is properly
locked in place, the LED
panel will display that the
Sure Lock™ Safety Feature
for pressure is activated.
Sure Lock ensures your
pressure cooker is ready to
cook under pressure.
This would not be used for
"sear" or "slow cook".
Ensure that
the arrows
are properly
aligned.
L
i
d
c
l
o
s
e
d
w
h
e
n
a
r
r
o
w
s
a
l
i
g
n
OPERATING INSTRUCTIONS (Continued)
Water-Collection Box: Slide the Water-Collection Box into place.
4
OPERATING INSTRUCTIONS
Open Lid: Hold the left handle. Turn the Lid counterclockwise to
open position and lift.
1
3
2
Clean the outside of the Inner Pot and the inside of the Base. Place the
Inner Pot in the Base, before rst use.
Hold
6
Once the Lid is locked in place, turn
the "Pressure Release Switch" to the
“Seal” position.
7
Plug the NuWave Nutri-Pot
®
Digital
Pressure Cooker into an electric
power supply. The LCD display will
show “--:--” and the unit will go into
standby mode.
Releasing the Pressure
Gently turn the Pressure Release Switch to the “Release” position to allow
pressure to escape. Do not cover the opening where steam is released.
Always use caution when releasing steam.
S
e
a
l
R
e
l
e
a
s
e
Place ingredients and water in the inner pot. (See below).
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths do not ll more than ¾ full.
1
2
3
4
Rice, Beans, & Grains Soups, Sauces & Broths
Overlling may risk clogging the vent pipes and developing excess
pressure. This could also cause spillage and may damage the unit.
The total amount of food and water should NEVER exceed the maximum
level marking of the inner pot. Please refer to the max ll lines in the
inner pot.
16 17
Owner’s ManualOwner’s Manual
SILICONE GASKET INSTALLATION
Removal
Installation
MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN ANY
WAY DAMAGED.
Remove Lid from the Pressure Cooker.
• Rotate counterclockwise; this will detach the Lid.
• With one hand holding the Lid down, gently pull the Silicone Gasket
up from the Inner Lid.
Installing the Silicone Gasket
• Line up the Silicone Gasket on top of the metal ring.
• Gently push the Silicone Gasket, making sure you see the metal ring is
inside the Silicone Gasket’s grove. Continue pushing the Silicone Gasket
all around.
SAVE THESE INSTRUCTIONS (Continued)
1. Do not place the unit close to ammable materials, heating units,
or wet environments.
2. Height of ingredients placed in the Inner Pot should comply with the
directions listed under “Operating Instructions.”
3. Do not break the Silicone Gasket. Do not replace it with other parts
that are not designed specically for the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
4. Check and wash anti-clog lter and Pressure Release Valve regularly
to avoid blockage.
5. Do not attempt to open the Lid when the oater is down.
SAVE THESE INSTRUCTIONS
6. Do not put anything on or use other objects to replace the Pressure
Release Valve.
7. Never use a towel to clog the gap between the Lid and edge of Housing.
8. The cooking pot and heating plate should always be kept clean.
9. Do not put any other cooking pots on the heating plate. Do not replace
any parts with other containers.
10. Do not use metal or plastic utensils with the coated Inner cooking pot as this
can damage the surface.
11. Keep hands and face away from the venting outlet or where pressure is
being released.
12. Depending on the function, when cooking is complete, the NuWave
Nutri-Pot
®
Digital Pressure Cooker will automatically go to Warm Mode.
Avoid letting ingredients sit in Warm Mode for more than 4 hours as this
could affect the taste.
13. If a lot of smoke is escaping from the lid during operation, unplug the unit
immediately and contact customer service.
14. Do not move the unit while in operation. Only after the NuWave Nutri-Pot
Digital Pressure Cooker has completely cooled down should you attempt to
move it. When moving the NuWave Nutri-Pot Digital Pressure Cooker, use
the handles on the Base. Do not lift from the Lid.
15. If any troubles arise during operation, any necessary service must be done
by NuWave, LLC or authorized by the manufacturer for repairs.
16. Do not disassemble the unit on your own or replace any parts.
17. If the power cord is damaged, do not attempt to operate the unit. Contact
Customer Service Department at help@nuwavenow.com for assistance.
18. Keep the unit out of reach of children when the unit is operating or
cooling down.
19. Place the Water-Collection Box in the NuWave Nutri-Pot Digital Pressure
Cooker before every use. Make sure it is always cleaned prior to cooking.
20. It is normal for some smoke to escape the unit when heating for the rst time.
16 17
Owner’s ManualOwner’s Manual
SILICONE GASKET INSTALLATION
Removal
Installation
MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN ANY
WAY DAMAGED.
Remove Lid from the Pressure Cooker.
• Rotate counterclockwise; this will detach the Lid.
• With one hand holding the Lid down, gently pull the Silicone Gasket
up from the Inner Lid.
Installing the Silicone Gasket
• Line up the Silicone Gasket on top of the metal ring.
• Gently push the Silicone Gasket, making sure you see the metal ring is
inside the Silicone Gasket’s grove. Continue pushing the Silicone Gasket
all around.
SAVE THESE INSTRUCTIONS (Continued)
1. Do not place the unit close to ammable materials, heating units,
or wet environments.
2. Height of ingredients placed in the Inner Pot should comply with the
directions listed under “Operating Instructions.”
3. Do not break the Silicone Gasket. Do not replace it with other parts
that are not designed specically for the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
4. Check and wash anti-clog lter and Pressure Release Valve regularly
to avoid blockage.
5. Do not attempt to open the Lid when the oater is down.
SAVE THESE INSTRUCTIONS
6. Do not put anything on or use other objects to replace the Pressure
Release Valve.
7. Never use a towel to clog the gap between the Lid and edge of Housing.
8. The cooking pot and heating plate should always be kept clean.
9. Do not put any other cooking pots on the heating plate. Do not replace
any parts with other containers.
10. Do not use metal or plastic utensils with the coated Inner cooking pot as this
can damage the surface.
11. Keep hands and face away from the venting outlet or where pressure is
being released.
12. Depending on the function, when cooking is complete, the NuWave
Nutri-Pot
®
Digital Pressure Cooker will automatically go to Warm Mode.
Avoid letting ingredients sit in Warm Mode for more than 4 hours as this
could affect the taste.
13. If a lot of smoke is escaping from the lid during operation, unplug the unit
immediately and contact customer service.
14. Do not move the unit while in operation. Only after the NuWave Nutri-Pot
Digital Pressure Cooker has completely cooled down should you attempt to
move it. When moving the NuWave Nutri-Pot Digital Pressure Cooker, use
the handles on the Base. Do not lift from the Lid.
15. If any troubles arise during operation, any necessary service must be done
by NuWave, LLC or authorized by the manufacturer for repairs.
16. Do not disassemble the unit on your own or replace any parts.
17. If the power cord is damaged, do not attempt to operate the unit. Contact
Customer Service Department at help@nuwavenow.com for assistance.
18. Keep the unit out of reach of children when the unit is operating or
cooling down.
19. Place the Water-Collection Box in the NuWave Nutri-Pot Digital Pressure
Cooker before every use. Make sure it is always cleaned prior to cooking.
20. It is normal for some smoke to escape the unit when heating for the rst time.
18 19
Owner’s ManualOwner’s Manual
CONTROL PANEL
Main Display Interface
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Functions
Press once
to start
or stop.
Press twice
to clear.
When unit is not cooking, or when no function has been
selected, the LED screen will display “--:--”, indicating that
the unit is not in operation.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
The “delay” bar will light up once the delay button has been
pressed. This function will allow you to delay the start time of
each preset function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
The “manual” bar will light up only when the time button has been
pressed or when the cooking time has been changed manually.
This will allow you to manually set your time for each function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
The “less”, “normal” and “more” bars light individually,
indicating your current setting. The “texture” function applies to
these displays with “normal” being the default setting. “texture”
is a function that has 3 times pre-programmed for select presets.
This also affects the consistency of your food. All functions
default to “normal”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
hours/minutes
This button will let you manually adjust the time. When the “hours/minutes”
button is pressed, the 2 digits will ash to indicate these are selected.
Pressing the “+” and “-” buttons will increase and decrease the time.
Example:
Preheating: While the unit reaches the appropriate temperature for the function
selected, the display will show “PH”, indicating that it is preheating. Once the
unit reaches the appropriate pressure, it will shift from preheating to the selected
preset cooking time. Once pressure has built inside the Pressure Cooker, the
“PH” displayed will change to “PH”, followed by the amount of time it will
remain under pressure.
Pressure: The function selected will determine the amount of pressure time.
For example, the display will show “P0:10” (pressure time). The colon or “:”
will flash to indicate that the Pressure Cooker is under pressure and the timer
is counting down.
Refer to the "Preset Guide" on page 21 for default times for each function.
Figure 2
Preheat time
can take up to
15 minutes
minutes hours
Press “rice”, it will default to “normal” (00:10). Press “texture” to change
to “more” (00:13). Press the “texture” button again to change to “less”
(00:07). The bar will light up indicating what mode you are in. Press “start/
stop” to begin.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Figure 1
When making rice using our “rice” function, you can make sticky
rice by setting the “texture” to “more” and if you want ufer rice,
set the “texture” to “less”.
Note (Applies to all):
• Pressing the “-” or “+” buttons will switch to “manual” mode.
• Press “start/stop” twice to clear.
• The Pressure Cooker will clear out in 30 seconds if the “start/stop” button is
not pressed.
CONTROL PANEL (Continued)
18 19
Owner’s ManualOwner’s Manual
CONTROL PANEL
Main Display Interface
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Functions
Press once
to start
or stop.
Press twice
to clear.
When unit is not cooking, or when no function has been
selected, the LED screen will display “--:--”, indicating that
the unit is not in operation.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
The “delay” bar will light up once the delay button has been
pressed. This function will allow you to delay the start time of
each preset function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
The “manual” bar will light up only when the time button has been
pressed or when the cooking time has been changed manually.
This will allow you to manually set your time for each function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
The “less”, “normal” and “more” bars light individually,
indicating your current setting. The “texture” function applies to
these displays with “normal” being the default setting. “texture”
is a function that has 3 times pre-programmed for select presets.
This also affects the consistency of your food. All functions
default to “normal”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
hours/minutes
This button will let you manually adjust the time. When the “hours/minutes”
button is pressed, the 2 digits will ash to indicate these are selected.
Pressing the “+” and “-” buttons will increase and decrease the time.
Example:
Preheating: While the unit reaches the appropriate temperature for the function
selected, the display will show “PH”, indicating that it is preheating. Once the
unit reaches the appropriate pressure, it will shift from preheating to the selected
preset cooking time. Once pressure has built inside the Pressure Cooker, the
“PH” displayed will change to “PH”, followed by the amount of time it will
remain under pressure.
Pressure: The function selected will determine the amount of pressure time.
For example, the display will show “P0:10” (pressure time). The colon or “:”
will flash to indicate that the Pressure Cooker is under pressure and the timer
is counting down.
Refer to the "Preset Guide" on page 21 for default times for each function.
Figure 2
Preheat time
can take up to
15 minutes
minutes hours
Press “rice”, it will default to “normal” (00:10). Press “texture” to change
to “more” (00:13). Press the “texture” button again to change to “less”
(00:07). The bar will light up indicating what mode you are in. Press “start/
stop” to begin.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Figure 1
When making rice using our “rice” function, you can make sticky
rice by setting the “texture” to “more” and if you want ufer rice,
set the “texture” to “less”.
Note (Applies to all):
• Pressing the “-” or “+” buttons will switch to “manual” mode.
• Press “start/stop” twice to clear.
• The Pressure Cooker will clear out in 30 seconds if the “start/stop” button is
not pressed.
CONTROL PANEL (Continued)
20 21
Owner’s ManualOwner’s Manual
Auto Warm Feature
Presets Indenitely* Auto Shutoff
Time
(Hours: Minutes)
Rice
Multi Grain
Soup
04:00
Meat/Stew
02:00
Poultry
01:00
Beans
04:00
Fish
Steam/Veggies
Potatoes
01:00
Bake
Canning
Warm (Function)
04:00
Slow Cook
04:00
*End by pressing “start/stop”.
Auto Warm Feature: When cooking is complete, the pressure cooker
automatically switches to the Warm function. Default warm time changes
depending on the preset used.
PRESET GUIDE
CONTROL PANEL (Continued)
Example: When the “rice” preset is complete, the NuWave Nutri-Pot
®
Digital
Pressure Cooker will keep your “rice” warm indenitely, until you press the
“start/stop” button.
Note:
Food can be prepared at an earlier time and kept warm inside the Pressure
Cooker using the “Warm” function. Food can be kept warm for up to 4 hours.
Additional time may cause a change in avor, appearance, and cause food
to spoil.
Default Time
Texture
(minutes)
Time
(minutes & hours)
Presets &
Functions
Hrs:Min Less Normal More Min.* Max
Rice 00:10 00:07 00:10 00:13 00:01 01:40
Multi Grain 00:27 00:22 00:27 00:32 00:01 01:40
Soup 00:15 00:10 00:15 00:20 00:01 01:40
Meat/Stew 00:40 00:20 00:40 00:50 00:01 01:40
Poultry 00:20 00:15 00:20 00:25 00:01 01:40
Beans 00:20 00:15 00:20 00:25 00:01 01:40
Fish 00:08 00:06 00:08 00:10 00:01 01:40
Steam/Veggies 00:05 00:03 00:05 00:07 00:01 01:40
Potatoes 00:06 00:04 00:06 00:10 00:01 01:40
Bake 00:40 00:30 00:40 00:50 00:01 01:40
Canning 00:20 00:01 01:40
Delay 00:05 24:00
Warm 04:00 01:00 24:00
Sear 00:05 00:01 00:20
Slow Cook 04:00 02:00 09:00
*Minimum Time
The NuWave Nutri-Pot
®
Digital Pressure Cooker is programmed to a set pressure
of 70kPa. kPa as a unit of pressure measurement, is widely used throughout
the world instead of the “Pounds per Square Inch, (PSI)” method. kPa to PSI
ratio is approximately 7kPa to 1PSI. For example: 2PSI is equal to 14kPa.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Press a preset button (Ex: “rice”). The main display will show the default
time for this preset (Ex: 00:10). The digits to the right of the colon (“:”)
display the minutes and the digits left of the colon display the hours. On
the main panel, an LED bar will light up to indicate that the preset is on
“normal” mode, which is the default.
To begin cooking, close the Lid, then press “start/stop”.
1
2
20 21
Owner’s ManualOwner’s Manual
Auto Warm Feature
Presets Indenitely* Auto Shutoff
Time
(Hours: Minutes)
Rice
Multi Grain
Soup
04:00
Meat/Stew
02:00
Poultry
01:00
Beans
04:00
Fish
Steam/Veggies
Potatoes
01:00
Bake
Canning
Warm (Function)
04:00
Slow Cook
04:00
*End by pressing “start/stop”.
Auto Warm Feature: When cooking is complete, the pressure cooker
automatically switches to the Warm function. Default warm time changes
depending on the preset used.
PRESET GUIDE
CONTROL PANEL (Continued)
Example: When the “rice” preset is complete, the NuWave Nutri-Pot
®
Digital
Pressure Cooker will keep your “rice” warm indenitely, until you press the
“start/stop” button.
Note:
Food can be prepared at an earlier time and kept warm inside the Pressure
Cooker using the “Warm” function. Food can be kept warm for up to 4 hours.
Additional time may cause a change in avor, appearance, and cause food
to spoil.
Default Time
Texture
(minutes)
Time
(minutes & hours)
Presets &
Functions
Hrs:Min Less Normal More Min.* Max
Rice 00:10 00:07 00:10 00:13 00:01 01:40
Multi Grain 00:27 00:22 00:27 00:32 00:01 01:40
Soup 00:15 00:10 00:15 00:20 00:01 01:40
Meat/Stew 00:40 00:20 00:40 00:50 00:01 01:40
Poultry 00:20 00:15 00:20 00:25 00:01 01:40
Beans 00:20 00:15 00:20 00:25 00:01 01:40
Fish 00:08 00:06 00:08 00:10 00:01 01:40
Steam/Veggies 00:05 00:03 00:05 00:07 00:01 01:40
Potatoes 00:06 00:04 00:06 00:10 00:01 01:40
Bake 00:40 00:30 00:40 00:50 00:01 01:40
Canning 00:20 00:01 01:40
Delay 00:05 24:00
Warm 04:00 01:00 24:00
Sear 00:05 00:01 00:20
Slow Cook 04:00 02:00 09:00
*Minimum Time
The NuWave Nutri-Pot
®
Digital Pressure Cooker is programmed to a set pressure
of 70kPa. kPa as a unit of pressure measurement, is widely used throughout
the world instead of the “Pounds per Square Inch, (PSI)” method. kPa to PSI
ratio is approximately 7kPa to 1PSI. For example: 2PSI is equal to 14kPa.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Press a preset button (Ex: “rice”). The main display will show the default
time for this preset (Ex: 00:10). The digits to the right of the colon (“:”)
display the minutes and the digits left of the colon display the hours. On
the main panel, an LED bar will light up to indicate that the preset is on
“normal” mode, which is the default.
To begin cooking, close the Lid, then press “start/stop”.
1
2
22 23
Owner’s ManualOwner’s Manual
FUNCTIONS (Continued)
Delay: This function allows you to delay the cooking start time.
Directions:
Press the “delay” button. The delay bar will light up and the rst set of “00”s
will be blinking.
Press “+” or “-” to increase or decrease the hours.
To change minutes, press the “hours/minutes” button. The second set of
“00”s will be blinking. This indicates that you can change the minutes.
Press “+” or “-” to increase or decrease the minutes.
Press the desired function to continue your program based on your recipe.
Close the Lid and press “start/stop”.
Note:
• When utilizing the delay function, it will always be the rst function performed.
• You can adjust the delay time in 5-minute and 1-hour increments.
• The maximum amount of time to delay your pressure cooker is 24 hours.
• The delay function will not work while the pressure cooker is in operation.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
5
6
PRESET GUIDE (Continued)
See “hours/minutes” and “texture” sections for instructions on adjusting
the time.
3
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Follow these simple steps for each preset. On this example P0:10 is the default
pressure time. The pressure time will vary depending on the preset you choose.
Example:
FUNCTIONS
Time: This function lets you manually adjust the cooking time, overriding
the presets and functions.
Directions:
Press the “time” button. “manual” bar will light up and “00:01” will be
ashing. This indicates that you can change the minutes.
Press “+” or “-” to increase or decrease the minutes.
To change hours, press the “hours/minutes” button again. The “00” will be
ashing. This indicates that you can change the hours.
Press “+” or “-” to increase or decrease the hours.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Example:
Pressing the “hours/minutes”
button will switch from right
to left.
Texture: This is a function used to help change the consistency of your foods.
“less”, “normal” and “more” are selected guides that increase
or decrease the cooking time while under pressure.
Directions:
Press a desired preset button. The display will default to “normal” time.
(Ex: Press “rice” and the display will show "00:10").
To change the consistency of the food (less, normal, more), simply press
“texture”. The appropriate light will display, indicating that the time has
been changed. The time in the display will automatically adjust accordingly.
(Ex: For the “rice” function, less is 7 minutes, normal is 10 minutes and more
is 13 minutes).
Press the “start/stop” button.
See page 21 for times for each function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
22 23
Owner’s ManualOwner’s Manual
FUNCTIONS (Continued)
Delay: This function allows you to delay the cooking start time.
Directions:
Press the “delay” button. The delay bar will light up and the rst set of “00”s
will be blinking.
Press “+” or “-” to increase or decrease the hours.
To change minutes, press the “hours/minutes” button. The second set of
“00”s will be blinking. This indicates that you can change the minutes.
Press “+” or “-” to increase or decrease the minutes.
Press the desired function to continue your program based on your recipe.
Close the Lid and press “start/stop”.
Note:
• When utilizing the delay function, it will always be the rst function performed.
• You can adjust the delay time in 5-minute and 1-hour increments.
• The maximum amount of time to delay your pressure cooker is 24 hours.
• The delay function will not work while the pressure cooker is in operation.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
5
6
PRESET GUIDE (Continued)
See “hours/minutes” and “texture” sections for instructions on adjusting
the time.
3
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Follow these simple steps for each preset. On this example P0:10 is the default
pressure time. The pressure time will vary depending on the preset you choose.
Example:
FUNCTIONS
Time: This function lets you manually adjust the cooking time, overriding
the presets and functions.
Directions:
Press the “time” button. “manual” bar will light up and “00:01” will be
ashing. This indicates that you can change the minutes.
Press “+” or “-” to increase or decrease the minutes.
To change hours, press the “hours/minutes” button again. The “00” will be
ashing. This indicates that you can change the hours.
Press “+” or “-” to increase or decrease the hours.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Example:
Pressing the “hours/minutes”
button will switch from right
to left.
Texture: This is a function used to help change the consistency of your foods.
“less”, “normal” and “more” are selected guides that increase
or decrease the cooking time while under pressure.
Directions:
Press a desired preset button. The display will default to “normal” time.
(Ex: Press “rice” and the display will show "00:10").
To change the consistency of the food (less, normal, more), simply press
“texture”. The appropriate light will display, indicating that the time has
been changed. The time in the display will automatically adjust accordingly.
(Ex: For the “rice” function, less is 7 minutes, normal is 10 minutes and more
is 13 minutes).
Press the “start/stop” button.
See page 21 for times for each function.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
24 25
Owner’s ManualOwner’s Manual
FUNCTIONS (Continued)
Warm: This function will let you manually adjust the time you would like to keep
your food warm.
Directions:
Press the “warm” button, and the display will show “04:00”.
Press “+” or “-” to increase or decrease the time. See “hours/minutes”
section for instructions on adjusting the time.
Press “start/stop” to start.
1
2
3
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Step
5
Note:
• The default time for the warm function is 4 hours, the minimum time is
1 hour, and the maximum time is 24 hours.
• Warm function can be used when Lid is open, closed, or closed and locked
into place.
• Time can be adjusted in 1-hour increments.
The pressure cooker will automatically go to the warm function when a desired
preset has completed. Refer to the Auto Warm Feature chart on page 20 for
default warm times.
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
FUNCTIONS (Continued)
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Example:
Sear: This function lets you “sear” your food before cooking under pressure
or before using the Slow Cook function.
Directions:
Press “sear”. Display will show "00:05".
Press “start/stop” button to begin.
See the “hours/minutes” section for instructions on manually adjusting
the time.
Note:
• Do not close Lid when using the “sear” function.
• The minimum time is 1 minute (00:01).
• The maximum time is 20 minutes (00:20).
• When complete, the display will show “End”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
Slow Cook: This function lets you cook various recipes slowly at
low temperatures.
Directions:
Press “slow cook”. Display will show "04:00".
Press “start/stop” to begin.
See “hours/minutes” section for instructions on adjusting the time.
Note:
• Do not close Lid when using slow cook function.
• Use the optional Glass Lid when using the slow cook function.
• The minimum time is 2 hours (02:00).
• The maximum time is 9 hours (09:00).
• When complete, the display will show “End”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
24 25
Owner’s ManualOwner’s Manual
FUNCTIONS (Continued)
Warm: This function will let you manually adjust the time you would like to keep
your food warm.
Directions:
Press the “warm” button, and the display will show “04:00”.
Press “+” or “-” to increase or decrease the time. See “hours/minutes”
section for instructions on adjusting the time.
Press “start/stop” to start.
1
2
3
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Step
5
Note:
• The default time for the warm function is 4 hours, the minimum time is
1 hour, and the maximum time is 24 hours.
• Warm function can be used when Lid is open, closed, or closed and locked
into place.
• Time can be adjusted in 1-hour increments.
The pressure cooker will automatically go to the warm function when a desired
preset has completed. Refer to the Auto Warm Feature chart on page 20 for
default warm times.
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
FUNCTIONS (Continued)
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Example:
Sear: This function lets you “sear” your food before cooking under pressure
or before using the Slow Cook function.
Directions:
Press “sear”. Display will show "00:05".
Press “start/stop” button to begin.
See the “hours/minutes” section for instructions on manually adjusting
the time.
Note:
• Do not close Lid when using the “sear” function.
• The minimum time is 1 minute (00:01).
• The maximum time is 20 minutes (00:20).
• When complete, the display will show “End”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
Slow Cook: This function lets you cook various recipes slowly at
low temperatures.
Directions:
Press “slow cook”. Display will show "04:00".
Press “start/stop” to begin.
See “hours/minutes” section for instructions on adjusting the time.
Note:
• Do not close Lid when using slow cook function.
• Use the optional Glass Lid when using the slow cook function.
• The minimum time is 2 hours (02:00).
• The maximum time is 9 hours (09:00).
• When complete, the display will show “End”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
Example:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
26 27
Pressure CanningPressure Canning
Canning
Foods with lower acid content have a greater potential for spoilage and
contamination than high-acidity foods. Proper pressure canning minimizes
the chances of spoilage and contamination.
High-Acid Foods Low-Acid Foods
Apples Oranges Asparagus Mushrooms
Applesauce Peaches Beans Okra
Apricots Pears Beets Peas
Berries Pickled Beets Carrots Potatoes
Cherries Pineapples Corn Seafood
Cranberries Plums Hominy Spinach
Fruit Juices Rhubarb Meat Winter Squash
Never alter cooking times, temperatures or ingredients when pressure canning.
Doing so can be extremely dangerous as there is no room for experimentation.
Following the exact cooking times, temperatures and ingredients listed in the
recipe will ensure that your food is protected from harmful enzymes, bacteria,
and mold. Altering the cooking time may destroy the food’s nutrients and flavor.
Enzymes found in food may promote growth of yeast and mold, which in turn
causes food to spoil. These enzymes can be killed at temperatures 212°F and
higher. Other contaminants, such as salmonella, staphylococcus aureus, and
clostridium botulinum, can only be killed at temperatures of 240°F. These higher
temperatures can only be achieved by pressure canning.
PRESSURE CANNING
PRESSURE CANNING (Continued)
Before pressure canning in the NuWave Nutri-Pot
®
Digital Pressure Cooker,
consult an instructional book written specically for pressure canning. The
NuWave Nutri-Pot can be used for basic pressure canning, along with the water
bath method. Both low- and high-acid fruits and vegetables are recommended.
Meat and seafood are not recommended to be pressure canned.
Safe Canning Tips:
1. Do not use overripe fruit. Bad quality degrades with storage.
2. Do not add more low-acid ingredients (onions, celery, peppers, garlic, etc.,
than specied in the written recipe. This may lead to an unsafe end result.
3. Don’t use too many spices. Many spices tend to contain high levels of
bacteria, which may result in unsafe canned goods.
4. Do not add butter or fat to the recipe. Fats do not store well and may cause
premature spoilage. Never use thickeners such as our, starch, pasta, rice
or barley.
5. Use only USDA-recommended tools and accessories.
6. Do add acid (lemon juice, vinegar or citric acid), especially to tomato products
when directed in the recipe. If necessary, you can balance the tart taste by
adding sugar.
