Owner’s Manual & Complete Recipe Book
NuWave Nutri-Pot
®
6Q
Digital Pressure Cooker
1-877-689-2838
www.nuwavenow.com
For more about our innovative products, visit:
NuWave PIC
®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
NuWave
Nutri-Pot
®
6Q
Digital Pressure Cooker
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Easily cook rice, poultry,
vegetables and more all
with the press of a button!
The Nutri-Pot’s safety
release valve and hinged
lid make for convenient
and safe operation.
NuWave Brio
®
6Qt
Digital Air Fryer
With the NuWave Primo™ Combo
Grill, there’s no need to worry about
hot spots or dried-out leftovers. The
intuitive controls of this countertop
smart oven make it incredibly easy
to cook like a professional chef.
Everything from large family meals to
frozen foods cook with ease, without
preheating or defrosting.
NuWave Primo
™
Combo Grill
1-877-689-2838
www.nuwavenow.com
For more about our innovative products, visit:
NuWave PIC
®
(Precision Induction
Cooktop)
Cook faster, safer,
and more efficiently
than you ever could
on your gas or
electric stovetop.
NuWave
Nutri-Pot
®
6Q
Digital Pressure Cooker
Super-heated air cooks
your food to crispy,
tender perfection.
The digital touch screen
gives you precise
temperature control.
Easily cook rice, poultry,
vegetables and more all
with the press of a button!
The Nutri-Pot’s safety
release valve and hinged
lid make for convenient
and safe operation.
NuWave Brio
®
6Qt
Digital Air Fryer
With the NuWave Primo™ Combo
Grill, there’s no need to worry about
hot spots or dried-out leftovers. The
intuitive controls of this countertop
smart oven make it incredibly easy
to cook like a professional chef.
Everything from large family meals to
frozen foods cook with ease, without
preheating or defrosting.
NuWave Primo
™
Combo Grill
1-877-689-2838
www.nuwavenow.com
NuWave Duralon
®
Healthy
Ceramic
Non-Stick Cookware
Coated with Duralon Healthy Ceramic
Non-Stick coating for easy cleanup, this
versatile cookware is perfect for use
in ovens or on gas, electric, and even
induction cooktops.
NuWave Bravo
™
XL
The NuWave Bravo™ XL Smart
Oven is an air fryer, toaster, and
convection oven all in one! The
Bravo features an extra-large,
1-cubic-foot capacity. Includes
12 convenient, one-touch pre-
programmed presets. Set precise
temperatures from 100˚F to 450˚F.
With the simple press of a button, the
NuWave Moxie can remove all the
excess air from the blender.
By vacuuming the air out of the
blender, you can ensure no air is
being mixed with your ingredients
during the blending process,
maximizing the nutritional value and
ensuring your blender creations will
remain fresher longer.
For more about our innovative products, visit:
NuWave BruHub
®
Coffee Maker
Quality and convenience at your
ngertips. The NuWave BruHub
accommodates virtually all of your
favorite single-serve pods, but
with more avor. Makes an 8- or
12-ounce cup and full carafe.
The thermal stainless steel carafe
keeps coffee hot for hours.
NuWave Moxie
®
High-Performance
Vacuum Blender
1-877-689-2838
www.nuwavenow.com
NuWave Duralon
®
Healthy
Ceramic
Non-Stick Cookware
Coated with Duralon Healthy Ceramic
Non-Stick coating for easy cleanup, this
versatile cookware is perfect for use
in ovens or on gas, electric, and even
induction cooktops.
NuWave Bravo
™
XL
The NuWave Bravo™ XL Smart
Oven is an air fryer, toaster, and
convection oven all in one! The
Bravo features an extra-large,
1-cubic-foot capacity. Includes
12 convenient, one-touch pre-
programmed presets. Set precise
temperatures from 100˚F to 450˚F.
With the simple press of a button, the
NuWave Moxie can remove all the
excess air from the blender.
By vacuuming the air out of the
blender, you can ensure no air is
being mixed with your ingredients
during the blending process,
maximizing the nutritional value and
ensuring your blender creations will
remain fresher longer.
For more about our innovative products, visit:
NuWave BruHub
®
Coffee Maker
Quality and convenience at your
ngertips. The NuWave BruHub
accommodates virtually all of your
favorite single-serve pods, but
with more avor. Makes an 8- or
12-ounce cup and full carafe.
The thermal stainless steel carafe
keeps coffee hot for hours.