The NuWave Nutri-Pot Digital Pressure Canning Process
Though your exact experience may vary depending on the specic recipe you
are following, most recipes can be prepared by following this guide.
1. Only follow recipes that have been tested for pressure canning. Prepare the
necessary ingredients as instructed in the recipe.
2. Fill clean 16-ounce mason jars to the level.
Do not allow ingredients to exceed the level.
Always leave no less than 1 inch of
head space.
3. Gently remove any lingering air bubbles
by pressing a flexible, nonporous spatula
between the ingredients and the jar itself.
4. Place a clean lid onto each jar, then add
a screw band. Turn the lid clockwise
and tighten in place.
1
4
Liquid Level
1
4
Liquid Level
1 inch
head space
26 27
Pressure CanningPressure Canning
Canning
Foods with lower acid content have a greater potential for spoilage and
contamination than high-acidity foods. Proper pressure canning minimizes
the chances of spoilage and contamination.
High-Acid Foods Low-Acid Foods
Apples Oranges Asparagus Mushrooms
Applesauce Peaches Beans Okra
Apricots Pears Beets Peas
Berries Pickled Beets Carrots Potatoes
Cherries Pineapples Corn Seafood
Cranberries Plums Hominy Spinach
Fruit Juices Rhubarb Meat Winter Squash
Never alter cooking times, temperatures or ingredients when pressure canning.
Doing so can be extremely dangerous as there is no room for experimentation.
Following the exact cooking times, temperatures and ingredients listed in the
recipe will ensure that your food is protected from harmful enzymes, bacteria,
and mold. Altering the cooking time may destroy the food’s nutrients and flavor.
Enzymes found in food may promote growth of yeast and mold, which in turn
causes food to spoil. These enzymes can be killed at temperatures 212°F and
higher. Other contaminants, such as salmonella, staphylococcus aureus, and
clostridium botulinum, can only be killed at temperatures of 240°F. These higher
temperatures can only be achieved by pressure canning.
PRESSURE CANNING
PRESSURE CANNING (Continued)
Before pressure canning in the NuWave Nutri-Pot
®
Digital Pressure Cooker,
consult an instructional book written specically for pressure canning. The
NuWave Nutri-Pot can be used for basic pressure canning, along with the water
bath method. Both low- and high-acid fruits and vegetables are recommended.
Meat and seafood are not recommended to be pressure canned.
Safe Canning Tips:
1. Do not use overripe fruit. Bad quality degrades with storage.
2. Do not add more low-acid ingredients (onions, celery, peppers, garlic, etc.,
than specied in the written recipe. This may lead to an unsafe end result.
3. Don’t use too many spices. Many spices tend to contain high levels of
bacteria, which may result in unsafe canned goods.
4. Do not add butter or fat to the recipe. Fats do not store well and may cause
premature spoilage. Never use thickeners such as our, starch, pasta, rice
or barley.
5. Use only USDA-recommended tools and accessories.
6. Do add acid (lemon juice, vinegar or citric acid), especially to tomato products
when directed in the recipe. If necessary, you can balance the tart taste by
adding sugar.
The NuWave Nutri-Pot Digital Pressure Canning Process
Though your exact experience may vary depending on the specic recipe you
are following, most recipes can be prepared by following this guide.
1. Only follow recipes that have been tested for pressure canning. Prepare the
necessary ingredients as instructed in the recipe.
2. Fill clean 16-ounce mason jars to the level.
Do not allow ingredients to exceed the level.
Always leave no less than 1 inch of
head space.
3. Gently remove any lingering air bubbles
by pressing a flexible, nonporous spatula
between the ingredients and the jar itself.
4. Place a clean lid onto each jar, then add
a screw band. Turn the lid clockwise
and tighten in place.
1
4
Liquid Level
1
4
Liquid Level
1 inch
head space
29
Pressure Canning
28
Pressure Canning
PRESSURE CANNING (Continued)
1
4
Liquid Level
PRESSURE CANNING (Continued)
NOTE: Never retighten lids after pressurizing the jars. As the jars cool, the
contents will contract, pulling the lid rmly against the jar to form a high vacuum
and create a seal. If the screw bands are too loose, liquid may escape from
the jars during this process, causing the seals to fail. If the screw bands are
too tight, air cannot vent during this process, causing food to discolor while in
storage. Tightening the lids too much may also cause the lids to buckle and the
jars to break. Screw bands are not needed on stored jars. Remove after jars
have cooled. When removed, washed, dried and stored, screw bands may be
used many times. If left on stored jars, they become difcult to remove, often
rust, and may not work properly again.
5. Place the Inner Pot in the base unit. Then put the Wire Rack in the bottom
of the Inner Pot. Place Filled, Sealed Jars on the Rack. Unit will hold up to
four 16-oz. jars (maximum). Pour hot water over the jars into the Inner Pot
until the water level reaches ¼ of the way up the sides of the jars.
This would be about 6 cups of water. When processing fewer jars,
more water would be needed.
6. Pour hot water over the jars into the Inner Pot until the water level reaches
¼ of the way up the sides of the jars. This would be about 6 cups of water.
When processing fewer jars, more water would be needed.
7. After reading the Owner's Manual, put the lid on the base and lock in place.
Plug the unit unto the wall outlet.
8. Press the "canning" button, the Pressure Cooker will default to 20 minutes.
To change pressure time, press the "time" button then
adjust accordingly.
9. When the canning process is complete, the unit will shut off. Turn the
"Pressure Release Switch" to "Release" to allow the steam to escape.
Once all the pressure has released, carefully open the Lid.
10. Using canning tongs, remove the hot jars and place them on a
heat-resistant surface and allow to cool to room temperature.
11. When jars are thoroughly cool, remove the screw bands. The lids should
be tightly sealed to the jars and when pressed in the center they should not
have any “give” or springing motion. If they do, you cannot safely store this
food for future use. It must be reprocessed immediately or refrigerated and
used within a few days.
12. Place the nished jars on shelves in a cool, clean, dry atmosphere.
Properly processed food will last for months and seasons. Jars, lids,
and screw bands are reusable. Check all carefully for damage
before reuse.
IMPORTANT: It is not recommended to use the NuWave Nutri-Pot
®
Digital
Pressure Cooker as a canning device at altitudes of 2,000 feet above sea level
or higher.
NOTES & TIPS:
• While the jars are cooling, you will hear the lids emit a faint clicking sound.
This sound indicates that the lids have properly sealed.
• You can check the seal on at lids by pressing down with your thumb
after they have cooled for one hour or more. If the lid remains stiff with no
movement, then the lids have properly sealed.
• If the lids have not properly sealed after 2 hours of cooling, the pressure
canning process did not work. Should this happen, refrigerate or freeze the
ingredients and use within the standard use-by dates.
• Always use supplies specically manufactured for the purpose of canning.
For best results, use mason jars that are no larger than 16 ounces. When
pressure canning, never stack the jars.
Use chart below. The canning function goes to a default of 20 minutes.
Food
Packing Conditions Pressure 70kPa
Type
Size (Jar) Time (hrs:min)
Asparagus Hot & Raw Pints 00:30
Beans (green) Hot & Raw Pints 00:20
Beans (lima, pinto, butter
or soy)
Hot & Raw Pints 00:40
Beets Hot Pints 00:30
Carrots
Hot & Raw
Pints 00:25
Corn, Whole-kernel Hot & Raw Pints 00:55
Greens Hot Pints 01:10
Okra Hot Pints 00:25
Peas, Green or English Hot & Raw Pints 00:40
Potatoes, White Hot Pints 00:35
29
Pressure Canning
28
Pressure Canning
PRESSURE CANNING (Continued)
1
4
Liquid Level
PRESSURE CANNING (Continued)
NOTE: Never retighten lids after pressurizing the jars. As the jars cool, the
contents will contract, pulling the lid rmly against the jar to form a high vacuum
and create a seal. If the screw bands are too loose, liquid may escape from
the jars during this process, causing the seals to fail. If the screw bands are
too tight, air cannot vent during this process, causing food to discolor while in
storage. Tightening the lids too much may also cause the lids to buckle and the
jars to break. Screw bands are not needed on stored jars. Remove after jars
have cooled. When removed, washed, dried and stored, screw bands may be
used many times. If left on stored jars, they become difcult to remove, often
rust, and may not work properly again.
5. Place the Inner Pot in the base unit. Then put the Wire Rack in the bottom
of the Inner Pot. Place Filled, Sealed Jars on the Rack. Unit will hold up to
four 16-oz. jars (maximum). Pour hot water over the jars into the Inner Pot
until the water level reaches ¼ of the way up the sides of the jars.
This would be about 6 cups of water. When processing fewer jars,
more water would be needed.
6. Pour hot water over the jars into the Inner Pot until the water level reaches
¼ of the way up the sides of the jars. This would be about 6 cups of water.
When processing fewer jars, more water would be needed.
7. After reading the Owner's Manual, put the lid on the base and lock in place.
Plug the unit unto the wall outlet.
8. Press the "canning" button, the Pressure Cooker will default to 20 minutes.
To change pressure time, press the "time" button then
adjust accordingly.
9. When the canning process is complete, the unit will shut off. Turn the
"Pressure Release Switch" to "Release" to allow the steam to escape.
Once all the pressure has released, carefully open the Lid.
10. Using canning tongs, remove the hot jars and place them on a
heat-resistant surface and allow to cool to room temperature.
11. When jars are thoroughly cool, remove the screw bands. The lids should
be tightly sealed to the jars and when pressed in the center they should not
have any “give” or springing motion. If they do, you cannot safely store this
food for future use. It must be reprocessed immediately or refrigerated and
used within a few days.
12. Place the nished jars on shelves in a cool, clean, dry atmosphere.
Properly processed food will last for months and seasons. Jars, lids,
and screw bands are reusable. Check all carefully for damage
before reuse.
IMPORTANT: It is not recommended to use the NuWave Nutri-Pot
®
Digital
Pressure Cooker as a canning device at altitudes of 2,000 feet above sea level
or higher.
NOTES & TIPS:
• While the jars are cooling, you will hear the lids emit a faint clicking sound.
This sound indicates that the lids have properly sealed.
• You can check the seal on at lids by pressing down with your thumb
after they have cooled for one hour or more. If the lid remains stiff with no
movement, then the lids have properly sealed.
• If the lids have not properly sealed after 2 hours of cooling, the pressure
canning process did not work. Should this happen, refrigerate or freeze the
ingredients and use within the standard use-by dates.
• Always use supplies specically manufactured for the purpose of canning.
For best results, use mason jars that are no larger than 16 ounces. When
pressure canning, never stack the jars.
Use chart below. The canning function goes to a default of 20 minutes.
Food
Packing Conditions Pressure 70kPa
Type
Size (Jar) Time (hrs:min)
Asparagus Hot & Raw Pints 00:30
Beans (green) Hot & Raw Pints 00:20
Beans (lima, pinto, butter
or soy)
Hot & Raw Pints 00:40
Beets Hot Pints 00:30
Carrots
Hot & Raw
Pints 00:25
Corn, Whole-kernel Hot & Raw Pints 00:55
Greens Hot Pints 01:10
Okra Hot Pints 00:25
Peas, Green or English Hot & Raw Pints 00:40
Potatoes, White Hot Pints 00:35
30
Pressure Canning
31
Owner's Manual
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE RESOLUTION
Difculty closing lid. Silicone Gasket
may not be placed
correctly. Floater Valve
may be blocking the
push rod.
Place the Silicone Gasket
correctly. Push the Floater
Valve to the correct position.
Difculty opening lid. The Floater Valve
may not be falling
down properly.
Pot may be still
under pressure.
Push the Floater
Valve Correctly.
Gas leakage from
cooker lid.
Some ingredients
may get stuck to
the Silicone Gasket.
Silicone gasket may
be broken.
Clean the Silicone Gasket.
Make sure that the lid is close
see "Care and Maintenance"
Gas leakage from the
Floater Valve.
Some ingredients may
stick to the Floater
Valve’s sealing circle.
The Floater Valve’s
sealing circle may
be broken.
Clean the Anti-Clog Filter.
The Floater Valve’s sealing
circle may need to
be replaced.
Floater Valve does not
raise up.
There may not be
enough ingredients/
water to generate
enough pressure.
Gas leakage from
lid or Pressure
Release Valve.
Ingredients or water need to
be at minimum level.
Unit may need to be sent
to the manufacturer.
Pressure not
building up
The lid is not properly
locked in place.
Take the Lid off and retry.
Hold Lid, lower it, and turn
clockwise to lock. LED panel
will light up and display that
Sure Lock™ Safety Feature is
activated. Pressure will start
building up after that.
If the unit needs to be replaced or returned to the manufacturer,
please contact our Customer Service Department at:
1-877-689-2838 • help@nuwavenow.com
TROUBLESHOOTING (Continued)
Contact Customer Service if the pressure cooker displays
any of these error codes:
Code
Error
E1 E2 E3 E4
Sensor circuit
is broken
Circuit short Overheat
Signal switch
is broken
WARNING
Please immediately unplug and contact Customer Service
Department if you experience other problems.
1-877-689-2838 or help@nuwavenow.com
30
Pressure Canning
31
Owner's Manual
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE RESOLUTION
Difculty closing lid. Silicone Gasket
may not be placed
correctly. Floater Valve
may be blocking the
push rod.
Place the Silicone Gasket
correctly. Push the Floater
Valve to the correct position.
Difculty opening lid. The Floater Valve
may not be falling
down properly.
Pot may be still
under pressure.
Push the Floater
Valve Correctly.
Gas leakage from
cooker lid.
Some ingredients
may get stuck to
the Silicone Gasket.
Silicone gasket may
be broken.
Clean the Silicone Gasket.
Make sure that the lid is close
see "Care and Maintenance"
Gas leakage from the
Floater Valve.
Some ingredients may
stick to the Floater
Valve’s sealing circle.
The Floater Valve’s
sealing circle may
be broken.
Clean the Anti-Clog Filter.
The Floater Valve’s sealing
circle may need to
be replaced.
Floater Valve does not
raise up.
There may not be
enough ingredients/
water to generate
enough pressure.
Gas leakage from
lid or Pressure
Release Valve.
Ingredients or water need to
be at minimum level.
Unit may need to be sent
to the manufacturer.
Pressure not
building up
The lid is not properly
locked in place.
Take the Lid off and retry.
Hold Lid, lower it, and turn
clockwise to lock. LED panel
will light up and display that
Sure Lock™ Safety Feature is
activated. Pressure will start
building up after that.
If the unit needs to be replaced or returned to the manufacturer,
please contact our Customer Service Department at:
1-877-689-2838 • help@nuwavenow.com
TROUBLESHOOTING (Continued)
Contact Customer Service if the pressure cooker displays
any of these error codes:
Code
Error
E1 E2 E3 E4
Sensor circuit
is broken
Circuit short Overheat
Signal switch
is broken
WARNING
Please immediately unplug and contact Customer Service
Department if you experience other problems.
1-877-689-2838 or help@nuwavenow.com
32 33
Owner’s ManualOwner’s Manual
The NuWave Nutri-Pot
®
Digital Pressure Cooker
THE MANUFACTURER WARRANTS
The NuWave Nutri-Pot Digital Pressure Cooker, including the Base, Lid,
Pressure Release Valve/Switch, Rack, Inner Pot, Silicone Gasket, Food
Blocking Cap, and Water-Collection Box are to be free from manufacturer
defects. All electrical components are warrantied for 1 year from the date of
purchase, under normal household use, and when operated in accordance
with the Manufacturer’s written instructions.
The Manufacturer will provide the necessary parts and labor to repair any part
of the NuWave Nutri-Pot Digital Pressure Cooker at NuWave, LLC Service
Department. After the expiration of the warranty, the cost of the labor and parts
will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer
and/or the serial number data plate is removed and/or defaced. Normal
deterioration of nish due to use or exposure is not covered by this Warranty.
This Limited Warranty does not cover failure, damages or inadequate
performance due to accident, acts of God (such as lightning), uctuations in
electric power, alterations, abuse, misuse, misapplications, corrosive-type
atmospheres, improper installation, failure to operate in accordance with the
Manufacturer’s written instructions, abnormal use or commercial use. NuWave,
LLC reserves the right to void the Limited Warranty, where allowable by law, for
products purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: pay for all services
and parts not covered by the warranty; prepay the freight to and from Service
Department for any part or system returned under this warranty; and carefully
package the product using adequate padding material to prevent damage
in transit. The original container is ideal for this purpose. Include in the
package the owner’s name, address, daytime telephone number, a detailed
description of the problem, and your “RGA number.” Call 1-877-689-2838
or email help@nuwavenow.com to obtain the RGA number (Return Goods
Authorization number). Provide the cooking system model & serial number
and proof of date of purchase (a copy of the receipt) when making claims
under this warranty.
LIMITED WARRANTY
LIMITED WARRANTY (Continued)
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the
extent allowable by law, to repairing or replacing any part covered by this
Limited Warranty which upon examination is found to be defective under
normal use. The Limited Warranty is applicable only within the continental
United States and only to the original purchaser of the manufacturer’s
authorized channels of distribution. THE LIMITED WARRANTY MAY NOT BE
ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT
EXECUTED BY THE MANUFACTURER. THE REMEDY OF REPAIR OR
REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY IS
EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE
FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY
PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE
MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR
LOSS OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR
OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty
gives specic legal rights, and there may also be other rights which vary from
state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE,
THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED
ARISING BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION,
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S
MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR
WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about
operation or warranty of the product, please contact NuWave, LLC at:
1-877-689-2838 or email help@nuwavenow.com.
32 33
Owner’s ManualOwner’s Manual
The NuWave Nutri-Pot
®
Digital Pressure Cooker
THE MANUFACTURER WARRANTS
The NuWave Nutri-Pot Digital Pressure Cooker, including the Base, Lid,
Pressure Release Valve/Switch, Rack, Inner Pot, Silicone Gasket, Food
Blocking Cap, and Water-Collection Box are to be free from manufacturer
defects. All electrical components are warrantied for 1 year from the date of
purchase, under normal household use, and when operated in accordance
with the Manufacturer’s written instructions.
The Manufacturer will provide the necessary parts and labor to repair any part
of the NuWave Nutri-Pot Digital Pressure Cooker at NuWave, LLC Service
Department. After the expiration of the warranty, the cost of the labor and parts
will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer
and/or the serial number data plate is removed and/or defaced. Normal
deterioration of nish due to use or exposure is not covered by this Warranty.
This Limited Warranty does not cover failure, damages or inadequate
performance due to accident, acts of God (such as lightning), uctuations in
electric power, alterations, abuse, misuse, misapplications, corrosive-type
atmospheres, improper installation, failure to operate in accordance with the
Manufacturer’s written instructions, abnormal use or commercial use. NuWave,
LLC reserves the right to void the Limited Warranty, where allowable by law, for
products purchased from an unauthorized dealer.
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: pay for all services
and parts not covered by the warranty; prepay the freight to and from Service
Department for any part or system returned under this warranty; and carefully
package the product using adequate padding material to prevent damage
in transit. The original container is ideal for this purpose. Include in the
package the owner’s name, address, daytime telephone number, a detailed
description of the problem, and your “RGA number.” Call 1-877-689-2838
or email help@nuwavenow.com to obtain the RGA number (Return Goods
Authorization number). Provide the cooking system model & serial number
and proof of date of purchase (a copy of the receipt) when making claims
under this warranty.
LIMITED WARRANTY
LIMITED WARRANTY (Continued)
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited, to the
extent allowable by law, to repairing or replacing any part covered by this
Limited Warranty which upon examination is found to be defective under
normal use. The Limited Warranty is applicable only within the continental
United States and only to the original purchaser of the manufacturer’s
authorized channels of distribution. THE LIMITED WARRANTY MAY NOT BE
ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT
EXECUTED BY THE MANUFACTURER. THE REMEDY OF REPAIR OR
REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY IS
EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE
FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY
PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE
MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR
LOSS OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR
OTHER MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty
gives specic legal rights, and there may also be other rights which vary from
state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE,
THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED
ARISING BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION,
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S
MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR
WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about
operation or warranty of the product, please contact NuWave, LLC at:
1-877-689-2838 or email help@nuwavenow.com.
34 35
Owner’s ManualOwner’s Manual
NATURAL & QUICK RELEASE
NATURAL & QUICK RELEASE
Once the Nutri-Pot
®
has nished cooking, the unit beeps to let you know the
current cooking cycle is nished. Then, you will need to release pressure,
either by performing a quick release or a natural release and quick release
combination (allowing the pressure cooker to release pressure naturally rst
and then using a quick release to allow all remaining pressure and steam to
escape before opening).
When performing a natural release, it is recommended to unplug the unit. The
time necessary to naturally release pressure can vary depending on the model,
ingredients, and quantity of ingredients used.
The average times for allowing the Nutri-Pot Pressure Cookers to
naturally release pressure are as follows:
For the 6-quart Nutri-Pot: 35 minutes*
For the 8-quart Nutri-Pot: 40 minutes*
For the 13-quart Nutri-Pot: 48 minutes*
* These times can vary depending on the model, ingredients, and quantity of
ingredients used. Always perform a quick release on the Nutri-Pot Pressure
Cooker AFTER performing a natural release.
ALWAYS PERFORM A QUICK RELEASE AFTER THE COMPLETION
OF A NATURAL RELEASE AND DO SO UNTIL ALL STEAM/PRESSURE
IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any
resistance or if the Floater Valve is still up, indicating that there is still steam/
pressure remaining inside the unit. Also, do not overll the Inner Pot past the
maximum ll line, as food expanding while cooking can clog the Pressure
Release Valve resulting in excess pressure or incorrect pressure readings.
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths do not ll more than ¾ full.
Please refer to the max ll lines in the inner pot.
What is quick release? To quickly release the pressure, simply turn the
“Pressure Release Switch” to "Release". The switch will stay and steam will be
rapidly released. When the Floater Valve next to the Pressure Release Valve,
as well as the Pressure Indicator has dropped, indicating pressure has been
properly released, you can then safely open the pressure cooker.
What is natural release? To naturally release the pressure, simply wait for
the Floater Valve and the Pressure Indicator to drop. Doing so will allow the
pressure cooker to naturally release steam as it slowly cools. This allows
you to nish the cooking process as the pressure cooker gradually releases
steam. The natural release method can take up to 40 minutes. If any pressure
remains in the pressure cooker, simply turn the “Pressure Release
Switch” to "Release" for a quick release of any remaining pressure and
follow the remaining steps for “quick release.”
Resuming Pressure: When you are ready to cook under
pressure, turn Pressure Release Switch to “Seal” to resume
pressure. If set to “Release” pressure cannot build.
LID
Lid (top View)
Quick Release
Pressure Indicator
When the pressure has
built up the Pressure
Indicator will pop up.
34 35
Owner’s ManualOwner’s Manual
NATURAL & QUICK RELEASE
NATURAL & QUICK RELEASE
Once the Nutri-Pot
®
has nished cooking, the unit beeps to let you know the
current cooking cycle is nished. Then, you will need to release pressure,
either by performing a quick release or a natural release and quick release
combination (allowing the pressure cooker to release pressure naturally rst
and then using a quick release to allow all remaining pressure and steam to
escape before opening).
When performing a natural release, it is recommended to unplug the unit. The
time necessary to naturally release pressure can vary depending on the model,
ingredients, and quantity of ingredients used.
The average times for allowing the Nutri-Pot Pressure Cookers to
naturally release pressure are as follows:
For the 6-quart Nutri-Pot: 35 minutes*
For the 8-quart Nutri-Pot: 40 minutes*
For the 13-quart Nutri-Pot: 48 minutes*
* These times can vary depending on the model, ingredients, and quantity of
ingredients used. Always perform a quick release on the Nutri-Pot Pressure
Cooker AFTER performing a natural release.
ALWAYS PERFORM A QUICK RELEASE AFTER THE COMPLETION
OF A NATURAL RELEASE AND DO SO UNTIL ALL STEAM/PRESSURE
IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any
resistance or if the Floater Valve is still up, indicating that there is still steam/
pressure remaining inside the unit. Also, do not overll the Inner Pot past the
maximum ll line, as food expanding while cooking can clog the Pressure
Release Valve resulting in excess pressure or incorrect pressure readings.
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths do not ll more than ¾ full.
Please refer to the max ll lines in the inner pot.
What is quick release? To quickly release the pressure, simply turn the
“Pressure Release Switch” to "Release". The switch will stay and steam will be
rapidly released. When the Floater Valve next to the Pressure Release Valve,
as well as the Pressure Indicator has dropped, indicating pressure has been
properly released, you can then safely open the pressure cooker.
What is natural release? To naturally release the pressure, simply wait for
the Floater Valve and the Pressure Indicator to drop. Doing so will allow the
pressure cooker to naturally release steam as it slowly cools. This allows
you to nish the cooking process as the pressure cooker gradually releases
steam. The natural release method can take up to 40 minutes. If any pressure
remains in the pressure cooker, simply turn the “Pressure Release
Switch” to "Release" for a quick release of any remaining pressure and
follow the remaining steps for “quick release.”
Resuming Pressure: When you are ready to cook under
pressure, turn Pressure Release Switch to “Seal” to resume
pressure. If set to “Release” pressure cannot build.
LID
Lid (top View)
Quick Release
Pressure Indicator
When the pressure has
built up the Pressure
Indicator will pop up.
36 37
RecipesRecipes
Andouille Sausage and Cabbage Soup Serves: 4-6
Ingredients:
3 tablespoons olive oil
1 pound andouille sausage, diced
1 small onion, diced
2 carrots, chopped
2 ribs celery, chopped
½ head green cabbage, chopped
½ head Napa cabbage, chopped
3 cloves garlic, minced
½ teaspoon caraway seeds
1 teaspoon fennel seeds
½ teaspoon mustard powder
1 tablespoon tomato paste
6 cups low-sodium chicken stock
Salt and black pepper to taste
½ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 3 minutes, then press “start/stop”.
2. Add olive oil and sausage to the Pressure Cooker and brown sausage.
3. Add onions, carrots, celery, cabbage, and garlic and sauté Mix well.
4. Add seasonings and toss to coat well.
5. Add stock and tomato paste and mix well.
6. Season with salt and pepper.
7. Close lid and lock in place.
8. Press “soup” and adjust for 20 minutes, and then press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
10. Carefully open lid, stir in fresh parsley, season with salt and pepper to
taste, and serve.
Directions:
1. Press “sear”, set to 10 minutes, then press “start/stop”.
2. Rub 1 tablespoon oil onto beef and season with salt and pepper.
3. Working in small batches, brown beef on all sides in Pressure Cooker,
adding additional oil between batches.
4. Transfer browned beef to a paper towel-lined dish; set aside.
5. Add onions, carrots, celery, parsnips, mushrooms, garlic and rosemary
to pressure cooker and sauté for 5-7 minutes.
6. Stir in tomato paste, wine, pearl barley, and broth. Return beef to cooker.
7. Close lid and lock. Press “soup” and adjust for 20 minutes.
8. Press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
10. Carefully open the lid, stir in fresh thyme, season with salt and pepper
to taste, and serve.
Tip: Use beef stock in place of red wine.
Ingredients:
3 tablespoons olive oil, divided
1½ pounds beef, cubed
Salt and black pepper to taste
1 onion, medium diced
2 carrots, medium diced
4 ribs celery, medium diced
2 medium parsnips, chopped
8 ounces cremini mushrooms, chopped
2 cloves garlic, chopped
1 teaspoon dried rosemary
2 tablespoons tomato paste
1 cup red wine
1 cup uncooked pearl barley
6 cups low-sodium beef broth
1 tablespoon chopped fresh thyme
Barley Beef Soup Serves: 4-6
36 37
RecipesRecipes
Andouille Sausage and Cabbage Soup Serves: 4-6
Ingredients:
3 tablespoons olive oil
1 pound andouille sausage, diced
1 small onion, diced
2 carrots, chopped
2 ribs celery, chopped
½ head green cabbage, chopped
½ head Napa cabbage, chopped
3 cloves garlic, minced
½ teaspoon caraway seeds
1 teaspoon fennel seeds
½ teaspoon mustard powder
1 tablespoon tomato paste
6 cups low-sodium chicken stock
Salt and black pepper to taste
½ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 3 minutes, then press “start/stop”.
2. Add olive oil and sausage to the Pressure Cooker and brown sausage.
3. Add onions, carrots, celery, cabbage, and garlic and sauté Mix well.
4. Add seasonings and toss to coat well.
5. Add stock and tomato paste and mix well.
6. Season with salt and pepper.
7. Close lid and lock in place.
8. Press “soup” and adjust for 20 minutes, and then press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
10. Carefully open lid, stir in fresh parsley, season with salt and pepper to
taste, and serve.
Directions:
1. Press “sear”, set to 10 minutes, then press “start/stop”.
2. Rub 1 tablespoon oil onto beef and season with salt and pepper.
3. Working in small batches, brown beef on all sides in Pressure Cooker,
adding additional oil between batches.
4. Transfer browned beef to a paper towel-lined dish; set aside.
5. Add onions, carrots, celery, parsnips, mushrooms, garlic and rosemary
to pressure cooker and sauté for 5-7 minutes.
6. Stir in tomato paste, wine, pearl barley, and broth. Return beef to cooker.
7. Close lid and lock. Press “soup” and adjust for 20 minutes.
8. Press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
10. Carefully open the lid, stir in fresh thyme, season with salt and pepper
to taste, and serve.
Tip: Use beef stock in place of red wine.
Ingredients:
3 tablespoons olive oil, divided
1½ pounds beef, cubed
Salt and black pepper to taste
1 onion, medium diced
2 carrots, medium diced
4 ribs celery, medium diced
2 medium parsnips, chopped
8 ounces cremini mushrooms, chopped
2 cloves garlic, chopped
1 teaspoon dried rosemary
2 tablespoons tomato paste
1 cup red wine
1 cup uncooked pearl barley
6 cups low-sodium beef broth
1 tablespoon chopped fresh thyme
Barley Beef Soup Serves: 4-6
38 39
RecipesRecipes
Chicken and Rice Soup Serves: 6-8
Ingredients:
1 tablespoon olive oil
3 boneless skinless chicken breasts,
small diced
1 onion, nely chopped
3 carrots, peeled and sliced
2 ribs celery, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 cup long-grain rice
4 cups chicken stock
1 (28-ounce) can diced tomatoes
1½ teaspoons salt
Freshly ground black pepper to taste
¼ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 5 minutes, and then press “start/stop”.
2. Add olive oil and chicken to and brown chicken for about 5 minutes.
3. Add onions, carrots, celery, garlic and thyme and sauté for 2 minutes.
4. Add rice, chicken stock and tomatoes and season with salt and pepper.
5. Close lid and lock.
6. Press “soup”, set to 8 minutes, then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Season with salt and pepper, garnish with celery and serve.
POULTRYPOULTRY
38 39
RecipesRecipes
Chicken and Rice Soup Serves: 6-8
Ingredients:
1 tablespoon olive oil
3 boneless skinless chicken breasts,
small diced
1 onion, nely chopped
3 carrots, peeled and sliced
2 ribs celery, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 cup long-grain rice
4 cups chicken stock
1 (28-ounce) can diced tomatoes
1½ teaspoons salt
Freshly ground black pepper to taste
¼ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 5 minutes, and then press “start/stop”.
2. Add olive oil and chicken to and brown chicken for about 5 minutes.
3. Add onions, carrots, celery, garlic and thyme and sauté for 2 minutes.
4. Add rice, chicken stock and tomatoes and season with salt and pepper.
5. Close lid and lock.
6. Press “soup”, set to 8 minutes, then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Season with salt and pepper, garnish with celery and serve.
POULTRYPOULTRY
40 41
RecipesRecipes
Directions:
1. Press “sear”, set to 13 minutes, then press “start/stop”.
2. Place chicken in, and coat with olive oil. Season with salt and pepper.
3. Brown chicken on both sides in Pressure Cooker and set chicken aside on
a covered plate.
4. Add pancetta and wine to deglaze chicken pieces stuck to bottom
of cooker.
5. Return chicken to cooker, add all remaining ingredients and continue to
cook for 3 minutes.
6. Close lid and lock. Press “poultry”, press “texture” and adjust for 25
minutes, then press “start/stop”.
7. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Season with salt and pepper to taste and serve.
Tip: Use chicken stock in place of white wine.
Cassoulet Chicken Serves: 4-6
Ingredients:
6-8 chicken legs or thighs
Salt and black pepper to taste
3 tablespoons olive oil
½ pound pancetta, diced
1 cup white wine
½ onion, chopped
¼ cup celery
1 cup carrots
1 tablespoon Dijon mustard
1 clove garlic, chopped
2 cups low-sodium chicken stock
2 (15-ounce) cans navy beans, drained
1 teaspoon fresh thyme, chopped
Directions:
1. Press “sear” and press “start/stop”, and add olive oil.
2. When oil is hot, add shallots, carrots, celery, and garlic to pressure cooker,
and sauté for 4 minutes.
3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and
pepper to pressure cooker and mix until combined.
4. Close lid and lock.
5. Press “poultry”, and adjust for 15 minutes, and then press “start/stop”.
6. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
7. Remove the chicken, press “sear” button. Add butter, our, peas and half
& half and stir until sauce begins to thicken.
8. Season with salt and pepper to taste and serve chicken with rice mixture.
Chicken á la King Serves: 6
Ingredients:
1 tablespoon olive oil
3 shallots, chopped
3 carrots, diced
3 ribs celery, diced
1 tablespoon chopped garlic
1 cup mushrooms
1½ teaspoons fresh thyme
6 boneless skinless chicken breasts
2 cups low-sodium chicken stock
1½ cup rice
2 tablespoons parsley
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon butter
3 tablespoon our
16 ounces frozen peas
1 cup half and half
40 41
RecipesRecipes
Directions:
1. Press “sear”, set to 13 minutes, then press “start/stop”.
2. Place chicken in, and coat with olive oil. Season with salt and pepper.
3. Brown chicken on both sides in Pressure Cooker and set chicken aside on
a covered plate.
4. Add pancetta and wine to deglaze chicken pieces stuck to bottom
of cooker.
5. Return chicken to cooker, add all remaining ingredients and continue to
cook for 3 minutes.
6. Close lid and lock. Press “poultry”, press “texture” and adjust for 25
minutes, then press “start/stop”.
7. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Season with salt and pepper to taste and serve.
Tip: Use chicken stock in place of white wine.
Cassoulet Chicken Serves: 4-6
Ingredients:
6-8 chicken legs or thighs
Salt and black pepper to taste
3 tablespoons olive oil
½ pound pancetta, diced
1 cup white wine
½ onion, chopped
¼ cup celery
1 cup carrots
1 tablespoon Dijon mustard
1 clove garlic, chopped
2 cups low-sodium chicken stock
2 (15-ounce) cans navy beans, drained
1 teaspoon fresh thyme, chopped
Directions:
1. Press “sear” and press “start/stop”, and add olive oil.
2. When oil is hot, add shallots, carrots, celery, and garlic to pressure cooker,
and sauté for 4 minutes.
3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and
pepper to pressure cooker and mix until combined.
4. Close lid and lock.
5. Press “poultry”, and adjust for 15 minutes, and then press “start/stop”.
6. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
7. Remove the chicken, press “sear” button. Add butter, our, peas and half
& half and stir until sauce begins to thicken.
8. Season with salt and pepper to taste and serve chicken with rice mixture.
Chicken á la King Serves: 6
Ingredients:
1 tablespoon olive oil
3 shallots, chopped
3 carrots, diced
3 ribs celery, diced
1 tablespoon chopped garlic
1 cup mushrooms
1½ teaspoons fresh thyme
6 boneless skinless chicken breasts
2 cups low-sodium chicken stock
1½ cup rice
2 tablespoons parsley
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon butter
3 tablespoon our
16 ounces frozen peas
1 cup half and half
42 43
RecipesRecipes
Directions:
1. Press “sear”, set to 10 minutes, and press “start/stop”.
2. Add oil and place chicken in. Brown on all sides.
3. Transfer browned chicken to dish lined with paper towels; set aside.
4. Add all remaining ingredients, except cilantro, and stir well.
5. Return all chicken to cooker.
6. Close lid and lock.
7. Press “poultry”, press “texture” and adjust for 35 minutes, and then press
“start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Season with salt and pepper and garnish with cilantro before serving.
Tip: Use chicken stock in place of white wine.
Salsa Chicken and Rice Serves: 4
Ingredients:
2 teaspoons olive oil
1 (4-pound) chicken, cut into 8 pieces
1 cup basmati rice
2 cups chicken stock
½ cup dry white wine
1 (8-ounce) jar prepared salsa
1 (10-ounce) can diced tomatoes
1 (10-ounce) can green chilies
1 tablespoon chili powder
2 cloves garlic, chopped
Salt and pepper to taste
½ cup cilantro, chopped (optional)
BEEFBEEF
42 43
RecipesRecipes
Directions:
1. Press “sear”, set to 10 minutes, and press “start/stop”.
2. Add oil and place chicken in. Brown on all sides.
3. Transfer browned chicken to dish lined with paper towels; set aside.
4. Add all remaining ingredients, except cilantro, and stir well.
5. Return all chicken to cooker.
6. Close lid and lock.
7. Press “poultry”, press “texture” and adjust for 35 minutes, and then press
“start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Season with salt and pepper and garnish with cilantro before serving.
Tip: Use chicken stock in place of white wine.
Salsa Chicken and Rice Serves: 4
Ingredients:
2 teaspoons olive oil
1 (4-pound) chicken, cut into 8 pieces
1 cup basmati rice
2 cups chicken stock
½ cup dry white wine
1 (8-ounce) jar prepared salsa
1 (10-ounce) can diced tomatoes
1 (10-ounce) can green chilies
1 tablespoon chili powder
2 cloves garlic, chopped
Salt and pepper to taste
½ cup cilantro, chopped (optional)
BEEFBEEF
44 45
RecipesRecipes
Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add olive oil and ground beef to cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers and seasonings. Cook until fragrant, stirring well.
5. Add tomatoes, stock, ketchup, and macaroni.
6. Close lid and lock.
7. Press “time” and adjust for 5 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Stir in grated cheese and season with salt and pepper before serving.
Beef Mac and Cheese Serves: 6-8
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, nely chopped
1 green pepper, diced small
1 red pepper, diced small
1½ teaspoon dried oregano
1½ teaspoons dried basil
1 teaspoon salt
1 teaspoon paprika
Freshly ground black pepper to taste
1 (28-ounce) can diced
tomatoes in juice
1 cup beef stock
¼ cup ketchup
½ pound dried elbow macaroni
1½ cups grated Parmesan
or cheddar cheese
Directions:
1. Press “sear”, set to 20 minutes, then press “start/stop”.
2. Add olive oil.
3. Season ribs with salt and pepper. Place in cooker.
4. Sear ribs for about 5 minutes per side, transfer to covered dish; set aside.
5. Add onions, celery, garlic, thyme and bay leaf and sauté for 3-4 minutes.
6. Pour wine in and deglaze any brown bits from the bottom.
Continue to simmer.
7. Add orange juice, soy sauce and ribs.
8. Close lid and lock.
9. Press “meat/stew” and adjust for 25 minutes, then press “start/stop”.
10. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
11. Carefully remove lid and transfer ribs to platter.
12. Press “sear”, then press “start/stop” to thicken gravy.
13. Once gravy has thickened, return ribs to pressure cooker and toss to coat well.
14. Press “start/stop” and garnish ribs with chives before serving.
Tip: Use chicken stock in place of white wine.
Beef Short Ribs Serves: 4-6
Ingredients:
2 tablespoons olive oil
4 pounds beef short ribs
Salt and freshly ground black
pepper to taste
1 onion, chopped
1 rib celery, chopped
2 cloves garlic, minced
3 sprigs fresh thyme
1 bay leaf
½ cup white wine
1½ cups orange juice
2 tablespoons soy sauce
2 tablespoons chopped fresh chives
44 45
RecipesRecipes
Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add olive oil and ground beef to cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers and seasonings. Cook until fragrant, stirring well.
5. Add tomatoes, stock, ketchup, and macaroni.
6. Close lid and lock.
7. Press “time” and adjust for 5 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Stir in grated cheese and season with salt and pepper before serving.
Beef Mac and Cheese Serves: 6-8
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, nely chopped
1 green pepper, diced small
1 red pepper, diced small
1½ teaspoon dried oregano
1½ teaspoons dried basil
1 teaspoon salt
1 teaspoon paprika
Freshly ground black pepper to taste
1 (28-ounce) can diced
tomatoes in juice
1 cup beef stock
¼ cup ketchup
½ pound dried elbow macaroni
1½ cups grated Parmesan
or cheddar cheese
Directions:
1. Press “sear”, set to 20 minutes, then press “start/stop”.
2. Add olive oil.
3. Season ribs with salt and pepper. Place in cooker.
4. Sear ribs for about 5 minutes per side, transfer to covered dish; set aside.
5. Add onions, celery, garlic, thyme and bay leaf and sauté for 3-4 minutes.
6. Pour wine in and deglaze any brown bits from the bottom.
Continue to simmer.
7. Add orange juice, soy sauce and ribs.
8. Close lid and lock.
9. Press “meat/stew” and adjust for 25 minutes, then press “start/stop”.
10. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
11. Carefully remove lid and transfer ribs to platter.
12. Press “sear”, then press “start/stop” to thicken gravy.
13. Once gravy has thickened, return ribs to pressure cooker and toss to coat well.
14. Press “start/stop” and garnish ribs with chives before serving.
Tip: Use chicken stock in place of white wine.
Beef Short Ribs Serves: 4-6
Ingredients:
2 tablespoons olive oil
4 pounds beef short ribs
Salt and freshly ground black
pepper to taste
1 onion, chopped
1 rib celery, chopped
2 cloves garlic, minced
3 sprigs fresh thyme
1 bay leaf
½ cup white wine
1½ cups orange juice
2 tablespoons soy sauce
2 tablespoons chopped fresh chives
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Directions:
1. Press “sear”, set to 6 minutes, then press “start/stop”.
2. When oil is hot, add beef and brown, stirring constantly.
3. Transfer beef to paper towel-lined dish to drain, reserving 2 tablespoons
beef fat in the cooker.
4. Add onions, garlic and seasonings to pressure cooker and stir to combine.
5. Stir in Worcestershire sauce, vinegar, tomato paste, brown sugar and beef stock.
6. Return beef to pot and stir in tomatoes, rice and cabbage.
7. Close lid and lock.
8. Press “time”, and adjust for 7 minutes, then press “start/stop”.
9. When done, the cooker will automatically go to the “warm” feature and
the pressure will release naturally. Turn the Pressure Release Switch to
"Release" until all pressure is released.
10. Open lid and stir in fresh parsley. Serve.
Spicy Beef and Cabbage Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, diced small
1 clove garlic, sliced
1 teaspoons salt
1 teaspoon dried oregano
1 teaspoon red pepper akes
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon tomato paste
1 tablespoon brown sugar
2 cups beef stock
1 (28-ounce) can
whole, peeled tomato
1 (14-ounce) can crushed tomatoes
1 cup basmati rice
1 medium head green cabbage,
coarsely chopped
¼ cup chopped fresh parsley
BBQ & MEATSBBQ & MEATS
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RecipesRecipes
Directions:
1. Press “sear”, set to 6 minutes, then press “start/stop”.
2. When oil is hot, add beef and brown, stirring constantly.
3. Transfer beef to paper towel-lined dish to drain, reserving 2 tablespoons
beef fat in the cooker.
4. Add onions, garlic and seasonings to pressure cooker and stir to combine.
5. Stir in Worcestershire sauce, vinegar, tomato paste, brown sugar and beef stock.
6. Return beef to pot and stir in tomatoes, rice and cabbage.
7. Close lid and lock.
8. Press “time”, and adjust for 7 minutes, then press “start/stop”.
9. When done, the cooker will automatically go to the “warm” feature and
the pressure will release naturally. Turn the Pressure Release Switch to
"Release" until all pressure is released.
10. Open lid and stir in fresh parsley. Serve.
Spicy Beef and Cabbage Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, diced small
1 clove garlic, sliced
1 teaspoons salt
1 teaspoon dried oregano
1 teaspoon red pepper akes
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon tomato paste
1 tablespoon brown sugar
2 cups beef stock
1 (28-ounce) can
whole, peeled tomato
1 (14-ounce) can crushed tomatoes
1 cup basmati rice
1 medium head green cabbage,
coarsely chopped
¼ cup chopped fresh parsley
BBQ & MEATSBBQ & MEATS
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Directions:
1. Press “sear”, set to 4 minutes, then press “start/stop”.
2. Add 1 tablespoon olive oil, onion and garlic to pressure cooker and cook
for 3-4 minutes.
3. Cut rack of ribs in half and coat in 1 tablespoon olive oil.
4. Combine paprika, chili powder, brown sugar, salt and pepper in bowl.
Rub onto ribs.
5. Add remaining ingredients.
6. Place ribs in and shingle the meat when layering on the bottom.
7. Close lid and lock.
8. Press “meat/stew”, press “texture” twice for 20 minutes, then press
“start/stop”.
9. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
10. Carefully remove lid and remove ribs. Serve immediately.
Baby Back Ribs Serves: 4-6
Ingredients:
2 tablespoons olive oil, divided
1 yellow onion, medium dice
4 cloves garlic, minced
1 rack baby back ribs
(about 3-4 pounds)
1 teaspoon smoked paprika
1 teaspoon dark chili powder
1 teaspoon light brown sugar
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon apple cider vinegar
2 cups ketchup
2 tablespoons tomato paste
½ cup water
Directions:
1. Press “sear”, set to 18 minutes, then press “start/stop”.
2. Add bacon and cook until crispy.
3. Transfer bacon to paper towels to remove grease; set aside.
4. Season pork with salt and pepper. Place into Cooker and then brown in
bacon fat for about 6 minutes per side.
5. Remove pork; set aside.
6. Add onions and garlic to cooker and sauté for about 5 minutes.
7. Add spices to cooker and cook for 1 minute.
8. Add all remaining ingredients to cooker and stir to combine.
9. Return pork and bacon to cooker.
10. Close lid and lock.
11. Press “meat/stew” and adjust for 45 minutes. Press “start/stop” button.
12. When done, the pressure cooker will automatically go to the “warm” feature
and the pressure will release naturally. Turn the Pressure Release Switch to
"Release" until all pressure is released.
13. Open and remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to cooker. Toss with the sauce until
thoroughly coated.
BBQ Pulled Pork Serves: 8-10
Ingredients:
6 slices bacon, chopped
1 (4- to 5-pound) pork shoulder roast
1 red onion, nely chopped
4 garlic cloves, minced
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
½ teaspoon Ancho chili powder
¼ teaspoon cayenne pepper
1 cup ketchup
1 tablespoon tomato paste
2 tablespoons brown sugar
¼ cup apple cider vinegar
1 teaspoon salt
½ cup low-sodium chicken or beef stock
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Directions:
1. Press “sear”, set to 4 minutes, then press “start/stop”.
2. Add 1 tablespoon olive oil, onion and garlic to pressure cooker and cook
for 3-4 minutes.
3. Cut rack of ribs in half and coat in 1 tablespoon olive oil.
4. Combine paprika, chili powder, brown sugar, salt and pepper in bowl.
Rub onto ribs.
5. Add remaining ingredients.
6. Place ribs in and shingle the meat when layering on the bottom.
7. Close lid and lock.
8. Press “meat/stew”, press “texture” twice for 20 minutes, then press
“start/stop”.
9. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
10. Carefully remove lid and remove ribs. Serve immediately.
Baby Back Ribs Serves: 4-6
Ingredients:
2 tablespoons olive oil, divided
1 yellow onion, medium dice
4 cloves garlic, minced
1 rack baby back ribs
(about 3-4 pounds)
1 teaspoon smoked paprika
1 teaspoon dark chili powder
1 teaspoon light brown sugar
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon apple cider vinegar
2 cups ketchup
2 tablespoons tomato paste
½ cup water
Directions:
1. Press “sear”, set to 18 minutes, then press “start/stop”.
2. Add bacon and cook until crispy.
3. Transfer bacon to paper towels to remove grease; set aside.
4. Season pork with salt and pepper. Place into Cooker and then brown in
bacon fat for about 6 minutes per side.
5. Remove pork; set aside.
6. Add onions and garlic to cooker and sauté for about 5 minutes.
7. Add spices to cooker and cook for 1 minute.
8. Add all remaining ingredients to cooker and stir to combine.
9. Return pork and bacon to cooker.
10. Close lid and lock.
11. Press “meat/stew” and adjust for 45 minutes. Press “start/stop” button.
12. When done, the pressure cooker will automatically go to the “warm” feature
and the pressure will release naturally. Turn the Pressure Release Switch to
"Release" until all pressure is released.
13. Open and remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to cooker. Toss with the sauce until
thoroughly coated.
BBQ Pulled Pork Serves: 8-10
Ingredients:
6 slices bacon, chopped
1 (4- to 5-pound) pork shoulder roast
1 red onion, nely chopped
4 garlic cloves, minced
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
½ teaspoon Ancho chili powder
¼ teaspoon cayenne pepper
1 cup ketchup
1 tablespoon tomato paste
2 tablespoons brown sugar
¼ cup apple cider vinegar
1 teaspoon salt
½ cup low-sodium chicken or beef stock
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Directions:
1. In large bowl, combine all meatloaf ingredients and mix until combined.
2. Shape meat into loaf and place in cooker.
3. In small dish, combine sauce ingredients. Mix well.
4. Pour half of the sauce mixture over meatloaf in cooker; reserve
remaining sauce aside.
5. Close lid and lock.
6. Press “time” and adjust for 35 minutes, then press “start/stop”.
7. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Open lid and transfer meatloaf to serving platter.
9. Brush meatloaf with remaining sauce and serve.
Honey BBQ Meatloaf Serves: 4-6
Meatloaf Ingredients:
¾ pound of ground beef
½ pound pork
¾ pound veal
1 onion, diced
1 clove garlic, minced
½ teaspoon dried thyme
¼ cup panko breadcrumbs
2 tablespoons tomato ketchup
½ cup BBQ sauce
2 egg yolks, lightly beaten
salt and pepper to taste
Sauce Ingredients:
½ cup chicken stock
1 (14½-ounce) can crushed tomatoes
½ cup BBQ sauce
1 tablespoon honey
Directions:
1. Press “sear”, set to 20 minutes, then press “start/stop”.
2. Add oil to cooker, season pork with salt and pepper, and place pork in
Cooker. Sear for about 3 minutes per side; set browned pork aside.
3. Add bacon and cook until crispy, stirring occasionally.
4. Add carrots, onions, and celery to Pressure Cooker.
5. Pour wine to deglaze any bits stuck to bottom.
6. Add sauerkraut and cook for 8 minutes, stirring occasionally.
7. Add all remaining Ingredients. Return pork to Pressure Cooker.
8. Close lid and lock.
9. Press “meat/stew”, then press “start/stop”.
10. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
11. Carefully remove lid and transfer pork and vegetables to serving tray,
reserving sauce in pressure cooker.
12. Press “sear”, then press “start/stop” to reduce sauce.
13. Pour sauce over pork and serve.
Tip: Use chicken stock in place of white wine.
Pork Shoulder with Sauerkraut Serves: 6
Ingredients:
3-pound boneless pork butt,
cut into 4 even chunks
Salt and pepper to taste
4 tablespoon olive oil
¼ pound smoked bacon,
chopped or diced
2 carrots, chopped
1 medium white onion, chopped
3 ribs celery, chopped
1 cup chardonnay wine
16 ounces sauerkraut
2 cups low-sodium beef stock
3 garlic cloves, smashed
1 apple sauce
2 apples, cored and chopped
2 teaspoons dried oregano
2 teaspoons fennel seed
1 teaspoons brown sugar
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Directions:
1. In large bowl, combine all meatloaf ingredients and mix until combined.
2. Shape meat into loaf and place in cooker.
3. In small dish, combine sauce ingredients. Mix well.
4. Pour half of the sauce mixture over meatloaf in cooker; reserve
remaining sauce aside.
5. Close lid and lock.
6. Press “time” and adjust for 35 minutes, then press “start/stop”.
7. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Open lid and transfer meatloaf to serving platter.
9. Brush meatloaf with remaining sauce and serve.
Honey BBQ Meatloaf Serves: 4-6
Meatloaf Ingredients:
¾ pound of ground beef
½ pound pork
¾ pound veal
1 onion, diced
1 clove garlic, minced
½ teaspoon dried thyme
¼ cup panko breadcrumbs
2 tablespoons tomato ketchup
½ cup BBQ sauce
2 egg yolks, lightly beaten
salt and pepper to taste
Sauce Ingredients:
½ cup chicken stock
1 (14½-ounce) can crushed tomatoes
½ cup BBQ sauce
1 tablespoon honey
Directions:
1. Press “sear”, set to 20 minutes, then press “start/stop”.
2. Add oil to cooker, season pork with salt and pepper, and place pork in
Cooker. Sear for about 3 minutes per side; set browned pork aside.
3. Add bacon and cook until crispy, stirring occasionally.
4. Add carrots, onions, and celery to Pressure Cooker.
5. Pour wine to deglaze any bits stuck to bottom.
6. Add sauerkraut and cook for 8 minutes, stirring occasionally.
7. Add all remaining Ingredients. Return pork to Pressure Cooker.
8. Close lid and lock.
9. Press “meat/stew”, then press “start/stop”.
10. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
11. Carefully remove lid and transfer pork and vegetables to serving tray,
reserving sauce in pressure cooker.
12. Press “sear”, then press “start/stop” to reduce sauce.
13. Pour sauce over pork and serve.
Tip: Use chicken stock in place of white wine.
Pork Shoulder with Sauerkraut Serves: 6
Ingredients:
3-pound boneless pork butt,
cut into 4 even chunks
Salt and pepper to taste
4 tablespoon olive oil
¼ pound smoked bacon,
chopped or diced
2 carrots, chopped
1 medium white onion, chopped
3 ribs celery, chopped
1 cup chardonnay wine
16 ounces sauerkraut
2 cups low-sodium beef stock
3 garlic cloves, smashed
1 apple sauce
2 apples, cored and chopped
2 teaspoons dried oregano
2 teaspoons fennel seed
1 teaspoons brown sugar
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Directions:
1. Rub 1 tablespoon olive oil onto roast and coat with salt and pepper.
2. Press “sear”, set to 10 minutes, then press “start/stop”.
3. Add remaining oil to pressure cooker and brown roast on all sides for about
6 minutes total. Once meat is browned, transfer to plate and set aside.
4. Add onions, carrots, celery and garlic to Pressure Cooker and sauté for 4 minutes.
5. Add rosemary, oregano and sage and stir for 1 minute.
6. Add red wine and tomatoes and stir well.
7. Add bay leaf and return roast to cooker.
8. Close lid and lock.
9. Press “meat/stew” and adjust for 55 minutes, then press “start/stop”.
10. When done, turn the “Pressure Release Switch” to “Release” to allow all
steam to escape. Carefully remove Lid.
11. Transfer roast to serving platter and cover with foil to keep warm.
12. Add potatoes and close Lid and lock.
13. Press “time”, and set to 8 minutes.
14. Press “start/stop”.
15. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
16. Return roast to pressure cooker and stir until coated with sauce.
17. Season with salt and pepper, stir in basil. Serve.
Tip: Use beef stock in place of red wine.
Pot Roast Serves: 6-8
Ingredients:
1 (3½-4-pound) boneless chuck roast
Salt and freshly ground black
pepper to taste
2 tablespoon olive oil, divided
1 onion, chopped
3 carrots, chopped
2 ribs celery, chopped
3 cloves garlic, minced
½ teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried sage
1 cup red wine
1 (28-ounce) can crushed tomatoes
1 bay leaf
4 large red potatoes, skin on,
roughly chopped
¼ cup fresh basil, chop
ped
Directions:
1. Coat beef with 1 tablespoon olive oil and season with salt and pepper.
2. Press “sear”, set timer to 10 minutes, then press “start/stop”.
3. Add remaining oil, add beef, and brown on all sides.
4. Pour ½ cup broth and add celery, carrots, onions, garlic, horseradish,
tomato sauce and bay leaf.
5. Close lid and lock.
6. Press “meat/stew” and adjust for 25 minutes, then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Open lid and transfer meat to covered dish and set aside.
9. Press “sear” and adjust for 10 minutes, then press “start/stop”
to simmer sauce.
10. In small dish, combine remaining oil and our to make slurry.
11. Add slurry to simmering sauce and stir until thickened.
12. Return meat to cooker and heat for 2 minutes, spooning gravy over meat.
13. Serve meat over egg noodles or rice and garnish with fresh parsley.
Swiss Steak Serves: 4-6
Ingredients:
1 pound beef top round,
cut into ½-inch chunks
3 tablespoons olive oil, divided
Salt and freshly ground black
pepper to taste.
¾ cup beef broth, divided
3 ribs celery, julienned
3 medium carrots, julienned
1 medium onion, julienned
1 clove garlic, minced
1 teaspoon prepared horseradish
1 (8-ounce) can tomato sauce
1 bay leaf
¼ cup our
¼ cup chopped fresh parsley
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Directions:
1. Rub 1 tablespoon olive oil onto roast and coat with salt and pepper.
2. Press “sear”, set to 10 minutes, then press “start/stop”.
3. Add remaining oil to pressure cooker and brown roast on all sides for about
6 minutes total. Once meat is browned, transfer to plate and set aside.
4. Add onions, carrots, celery and garlic to Pressure Cooker and sauté for 4 minutes.
5. Add rosemary, oregano and sage and stir for 1 minute.
6. Add red wine and tomatoes and stir well.
7. Add bay leaf and return roast to cooker.
8. Close lid and lock.
9. Press “meat/stew” and adjust for 55 minutes, then press “start/stop”.
10. When done, turn the “Pressure Release Switch” to “Release” to allow all
steam to escape. Carefully remove Lid.
11. Transfer roast to serving platter and cover with foil to keep warm.
12. Add potatoes and close Lid and lock.
13. Press “time”, and set to 8 minutes.
14. Press “start/stop”.
15. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
16. Return roast to pressure cooker and stir until coated with sauce.
17. Season with salt and pepper, stir in basil. Serve.
Tip: Use beef stock in place of red wine.
Pot Roast Serves: 6-8
Ingredients:
1 (3½-4-pound) boneless chuck roast
Salt and freshly ground black
pepper to taste
2 tablespoon olive oil, divided
1 onion, chopped
3 carrots, chopped
2 ribs celery, chopped
3 cloves garlic, minced
½ teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried sage
1 cup red wine
1 (28-ounce) can crushed tomatoes
1 bay leaf
4 large red potatoes, skin on,
roughly chopped
¼ cup fresh basil, chop
ped
Directions:
1. Coat beef with 1 tablespoon olive oil and season with salt and pepper.
2. Press “sear”, set timer to 10 minutes, then press “start/stop”.
3. Add remaining oil, add beef, and brown on all sides.
4. Pour ½ cup broth and add celery, carrots, onions, garlic, horseradish,
tomato sauce and bay leaf.
5. Close lid and lock.
6. Press “meat/stew” and adjust for 25 minutes, then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Open lid and transfer meat to covered dish and set aside.
9. Press “sear” and adjust for 10 minutes, then press “start/stop”
to simmer sauce.
10. In small dish, combine remaining oil and our to make slurry.
11. Add slurry to simmering sauce and stir until thickened.
12. Return meat to cooker and heat for 2 minutes, spooning gravy over meat.
13. Serve meat over egg noodles or rice and garnish with fresh parsley.
Swiss Steak Serves: 4-6
Ingredients:
1 pound beef top round,
cut into ½-inch chunks
3 tablespoons olive oil, divided
Salt and freshly ground black
pepper to taste.
¾ cup beef broth, divided
3 ribs celery, julienned
3 medium carrots, julienned
1 medium onion, julienned
1 clove garlic, minced
1 teaspoon prepared horseradish
1 (8-ounce) can tomato sauce
1 bay leaf
¼ cup our
¼ cup chopped fresh parsley
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Directions:
1. Place our in shallow wide dish.
2. Season lamb with salt and pepper and dredge in our to coat well.
3. Press “sear”, set to 12 minutes, then press “start/stop”.
4. Add olive oil to Cooker. Working in batches, sear lamb on all sides until
dark brown; set aside in covered dish.
5. Add carrots, celery, onions, garlic, and tomato paste and sauté.
6. Add red wine to pressure cooker and deglaze any bits off the bottom.
7. Add stock, juices, zests, bay leaves, spices and lamb.
8. Close lid and lock.
9. Press “meat/stew” and adjust for 35 minutes, then press “start/stop”.
10. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
11. Carefully open lid, season lamb, remove the meat and set aside.
12. Press “sear”, set to 5 minutes, and press “start/stop” to thicken sauce.
13. Once sauce has thickened, pour over lamb and garnish with parsley.
Tip: Use beef stock in place of red wine.
Braised Lamb Shanks Serves: 4-6
Ingredients:
6 lamb shanks
Salt and freshly ground black
pepper to taste
½ cup our
4 tablespoons olive oil
1 yellow onion, chopped
1 rib celery, diced small
1 medium carrot, diced small
2 cloves garlic, smashed
3 tablespoons tomato paste
2 cups red wine
1½ cups beef stock
2 bay leaves
1 teaspoon dried thyme
½ teaspoon dried oregano
1 orange, juiced and zested
1 lemon, juiced and zested
Fresh parsley, chopped
Directions:
1. Scrub mussels and run under running water to clean. Remove beard
protruding from shell and throw away any mussels that are cracked or
already opened.
2. Press “sear”, set to 9 minutes, then press “start/stop”.
3. Melt butter in pressure cooker and add shallot, garlic, thyme and bay leaf
and cook for 2-3 minutes.
4. Add white wine and mussels.
5. Close lid and lock.
6. Press “sh” and adjust for 4 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Transfer mussels to serving dish, reserving liquid in Pressure Cooker.
Discard any mussels that did not open.
9. Press “sear”, set to 7 minutes, then press “start/stop”.
10. Bring liquid up to a simmer. Stir in parsley and heavy cream and season
with black pepper.
11. Pour sauce over mussels and serve immediately.
Tip: Use chicken stock in place of white wine.
Sailor’s Mussels Serves: 6-8
Ingredients:
4 pounds mussels
3 tablespoons butter, divided
1 large shallot, nely chopped
2 cloves garlic, minced
2 sprigs fresh thyme
1 bay leaf
1½ cups white wine
¼ cup minced parsley
½ cup heavy whipping cream
Pinch ground black pepper
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RecipesRecipes
Directions:
1. Place our in shallow wide dish.
2. Season lamb with salt and pepper and dredge in our to coat well.
3. Press “sear”, set to 12 minutes, then press “start/stop”.
4. Add olive oil to Cooker. Working in batches, sear lamb on all sides until
dark brown; set aside in covered dish.
5. Add carrots, celery, onions, garlic, and tomato paste and sauté.
6. Add red wine to pressure cooker and deglaze any bits off the bottom.
7. Add stock, juices, zests, bay leaves, spices and lamb.
8. Close lid and lock.
9. Press “meat/stew” and adjust for 35 minutes, then press “start/stop”.
10. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
11. Carefully open lid, season lamb, remove the meat and set aside.
12. Press “sear”, set to 5 minutes, and press “start/stop” to thicken sauce.
13. Once sauce has thickened, pour over lamb and garnish with parsley.
Tip: Use beef stock in place of red wine.
Braised Lamb Shanks Serves: 4-6
Ingredients:
6 lamb shanks
Salt and freshly ground black
pepper to taste
½ cup our
4 tablespoons olive oil
1 yellow onion, chopped
1 rib celery, diced small
1 medium carrot, diced small
2 cloves garlic, smashed
3 tablespoons tomato paste
2 cups red wine
1½ cups beef stock
2 bay leaves
1 teaspoon dried thyme
½ teaspoon dried oregano
1 orange, juiced and zested
1 lemon, juiced and zested
Fresh parsley, chopped
Directions:
1. Scrub mussels and run under running water to clean. Remove beard
protruding from shell and throw away any mussels that are cracked or
already opened.
2. Press “sear”, set to 9 minutes, then press “start/stop”.
3. Melt butter in pressure cooker and add shallot, garlic, thyme and bay leaf
and cook for 2-3 minutes.
4. Add white wine and mussels.
5. Close lid and lock.
6. Press “sh” and adjust for 4 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Transfer mussels to serving dish, reserving liquid in Pressure Cooker.
Discard any mussels that did not open.
9. Press “sear”, set to 7 minutes, then press “start/stop”.
10. Bring liquid up to a simmer. Stir in parsley and heavy cream and season
with black pepper.
11. Pour sauce over mussels and serve immediately.
Tip: Use chicken stock in place of white wine.
Sailor’s Mussels Serves: 6-8
Ingredients:
4 pounds mussels
3 tablespoons butter, divided
1 large shallot, nely chopped
2 cloves garlic, minced
2 sprigs fresh thyme
1 bay leaf
1½ cups white wine
¼ cup minced parsley
½ cup heavy whipping cream
Pinch ground black pepper
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VEGGIES, VEGGIES,
PASTASPASTAS
& SAUCES& SAUCES
Directions:
1. Whisk eggs in a bowl with milk, cheese, salt, and pepper and set aside.
2. Press “Sear” and adjust to about 8 minutes then press “Start”.
3. Place in ham and lightly sauté until brown about 4-5 minutes.
4. Add in frozen hash browns and continue sautéing for about 2-3 minutes.
5. Add green onion then pour in egg/cheese mix.
7. Close pressure cooker, press “Time” and adjust for 6 minutes then
press “Start”.
8. When ready, natural release for about 5 minutes. Turn the “Pressure
Release Switch” to “Release” to allow any remaining pressure to escape.
9. Open Lid. Using a spatula, loosen edges if needed then tilt the pot towards
the cutting board and slide the frittata out.
Tip: You can use any of your favorite ingredients with this dish. Example,
replace ham with 6 slices bacon chopped or 2 -3 sausage patties crumbled.
Use your favorite chopped veggies such as peppers, broccoli, and spinach
and add into the pot before you add your cheese.
Ingredients:
6 eggs (1 ½ cups of egg beater)
⅛ cup of milk
1 cup favorite shredded cheese
¼ cup diced ham (optional)
1 ½ cups frozen diced hash browns
¼ cup chopped green onion
Salt and pepper to taste
Hash Brown Frittata Serves: 4-6
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VEGGIES, VEGGIES,
PASTASPASTAS
& SAUCES& SAUCES
Directions:
1. Whisk eggs in a bowl with milk, cheese, salt, and pepper and set aside.
2. Press “Sear” and adjust to about 8 minutes then press “Start”.
3. Place in ham and lightly sauté until brown about 4-5 minutes.
4. Add in frozen hash browns and continue sautéing for about 2-3 minutes.
5. Add green onion then pour in egg/cheese mix.
7. Close pressure cooker, press “Time” and adjust for 6 minutes then
press “Start”.
8. When ready, natural release for about 5 minutes. Turn the “Pressure
Release Switch” to “Release” to allow any remaining pressure to escape.
9. Open Lid. Using a spatula, loosen edges if needed then tilt the pot towards
the cutting board and slide the frittata out.
Tip: You can use any of your favorite ingredients with this dish. Example,
replace ham with 6 slices bacon chopped or 2 -3 sausage patties crumbled.
Use your favorite chopped veggies such as peppers, broccoli, and spinach
and add into the pot before you add your cheese.
Ingredients:
6 eggs (1 ½ cups of egg beater)
⅛ cup of milk
1 cup favorite shredded cheese
¼ cup diced ham (optional)
1 ½ cups frozen diced hash browns
¼ cup chopped green onion
Salt and pepper to taste
Hash Brown Frittata Serves: 4-6
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Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add oil, onions, tomatoes, diced tomatoes, garlic cloves, and tomato
puree. Cook until tomatoes have blistered.
3. In separate bowl, add ground chicken, cooked rice, parsley, marjoram,
basil, salt and pepper. Mix until combined.
4. Spoon chicken mixture into each pepper.
5. Place Rack on bottom of cooker and place peppers on the Rack.*
6. Close lid and lock.
7. Press “poultry”, set to 20 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Carefully remove lid and add shredded provolone onto each pepper.
10. Place Tempered Glass Lid on pressure cooker and let peppers sit for 2
minutes until cheese melts.
11. Transfer peppers to serving platter, remove Rack, and top peppers
with sauce.
*Note: Tomato sauce can touch Rack.
Blistered Cherry Tomato Stuffed Peppers Serves: 6
Ingredients:
1 tablespoon olive oil
½ onion
1 cup cherry tomatoes, halved
1 (14-ounce) can diced tomatoes
1 (14-ounce) can tomato puree
1 clove garlic
1 pound ground chicken
1½ cups cooked rice
2 teaspoons parsley
1 teaspoon marjoram
1 teaspoon fresh basil
1 teaspoon salt
1 teaspoon black pepper
6 large green peppers,
tops removed, seeded
½ cup provolone cheese
Directions:
1. Pour water into cooker and place Rack on the bottom.
2. Place squash on rack, cut-side up, and season with salt and pepper.
3. In a medium bowl, combine seasonings and sugar. Mix well.
4. Toss apples and cranberries in seasonings until coated.
5. Divide fruit mixture evenly into each squash.
6. Top each squash with 1 butter cube and drizzle maple syrup over each squash.
7. Close lid and lock.
8. Press “steam/veggies” and adjust for 6 minutes, and press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
10. Remove squash with tongs and serve warm.
Stuffed Squash Serves: 4
Ingredients:
2 cups water
2 small acorn squashes,
cut in half, seeded
Kosher salt and freshly ground black
pepper to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons brown sugar
2 green apples, peeled, chopped
½ cup dried cranberries
¼ cup maple syrup
2 tablespoons butter, divided
into 4 cubes
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Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add oil, onions, tomatoes, diced tomatoes, garlic cloves, and tomato
puree. Cook until tomatoes have blistered.
3. In separate bowl, add ground chicken, cooked rice, parsley, marjoram,
basil, salt and pepper. Mix until combined.
4. Spoon chicken mixture into each pepper.
5. Place Rack on bottom of cooker and place peppers on the Rack.*
6. Close lid and lock.
7. Press “poultry”, set to 20 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Carefully remove lid and add shredded provolone onto each pepper.
10. Place Tempered Glass Lid on pressure cooker and let peppers sit for 2
minutes until cheese melts.
11. Transfer peppers to serving platter, remove Rack, and top peppers
with sauce.
*Note: Tomato sauce can touch Rack.
Blistered Cherry Tomato Stuffed Peppers Serves: 6
Ingredients:
1 tablespoon olive oil
½ onion
1 cup cherry tomatoes, halved
1 (14-ounce) can diced tomatoes
1 (14-ounce) can tomato puree
1 clove garlic
1 pound ground chicken
1½ cups cooked rice
2 teaspoons parsley
1 teaspoon marjoram
1 teaspoon fresh basil
1 teaspoon salt
1 teaspoon black pepper
6 large green peppers,
tops removed, seeded
½ cup provolone cheese
Directions:
1. Pour water into cooker and place Rack on the bottom.
2. Place squash on rack, cut-side up, and season with salt and pepper.
3. In a medium bowl, combine seasonings and sugar. Mix well.
4. Toss apples and cranberries in seasonings until coated.
5. Divide fruit mixture evenly into each squash.
6. Top each squash with 1 butter cube and drizzle maple syrup over each squash.
7. Close lid and lock.
8. Press “steam/veggies” and adjust for 6 minutes, and press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
10. Remove squash with tongs and serve warm.
Stuffed Squash Serves: 4
Ingredients:
2 cups water
2 small acorn squashes,
cut in half, seeded
Kosher salt and freshly ground black
pepper to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons brown sugar
2 green apples, peeled, chopped
½ cup dried cranberries
¼ cup maple syrup
2 tablespoons butter, divided
into 4 cubes
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Directions:
1. In a shallow dish, combine all seasonings.
2. Rub cubed beef with olive oil, coat with seasonings and toss to coat well.
3. Press “sear”, set to 20 minutes, and press “start/stop”.
4. Add remaining oil. Working in batches, place beef in and sear on all sides.
Transfer to covered dish.
5. Add onions, garlic, chipotle peppers, tomatoes, and beef stock. Return all
browned meat to cooker.
6. Close lid and lock.
7. Press “meat/stew” and adjust for 20 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Carefully open lid and season chili with salt and pepper to taste.
10. Garnish with cilantro and serve.
Classic Chili Serves: 6-8
Ingredients:
1 tablespoon chili powder
1 teaspoon dried oregano
½ teaspoon ground, dried cumin
½ teaspoon smoked paprika
3 tablespoons olive oil
4 pounds boneless chuck or round
roast, cut into cubes
Salt and freshly ground pepper
to taste
1 medium white onion, small diced
3 cloves garlic, minced
2-3 chipotle peppers in
adobo sauce, chopped
1 (28-ounce) can chopped tomatoes
1 cup low-sodium beef stock
¼ cup chopped fresh cilantro
Directions:
1. Press “sear”, and then press “start/stop”.
2. Add olive oil and sausage. Brown sausage on all sides.
3. Add shallots and garlic and continue to cook for 2-3 minutes.
4. Stir in rice, tomatoes, chicken stock and wine.
5. Season with salt and pepper.
6. Close lid and lock.
7. Press “rice”, press “texture” twice for 7 minutes, and press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Stir in cheese, top with basil, and serve.
Tip: Use chicken stock in place of white wine.
Risotto with Italian Sausage & Parmesan Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 pound sweet Italian sausage, sliced
½ cup chopped shallots
2 cloves garlic, minced
½ cup sliced sundried tomatoes
1½ cups Arborio rice
½ cup white wine
3½ cups low-sodium chicken stock
1 teaspoon salt
Freshly ground black pepper to taste
½ cup grated Parmesan cheese
¼ chopped fresh basil
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Directions:
1. In a shallow dish, combine all seasonings.
2. Rub cubed beef with olive oil, coat with seasonings and toss to coat well.
3. Press “sear”, set to 20 minutes, and press “start/stop”.
4. Add remaining oil. Working in batches, place beef in and sear on all sides.
Transfer to covered dish.
5. Add onions, garlic, chipotle peppers, tomatoes, and beef stock. Return all
browned meat to cooker.
6. Close lid and lock.
7. Press “meat/stew” and adjust for 20 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Carefully open lid and season chili with salt and pepper to taste.
10. Garnish with cilantro and serve.
Classic Chili Serves: 6-8
Ingredients:
1 tablespoon chili powder
1 teaspoon dried oregano
½ teaspoon ground, dried cumin
½ teaspoon smoked paprika
3 tablespoons olive oil
4 pounds boneless chuck or round
roast, cut into cubes
Salt and freshly ground pepper
to taste
1 medium white onion, small diced
3 cloves garlic, minced
2-3 chipotle peppers in
adobo sauce, chopped
1 (28-ounce) can chopped tomatoes
1 cup low-sodium beef stock
¼ cup chopped fresh cilantro
Directions:
1. Press “sear”, and then press “start/stop”.
2. Add olive oil and sausage. Brown sausage on all sides.
3. Add shallots and garlic and continue to cook for 2-3 minutes.
4. Stir in rice, tomatoes, chicken stock and wine.
5. Season with salt and pepper.
6. Close lid and lock.
7. Press “rice”, press “texture” twice for 7 minutes, and press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Stir in cheese, top with basil, and serve.
Tip: Use chicken stock in place of white wine.
Risotto with Italian Sausage & Parmesan Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 pound sweet Italian sausage, sliced
½ cup chopped shallots
2 cloves garlic, minced
½ cup sliced sundried tomatoes
1½ cups Arborio rice
½ cup white wine
3½ cups low-sodium chicken stock
1 teaspoon salt
Freshly ground black pepper to taste
½ cup grated Parmesan cheese
¼ chopped fresh basil
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Directions:
1. Press “sear”, set to 13 minutes, then press “start/stop”. Add olive oil.
2. Working in batches, add brown sausage, and chicken and brown. Set
meats aside once browned.
3. Add onion, celery, green pepper, and garlic and cook for 6-8 minutes.
4. Stir in spices, add rice, and cook for 2 minutes, stirring constantly.
5. Add chicken stock, tomato paste, tomatoes, ham, Worcestershire sauce,
salt, and browned meat.
6. Close lid and lock.
7. Press “rice” and adjust for 8 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Open. Add shrimp and close lid.
10. Let jambalaya sit for 8-10 minutes, until shrimp is cooked through.
11. When done, open, garnish with scallions, and serve.
Jambalaya Serves: 4-6
Ingredients:
2 tablespoons olive oil
2 boneless, skinless chicken breasts,
cut into ½-inch pieces
1 pound andouille sausage, cut into
medium chunks
1 white onion, nely chopped
3 ribs celery, nely chopped
1 green pepper, nely chopped
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried cayenne pepper
1 teaspoon dried smoked paprika
4 cloves garlic, minced
1 bay leaf
1½ cups long-grain rice
2 cups low-sodium chicken stock
1 (14-ounce) can chopped tomatoes
1 tablespoon tomato paste
8 ounces smoked ham, medium dice
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
12 raw shrimp (16/20), peeled
and deveined
5 scallions, sliced
Directions:
1. Place potatoes and garlic in cooker. Add just enough water
to cover potatoes.
2. Close lid and lock.
3. Press “potatoes” and adjust for 10 minutes, and press “start/stop”.
4. Once nished, press “start/stop” and wait 15-20 minutes for pressure
to naturally release. Turn the Pressure Release Switch to "Release" until
all pressure is released.
5. Carefully remove lid and remove pot from cooker; drain the liquid.
6. Return pot to cooker and mash potatoes.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through press “start/stop” and transfer
to serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes Serves: 6-8
Ingredients:
6 russet potatoes, washed, peeled,
and diced into 1-inch cubes
4 whole cloves garlic, peeled
½ cup half and half
3 tablespoons butter, melted
1 cup shredded cheddar cheese
Kosher salt and fresh black pepper to taste
5 scallions, sliced (optional)
Water
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Directions:
1. Press “sear”, set to 13 minutes, then press “start/stop”. Add olive oil.
2. Working in batches, add brown sausage, and chicken and brown. Set
meats aside once browned.
3. Add onion, celery, green pepper, and garlic and cook for 6-8 minutes.
4. Stir in spices, add rice, and cook for 2 minutes, stirring constantly.
5. Add chicken stock, tomato paste, tomatoes, ham, Worcestershire sauce,
salt, and browned meat.
6. Close lid and lock.
7. Press “rice” and adjust for 8 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
9. Open. Add shrimp and close lid.
10. Let jambalaya sit for 8-10 minutes, until shrimp is cooked through.
11. When done, open, garnish with scallions, and serve.
Jambalaya Serves: 4-6
Ingredients:
2 tablespoons olive oil
2 boneless, skinless chicken breasts,
cut into ½-inch pieces
1 pound andouille sausage, cut into
medium chunks
1 white onion, nely chopped
3 ribs celery, nely chopped
1 green pepper, nely chopped
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried cayenne pepper
1 teaspoon dried smoked paprika
4 cloves garlic, minced
1 bay leaf
1½ cups long-grain rice
2 cups low-sodium chicken stock
1 (14-ounce) can chopped tomatoes
1 tablespoon tomato paste
8 ounces smoked ham, medium dice
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
12 raw shrimp (16/20), peeled
and deveined
5 scallions, sliced
Directions:
1. Place potatoes and garlic in cooker. Add just enough water
to cover potatoes.
2. Close lid and lock.
3. Press “potatoes” and adjust for 10 minutes, and press “start/stop”.
4. Once nished, press “start/stop” and wait 15-20 minutes for pressure
to naturally release. Turn the Pressure Release Switch to "Release" until
all pressure is released.
5. Carefully remove lid and remove pot from cooker; drain the liquid.
6. Return pot to cooker and mash potatoes.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through press “start/stop” and transfer
to serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes Serves: 6-8
Ingredients:
6 russet potatoes, washed, peeled,
and diced into 1-inch cubes
4 whole cloves garlic, peeled
½ cup half and half
3 tablespoons butter, melted
1 cup shredded cheddar cheese
Kosher salt and fresh black pepper to taste
5 scallions, sliced (optional)
Water
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Directions:
1. Press “sear”, then press “start/stop”.
2. Add olive oil, garlic, and red pepper akes and cook until fragrant.
3. Add tomatoes, salt, pepper, and sugar.
4. Close lid and lock.
5. Press “time” and adjust for 8 minutes, then press “start/stop”.
6. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste,
and serve.
Marinara Sauce Serves: 6
Ingredients:
3 tablespoons olive oil
4 cloves garlic, nely chopped
¼ teaspoon crushed red pepper akes
2 (28-ounce) cans crushed
herb tomatoes
1 teaspoon salt
Freshly ground black pepper to taste
½ teaspoon sugar
¼ cup chopped fresh basil
Directions:
1. Pour pinto beans into cooker and cover with 1 inch of water.
2. Close lid and lock.
3. Press “time” button, set to 5 minutes, then press “start/stop”.
4. When done, press “start/stop”, and wait 15-20 minutes for pressure to
naturally release.
5. Carefully drain beans; set aside.
6. Press “sear”, and press “start/stop”.
7. Add oil, onions, peppers, jalapeño, and garlic and cook for 3-4 minutes.
8. Add rice and seasonings and stir to combine.
9. Stir in tomatoes and chicken stock.
10. Return beans to cooker and mix well.
11. Season with salt and pepper to taste.
12. Close lid and lock.
13. Press “time” and adjust for 8 minutes, and press “start/stop”.
14. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released. Carefully remove lid.
15. Stir in cilantro and garnish with scallions and serve.
Rice and Beans Serves: 8-10
Ingredients:
1 cup dried pinto beans
1 tablespoon vegetable oil
1 red onion, nely chopped
1 green pepper, nely chopped
1 jalapeño, nely chopped
3 cloves garlic, minced
2 cups long-grain rice
Water
1 teaspoon ground cumin
1 teaspoon chili power
1 (14-ounce) can diced tomatoes
2 cups chicken stock
1 teaspoon salt
Black pepper to taste
¼ cup chopped fresh cilantro
3 scallions, chopped
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Directions:
1. Press “sear”, then press “start/stop”.
2. Add olive oil, garlic, and red pepper akes and cook until fragrant.
3. Add tomatoes, salt, pepper, and sugar.
4. Close lid and lock.
5. Press “time” and adjust for 8 minutes, then press “start/stop”.
6. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste,
and serve.
Marinara Sauce Serves: 6
Ingredients:
3 tablespoons olive oil
4 cloves garlic, nely chopped
¼ teaspoon crushed red pepper akes
2 (28-ounce) cans crushed
herb tomatoes
1 teaspoon salt
Freshly ground black pepper to taste
½ teaspoon sugar
¼ cup chopped fresh basil
Directions:
1. Pour pinto beans into cooker and cover with 1 inch of water.
2. Close lid and lock.
3. Press “time” button, set to 5 minutes, then press “start/stop”.
4. When done, press “start/stop”, and wait 15-20 minutes for pressure to
naturally release.
5. Carefully drain beans; set aside.
6. Press “sear”, and press “start/stop”.
7. Add oil, onions, peppers, jalapeño, and garlic and cook for 3-4 minutes.
8. Add rice and seasonings and stir to combine.
9. Stir in tomatoes and chicken stock.
10. Return beans to cooker and mix well.
11. Season with salt and pepper to taste.
12. Close lid and lock.
13. Press “time” and adjust for 8 minutes, and press “start/stop”.
14. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released. Carefully remove lid.
15. Stir in cilantro and garnish with scallions and serve.
Rice and Beans Serves: 8-10
Ingredients:
1 cup dried pinto beans
1 tablespoon vegetable oil
1 red onion, nely chopped
1 green pepper, nely chopped
1 jalapeño, nely chopped
3 cloves garlic, minced
2 cups long-grain rice
Water
1 teaspoon ground cumin
1 teaspoon chili power
1 (14-ounce) can diced tomatoes
2 cups chicken stock
1 teaspoon salt
Black pepper to taste
¼ cup chopped fresh cilantro
3 scallions, chopped
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Directions:
1. Press “sear”, set for 10 minutes, then press “start/stop”.
2. Add olive oil, onions, garlic, red pepper, mushrooms, oregano, and basil,
and sauté.
3. Add stock, tomatoes, tomato paste, salt, and bay leaves.
4. Stir in carrots, zucchini, sausage, and tortellini.
5. Close lid and lock.
6. Press “time” and adjust for 5 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Carefully open lid, stir tortellini, and top with fresh parsley.
Tortellini Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 onion, diced small
1 clove garlic, minced
1 red pepper, diced small
1 (8-ounce) package
cremini mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
2 cups low-sodium chicken stock
1 (28-ounce) can diced
tomatoes with juice
1 tablespoon tomato paste
1 bay leaf
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
1 pound ground hot Italian sausage
¾ pound frozen cheese tortellini
¼ cup fresh parsley, chopped
BAKINGBAKING
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Directions:
1. Press “sear”, set for 10 minutes, then press “start/stop”.
2. Add olive oil, onions, garlic, red pepper, mushrooms, oregano, and basil,
and sauté.
3. Add stock, tomatoes, tomato paste, salt, and bay leaves.
4. Stir in carrots, zucchini, sausage, and tortellini.
5. Close lid and lock.
6. Press “time” and adjust for 5 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Carefully open lid, stir tortellini, and top with fresh parsley.
Tortellini Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 onion, diced small
1 clove garlic, minced
1 red pepper, diced small
1 (8-ounce) package
cremini mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
2 cups low-sodium chicken stock
1 (28-ounce) can diced
tomatoes with juice
1 tablespoon tomato paste
1 bay leaf
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
1 pound ground hot Italian sausage
¾ pound frozen cheese tortellini
¼ cup fresh parsley, chopped
BAKINGBAKING
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Box Cake Mix Serves: 6
Ingredients:
2 cups water
1 box cake mix
Directions:
1. Prepare cake batter according to package directions.
2. Butter bottom and sides of 6-inch baking pan that will t inside pressure cooker.
3. Pour half of prepared batter into baking pan and wrap with foil, ensuring
the foil is airtight.
4. Place Rack on the bottom of cooker and pour in water.
5. Carefully place baking pan on rack.
6. Close lid and lock.
7. Press “bake” and adjust for 25 minutes, and press “start/stop”.
8. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release. Turn the Pressure Release Switch to
"Release" until all pressure is released.
9. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer
to a cooling rack.
Orange Cheesecake Yields 1 (6-inch) cheesecake
Ingredients:
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon orange zest
Filling Ingredients:
2 (8-ounce) packages cream cheese
⅔ cup granulated sugar
2 tablespoons all-purpose our
1 tablespoon confectioners’ sugar
Juice from 1 orange
2 eggs
1 teaspoon vanilla extract
Directions:
1. Cut parchment paper to t a 7-inch spring form pan or pie plate.
2. Butter bottom and sides of pan and parchment paper; set aside.
3. In medium bowl, mix melted butter, graham cracker crumbs and orange zest.
4. Press crumb mixture into prepared pan; cover and refrigerate until ready
to use.
5. In large bowl, blend cream cheese with electric mixer until smooth.
6. Gradually add sugar, our and confectioner’s sugar. Mix until combined.
7. Add eggs one at a time and mix until smooth.
8. Add vanilla and orange juice. Mix until smooth.
9. Pour mixture into prepared crust.
10. Add Rack to bottom of cooker. Add enough water to cover the bottom by 1
inch. Carefully lower cheesecake onto Rack.
11. Close lid and lock.
12. Press “bake” and adjust for 22 minutes, then press “start/stop” button.
13. Once nished, the Pressure Cooker will shut off, wait 15-20 minutes for
pressure to naturally release. Turn the “Pressure Release Switch” to
“Release” to ensure all pressure has escaped.
14. Let cheesecake sit in the pressure cooker for 1 hour.
15. Carefully open lid and lift cheesecake out. Transfer to cooling a rack.
16. Once cheesecake comes to room temperature, cover and refrigerate for at
least 4 hours, or overnight.
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Box Cake Mix Serves: 6
Ingredients:
2 cups water
1 box cake mix
Directions:
1. Prepare cake batter according to package directions.
2. Butter bottom and sides of 6-inch baking pan that will t inside pressure cooker.
3. Pour half of prepared batter into baking pan and wrap with foil, ensuring
the foil is airtight.
4. Place Rack on the bottom of cooker and pour in water.
5. Carefully place baking pan on rack.
6. Close lid and lock.
7. Press “bake” and adjust for 25 minutes, and press “start/stop”.
8. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release. Turn the Pressure Release Switch to
"Release" until all pressure is released.
9. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer
to a cooling rack.
Orange Cheesecake Yields 1 (6-inch) cheesecake
Ingredients:
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon orange zest
Filling Ingredients:
2 (8-ounce) packages cream cheese
⅔ cup granulated sugar
2 tablespoons all-purpose our
1 tablespoon confectioners’ sugar
Juice from 1 orange
2 eggs
1 teaspoon vanilla extract
Directions:
1. Cut parchment paper to t a 7-inch spring form pan or pie plate.
2. Butter bottom and sides of pan and parchment paper; set aside.
3. In medium bowl, mix melted butter, graham cracker crumbs and orange zest.
4. Press crumb mixture into prepared pan; cover and refrigerate until ready
to use.
5. In large bowl, blend cream cheese with electric mixer until smooth.
6. Gradually add sugar, our and confectioner’s sugar. Mix until combined.
7. Add eggs one at a time and mix until smooth.
8. Add vanilla and orange juice. Mix until smooth.
9. Pour mixture into prepared crust.
10. Add Rack to bottom of cooker. Add enough water to cover the bottom by 1
inch. Carefully lower cheesecake onto Rack.
11. Close lid and lock.
12. Press “bake” and adjust for 22 minutes, then press “start/stop” button.
13. Once nished, the Pressure Cooker will shut off, wait 15-20 minutes for
pressure to naturally release. Turn the “Pressure Release Switch” to
“Release” to ensure all pressure has escaped.
14. Let cheesecake sit in the pressure cooker for 1 hour.
15. Carefully open lid and lift cheesecake out. Transfer to cooling a rack.
16. Once cheesecake comes to room temperature, cover and refrigerate for at
least 4 hours, or overnight.
70
Recipes
Brownies Serves 6-8
Ingredients:
⅔ cup all-purpose our
⅓ cup unsweetened cocoa powder
⅔ cup granulated sugar
1 teaspoon confectioners’ sugar
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
8 tablespoons butter, melted
½ teaspoon vanilla extract
½ cup chopped walnuts
2 cups water
Directions:
1. Butter bottom and sides of 9-inch baking pan that will t inside pressure
cooker; set aside.
2. In large bowl, mix together our, cocoa powder, sugars, confectioners’
sugars, baking powder and salt; set aside.
3. In a small dish, combine eggs, vanilla, and melted butter.
4. Gradually add wet ingredients to dry ingredients and mix just until
combined. Mixture will be slightly lumpy.
5. Fold nuts into batter.
6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil
is airtight.
7. Place Rack in pressure cooker and pour in water.
8. Carefully place baking pan on Rack.
9. Close lid and lock.
10. Press “bake”, then press “start/stop”.
11. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release. Turn the Pressure Release Switch to
"Release" until all pressure is released.
12. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer to
a cooling rack.
Manual del Usuario
NuWave Nutri-Pot
®
8Q
Olla de Presión Digital
70
Recipes
Brownies Serves 6-8
Ingredients:
⅔ cup all-purpose our
⅓ cup unsweetened cocoa powder
⅔ cup granulated sugar
1 teaspoon confectioners’ sugar
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
8 tablespoons butter, melted
½ teaspoon vanilla extract
½ cup chopped walnuts
2 cups water
Directions:
1. Butter bottom and sides of 9-inch baking pan that will t inside pressure
cooker; set aside.
2. In large bowl, mix together our, cocoa powder, sugars, confectioners’
sugars, baking powder and salt; set aside.
3. In a small dish, combine eggs, vanilla, and melted butter.
4. Gradually add wet ingredients to dry ingredients and mix just until
combined. Mixture will be slightly lumpy.
5. Fold nuts into batter.
6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil
is airtight.
7. Place Rack in pressure cooker and pour in water.
8. Carefully place baking pan on Rack.
9. Close lid and lock.
10. Press “bake”, then press “start/stop”.
11. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release. Turn the Pressure Release Switch to
"Release" until all pressure is released.
12. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer to
a cooling rack.
Manual del Usuario
NuWave Nutri-Pot
®
8Q
Olla de Presión Digital
72 73
Manual e InstruccionesManual e Instrucciones
DESCRIPCIÓN DE LAS PARTES
IMPORTANTES MEDIDAS DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES
Cuando utilice aparatos eléctricos siempre se deben tomar precauciones
básicas de seguridad, incluyendo las siguientes:
1. No toque las supercies calientes. Utilice el asa
2. Para evitar una descarga eléctrica no sumerja el cable, las clavijas o
la unidad en agua u otros líquidos.
3. Es necesario mantener supervisión cercana siempre que un aparato
sea utilizado por o cerca de niños.
4. Desconecte el aparato cuando no lo utilice o antes de limpiarlo. Permita
que se enfríe antes de colocarle o retirar las partes.
5. No utilice ningún aparato con cable o clavija dañados, o si falla o ha
sido dañado de alguna manera. En caso de que el aparato falle,
contacte a Servicio al Cliente al 1-877-689-2838 de Lunes a Viernes
o correo electronico help@nuwavenow.com.
6. No se recomienda utilizar otros accesorios que no estén
diseñados para usarse con este aparato. Al hacerlo podría dañar la unidad
y provocar accidentes.
7. NO ESTÁ DISEÑADO PARA USO AL AIRE LIBRE.
8. No deje que el cable cuelgue de la orilla de la mesa o la barra.
9. No lo coloque sobre o cerca de estufas calientes o dentro de un horno.
10. Extreme precauciones cuando mueva una unidad que contenga aceite
u otros líquidos calientes.
11. Siempre conecte la clavija al aparato primero, luego conecte el cable al
contacto de la pared. Para desconectar, apague todo control, luego retire
la clavija del contacto.
12. Siempre revise las partes de liberación de presión, por si estuvieran
tapadas, antes de usarse.
13. NO coloque ningún objeto sobre la válvula de liberación de presión,
ya que habrá vapor saliendo de la Olla Eléctrica a Presión
NuWave Nutri-Pot
®
.
14. NO UTILICE EL APARATO PARA OTRO FIN QUE NO SEA PARA EL
QUE ESTÁ DISEÑADO.
LID
Tapa
Aparecerá el
Indicador
Liberador de
Presion
Part #: 34207
Empaque de Silicón
Part #: 34210
Bloqueo de
Alimentos
Part #: 34208
Olla Interior
Part #: 34209
Part #: 34219
(SS pot)
Base
Panel del Control
Taza de Medir
Part #: 34103
Recolector de Agua
Part #: 34204
Cucharón
Part #: 34102
Cuchara Arrocera
Part #: 34101
1
2a
4
5
8
9
10
11
1
2a
2b
3
4
5
6
7
8
9
10
11
3
6
7
2b
72 73
Manual e InstruccionesManual e Instrucciones
DESCRIPCIÓN DE LAS PARTES
IMPORTANTES MEDIDAS DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES
Cuando utilice aparatos eléctricos siempre se deben tomar precauciones
básicas de seguridad, incluyendo las siguientes:
1. No toque las supercies calientes. Utilice el asa
2. Para evitar una descarga eléctrica no sumerja el cable, las clavijas o
la unidad en agua u otros líquidos.
3. Es necesario mantener supervisión cercana siempre que un aparato
sea utilizado por o cerca de niños.
4. Desconecte el aparato cuando no lo utilice o antes de limpiarlo. Permita
que se enfríe antes de colocarle o retirar las partes.
5. No utilice ningún aparato con cable o clavija dañados, o si falla o ha
sido dañado de alguna manera. En caso de que el aparato falle,
contacte a Servicio al Cliente al 1-877-689-2838 de Lunes a Viernes
o correo electronico help@nuwavenow.com.
6. No se recomienda utilizar otros accesorios que no estén
diseñados para usarse con este aparato. Al hacerlo podría dañar la unidad
y provocar accidentes.
7. NO ESTÁ DISEÑADO PARA USO AL AIRE LIBRE.
8. No deje que el cable cuelgue de la orilla de la mesa o la barra.
9. No lo coloque sobre o cerca de estufas calientes o dentro de un horno.
10. Extreme precauciones cuando mueva una unidad que contenga aceite
u otros líquidos calientes.
11. Siempre conecte la clavija al aparato primero, luego conecte el cable al
contacto de la pared. Para desconectar, apague todo control, luego retire
la clavija del contacto.
12. Siempre revise las partes de liberación de presión, por si estuvieran
tapadas, antes de usarse.
13. NO coloque ningún objeto sobre la válvula de liberación de presión,
ya que habrá vapor saliendo de la Olla Eléctrica a Presión
NuWave Nutri-Pot
®
.
14. NO UTILICE EL APARATO PARA OTRO FIN QUE NO SEA PARA EL
QUE ESTÁ DISEÑADO.
LID
Tapa
Aparecerá el
Indicador
Liberador de
Presion
Part #: 34207
Empaque de Silicón
Part #: 34210
Bloqueo de
Alimentos
Part #: 34208
Olla Interior
Part #: 34209
Part #: 34219
(SS pot)
Base
Panel del Control
Taza de Medir
Part #: 34103
Recolector de Agua
Part #: 34204
Cucharón
Part #: 34102
Cuchara Arrocera
Part #: 34101
1
2a
4
5
8
9
10
11
1
2a
2b
3
4
5
6
7
8
9
10
11
3
6
7
2b
74 75
Manual e InstruccionesManual e Instrucciones
IMPORTANTES MEDIDAS DE SEGURIDAD
(Continuación)
OTRAS MEDIDAS DE SEGURIDAD
PRECAUCIÓN
a) Se puede utilizar un cable más corto para reducir el riesgo de que
se enrede o alguien tropiece con el cable largo.
b) Existen cables de extensión disponibles, los cuales pueden ser
utilizados si esto se hace con cuidado.
c) Si un cable de extensión es utilizado:
1) La clasicación eléctrica marcada deberá ser al menos tan
alta como la del aparato.
2) Si la unidad es del tipo de tierra, la extensión deberá ser
también de tierra (2 cables); y
3) El cable más largo deberá ser acomodado para que no cuelgue
de la mesa o barra, de donde podría ser accidentalmente jalado
por un niño o alguien pudiera tropezarse con él.
1. Si cocina carne con piel, como salchichas, se podría hinchar al cocinarse
a presión. Pinchar la piel después de cocinar podría despedir
líquidos calientes.
2. No se incline sobre la Olla Eléctrica a Presión NuWave Nutri-Pot
®
en
ningún momento mientras esté cocinando.
3. La Olla Eléctrica a Presión NuWave Nutri-Pot no debe ser utilizada para
ningún propósito médico. No está diseñada para alcanzar la temperatura
necesaria para esterilizar.
4. El Empaque de Silicón crea un sello a presión entre la tapa y la olla
Mantenga el empaque completamente limpio y libre de cualquier
grieta o deterioro.
5. Es sumamente importante llenar la Olla a Presión con líquido antes de
usarse. Nunca cocine en ella sin líquido, ya que hacerlo podría provocar
que se sobrecalentara y se dañaran los mecanismos de seguridad.
En caso de sobrecalentamiento nunca retire la Olla de la fuente de calor,
más bien, apáguela inmediatamente y déjela enfriar.
6. Asegúrese de que todas las partes del regulador de presión y la tubería de
ventilación estén limpias y bien ensambladas.
7. No modique los mecanismos de seguridad ni intente reparar la Olla a
Presión pues podría invalidar la garantía. Obedezca las Instrucciones de
Mantenimiento especícas para el uso.
OTRAS MEDIDAS DE SEGURIDAD (Continuación)
8. Sólo utilice los repuestos de NuWave
®
para tener un buen funcionamiento y
seguridad. Visite www.nuwavenow.com para ver las refacciones y partes.
9. No coloque el aparato cerca de materiales inamables ni unidades de calor
o en ambientes húmedos.
10. La altura de los ingredientes que se colocarán en la olla interior deberán
cumplir con las “Instrucciones de Operación”.
11. No rompa el Empaque de Silicón ni lo reemplace con otros empaques
de goma. Tampoco utilice anillos de tensión para sellarla.
12. Revise y lave regularmente el Filtro Anti Obstrucción y la Válvula de
Liberación de Presión para evitar que se tapen.
13. No abra la tapa cuando la válvula esté abajo.
14. No coloque nada sobre la Válvula de Liberación de Presión, ni utilice otro
objeto para reemplazarla.
15. Nunca utilice una toalla para tapar el hueco entre la tapa y el borde de
la Cubierta.
16. Deben mantenerse limpios el fondo de la olla interior y el plato de calor.
No coloque la olla interior sobre otras fuentes de calor. No reemplace la olla
interior por otros contendores.
17. Sólo utilice cucharas de plástico o madera para la olla interior para evitar
daño a la olla.
18. No intente mover la olla mientras esté cocinando, solo podrá hacerlo
cuando se haya enfriado completamente. Muévala utilizando el asa, no
trate de cargarla de la tapa.
19. No la desarme por su cuenta o trate de reemplazar partes por otras
desgastadas o no especiales para ella.
20. Asegúrese de que todo el aire o presión se haya salido antes de abrir
la tapa.
21. Coloque el recolector de agua antes de cada uso y siempre utilice una
tapa limpia.
22. Puede aparecer un poco de humo durante los primeros usos, eso
es normal.
23. Contacte a nuestro Departamento de Servicio al Cliente al
1-877-689-2838 de Lunes a Viernes o correo electronico
help@nuwavenow.com en los siguientes casos…
• Si el cable principal se daña
• En caso de que la unidad emita una cantidad constante de humo mientras
está en uso.
74 75
Manual e InstruccionesManual e Instrucciones
IMPORTANTES MEDIDAS DE SEGURIDAD
(Continuación)
OTRAS MEDIDAS DE SEGURIDAD
PRECAUCIÓN
a) Se puede utilizar un cable más corto para reducir el riesgo de que
se enrede o alguien tropiece con el cable largo.
b) Existen cables de extensión disponibles, los cuales pueden ser
utilizados si esto se hace con cuidado.
c) Si un cable de extensión es utilizado:
1) La clasicación eléctrica marcada deberá ser al menos tan
alta como la del aparato.
2) Si la unidad es del tipo de tierra, la extensión deberá ser
también de tierra (2 cables); y
3) El cable más largo deberá ser acomodado para que no cuelgue
de la mesa o barra, de donde podría ser accidentalmente jalado
por un niño o alguien pudiera tropezarse con él.
1. Si cocina carne con piel, como salchichas, se podría hinchar al cocinarse
a presión. Pinchar la piel después de cocinar podría despedir
líquidos calientes.
2. No se incline sobre la Olla Eléctrica a Presión NuWave Nutri-Pot
®
en
ningún momento mientras esté cocinando.
3. La Olla Eléctrica a Presión NuWave Nutri-Pot no debe ser utilizada para
ningún propósito médico. No está diseñada para alcanzar la temperatura
necesaria para esterilizar.
4. El Empaque de Silicón crea un sello a presión entre la tapa y la olla
Mantenga el empaque completamente limpio y libre de cualquier
grieta o deterioro.
5. Es sumamente importante llenar la Olla a Presión con líquido antes de
usarse. Nunca cocine en ella sin líquido, ya que hacerlo podría provocar
que se sobrecalentara y se dañaran los mecanismos de seguridad.
En caso de sobrecalentamiento nunca retire la Olla de la fuente de calor,
más bien, apáguela inmediatamente y déjela enfriar.
6. Asegúrese de que todas las partes del regulador de presión y la tubería de
ventilación estén limpias y bien ensambladas.
7. No modique los mecanismos de seguridad ni intente reparar la Olla a
Presión pues podría invalidar la garantía. Obedezca las Instrucciones de
Mantenimiento especícas para el uso.
OTRAS MEDIDAS DE SEGURIDAD (Continuación)
8. Sólo utilice los repuestos de NuWave
®
para tener un buen funcionamiento y
seguridad. Visite www.nuwavenow.com para ver las refacciones y partes.
9. No coloque el aparato cerca de materiales inamables ni unidades de calor
o en ambientes húmedos.
10. La altura de los ingredientes que se colocarán en la olla interior deberán
cumplir con las “Instrucciones de Operación”.
11. No rompa el Empaque de Silicón ni lo reemplace con otros empaques
de goma. Tampoco utilice anillos de tensión para sellarla.
12. Revise y lave regularmente el Filtro Anti Obstrucción y la Válvula de
Liberación de Presión para evitar que se tapen.
13. No abra la tapa cuando la válvula esté abajo.
14. No coloque nada sobre la Válvula de Liberación de Presión, ni utilice otro
objeto para reemplazarla.
15. Nunca utilice una toalla para tapar el hueco entre la tapa y el borde de
la Cubierta.
16. Deben mantenerse limpios el fondo de la olla interior y el plato de calor.
No coloque la olla interior sobre otras fuentes de calor. No reemplace la olla
interior por otros contendores.
17. Sólo utilice cucharas de plástico o madera para la olla interior para evitar
daño a la olla.
18. No intente mover la olla mientras esté cocinando, solo podrá hacerlo
cuando se haya enfriado completamente. Muévala utilizando el asa, no
trate de cargarla de la tapa.
19. No la desarme por su cuenta o trate de reemplazar partes por otras
desgastadas o no especiales para ella.
20. Asegúrese de que todo el aire o presión se haya salido antes de abrir
la tapa.
21. Coloque el recolector de agua antes de cada uso y siempre utilice una
tapa limpia.
22. Puede aparecer un poco de humo durante los primeros usos, eso
es normal.
23. Contacte a nuestro Departamento de Servicio al Cliente al
1-877-689-2838 de Lunes a Viernes o correo electronico
help@nuwavenow.com en los siguientes casos…
• Si el cable principal se daña
• En caso de que la unidad emita una cantidad constante de humo mientras
está en uso.
76 77
Manual e InstruccionesManual e Instrucciones
CUIDADO Y MANTENIMIENTO
• Desconecte la Olla a Presión antes de limpiarla.
• Limpie la base y su parte interior, si fuera necesario, con un trapo
limpio. No sumerja la base en agua ni la rocíe con agua tampoco.
• Retire y limpie el recolector de agua con una toalla húmeda e insértelo de
nuevo en el cuerpo de la Olla a Presión.
• La tapa puede ser separada de la base de la Olla a Presión.
Vea la imagen de la página 73 en el paso 1 para instrucciones
de la separación.
• Todas las partes dentro de la tapa pueden ser lavadas por separado
a mano con agua. Siempre revise que no estén dañadas o agrietadas.
• Utilice una esponja o un cepillo no-metálico suave para limpiar la olla
interior, luego limpie la supercie con un trapo limpio.
CARACTERÍSTICAS DEL PRODUCTO
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
combina las ventajas de
una Olla a Presión, una Arrocera y una Olla de Cocción Lenta.
Las ventajas incluyen estructura, forma vanguardista, mejores ajustes de
seguridad, funciones múltiples, fácil operación, ahorro de tiempo y sellado
de los nutrientes de los alimentos. Es un aparato ideal para cualquier
hogar moderno.
Benecios
La Olla Eléctrica a Presión NuWave Nutri-Pot consta de una olla de
cocción y una tapa especial que cierra justamente encima. Cuando la
Olla Eléctrica a Presión se calienta, el vapor se sella adentro creando la
presión. Con esta alta presión la temperatura interna de la Olla Eléctrica
a Presión NuWave Nutri-Pot sube arriba del punto normal de ebullición
del agua. El proceso de cocción es así acelerado, logrando que la comida
sana se cocine más rápido.
CARACTERÍSTICAS DEL PRODUCTO
Funciones de Cocción Múltiple
Ahora puede sellar, guisar, cocer al vapor o a baja temperatura, hornear,
crear conservas o mantener su comida caliente con tan sólo presionar
un botón.
Microcomputador
Los ingredientes son cocinados automáticamente con las especicaciones
correctas. Durante su funcionamiento, la Olla a Presión indicará qué
función de cocción está realizando. Una vez que termine, cambiará
automáticamente a Mantener Caliente hasta que esté listo para comer.
Función de Preajuste de Tiempo
La Olla a Presión incluye una función de Demora para que usted
comience a cocinar cuando así lo desee.
Memoria
Si la Olla a Presión es desconectada de la fuente de energía y
conectada en los siguientes 20 minutos, se conservarán todos los
ajustes programados.
Alta Eciencia
Usted ahorrará tiempo y energía al cocinar en la Olla a Presión.
Sellado Perfecto
El Empaque de Silicón sella el sabor y los nutrientes de sus
platillos favoritos.
Fácil de Limpiar
La olla interior es antiadherente, por lo que es fácil de limpiar. La tapa de
acero inoxidable es durable y se desarma para limpiarse bien.
Diseño Innovador
La Olla a Presión cuenta con un diseño para el uso amigable del usuario,
liberando el exceso de vapor del aparato y dando así tranquilidad.
Cocción Rápida
En promedio, las Ollas a Presión preparan alimentos más rápido que los
métodos tradicionales, y la Olla Eléctrica a Presión NuWave Nutri-Pot
®
no es
la excepción.
Platillos Deliciosos
La olla permite que la comida conserve todo su sabor al cocinarla rápida
y ecientemente. Con el sabor natural intacto, se necesitarán menos
sazonadores, permitiéndole preparar sus platillos exactamente a su gusto
Resultados Saludables
La comida preparada en la Olla a Presión conserva más vitaminas y minerales
comparada con la cocción convencional en estufa. Además, la cocción a
presión utiliza agua en lugar de grasas o aceites no saludables, evitando
agregar calorías innecesarias a su dieta.
76 77
Manual e InstruccionesManual e Instrucciones
CUIDADO Y MANTENIMIENTO
• Desconecte la Olla a Presión antes de limpiarla.
• Limpie la base y su parte interior, si fuera necesario, con un trapo
limpio. No sumerja la base en agua ni la rocíe con agua tampoco.
• Retire y limpie el recolector de agua con una toalla húmeda e insértelo de
nuevo en el cuerpo de la Olla a Presión.
• La tapa puede ser separada de la base de la Olla a Presión.
Vea la imagen de la página 73 en el paso 1 para instrucciones
de la separación.
• Todas las partes dentro de la tapa pueden ser lavadas por separado
a mano con agua. Siempre revise que no estén dañadas o agrietadas.
• Utilice una esponja o un cepillo no-metálico suave para limpiar la olla
interior, luego limpie la supercie con un trapo limpio.
CARACTERÍSTICAS DEL PRODUCTO
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
combina las ventajas de
una Olla a Presión, una Arrocera y una Olla de Cocción Lenta.
Las ventajas incluyen estructura, forma vanguardista, mejores ajustes de
seguridad, funciones múltiples, fácil operación, ahorro de tiempo y sellado
de los nutrientes de los alimentos. Es un aparato ideal para cualquier
hogar moderno.
Benecios
La Olla Eléctrica a Presión NuWave Nutri-Pot consta de una olla de
cocción y una tapa especial que cierra justamente encima. Cuando la
Olla Eléctrica a Presión se calienta, el vapor se sella adentro creando la
presión. Con esta alta presión la temperatura interna de la Olla Eléctrica
a Presión NuWave Nutri-Pot sube arriba del punto normal de ebullición
del agua. El proceso de cocción es así acelerado, logrando que la comida
sana se cocine más rápido.
CARACTERÍSTICAS DEL PRODUCTO
Funciones de Cocción Múltiple
Ahora puede sellar, guisar, cocer al vapor o a baja temperatura, hornear,
crear conservas o mantener su comida caliente con tan sólo presionar
un botón.
Microcomputador
Los ingredientes son cocinados automáticamente con las especicaciones
correctas. Durante su funcionamiento, la Olla a Presión indicará qué
función de cocción está realizando. Una vez que termine, cambiará
automáticamente a Mantener Caliente hasta que esté listo para comer.
Función de Preajuste de Tiempo
La Olla a Presión incluye una función de Demora para que usted
comience a cocinar cuando así lo desee.
Memoria
Si la Olla a Presión es desconectada de la fuente de energía y
conectada en los siguientes 20 minutos, se conservarán todos los
ajustes programados.
Alta Eciencia
Usted ahorrará tiempo y energía al cocinar en la Olla a Presión.
Sellado Perfecto
El Empaque de Silicón sella el sabor y los nutrientes de sus
platillos favoritos.
Fácil de Limpiar
La olla interior es antiadherente, por lo que es fácil de limpiar. La tapa de
acero inoxidable es durable y se desarma para limpiarse bien.
Diseño Innovador
La Olla a Presión cuenta con un diseño para el uso amigable del usuario,
liberando el exceso de vapor del aparato y dando así tranquilidad.
Cocción Rápida
En promedio, las Ollas a Presión preparan alimentos más rápido que los
métodos tradicionales, y la Olla Eléctrica a Presión NuWave Nutri-Pot
®
no es
la excepción.
Platillos Deliciosos
La olla permite que la comida conserve todo su sabor al cocinarla rápida
y ecientemente. Con el sabor natural intacto, se necesitarán menos
sazonadores, permitiéndole preparar sus platillos exactamente a su gusto
Resultados Saludables
La comida preparada en la Olla a Presión conserva más vitaminas y minerales
comparada con la cocción convencional en estufa. Además, la cocción a
presión utiliza agua en lugar de grasas o aceites no saludables, evitando
agregar calorías innecesarias a su dieta.
78 79
Manual e InstruccionesManual e Instrucciones
CARACTERÍSTICAS DEL PRODUCTO (Continuación)
Multifuncional
La Olla a Presión puede ser usada para cocer al vapor o a fuego lento, o para
guisar comida fresca o, incluso, congelada. Puede incluso ser utilizada para
conservas o para hornear. Prepare todo, desde sopas o postres suaves, hasta
platillos abundantes de carne.
DIVERSOS RECURSOS DE SEGURIDAD
Tecnologia Sure Lock™
La Olla de presion digital NuWave 6Q Nutri-Pot
®
esta euqipada con la
tecnologia revolucionaria Sure Lock y sobre pasa otras ollas de presion en
caracteristicas de seguridad avanzadas. Sure Lock es compuesto de multiple
independente caracteristicas de seguridad, tales como:
Tapa Segura: Si la tapa no se ajusta a la base, no se creará la presión. Si
todavía hay presión dentro de la olla, la tapa no podrá abrirse.
Control de Presión: Durante el funcionamiento, si la presión excede la
automática, la Olla se apagará automáticamente para prevenir cualquier fuga.
Mantenimiento de la Presión: Si el termostato o el controlador de presión
se descompusieran y la presión excediera el nivel máximo, se descargaría
automáticamente el exceso por la válvula.
Recurso de Antibloqueo: Asegura que la presión se libere suavemente.
RECURSOS DE SEGURIDAD ADDICIONAL
Recurso de Liberación de Presión Segura: Si la Olla a Presión fallara al
mantener la presión adecuada y ésta excediera el nivel máximo, la presión
excedente se liberará automáticamente por otro lado para evitar una explosión.
INSTRUCCIONES DE OPERACIÓN
Abra la tapa:
Sujete el mango del lado izquierdo. Gire la tapa hacia la izquierda para
abrir la posición y levantar.
1
Sostenga
Limpie el exterior de la Olla Interior y el interior de la Base. Coloque La
Olla Interior en la base. Limpie antes de su primer uso.
2
3
Coloque los ingredientes y el agua en la olla interior. (Vea abajo).
Para arroz, frijoles y granos, no llene más de la mitad.
Para sopas, salsas y caldos no llene más de ¾ lleno.
1
2
3
4
Arroz, Frijoles y Granos Sopas, Salsas y Caldos
El exceso de llenado puede provocar el taponamiento de las tuberías
de ventilación y el desarrollo de una presión excesiva. Esto también
podría causar derrames y dañar la unidad. La cantidad total de comida y
agua NUNCA debe exceder la marca de nivel máximo de la olla interior.
Consulte las líneas de llenado máximo en el recipiente interior.
78 79
Manual e InstruccionesManual e Instrucciones
CARACTERÍSTICAS DEL PRODUCTO (Continuación)
Multifuncional
La Olla a Presión puede ser usada para cocer al vapor o a fuego lento, o para
guisar comida fresca o, incluso, congelada. Puede incluso ser utilizada para
conservas o para hornear. Prepare todo, desde sopas o postres suaves, hasta
platillos abundantes de carne.
DIVERSOS RECURSOS DE SEGURIDAD
Tecnologia Sure Lock™
La Olla de presion digital NuWave 6Q Nutri-Pot
®
esta euqipada con la
tecnologia revolucionaria Sure Lock y sobre pasa otras ollas de presion en
caracteristicas de seguridad avanzadas. Sure Lock es compuesto de multiple
independente caracteristicas de seguridad, tales como:
Tapa Segura: Si la tapa no se ajusta a la base, no se creará la presión. Si
todavía hay presión dentro de la olla, la tapa no podrá abrirse.
Control de Presión: Durante el funcionamiento, si la presión excede la
automática, la Olla se apagará automáticamente para prevenir cualquier fuga.
Mantenimiento de la Presión: Si el termostato o el controlador de presión
se descompusieran y la presión excediera el nivel máximo, se descargaría
automáticamente el exceso por la válvula.
Recurso de Antibloqueo: Asegura que la presión se libere suavemente.
RECURSOS DE SEGURIDAD ADDICIONAL
Recurso de Liberación de Presión Segura: Si la Olla a Presión fallara al
mantener la presión adecuada y ésta excediera el nivel máximo, la presión
excedente se liberará automáticamente por otro lado para evitar una explosión.
INSTRUCCIONES DE OPERACIÓN
Abra la tapa:
Sujete el mango del lado izquierdo. Gire la tapa hacia la izquierda para
abrir la posición y levantar.
1
Sostenga
Limpie el exterior de la Olla Interior y el interior de la Base. Coloque La
Olla Interior en la base. Limpie antes de su primer uso.
2
3
Coloque los ingredientes y el agua en la olla interior. (Vea abajo).
Para arroz, frijoles y granos, no llene más de la mitad.
Para sopas, salsas y caldos no llene más de ¾ lleno.
1
2
3
4
Arroz, Frijoles y Granos Sopas, Salsas y Caldos
El exceso de llenado puede provocar el taponamiento de las tuberías
de ventilación y el desarrollo de una presión excesiva. Esto también
podría causar derrames y dañar la unidad. La cantidad total de comida y
agua NUNCA debe exceder la marca de nivel máximo de la olla interior.
Consulte las líneas de llenado máximo en el recipiente interior.
80 81
Manual e InstruccionesManual e Instrucciones
INSTRUCCIONES DE OPERACIÓN INSTRUCCIONES DE OPERACIÓN
6
Una vez que la tapa está bloqueada en
su lugar, gire el interruptor de liberación
de presión a la posición cerrada.
7
Enchufe la Olla de Presión NuWave
Nutri-Pot
®
Digital a una fuente eléctrica.
La pantalla LCD mostrará “-: -” y la
unidad pasará al modo de espera.
Liberar la presión
Gire suavemente el Interruptor de Liberación de Presión a la posición abierta
para liberar la presión. No cubra la abertura donde se libera el vapor.
Siempre tenga cuidado al soltar vapor.
S
e
a
l
R
e
l
e
a
s
e
INSTALACIÓN DEL EMPAQUE DE SILICÓN
Removal
Installation
ASEGÚRESE DE QUE EL EMPAQUE DE SILICÓN NO TENGA GRIETAS O
ESTÉ DAÑADO DE NINGUNA MANERA.
Retire la tapa de la Olla de Presion
• Gire en sentido de las manecillas del reloj. Esto separará la Tapa Interior.
• Sostenga con una mano la Tapa Interior y jale con cuidado el Empaque
de Silicón hacia arriba.
Instale el Empaque de Silicón
• Alinee el Empaque de Silicón sobre el anillo de metal.
• Presione el Empaque de Silicón con cuidado asegurándose de ver que
el anillo de metal esté dentro de la forma del Empaque de Silicón.
Continúe presionando el Empaque todo alrededor.
• Una vez que la tapa este bloqueada
appropiadamente en su lugar, el panel
de LED mostrara que la funcion de
seguridad econtra de presion, Sure
Lock™, esta activada. Sure Lock
asegura que su Olla de Presion este
lista para coccion a presion. Esto
no se usaria para Sellar o coccion a
temperatura baja.
Recolector de Agua:
Deslice el colector de
agua en su lugar.
4
5
Cierrando la tapa:
• Compruebe que la junta de silicona esté segura antes de cerrar.
• Sujete la tapa por el mango, baje la tapa y gírela en sentido horario
para cerrar.
Asegúrese de que las flechas
están correctamente alineadas.
L
i
d
c
l
o
s
e
d
w
h
e
n
a
r
r
o
w
s
a
l
i
g
n
80 81
Manual e InstruccionesManual e Instrucciones
INSTRUCCIONES DE OPERACIÓN INSTRUCCIONES DE OPERACIÓN
6
Una vez que la tapa está bloqueada en
su lugar, gire el interruptor de liberación
de presión a la posición cerrada.
7
Enchufe la Olla de Presión NuWave
Nutri-Pot
®
Digital a una fuente eléctrica.
La pantalla LCD mostrará “-: -” y la
unidad pasará al modo de espera.
Liberar la presión
Gire suavemente el Interruptor de Liberación de Presión a la posición abierta
para liberar la presión. No cubra la abertura donde se libera el vapor.
Siempre tenga cuidado al soltar vapor.
S
e
a
l
R
e
l
e
a
s
e
INSTALACIÓN DEL EMPAQUE DE SILICÓN
Removal
Installation
ASEGÚRESE DE QUE EL EMPAQUE DE SILICÓN NO TENGA GRIETAS O
ESTÉ DAÑADO DE NINGUNA MANERA.
Retire la tapa de la Olla de Presion
• Gire en sentido de las manecillas del reloj. Esto separará la Tapa Interior.
• Sostenga con una mano la Tapa Interior y jale con cuidado el Empaque
de Silicón hacia arriba.
Instale el Empaque de Silicón
• Alinee el Empaque de Silicón sobre el anillo de metal.
• Presione el Empaque de Silicón con cuidado asegurándose de ver que
el anillo de metal esté dentro de la forma del Empaque de Silicón.
Continúe presionando el Empaque todo alrededor.
• Una vez que la tapa este bloqueada
appropiadamente en su lugar, el panel
de LED mostrara que la funcion de
seguridad econtra de presion, Sure
Lock™, esta activada. Sure Lock
asegura que su Olla de Presion este
lista para coccion a presion. Esto
no se usaria para Sellar o coccion a
temperatura baja.
Recolector de Agua:
Deslice el colector de
agua en su lugar.
4
5
Cierrando la tapa:
• Compruebe que la junta de silicona esté segura antes de cerrar.
• Sujete la tapa por el mango, baje la tapa y gírela en sentido horario
para cerrar.
Asegúrese de que las flechas
están correctamente alineadas.
L
i
d
c
l
o
s
e
d
w
h
e
n
a
r
r
o
w
s
a
l
i
g
n
82 83
Manual e InstruccionesManual e Instrucciones
GUARDE ESTAS INSTRUCCIONES
1. No coloque el aparato cerca de materiales inamables ni unidades de
calor o en ambientes húmedos.
2. La altura de los ingredientes colocados en la olla interior deberá cumplir
con las establecidas en las “Instrucciones de Operación”.
3. No rompa el Empaque de Silicón ni lo reemplace por otras partes
que no estén diseñadas especícamente para la Olla Eléctrica a
Presión NuWave.
4. Revise y lave regularmente el ltro anti obstrucción y la válvula de
liberación de presión para evitar que se tapen.
5. No intente abrir la tapa cuando la válvula esté abajo.
6. No coloque nada sobre la válvula de liberación de presión ni utilice otro
objeto para reemplazarla.
7. Nunca utilice una toalla para tapar el hueco entre la tapa y el borde de
la Cubierta.
8. La olla de cocción y el plato de calor deberán siempre mantenerse limpios.
9. No coloque ningún otro tipo de olla en el plato de calor. No reemplace
ninguna parte con otros contenedores.
10. No utilice utensilios metálicos en la olla antiadherente, ya que puede
dañar la supercie.
11. Mantenga alejados manos y cara del respiradero o de donde se esté
escapando la presión.
12. Cuando termine de cocinar, la Olla a Presión automáticamente irá al modo
Mantener Caliente. Evite dejar la comida ahí por más de 4 horas, ya que
podría afectar su sabor.
13. Si al utilizarse sale mucho humo de la tapa, desconéctela inmediatamente
y contacte a servicio al cliente.
14. No mueva el aparato mientras esté funcionando, solo podrá intentarlo
cuando se haya enfriado completamente. Mueva la Olla a Presión
utilizando el asa, no trate de cargarla de la tapa.
15. Si algún problema surgiera durante el uso, cualquier servicio debe hacerlo
NuWave
®
, LLC o alguien autorizado por el fabricante para reparaciones.
16. No desarme la unidad por su cuenta ni reemplace ninguna parte.
17. Si el cable de corriente se dañara, no intente usar el aparato. Contacte al
Departamento de Servicio al Cliente al 1-877-689-2838
para asistencia.
18. Mantenga el aparato fuera del alcance de los niños cuando lo esté
utilizando o se esté enfriando.
PANEL DE CONTROL
Interfaz de pantalla principal
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Funciones
Presione
una vez
Para iniciar
o detener.
Cuando la unidad no esté cocinando o cuando no se haya
seleccionado ninguna función, la pantalla LED mostrará “--:--”
indicando que la unidad no está en operación.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
La barra “delay” se iluminará una vez que se presione el botón
delay. Esta función le permitirá demorar el momento de inicio de
cada función predeterminada.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
La barra “manual” se iluminará cuando se presione el botón time o
cuando el tiempo se haya cambiado manualmente. Esto le permitirá
elegir el tiempo para cada función.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Las barras “less”, “normal” y “more” se iluminarán individualmente
indicando el ajuste actual. La función “texture” aplicará a estos
displays siendo “normal” la automática. “texture” es una función
que tiene 3 tiempos pre-programados para nuestros preajustes
seleccionados. Esto también afectará la consistencia de su comida.
Todas las funciones irán a “normal”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
82 83
Manual e InstruccionesManual e Instrucciones
GUARDE ESTAS INSTRUCCIONES
1. No coloque el aparato cerca de materiales inamables ni unidades de
calor o en ambientes húmedos.
2. La altura de los ingredientes colocados en la olla interior deberá cumplir
con las establecidas en las “Instrucciones de Operación”.
3. No rompa el Empaque de Silicón ni lo reemplace por otras partes
que no estén diseñadas especícamente para la Olla Eléctrica a
Presión NuWave.
4. Revise y lave regularmente el ltro anti obstrucción y la válvula de
liberación de presión para evitar que se tapen.
5. No intente abrir la tapa cuando la válvula esté abajo.
6. No coloque nada sobre la válvula de liberación de presión ni utilice otro
objeto para reemplazarla.
7. Nunca utilice una toalla para tapar el hueco entre la tapa y el borde de
la Cubierta.
8. La olla de cocción y el plato de calor deberán siempre mantenerse limpios.
9. No coloque ningún otro tipo de olla en el plato de calor. No reemplace
ninguna parte con otros contenedores.
10. No utilice utensilios metálicos en la olla antiadherente, ya que puede
dañar la supercie.
11. Mantenga alejados manos y cara del respiradero o de donde se esté
escapando la presión.
12. Cuando termine de cocinar, la Olla a Presión automáticamente irá al modo
Mantener Caliente. Evite dejar la comida ahí por más de 4 horas, ya que
podría afectar su sabor.
13. Si al utilizarse sale mucho humo de la tapa, desconéctela inmediatamente
y contacte a servicio al cliente.
14. No mueva el aparato mientras esté funcionando, solo podrá intentarlo
cuando se haya enfriado completamente. Mueva la Olla a Presión
utilizando el asa, no trate de cargarla de la tapa.
15. Si algún problema surgiera durante el uso, cualquier servicio debe hacerlo
NuWave
®
, LLC o alguien autorizado por el fabricante para reparaciones.
16. No desarme la unidad por su cuenta ni reemplace ninguna parte.
17. Si el cable de corriente se dañara, no intente usar el aparato. Contacte al
Departamento de Servicio al Cliente al 1-877-689-2838
para asistencia.
18. Mantenga el aparato fuera del alcance de los niños cuando lo esté
utilizando o se esté enfriando.
PANEL DE CONTROL
Interfaz de pantalla principal
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Funciones
Presione
una vez
Para iniciar
o detener.
Cuando la unidad no esté cocinando o cuando no se haya
seleccionado ninguna función, la pantalla LED mostrará “--:--”
indicando que la unidad no está en operación.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
La barra “delay” se iluminará una vez que se presione el botón
delay. Esta función le permitirá demorar el momento de inicio de
cada función predeterminada.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
La barra “manual” se iluminará cuando se presione el botón time o
cuando el tiempo se haya cambiado manualmente. Esto le permitirá
elegir el tiempo para cada función.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Las barras “less”, “normal” y “more” se iluminarán individualmente
indicando el ajuste actual. La función “texture” aplicará a estos
displays siendo “normal” la automática. “texture” es una función
que tiene 3 tiempos pre-programados para nuestros preajustes
seleccionados. Esto también afectará la consistencia de su comida.
Todas las funciones irán a “normal”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
84 85
Manual e InstruccionesManual e Instrucciones
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
horas/minutos
Este botón le permitirá ajustar manualmente el tiempo. Cuando se presiona
el botón “hours/minutes”, los 2 dígitos de la izquierda parpadearán
para indicar que están seleccionados. Al presionar los botones “+” y “-”
aumentará y disminuirá el tiempo.
Ejemplo:
Precalentamiento: Cuando la olla alcanza la temperatura apropiada para
cada función seleccionada, el display mostrará “PH” indicando que se está
precalentando. Una vez que la unidad alcanza la presión adecuada, se moverá
de precalentando al preajuste de tiempo seleccionado. Una vez que la presión
se haya creado dentro de la Olla, el display PH cambiará a PH, seguido por el
tiempo que faltará por estar bajo presión.
Presión: La función seleccionada determinará la duración de la presión. En
este ejemplo el display mostrará “P0:10” (duración de la presión). Los dos
puntos (:) parpadearán indicando que la Olla está bajo presión y el contador en
cuenta regresiva.
Ver los tiempos automáticos para cada función en la Tabla de Preajustes de la
página 84.
Figure 2
El precalentamiento
pued e dur a r
hasta 15 minutos
minutos horas
Presione “rice”, e irá automáticamente a “normal” (00:10). Presione
“texture” para cambiar a “more” (00:13). Presione el botón “texture” otra
vez para cambiar a “less” (00:07). La barra se iluminará indicando en qué
modo está usted. Presione “start/stop” para comenzar.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Figure 1
Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando
“texture” en “more” o si lo desea esponjado, use “texture” en “less”.
Nota (Aplica para todos):
• Al presionar los botones “-” o “+” se cambiará al modo “manual”.
• Presione “start/stop” dos veces para borrar.
• La Olla a Presión se borrará en 30 segundos si el botón “start/stop” no es
presionado.
PANEL DE CONTROL (Continuación)
Función Automática de Mantener Caliente: Al nalizar la cocción, la olla a
presión cambia automáticamente a la función de calentamiento. El tiempo de
calentamiento predeterminado cambia dependiendo del preset utilizado.
Función Automática de Mantener Caliente
Preajustes
Indenidamente*
Apagado
Automático
Tiempo
(Horas: Minutos)
Arroz
Multigrano
Sopa 04:00
Carne/Estofado 02:00
Aves 01:00
Frijoles 04:00
Pescado
Al Vapor/Verduras
Papas 01:00
Hornear
Conservas
Tiempo (Función) 04:00
*Finalizar pulsando “start/stop.”
PANEL DE CONTROL (Continuación)
Nota:
La Comida puede ser preparada más temprano y mantenerse caliente
dentro de la Olla a Presión al utilizar la función “warm”. Los platillos pueden
permanecer calientes hasta por 4 horas. Más tiempo podría provocar un
cambio en el sabor y apariencia o, incluso, echar a perder la comida.
Ejemplo: Cuando el preajuste “rice” termine, la Olla a Presión mantendrá el
arroz caliente indenidamente hasta que usted presione el botón “start/stop”.
84 85
Manual e InstruccionesManual e Instrucciones
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
horas/minutos
Este botón le permitirá ajustar manualmente el tiempo. Cuando se presiona
el botón “hours/minutes”, los 2 dígitos de la izquierda parpadearán
para indicar que están seleccionados. Al presionar los botones “+” y “-”
aumentará y disminuirá el tiempo.
Ejemplo:
Precalentamiento: Cuando la olla alcanza la temperatura apropiada para
cada función seleccionada, el display mostrará “PH” indicando que se está
precalentando. Una vez que la unidad alcanza la presión adecuada, se moverá
de precalentando al preajuste de tiempo seleccionado. Una vez que la presión
se haya creado dentro de la Olla, el display PH cambiará a PH, seguido por el
tiempo que faltará por estar bajo presión.
Presión: La función seleccionada determinará la duración de la presión. En
este ejemplo el display mostrará “P0:10” (duración de la presión). Los dos
puntos (:) parpadearán indicando que la Olla está bajo presión y el contador en
cuenta regresiva.
Ver los tiempos automáticos para cada función en la Tabla de Preajustes de la
página 84.
Figure 2
El precalentamiento
pued e dur a r
hasta 15 minutos
minutos horas
Presione “rice”, e irá automáticamente a “normal” (00:10). Presione
“texture” para cambiar a “more” (00:13). Presione el botón “texture” otra
vez para cambiar a “less” (00:07). La barra se iluminará indicando en qué
modo está usted. Presione “start/stop” para comenzar.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Figure 1
Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando
“texture” en “more” o si lo desea esponjado, use “texture” en “less”.
Nota (Aplica para todos):
• Al presionar los botones “-” o “+” se cambiará al modo “manual”.
• Presione “start/stop” dos veces para borrar.
• La Olla a Presión se borrará en 30 segundos si el botón “start/stop” no es
presionado.
PANEL DE CONTROL (Continuación)
Función Automática de Mantener Caliente: Al nalizar la cocción, la olla a
presión cambia automáticamente a la función de calentamiento. El tiempo de
calentamiento predeterminado cambia dependiendo del preset utilizado.
Función Automática de Mantener Caliente
Preajustes
Indenidamente*
Apagado
Automático
Tiempo
(Horas: Minutos)
Arroz
Multigrano
Sopa 04:00
Carne/Estofado 02:00
Aves 01:00
Frijoles 04:00
Pescado
Al Vapor/Verduras
Papas 01:00
Hornear
Conservas
Tiempo (Función) 04:00
*Finalizar pulsando “start/stop.”
PANEL DE CONTROL (Continuación)
Nota:
La Comida puede ser preparada más temprano y mantenerse caliente
dentro de la Olla a Presión al utilizar la función “warm”. Los platillos pueden
permanecer calientes hasta por 4 horas. Más tiempo podría provocar un
cambio en el sabor y apariencia o, incluso, echar a perder la comida.
Ejemplo: Cuando el preajuste “rice” termine, la Olla a Presión mantendrá el
arroz caliente indenidamente hasta que usted presione el botón “start/stop”.
86 87
Manual e InstruccionesManual e Instrucciones
PREAJUSTES
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Tiempo Automático
Textura
(minutos)
Tiempo
(minutos & horas)
Funciones &
Preajustes
Hrs:Min Menos Normal Más Min.* Max
Arroz 00:10 00:07 00:10 00:13 00:01 01:40
Multigrano 00:27 00:22 00:27 00:32 00:01 01:40
Sopa 00:15 00:10 00:15 00:20 00:01 01:40
Carne/Estofado 00:40 00:20 00:40 00:50 00:01 01:40
Aves 00:20 00:15 00:20 00:25 00:01 01:40
Frijoles 00:20 00:15 00:20 00:25 00:01 01:40
Pescado 00:08 00:06 00:08 00:10 00:01 01:40
Al Vapor/
Verduras
00:05 00:03 00:05 00:07 00:01 01:40
Papas 00:06 00:04 00:06 00:10 00:01 01:40
Hornear 00:40 00:30 00:40 00:50 00:01 01:40
Conservas 00:20 00:01 01:40
Demora 00:05 24:00
Mantener Caliente 04:00 01:00 24:00
Sellar 00:05 00:01 00:20
Cocción Lenta 04:00 02:00 09:00
*Tiempo Mínimo
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
está programada para
usar una presión de 70kPa. kPa es una unidad para medir la presión
mundialmente utilizada en lugar del método “Pounds per Square Inch,
(PSI)”. La proporción de kPa a PSI es aproximadamente 7kPa a 1PSI.
Por ejemplo: 2PSI es igual a 14kPa.
PREAJUSTES (Continuación)
FUNCIONES
Presione un botón de Preajuste (Ej: “rice”). El display principal mostrará el
tiempo automático para este preajuste (Ej: 00:10). Los dígitos a la derecha
de los dos puntos (“:”) mostrarán los minutos y los de la izquierda las horas.
En el panel principal se iluminará una barra LED indicando que el preajuste
está en modo “normal”, el cual es el automático.
Para empezar a cocinar cierre la tapa y luego presione el botón “start/stop”.
Vea las secciones “horas/minutos” y “textura” para las instrucciones de
ajuste de tiempo.
1
2
3
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Ejemplo:
sigua estos simple pasos para cada preajuste. En este ejemplo P0:10 es el tiem-
po de presion de defecto.
Tiempo: Esta función le permite ajustar manualmente el tiempo, anulando
los preajustes y las funciones.
Instrucciones:
Presione el botón “time”. La barra “Manual” se iluminará y “00:01”
parpadeará. Esto indicará que usted podrá cambiar los minutos.
Presione el botón “+” o “-” para aumentar o reducir los minutos.
Para cambiar la hora presione el botón “hours/minutes” otra vez. “00”
parpadeará indicando así que se puede cambiar la hora.
Presione el botón “+” o “-” para aumentar o reducir la hora.
Ejemplo:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Presione el botón
“hours minutes”
para cambiar de
derecha a izquierda.
86 87
Manual e InstruccionesManual e Instrucciones
PREAJUSTES
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Tiempo Automático
Textura
(minutos)
Tiempo
(minutos & horas)
Funciones &
Preajustes
Hrs:Min Menos Normal Más Min.* Max
Arroz 00:10 00:07 00:10 00:13 00:01 01:40
Multigrano 00:27 00:22 00:27 00:32 00:01 01:40
Sopa 00:15 00:10 00:15 00:20 00:01 01:40
Carne/Estofado 00:40 00:20 00:40 00:50 00:01 01:40
Aves 00:20 00:15 00:20 00:25 00:01 01:40
Frijoles 00:20 00:15 00:20 00:25 00:01 01:40
Pescado 00:08 00:06 00:08 00:10 00:01 01:40
Al Vapor/
Verduras
00:05 00:03 00:05 00:07 00:01 01:40
Papas 00:06 00:04 00:06 00:10 00:01 01:40
Hornear 00:40 00:30 00:40 00:50 00:01 01:40
Conservas 00:20 00:01 01:40
Demora 00:05 24:00
Mantener Caliente 04:00 01:00 24:00
Sellar 00:05 00:01 00:20
Cocción Lenta 04:00 02:00 09:00
*Tiempo Mínimo
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
está programada para
usar una presión de 70kPa. kPa es una unidad para medir la presión
mundialmente utilizada en lugar del método “Pounds per Square Inch,
(PSI)”. La proporción de kPa a PSI es aproximadamente 7kPa a 1PSI.
Por ejemplo: 2PSI es igual a 14kPa.
PREAJUSTES (Continuación)
FUNCIONES
Presione un botón de Preajuste (Ej: “rice”). El display principal mostrará el
tiempo automático para este preajuste (Ej: 00:10). Los dígitos a la derecha
de los dos puntos (“:”) mostrarán los minutos y los de la izquierda las horas.
En el panel principal se iluminará una barra LED indicando que el preajuste
está en modo “normal”, el cual es el automático.
Para empezar a cocinar cierre la tapa y luego presione el botón “start/stop”.
Vea las secciones “horas/minutos” y “textura” para las instrucciones de
ajuste de tiempo.
1
2
3
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Ejemplo:
sigua estos simple pasos para cada preajuste. En este ejemplo P0:10 es el tiem-
po de presion de defecto.
Tiempo: Esta función le permite ajustar manualmente el tiempo, anulando
los preajustes y las funciones.
Instrucciones:
Presione el botón “time”. La barra “Manual” se iluminará y “00:01”
parpadeará. Esto indicará que usted podrá cambiar los minutos.
Presione el botón “+” o “-” para aumentar o reducir los minutos.
Para cambiar la hora presione el botón “hours/minutes” otra vez. “00”
parpadeará indicando así que se puede cambiar la hora.
Presione el botón “+” o “-” para aumentar o reducir la hora.
Ejemplo:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Presione el botón
“hours minutes”
para cambiar de
derecha a izquierda.
88 89
Manual e InstruccionesManual e Instrucciones
FUNCIONES (Continuación)
Demora: Esta función le permitirá establecer un tiempo especíco antes
de empezar a cocinar.
Instrucciones:
Presione el botón “delay”. La barra delay se iluminará y el primer conjunto
de “00”s parpadearán.
Presione los botones “+” o “-” para aumentar o disminuir las horas.
Para cambiar los minutos presione el botón “hours/minutes”.
El segundo conjunto de “00” parpadearán. Esto indicará que se pueden
cambiar los minutos.
Presione los botones “+” o “-” para aumentar o disminuir los minutos.
Presione el botón de la función deseada para continuar su programa basado en
su receta.
Cierre la tapa y presione el botón “start/stop”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
5
6
Textura: Esta función puede ayudar a cambiar la consistencia de sus
alimentos. “less”, “normal” y “more” son guías selectas que
aumentan o disminuyen el tiempo mientras hay presión.
Instrucciones:
Presione el botón del preajuste deseado. El display irá automáticamente al
tiempo “normal”. (Ej: Presione “rice” y el display mostrará 00:10).
Para cambiar la consistencia de los alimentos, simplemente presione
“texture”. La luz correspondiente aparecerá indicando que el tiempo ha
sido cambiado. El tiempo en el display se ajustará automáticamente.
(Ej: Para la función “rice”, less es 7 minutos, normal es 10 minutos y more
es 13 minutos).
Cierre la tapa y presione el botón “start/stop”.
Vea en la página 84 los tiempos para cada función.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
Ejemplo:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
FUNCIONES (Continuación)
Ejemplo:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Step
5
Nota:
• Cuando utilice la función delay siempre será la primera
función desempeñada.
• Usted puede ajustar el tiempo de demora en rangos de 5 minutos y 1 hora.
• El tiempo máximo para demorar su Olla a Presión es de 24 horas.
• La función delay no funcionará mientras la Olla esté operando.
Mantener Caliente:
Esta función le permitirá ajustar manualmente el tiempo que desee
mantener sus alimentos calientes.
Instrucciones:
Presione el botón “warm”, el display mostrará “04:00”.
Presione los botones “+” o “-” para aumentar o disminuir el tiempo. Vea la
sección “horas/minutos” para instrucciones de cómo ajustar el tiempo.
Presione el botón “start/stop” para comenzar.
Nota:
• El tiempo estándar para la función de mantener caliente es de 4 horas,
el tiempo
mínimo es de 1 hora y el máximo es de 24 horas.
• Usted puede ajustar el tiempo en rangos de 5 minutos y 1 hora.
La Olla a Presión irá automáticamente a esta función de mantener caliente
cuando un preajuste elegido haya concluido. Vea los tiempos en la tabla de
Función Automática de Mantener Caliente.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
88 89
Manual e InstruccionesManual e Instrucciones
FUNCIONES (Continuación)
Demora: Esta función le permitirá establecer un tiempo especíco antes
de empezar a cocinar.
Instrucciones:
Presione el botón “delay”. La barra delay se iluminará y el primer conjunto
de “00”s parpadearán.
Presione los botones “+” o “-” para aumentar o disminuir las horas.
Para cambiar los minutos presione el botón “hours/minutes”.
El segundo conjunto de “00” parpadearán. Esto indicará que se pueden
cambiar los minutos.
Presione los botones “+” o “-” para aumentar o disminuir los minutos.
Presione el botón de la función deseada para continuar su programa basado en
su receta.
Cierre la tapa y presione el botón “start/stop”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
5
6
Textura: Esta función puede ayudar a cambiar la consistencia de sus
alimentos. “less”, “normal” y “more” son guías selectas que
aumentan o disminuyen el tiempo mientras hay presión.
Instrucciones:
Presione el botón del preajuste deseado. El display irá automáticamente al
tiempo “normal”. (Ej: Presione “rice” y el display mostrará 00:10).
Para cambiar la consistencia de los alimentos, simplemente presione
“texture”. La luz correspondiente aparecerá indicando que el tiempo ha
sido cambiado. El tiempo en el display se ajustará automáticamente.
(Ej: Para la función “rice”, less es 7 minutos, normal es 10 minutos y more
es 13 minutos).
Cierre la tapa y presione el botón “start/stop”.
Vea en la página 84 los tiempos para cada función.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
4
Ejemplo:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
FUNCIONES (Continuación)
Ejemplo:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Step
5
Nota:
• Cuando utilice la función delay siempre será la primera
función desempeñada.
• Usted puede ajustar el tiempo de demora en rangos de 5 minutos y 1 hora.
• El tiempo máximo para demorar su Olla a Presión es de 24 horas.
• La función delay no funcionará mientras la Olla esté operando.
Mantener Caliente:
Esta función le permitirá ajustar manualmente el tiempo que desee
mantener sus alimentos calientes.
Instrucciones:
Presione el botón “warm”, el display mostrará “04:00”.
Presione los botones “+” o “-” para aumentar o disminuir el tiempo. Vea la
sección “horas/minutos” para instrucciones de cómo ajustar el tiempo.
Presione el botón “start/stop” para comenzar.
Nota:
• El tiempo estándar para la función de mantener caliente es de 4 horas,
el tiempo
mínimo es de 1 hora y el máximo es de 24 horas.
• Usted puede ajustar el tiempo en rangos de 5 minutos y 1 hora.
La Olla a Presión irá automáticamente a esta función de mantener caliente
cuando un preajuste elegido haya concluido. Vea los tiempos en la tabla de
Función Automática de Mantener Caliente.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
90 91
Manual e InstruccionesManual e Instrucciones
Sellar: Esta función le permite “sellar” su comida antes de que la cocine
a presión o antes de utilizar la función de Cocción Lenta.
Instrucciones:
Presione el botón “sear”. El display mostrará 00:05
Presione el botón “start/stop” para comenzar.
Vea la sección “horas/minutos” para indicaciones del ajuste manual
del tiempo.
Nota:
• No cierre la tapa cuando utilice la función “sellar”.
• El tiempo mínimo es de 1 minuto (00:01).
• El tiempo máximo es de 20 minutos (00:20).
• Al terminar el display mostrará “End”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
Ejemplo:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Cocción Lenta:
Esta función le permite cocinar recetas lentamente a temperaturas bajas.
Instrucciones:
Presione el botón “slow”. El display mostrará 04:00.
Presione el botón “start/stop” para comenzar.
Vea la sección “horas/minutos” para indicaciones del ajuste manual
del tiempo.
Nota:
• No cierre la tapa cuando utilice la función “slow”.
• Utilice la tapa opcional de vidrio cuando use la función de cocción lenta.
• El tiempo mínimo es de 2 horas (02:00).
• El tiempo máximo es de 9 horas (09:00).
• Al terminar el display mostrará “End”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Ejemplo:
1
2
3
FUNCIONES (Continuación)
CONSERVAS A PRESIÓN
Conservas
Comidas conteniendo niveles de acido mas bajo tienen mas potencial
de contaminacion en contra de comidas con niveles mas altos de acido.
Conservando apropiadamente con presion ayuda minimizar que esto pase.
Alimentos altos en ácidos Alimentos bajos en ácidos
Manzanas Naranjas Espárragos Champiñones
Salsa de
Manzana
Duraznos Frijoles Quimbobo
Chabacanos Peras Remolacha Chícharos
Bayas
Betabel
Escabeche
Zanahorias Papas
Cerezas Piñas Elote Mariscos
Arándanos Ciruelas Maíz Molido Espinaca
Jugos de
Frutas
Ruibarbos Carne Calabaza
Nunca altere los tiempos de cocción, las temperaturas ni los ingredientes
cuando prepare conservas. El hacerlo podría ser extremadamente peligroso,
ya que no hay margen para experimentar. Al seguir los tiempos exactos, las
temperaturas y los ingredientes se asegura de que sus alimentos se protejan
de enzimas dañinas, bacterias y moho. Al alterar los tiempos de cocción podría
destruir los nutrientes de los alimentos y su sabor.
Las enzimas encontradas en los alimentos podrían promover el crecimiento
de levadura y moho, lo cual puede hacer que la comida se eche a perder.
Estas enzimas pueden exterminarse a temperaturas de 212°F o más. Otros
contaminantes, como la salmonela, el staphylococcus aureus y el clostridium
botulinum, sólo pueden exterminarse a temperaturas de 240°F. Estas altas
temperaturas sólo pueden alcanzarse en las conservas a presión.
CONSERVAS A PRESIÓN
90 91
Manual e InstruccionesManual e Instrucciones
Sellar: Esta función le permite “sellar” su comida antes de que la cocine
a presión o antes de utilizar la función de Cocción Lenta.
Instrucciones:
Presione el botón “sear”. El display mostrará 00:05
Presione el botón “start/stop” para comenzar.
Vea la sección “horas/minutos” para indicaciones del ajuste manual
del tiempo.
Nota:
• No cierre la tapa cuando utilice la función “sellar”.
• El tiempo mínimo es de 1 minuto (00:01).
• El tiempo máximo es de 20 minutos (00:20).
• Al terminar el display mostrará “End”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
1
2
3
Ejemplo:
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Cocción Lenta:
Esta función le permite cocinar recetas lentamente a temperaturas bajas.
Instrucciones:
Presione el botón “slow”. El display mostrará 04:00.
Presione el botón “start/stop” para comenzar.
Vea la sección “horas/minutos” para indicaciones del ajuste manual
del tiempo.
Nota:
• No cierre la tapa cuando utilice la función “slow”.
• Utilice la tapa opcional de vidrio cuando use la función de cocción lenta.
• El tiempo mínimo es de 2 horas (02:00).
• El tiempo máximo es de 9 horas (09:00).
• Al terminar el display mostrará “End”.
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
sh
Pressure Cooker UI
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
Ejemplo:
1
2
3
FUNCIONES (Continuación)
CONSERVAS A PRESIÓN
Conservas
Comidas conteniendo niveles de acido mas bajo tienen mas potencial
de contaminacion en contra de comidas con niveles mas altos de acido.
Conservando apropiadamente con presion ayuda minimizar que esto pase.
Alimentos altos en ácidos Alimentos bajos en ácidos
Manzanas Naranjas Espárragos Champiñones
Salsa de
Manzana
Duraznos Frijoles Quimbobo
Chabacanos Peras Remolacha Chícharos
Bayas
Betabel
Escabeche
Zanahorias Papas
Cerezas Piñas Elote Mariscos
Arándanos Ciruelas Maíz Molido Espinaca
Jugos de
Frutas
Ruibarbos Carne Calabaza
Nunca altere los tiempos de cocción, las temperaturas ni los ingredientes
cuando prepare conservas. El hacerlo podría ser extremadamente peligroso,
ya que no hay margen para experimentar. Al seguir los tiempos exactos, las
temperaturas y los ingredientes se asegura de que sus alimentos se protejan
de enzimas dañinas, bacterias y moho. Al alterar los tiempos de cocción podría
destruir los nutrientes de los alimentos y su sabor.
Las enzimas encontradas en los alimentos podrían promover el crecimiento
de levadura y moho, lo cual puede hacer que la comida se eche a perder.
Estas enzimas pueden exterminarse a temperaturas de 212°F o más. Otros
contaminantes, como la salmonela, el staphylococcus aureus y el clostridium
botulinum, sólo pueden exterminarse a temperaturas de 240°F. Estas altas
temperaturas sólo pueden alcanzarse en las conservas a presión.
CONSERVAS A PRESIÓN
92 93
Manual e InstruccionesManual e Instrucciones
CONSERVAS A PRESIÓN
Antes de conservar en la Olla Eléctrica a Presión NuWave Nutri-Pot
®
, consulte
algún libro de enseñanza escrito especícamente para conservas a presión.
La Olla Eléctrica a Presión NuWave Nutri-Pot. Nutri-Pot puede ser usada
para conservas a presión sencillas junto con el método de baño María. Se
recomienda para frutas y verduras, tanto altas como bajas en ácidos. No se
recomienda la conserva de carnes ni mariscos.
Consejos para Conservas Seguras:
1. No utilice fruta muy madura. La mala calidad se deteriora al guardarse.
2. No agregue más ingredientes ácidos (cebolla, apio, pimiento, ajo, etc.) de
los que se especican en la receta escrita. Eso podría llevar a un mal
resultado nal.
3. No utilice demasiados condimentos. Muchos condimentos tienden a
contener altos niveles de bacterias, lo cual podría provocar productos en
conserva no seguros.
4. No agregue mantequilla o grasa a la receta. Las grasas no se guardan
bien y pueden provocar ranciedad prematura. Nunca utilice espesadores
como harina, almidón, pasta, arroz o cebada.
5. Utilice únicamente herramientas y accesorios recomendados por el USDA
(Dep. de Agricultura de los Estados Unidos).
6. Puede agregar ácidos (jugo de limón, vinagre o ácido cítrico), especialmente
a los productos de tomate, cuando lo diga la receta. Si fuera necesario, puede
equilibrar el sabor ácido agregando azúcar.
El Proceso de Conserva a Presión Eléctrica de NuWave Nutri-Pot
Aunque la experiencia exacta puede variar dependiendo de la receta especíca
que esté siguiendo, la mayoría de las recetas pueden prepararse siguiendo
esta guía.
1. Sólo siga recetas que han sido probadas en conservas a presión. Prepare
los ingredientes necesarios como se indica en la receta.
2. Llene frascos de conserva limpios
de 16 onzas. No permita que los
ingredientes excedan el nivel.
Nunca deje menos de 1 pulgada
de espacio arriba.
3. Retire con cuidado cualquier burbuja
permanente de aire presionando con
una espátula, exible y no permeable,
entre los ingredientes y el frasco.
4. Coloque una tapa limpia a cada frasco
y luego ponga una rosca. Gire la tapa
en sentido de las manecillas del reloj
y apriétela. Coloque una tapa limpia
a cada frasco.
CONSERVAS A PRESIÓN (Continuación)
1
4
Liquid Level
1
pulgada
1
4
Liquid Level
CONSERVAS A PRESIÓN (Continuación)
1
4
Liquid Level
NOTA: Nunca reutilice tapas después de presurizar los frascos, ya que al
enfriarse, el contenido se contraerá jalando la tapa fuertemente hacia el frasco
para formar una alto vacío y crear un sello.
Si la rosca está muy oja, el líquido se puede salir del frasco durante el
proceso, provocando que el sellado falle. En cambio, si está muy apretada, el
aire no podrá ventilarse, provocando que los alimentos se decoloren. Apretar
las tapas demasiado también puede provocar que se doblen y el frasco se
rompa. Las roscas no son necesarias en frascos guardados. Retírelas cuando
los frascos se enfríen. Las roscas pueden utilizarse muchas veces cuando se
quitan, lavan, secan y guardan. Si las deja en frascos guardados, se vuelve
difícil quitarlas, a menudo se deterioran y no sirven bien otra vez.
5. Coloque la Olla Interior en la base del aparato, luego coloque la Rejilla en el
fondo de la Olla Interior. Coloque los frascos llenos y sellados en la Rejilla.
En la Olla caben hasta 4 frascos de 16 onzas (máximo).
6. Vierta agua caliente sobre los frascos en la Olla Interior hasta que el nivel
del agua alcance ¼ parte del lado de los frascos. Para 4 de 16 oz será
alrededor de 6 tazas de agua. Cuando procese pocos frascos, se necesitará
más agua.
7. Después de leer el Manual del Usuario coloque la tapa en la base y
asegúrela. Conecte el aparato al contacto.
8. Presione el botón “canning”, la Olla a Presión marcará automáticamente
20 minutos. Para cambiar el tiempo presione el botón “time” y ajústelo.
9. La olla se apagará cuando se termine el proceso de conserva. Presione el
Botón de Liberación de Presión para dejar escapar la presión. Una vez que
todo el vapor se haya salido, retire la tapa cuidadosamente.
10. Saque los frascos calientes, utilizando unas pinzas, y colóquelos en
una supercie resistente al calor. Permita que se enfríen a
temperatura ambiente.
11. Cuando los frascos se hayan enfriado completamente, retire las roscas. Las
tapas deberán estar selladas rmemente a los frascos y si se les presionara
en el centro, no deberían tener ningún rastro de movimiento. Si así fuera, no
podrá guardar esos alimentos de forma segura para su futuro uso.
12. Coloque los frascos terminados sobre repisas en un ambiente fresco,
limpio y seco. Los alimentos procesados adecuadamente durarán por
meses y temporadas. Los frascos, las tapas y las roscas son reusables
Revise todos ellos antes de usarlos.
92 93
Manual e InstruccionesManual e Instrucciones
CONSERVAS A PRESIÓN
Antes de conservar en la Olla Eléctrica a Presión NuWave Nutri-Pot
®
, consulte
algún libro de enseñanza escrito especícamente para conservas a presión.
La Olla Eléctrica a Presión NuWave Nutri-Pot. Nutri-Pot puede ser usada
para conservas a presión sencillas junto con el método de baño María. Se
recomienda para frutas y verduras, tanto altas como bajas en ácidos. No se
recomienda la conserva de carnes ni mariscos.
Consejos para Conservas Seguras:
1. No utilice fruta muy madura. La mala calidad se deteriora al guardarse.
2. No agregue más ingredientes ácidos (cebolla, apio, pimiento, ajo, etc.) de
los que se especican en la receta escrita. Eso podría llevar a un mal
resultado nal.
3. No utilice demasiados condimentos. Muchos condimentos tienden a
contener altos niveles de bacterias, lo cual podría provocar productos en
conserva no seguros.
4. No agregue mantequilla o grasa a la receta. Las grasas no se guardan
bien y pueden provocar ranciedad prematura. Nunca utilice espesadores
como harina, almidón, pasta, arroz o cebada.
5. Utilice únicamente herramientas y accesorios recomendados por el USDA
(Dep. de Agricultura de los Estados Unidos).
6. Puede agregar ácidos (jugo de limón, vinagre o ácido cítrico), especialmente
a los productos de tomate, cuando lo diga la receta. Si fuera necesario, puede
equilibrar el sabor ácido agregando azúcar.
El Proceso de Conserva a Presión Eléctrica de NuWave Nutri-Pot
Aunque la experiencia exacta puede variar dependiendo de la receta especíca
que esté siguiendo, la mayoría de las recetas pueden prepararse siguiendo
esta guía.
1. Sólo siga recetas que han sido probadas en conservas a presión. Prepare
los ingredientes necesarios como se indica en la receta.
2. Llene frascos de conserva limpios
de 16 onzas. No permita que los
ingredientes excedan el nivel.
Nunca deje menos de 1 pulgada
de espacio arriba.
3. Retire con cuidado cualquier burbuja
permanente de aire presionando con
una espátula, exible y no permeable,
entre los ingredientes y el frasco.
4. Coloque una tapa limpia a cada frasco
y luego ponga una rosca. Gire la tapa
en sentido de las manecillas del reloj
y apriétela. Coloque una tapa limpia
a cada frasco.
CONSERVAS A PRESIÓN (Continuación)
1
4
Liquid Level
1
pulgada
1
4
Liquid Level
CONSERVAS A PRESIÓN (Continuación)
1
4
Liquid Level
NOTA: Nunca reutilice tapas después de presurizar los frascos, ya que al
enfriarse, el contenido se contraerá jalando la tapa fuertemente hacia el frasco
para formar una alto vacío y crear un sello.
Si la rosca está muy oja, el líquido se puede salir del frasco durante el
proceso, provocando que el sellado falle. En cambio, si está muy apretada, el
aire no podrá ventilarse, provocando que los alimentos se decoloren. Apretar
las tapas demasiado también puede provocar que se doblen y el frasco se
rompa. Las roscas no son necesarias en frascos guardados. Retírelas cuando
los frascos se enfríen. Las roscas pueden utilizarse muchas veces cuando se
quitan, lavan, secan y guardan. Si las deja en frascos guardados, se vuelve
difícil quitarlas, a menudo se deterioran y no sirven bien otra vez.
5. Coloque la Olla Interior en la base del aparato, luego coloque la Rejilla en el
fondo de la Olla Interior. Coloque los frascos llenos y sellados en la Rejilla.
En la Olla caben hasta 4 frascos de 16 onzas (máximo).
6. Vierta agua caliente sobre los frascos en la Olla Interior hasta que el nivel
del agua alcance ¼ parte del lado de los frascos. Para 4 de 16 oz será
alrededor de 6 tazas de agua. Cuando procese pocos frascos, se necesitará
más agua.
7. Después de leer el Manual del Usuario coloque la tapa en la base y
asegúrela. Conecte el aparato al contacto.
8. Presione el botón “canning”, la Olla a Presión marcará automáticamente
20 minutos. Para cambiar el tiempo presione el botón “time” y ajústelo.
9. La olla se apagará cuando se termine el proceso de conserva. Presione el
Botón de Liberación de Presión para dejar escapar la presión. Una vez que
todo el vapor se haya salido, retire la tapa cuidadosamente.
10. Saque los frascos calientes, utilizando unas pinzas, y colóquelos en
una supercie resistente al calor. Permita que se enfríen a
temperatura ambiente.
11. Cuando los frascos se hayan enfriado completamente, retire las roscas. Las
tapas deberán estar selladas rmemente a los frascos y si se les presionara
en el centro, no deberían tener ningún rastro de movimiento. Si así fuera, no
podrá guardar esos alimentos de forma segura para su futuro uso.
12. Coloque los frascos terminados sobre repisas en un ambiente fresco,
limpio y seco. Los alimentos procesados adecuadamente durarán por
meses y temporadas. Los frascos, las tapas y las roscas son reusables
Revise todos ellos antes de usarlos.
94 95
Manual e InstruccionesManual e Instrucciones
CONSERVAS A PRESIÓN (Continuación)
IMPORTANTE: No se recomienda utilizar la Olla Eléctrica a Presión NuWave
Nutri-Pot
®
como un aparato de conservas en altitiudes de 2,000 pies, o más,
sobre el nivel del mar.
NOTAS & CONSEJOS:
• Mientras los frascos se enfrían, escuchará que las tapas emiten
un ligero crujido, este sonido indica que las tapas se han
sellado adecuadamente.
• Puede revisar el sellado en las tapas planas presionándolas con el
pulgar después de haberlas enfriado por una hora o más. Si la
tapa permanece rígida, sin movimiento, entonces ha sido
sellada adecuadamente.
• Si las tapas no han sellado adecuadamente después de 2 horas
de enfriamiento, el proceso de conserva a presión no funcionó.
Si eso pasara, refrigere o congele los alimentos y utilícelos en su
duración regular.
• Siempre utilice suministros especialmente fabricados para conservas.
Utilice frascos para conservas que no sean de más de 16 onzas para
mejores resultados. Cuando prepare conservas nunca apile los frascos.
Use la siguiente tabla. La función de conservas usa automáticamente
20 minutos.
Alimiento
Condiciones de Empaque Presión 70kPa
Tipo Tamaño (Jaro) Time (hrs:min)
Espárragos Caliente & Crudo Pintas 00:30
Ejotes Caliente & Crudo Pintas 00:20
Frojoles (lima, pinto,
mantequilla o soya)
Caliente & Crudo Pintas 00:40
Remolacha Caliente Pintas 00:30
Zanahorias Caliente & Crudo Pintas 00:25
Elote Desgranado Caliente & Crudo Pintas 00:55
Verduras de Hojas Caliente Pintas 01:10
Quimbobo Caliente Pintas 00:25
Chícharos, Verdes
o Ingleses
Caliente & Crudo Pintas 00:40
Papa Blanca Caliente Pintas 00:35
PROBLEMA POSIBLE CAUSA SOLUCIÓN
Dicultad para cerrar
la tapa.
El Empaque de Silicón no
se colocó bien.
La Válvula de Liberación
de Presión podría estar
bloqueando el émbolo.
Coloque el Empaque de Silicón
correctamente.
Asegúrese de que el émbolo
a un lado de la tapa esté
correctamente alineado a la base.
Dicultad para abrir
la tapa.
La Válvula de Liberación
de Presión puede no
caer adecuadamente.
La olla puede estar
todavía bajo presión.
Presione el botón de
Liberación Rápida.
Fuga de gas de la tapa
de la Olla.
Algunos ingredientes
se pueden atorar en el
Empaque de Silicón.
El Empaque de Silicón
puede estar roto.
Limpie el Empaque de Silicón.
Asegúrese de que la tapa esté
cerrada como indica la página 79.
Fuga de gas del
empaque de silicón
del Flotador.
Algunos ingredientes
pueden estar pegados en
el Filtro Anti Obstrucción.
El empaque de silicón del
Flotador puede estar roto.
Limpie el Filtro Anti Obstrucción.
El empaque de silicón del
Flotador necesita ser cambiado.
Fuga de gas del
empaque de silicón
del Flotador.
Puede no haber los
sucientes ingredientes
o agua para generar
suciente presión.
Hay fuga de gas en la
tapa o en la Válvula de
Liberación de Presión.
Los ingredientes y el
agua necesitan estar
en el nivel mínimo.
El aparato puede necesitarse
enviar al fabricante.
Si la unidad necesita ser reemplazada o devuelta al fabricante, contacte a
nuestro Departamento de Servicio al Cliente: 1-877-689-2838 o escriba a
help@nuwavenow.com
ADVERTENCIA
Apague el circuito inmediatamente y envíe la unidad al Departamento
de Servicio al Cliente en caso de otros problemas.
1-877-689-2838 o escriba a help@nuwavenow.com
Contacte a Servicio al Cliente si cualquiera de estos errores ocurre
Código
Error
E1 E2 E3 E4
Circuito o
sensor roto
Corto circuito
del sensor
Sobrecalentamiento
Switch de
señal roto
GUÍA DE SOLUCIÓN DE PROBLEMAS
94 95
Manual e InstruccionesManual e Instrucciones
CONSERVAS A PRESIÓN (Continuación)
IMPORTANTE: No se recomienda utilizar la Olla Eléctrica a Presión NuWave
Nutri-Pot
®
como un aparato de conservas en altitiudes de 2,000 pies, o más,
sobre el nivel del mar.
NOTAS & CONSEJOS:
• Mientras los frascos se enfrían, escuchará que las tapas emiten
un ligero crujido, este sonido indica que las tapas se han
sellado adecuadamente.
• Puede revisar el sellado en las tapas planas presionándolas con el
pulgar después de haberlas enfriado por una hora o más. Si la
tapa permanece rígida, sin movimiento, entonces ha sido
sellada adecuadamente.
• Si las tapas no han sellado adecuadamente después de 2 horas
de enfriamiento, el proceso de conserva a presión no funcionó.
Si eso pasara, refrigere o congele los alimentos y utilícelos en su
duración regular.
• Siempre utilice suministros especialmente fabricados para conservas.
Utilice frascos para conservas que no sean de más de 16 onzas para
mejores resultados. Cuando prepare conservas nunca apile los frascos.
Use la siguiente tabla. La función de conservas usa automáticamente
20 minutos.
Alimiento
Condiciones de Empaque Presión 70kPa
Tipo Tamaño (Jaro) Time (hrs:min)
Espárragos Caliente & Crudo Pintas 00:30
Ejotes Caliente & Crudo Pintas 00:20
Frojoles (lima, pinto,
mantequilla o soya)
Caliente & Crudo Pintas 00:40
Remolacha Caliente Pintas 00:30
Zanahorias Caliente & Crudo Pintas 00:25
Elote Desgranado Caliente & Crudo Pintas 00:55
Verduras de Hojas Caliente Pintas 01:10
Quimbobo Caliente Pintas 00:25
Chícharos, Verdes
o Ingleses
Caliente & Crudo Pintas 00:40
Papa Blanca Caliente Pintas 00:35
PROBLEMA POSIBLE CAUSA SOLUCIÓN
Dicultad para cerrar
la tapa.
El Empaque de Silicón no
se colocó bien.
La Válvula de Liberación
de Presión podría estar
bloqueando el émbolo.
Coloque el Empaque de Silicón
correctamente.
Asegúrese de que el émbolo
a un lado de la tapa esté
correctamente alineado a la base.
Dicultad para abrir
la tapa.
La Válvula de Liberación
de Presión puede no
caer adecuadamente.
La olla puede estar
todavía bajo presión.
Presione el botón de
Liberación Rápida.
Fuga de gas de la tapa
de la Olla.
Algunos ingredientes
se pueden atorar en el
Empaque de Silicón.
El Empaque de Silicón
puede estar roto.
Limpie el Empaque de Silicón.
Asegúrese de que la tapa esté
cerrada como indica la página 79.
Fuga de gas del
empaque de silicón
del Flotador.
Algunos ingredientes
pueden estar pegados en
el Filtro Anti Obstrucción.
El empaque de silicón del
Flotador puede estar roto.
Limpie el Filtro Anti Obstrucción.
El empaque de silicón del
Flotador necesita ser cambiado.
Fuga de gas del
empaque de silicón
del Flotador.
Puede no haber los
sucientes ingredientes
o agua para generar
suciente presión.
Hay fuga de gas en la
tapa o en la Válvula de
Liberación de Presión.
Los ingredientes y el
agua necesitan estar
en el nivel mínimo.
El aparato puede necesitarse
enviar al fabricante.
Si la unidad necesita ser reemplazada o devuelta al fabricante, contacte a
nuestro Departamento de Servicio al Cliente: 1-877-689-2838 o escriba a
help@nuwavenow.com
ADVERTENCIA
Apague el circuito inmediatamente y envíe la unidad al Departamento
de Servicio al Cliente en caso de otros problemas.
1-877-689-2838 o escriba a help@nuwavenow.com
Contacte a Servicio al Cliente si cualquiera de estos errores ocurre
Código
Error
E1 E2 E3 E4
Circuito o
sensor roto
Corto circuito
del sensor
Sobrecalentamiento
Switch de
señal roto
GUÍA DE SOLUCIÓN DE PROBLEMAS
96 97
Manual e InstruccionesManual e Instrucciones
GARANTÍA LIMITADA
NuWave Nutri-Pot
®
8Q Olla de Presión Digital
LAS GARANTÍAS DEL FABRICANTE
The NuWave Nutri-Pot Digital Pressure Cooker, incluyendo la Base, la Tapa,
la Válvula de Liberación de Presión/Interruptor, el Estante, la Olla Interior, la
Junta de Silicona, la Tapa de Bloqueo de Alimentos y el Colector de Agua
estos productos están garantizados de estar libres de defectos en material y
mano de obra bajo un uso doméstico normal. El periodo de garantía será de
1 año para los utensilios. Nuestra garantía no aplica en manchas o daños que
sean resultado de accidentes, abuso o mal uso. La obligación del fabricante
se limitará a reparar y/o reeamplazar cualquier parte del producto que esté
defectuosa. El cliente se hará responsable de cualquier costo de envío al que
se incurra.
El fabricante proporcionará las piezas y mano de obra necesarias para reparar
cualquier parte de la Freidora de Aire Digital en el Departamento de Servicio de
NuWave, LLC. Después de la expiración de la garantía, el costo de la mano de
obra y las piezas serán responsabilidad del propietario.
LO QUE LA GARANTÍA NO CUBRE
La Garantía Limitada se invalida si hay una reparación hecha por un distribuidor
no autorizado o si se retira o maltrata la placa del número de serie. El deterioro
normal del acabado, por uso o exposición, no está cubierto por esta Garantía.
Esta Garantía Limitada tampoco cubre fallas, daños o desempeño inadecuado
por accidentes, desastres naturales (como relámpagos), variaciones en
la potencia eléctrica, alteraciones, abuso, mal uso, ambientes corrosivos,
instalación inadecuada, o falla en la operación de acuerdo con las instrucciones
escritas por el Fabricante, uso no normal o comercial.
PARA OBTENER SERVICIO
El propietario tendrá la obligación y responsabilidad de: Pagar por todos los
servicios y partes no cubiertas por la garantía; Prepagar el envío al y desde el
Departamento de Servicio para cualquier parte o sistema devuelto bajo esta
garantía; Empacar cuidadosamente el producto utilizando el material de relleno
adecuado para prevenir cualquier daño durante el tránsito. El empaque original
es ideal para este propósito. Incluya en el empaque el nombre del propietario,
dirección, teléfono durante el día, una descripción detallada del problema y
su “número RGA” escriba a help@nuwavenow.com para obtener el RGA
(Número de Autorización de Devolución del Producto). Proporcione el modelo
del producto, el número de serie y comprobante de la fecha de compra (una
copia del recibo) cuando reclame su garantía.
GARANTÍA LIMITADA (Continuación)
OBLIGACIONES DEL FABRICANTE
Las obligaciones del Fabricante bajo esta Garantía Limitada están restringidas
a la reparación o reemplazo de cualquier parte cubierta por esta Garantía
Limitada que sea encontrada defectuosa, una vez revisada, bajo un uso normal.
La Garantía Limitada aplica únicamente en los Estados Unidos y sólo para el
comprador original en los canales de distribución autorizados por el fabricante.
LA GARANTÍA LIMITADA NO PUEDE SER ALTERADA, CAMBIADA
O EXTENDIDA EXCEPTO POR UN INSTRUMENTO POR ESCRITO
REALIZADO POR EL FABRICANTE. LA SOLUCIÓN DE REPARACIÓN
O REEMPLAZO INCLUIDA EN ESTA GARANTÍA ES EXCLUSIVA. EN
NINGÚN CASO EL FABRICANTE SERÁ RESPONSABLE DE NINGÚN DAÑO
RELEVANTE O FORTUITO A ALGUNA PERSONA, SEA O NO OCASIONADO
POR LA NEGLIGENCIA DEL FABRICANTE, INCLUYENDO SIN LÍMITE
DAÑOS POR PÉRDIDA POR USO, COSTO DE REEMPLAZO, DAÑO A LA
PROPIEDAD, U OTRAS PÉRDIDAS MONETARIAS.
Algunos estados no permiten la exclusión o limitación de daños relevantes o
fortuitos, así que la exclusión mencionada podría no aplicar. Esta Garantía
Limitada proporciona derechos legales especícos y podrían haber otros
derechos que varíen entre estado y estado. EXCEPTO POR LO QUE YA SE
EXPRESÓ DE FORMA DIFERENTE, EL FABRICANTE NO GARANTIZA
EXPRESA O IMPLÍCITAMENTE POR LEY U OTRAS, INCLUYENDO SIN
LIMITACIONES, LAS GARANTÍAS IMPLÍCITAS DE COMERCIALIZACIÓN
Y EJERCICIO PARA UN PROPÓSITO PARTICULAR A CUALQUIER OTRA
PERSONA. LEA EL MANUAL DEL USUARIO. SI TUVIERA ALGUNA
DUDA SOBRE EL FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO,
CONTACTE A NUWAVE, LLC.
LEA EL MANUAL DEL PROPIETARIO: Si aún tiene alguna pregunta sobre el
funcionamiento o la garantía del producto, comuníquese con NuWave, LLC al:
1-877-689-2838 o por correo electrónico help@nuwavenow.com.
96 97
Manual e InstruccionesManual e Instrucciones
GARANTÍA LIMITADA
NuWave Nutri-Pot
®
8Q Olla de Presión Digital
LAS GARANTÍAS DEL FABRICANTE
The NuWave Nutri-Pot Digital Pressure Cooker, incluyendo la Base, la Tapa,
la Válvula de Liberación de Presión/Interruptor, el Estante, la Olla Interior, la
Junta de Silicona, la Tapa de Bloqueo de Alimentos y el Colector de Agua
estos productos están garantizados de estar libres de defectos en material y
mano de obra bajo un uso doméstico normal. El periodo de garantía será de
1 año para los utensilios. Nuestra garantía no aplica en manchas o daños que
sean resultado de accidentes, abuso o mal uso. La obligación del fabricante
se limitará a reparar y/o reeamplazar cualquier parte del producto que esté
defectuosa. El cliente se hará responsable de cualquier costo de envío al que
se incurra.
El fabricante proporcionará las piezas y mano de obra necesarias para reparar
cualquier parte de la Freidora de Aire Digital en el Departamento de Servicio de
NuWave, LLC. Después de la expiración de la garantía, el costo de la mano de
obra y las piezas serán responsabilidad del propietario.
LO QUE LA GARANTÍA NO CUBRE
La Garantía Limitada se invalida si hay una reparación hecha por un distribuidor
no autorizado o si se retira o maltrata la placa del número de serie. El deterioro
normal del acabado, por uso o exposición, no está cubierto por esta Garantía.
Esta Garantía Limitada tampoco cubre fallas, daños o desempeño inadecuado
por accidentes, desastres naturales (como relámpagos), variaciones en
la potencia eléctrica, alteraciones, abuso, mal uso, ambientes corrosivos,
instalación inadecuada, o falla en la operación de acuerdo con las instrucciones
escritas por el Fabricante, uso no normal o comercial.
PARA OBTENER SERVICIO
El propietario tendrá la obligación y responsabilidad de: Pagar por todos los
servicios y partes no cubiertas por la garantía; Prepagar el envío al y desde el
Departamento de Servicio para cualquier parte o sistema devuelto bajo esta
garantía; Empacar cuidadosamente el producto utilizando el material de relleno
adecuado para prevenir cualquier daño durante el tránsito. El empaque original
es ideal para este propósito. Incluya en el empaque el nombre del propietario,
dirección, teléfono durante el día, una descripción detallada del problema y
su “número RGA” escriba a help@nuwavenow.com para obtener el RGA
(Número de Autorización de Devolución del Producto). Proporcione el modelo
del producto, el número de serie y comprobante de la fecha de compra (una
copia del recibo) cuando reclame su garantía.
GARANTÍA LIMITADA (Continuación)
OBLIGACIONES DEL FABRICANTE
Las obligaciones del Fabricante bajo esta Garantía Limitada están restringidas
a la reparación o reemplazo de cualquier parte cubierta por esta Garantía
Limitada que sea encontrada defectuosa, una vez revisada, bajo un uso normal.
La Garantía Limitada aplica únicamente en los Estados Unidos y sólo para el
comprador original en los canales de distribución autorizados por el fabricante.
LA GARANTÍA LIMITADA NO PUEDE SER ALTERADA, CAMBIADA
O EXTENDIDA EXCEPTO POR UN INSTRUMENTO POR ESCRITO
REALIZADO POR EL FABRICANTE. LA SOLUCIÓN DE REPARACIÓN
O REEMPLAZO INCLUIDA EN ESTA GARANTÍA ES EXCLUSIVA. EN
NINGÚN CASO EL FABRICANTE SERÁ RESPONSABLE DE NINGÚN DAÑO
RELEVANTE O FORTUITO A ALGUNA PERSONA, SEA O NO OCASIONADO
POR LA NEGLIGENCIA DEL FABRICANTE, INCLUYENDO SIN LÍMITE
DAÑOS POR PÉRDIDA POR USO, COSTO DE REEMPLAZO, DAÑO A LA
PROPIEDAD, U OTRAS PÉRDIDAS MONETARIAS.
Algunos estados no permiten la exclusión o limitación de daños relevantes o
fortuitos, así que la exclusión mencionada podría no aplicar. Esta Garantía
Limitada proporciona derechos legales especícos y podrían haber otros
derechos que varíen entre estado y estado. EXCEPTO POR LO QUE YA SE
EXPRESÓ DE FORMA DIFERENTE, EL FABRICANTE NO GARANTIZA
EXPRESA O IMPLÍCITAMENTE POR LEY U OTRAS, INCLUYENDO SIN
LIMITACIONES, LAS GARANTÍAS IMPLÍCITAS DE COMERCIALIZACIÓN
Y EJERCICIO PARA UN PROPÓSITO PARTICULAR A CUALQUIER OTRA
PERSONA. LEA EL MANUAL DEL USUARIO. SI TUVIERA ALGUNA
DUDA SOBRE EL FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO,
CONTACTE A NUWAVE, LLC.
LEA EL MANUAL DEL PROPIETARIO: Si aún tiene alguna pregunta sobre el
funcionamiento o la garantía del producto, comuníquese con NuWave, LLC al:
1-877-689-2838 o por correo electrónico help@nuwavenow.com.
98 99
Manual e InstruccionesManual e Instrucciones
LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO
LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO
Una vez que Nutri-Pot ha terminado de cocinarse, la unidad emite un sonido
para avisarle que el ciclo de cocción actual ha nalizado. Luego, deberá liberar
la presión, ya sea a liberación rápida o una combinación de liberación natural y
liberación rápida (permitiendo que la olla a presión libere presión naturalmente
y luego use una liberación rápida para permitir que escape la presión restante y
el vapor antes de abrir).
Al realizar una liberación natural, se recomienda desenchufar la unidad. El
tiempo necesario para liberar la presión de forma natural puede variar según el
modelo, los ingredientes y la cantidad de ingredientes utilizados.
Los tiempos promedio para permitir que las ollas a presión Nutri-Pot liber-
en presión de manera natural son las siguientes:
Para el Nutri-Pot de 6 cuartos: 35 minutos *
Para el Nutri-Pot de 8 cuartos: 40 minutos *
Para el Nutri-Pot de 13 cuartos: 48 minutos *
* Estos tiempos pueden variar según el modelo, los ingredientes y la cantidad
de ingredientes utilizados. Siempre realice una liberación rápida en la olla a
presión Nutri-Pot DESPUÉS de realizar una liberación natural.
SIEMPRE REALICE UNA LIBERACIÓN RÁPIDA DESPUÉS DE
COMPLETAR UNA LIBERACIÓN NATURAL Y HÁGALO HASTA QUE
TODA LA PRESIÓN/VAPOR ESTÉ HACIA FUERA. NO INTENTE ABRIR la
olla a presión si hay resistencia o si la Válvula Flotante aún está alta, lo que
indica que aún queda vapor/presión dentro de la unidad. Además, no llene
demasiado la olla interior más allá de la línea maxima, ya que la expansión
de alimentos durante la cocción puede obstruir la válvula de liberación
de presión, lo que da como resultado un exceso de presión o lecturas de
presión incorrectas.
Para arroz, frijoles y granos, no llene más de la mitad.
Para sopas, salsas y caldos no llene más de ¾ lleno.
Consulte las líneas de llenado máximo en el recipiente interior.
LID
vista superior
Lanzamiento Rápido
¿Qué es un lanzamiento rápido?
Para liberar rápidamente la presión, simplemente presione hacia abajo el
"Botón de liberación de presión". El botón permanecerá abajo y el vapor se lib-
erará rápidamente. Cuando la válvula otante al lado de la válvula de liberación
de presión, así como el indicador de presión ha caído, indicando que la presión
se ha liberado correctamente, puede abrir la olla a presión con seguridad.
¿Qué es la liberación natural?
Para liberar la presión de forma natural, simplemente espere a que la vál-
vula otante y el indicador de presión caigan. Hacerlo permitirá que la olla a
presión libere naturalmente vapor a medida que se enfría lentamente esto le
permite terminar el proceso de cocción como el olla a presión libera gradual-
mente vapor. El método de liberación natural puede tomar hasta 40 minutos.
Si queda alguna presión en la olla a presión, simplemente presione Botón
d “liberación de presión” para una liberación rápida de cualquier presión
restante y siga los pasos restantes para "liberación rápida".
Reanudar la presión:
Cuando esté listo para cocinar bajo presión, gire el interruptor
de liberación de presión a "Seal" para reanudar la presión.
Si se el interruptor de liberación esta en "Release" la presión
no se puede construir.
Aparecerá el Indicador
Cuando la presión se haya
acumulado, aparecerá el
indicador de presión.
98 99
Manual e InstruccionesManual e Instrucciones
LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO
LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO
Una vez que Nutri-Pot ha terminado de cocinarse, la unidad emite un sonido
para avisarle que el ciclo de cocción actual ha nalizado. Luego, deberá liberar
la presión, ya sea a liberación rápida o una combinación de liberación natural y
liberación rápida (permitiendo que la olla a presión libere presión naturalmente
y luego use una liberación rápida para permitir que escape la presión restante y
el vapor antes de abrir).
Al realizar una liberación natural, se recomienda desenchufar la unidad. El
tiempo necesario para liberar la presión de forma natural puede variar según el
modelo, los ingredientes y la cantidad de ingredientes utilizados.
Los tiempos promedio para permitir que las ollas a presión Nutri-Pot liber-
en presión de manera natural son las siguientes:
Para el Nutri-Pot de 6 cuartos: 35 minutos *
Para el Nutri-Pot de 8 cuartos: 40 minutos *
Para el Nutri-Pot de 13 cuartos: 48 minutos *
* Estos tiempos pueden variar según el modelo, los ingredientes y la cantidad
de ingredientes utilizados. Siempre realice una liberación rápida en la olla a
presión Nutri-Pot DESPUÉS de realizar una liberación natural.
SIEMPRE REALICE UNA LIBERACIÓN RÁPIDA DESPUÉS DE
COMPLETAR UNA LIBERACIÓN NATURAL Y HÁGALO HASTA QUE
TODA LA PRESIÓN/VAPOR ESTÉ HACIA FUERA. NO INTENTE ABRIR la
olla a presión si hay resistencia o si la Válvula Flotante aún está alta, lo que
indica que aún queda vapor/presión dentro de la unidad. Además, no llene
demasiado la olla interior más allá de la línea maxima, ya que la expansión
de alimentos durante la cocción puede obstruir la válvula de liberación
de presión, lo que da como resultado un exceso de presión o lecturas de
presión incorrectas.
Para arroz, frijoles y granos, no llene más de la mitad.
Para sopas, salsas y caldos no llene más de ¾ lleno.
Consulte las líneas de llenado máximo en el recipiente interior.
LID
vista superior
Lanzamiento Rápido
¿Qué es un lanzamiento rápido?
Para liberar rápidamente la presión, simplemente presione hacia abajo el
"Botón de liberación de presión". El botón permanecerá abajo y el vapor se lib-
erará rápidamente. Cuando la válvula otante al lado de la válvula de liberación
de presión, así como el indicador de presión ha caído, indicando que la presión
se ha liberado correctamente, puede abrir la olla a presión con seguridad.
¿Qué es la liberación natural?
Para liberar la presión de forma natural, simplemente espere a que la vál-
vula otante y el indicador de presión caigan. Hacerlo permitirá que la olla a
presión libere naturalmente vapor a medida que se enfría lentamente esto le
permite terminar el proceso de cocción como el olla a presión libera gradual-
mente vapor. El método de liberación natural puede tomar hasta 40 minutos.
Si queda alguna presión en la olla a presión, simplemente presione Botón
d “liberación de presión” para una liberación rápida de cualquier presión
restante y siga los pasos restantes para "liberación rápida".
Reanudar la presión:
Cuando esté listo para cocinar bajo presión, gire el interruptor
de liberación de presión a "Seal" para reanudar la presión.
Si se el interruptor de liberación esta en "Release" la presión
no se puede construir.
Aparecerá el Indicador
Cuando la presión se haya
acumulado, aparecerá el
indicador de presión.
Model: 33201, 33202, 33212, 33213 120V, 60Hz, 1200 Watts
For patent information please go to: www.nuwavenow.com/legal/patent
Designed & Developed in USA by:
NuWave, LLC
1795 N. Buttereld Road
Libertyville, IL 60048, U.S.A.
Customer Service:
1-877-689-2838 • help@nuwavenow.com
Made in China
©2018 NuWave, LLC • All Rights Reserved.
Item No. BM 33200-X
Rev. 08 TH
03-06-2018
www.nuwavenow.com
FOR HOUSEHOLD USE ONLY