NuWave Moxie
®
High-Performance
Vacuum Blender
6
7
Owner's Manual Owner's Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Parts Description........................7
Important Safeguards .............8-9
Additional Safeguards ...........9-10
Care & Maintenance ................11
Product Features ................11-13
Operating Instructions .........13-15
Silicone Gasket Installation ......15
Save These Instructions .....16-17
Control Panel ......................17-19
Preset Guide .......................20-21
Functions ............................21-24
Pressure Canning ...............25-28
Troubleshooting Guide ........29-30
Warranty .............................30-31
Natural & Quick Release.....32-33
Soups
Andouille Sausage &
Cabbage Soup .........................34
Barley Beef Soup .....................35
Chicken & Rice Soup ...............36
Poultry
Cassoulet Chicken ...................38
Chicken a la King .....................39
Salsa Chicken and Rice ...........40
Beef
Beef Mac & Cheese .................42
Beef Short Ribs ........................43
Spicy Beef and Cabbage .........44
BBQ & Meats
Baby Back Ribs........................46
BBQ Pulled Pork ......................47
Honey BBQ Meatloaf ...............48
Pork Shoulder with Sauerkraut .....49
Pot Roast .................................50
Swiss Steak .............................51
Braised Lamb Shanks ..............52
Sailor’s Mussels .......................53
Veggies, Pastas & Sauces
Hash Brown Frittata .................55
Blistered Cherry Tomato
Stuffed Peppers .......................56
Stuffed Squash ........................57
Classic Chili .............................58
Risotto with Italian Sausage
& Parmesan .............................59
Jambalaya................................60
Garlic Cheddar Mashed
Potatoes ...................................61
Marinara Sauce........................62
Rice and Beans........................63
Tortellini ....................................64
Baking
Box Cake Mix ...........................66
Orange Cheesecake ................67
Brownies ..................................68
Spanish
Manual e Instrucciones...........70-99
PARTS DESCRIPTION
Inner Lid
RELEASE
OFF
Floater Valve
Pressure Indicator
Pressure Release Valve
Part #: 34107
Pressure Release Button
OFF Button
Inner Pot
Part #: 34109
Pressure Cooker Handle
Control Panel
Housing
Lid
Silicone Gasket
Part #: 34110
Food Blocking Cap
Part #: 34108
Measuring Cup
Part #: 34103
Water-Collection Box
Part #: 34104
Rice Ladle
Part #: 34102
Rice Spoon
Part #: 34101
Tempered Glass Lid
Part #: 34106
Rack
Part #: 34105
1
2a
3
4
5
6
7
8
9
10
11
12
13
1
2a
2b
3
5
6
7
9
10
11
12
13
16
16
17
17
14
15
4
8
14
15
2b
6
7
Owner's Manual Owner's Manual
TABLE OF CONTENTS
OWNER’S MANUAL
Parts Description........................7
Important Safeguards .............8-9
Additional Safeguards ...........9-10
Care & Maintenance ................ 11
Product Features ................11-13
Operating Instructions .........13-15
Silicone Gasket Installation ......15
Save These Instructions .....16-17
Control Panel ......................17-19
Preset Guide .......................20-21
Functions ............................21-24
Pressure Canning ...............25-28
Troubleshooting Guide ........29-30
Warranty .............................30-31
Natural & Quick Release.....32-33
Soups
Andouille Sausage &
Cabbage Soup .........................34
Barley Beef Soup .....................35
Chicken & Rice Soup ...............36
Poultry
Cassoulet Chicken ...................38
Chicken a la King .....................39
Salsa Chicken and Rice ...........40
Beef
Beef Mac & Cheese .................42
Beef Short Ribs ........................43
Spicy Beef and Cabbage .........44
BBQ & Meats
Baby Back Ribs........................46
BBQ Pulled Pork ......................47
Honey BBQ Meatloaf ...............48
Pork Shoulder with Sauerkraut .....49
Pot Roast .................................50
Swiss Steak .............................51
Braised Lamb Shanks ..............52
Sailor’s Mussels .......................53
Veggies, Pastas & Sauces
Hash Brown Frittata .................55
Blistered Cherry Tomato
Stuffed Peppers .......................56
Stuffed Squash ........................57
Classic Chili .............................58
Risotto with Italian Sausage
& Parmesan .............................59
Jambalaya................................60
Garlic Cheddar Mashed
Potatoes ...................................61
Marinara Sauce........................62
Rice and Beans........................63
Tortellini ....................................64
Baking
Box Cake Mix ...........................66
Orange Cheesecake ................67
Brownies ..................................68
Spanish
Manual e Instrucciones...........70-99
PARTS DESCRIPTION
Inner Lid
RELEASE
OFF
Floater Valve
Pressure Indicator
Pressure Release Valve
Part #: 34107
Pressure Release Button
OFF Button
Inner Pot
Part #: 34109
Pressure Cooker Handle
Control Panel
Housing
Lid
Silicone Gasket
Part #: 34110
Food Blocking Cap
Part #: 34108
Measuring Cup
Part #: 34103
Water-Collection Box
Part #: 34104
Rice Ladle
Part #: 34102
Rice Spoon
Part #: 34101
Tempered Glass Lid
Part #: 34106
Rack
Part #: 34105
1
2a
3
4
5
6
7
8
9
10
11
12
13
1
2a
2b
3
5
6
7
9
10
11
12
13
16
16
17
17
14
15
4
8
14
15
2b
8
9
Owner's Manual Owner's Manual
ADDITIONAL SAFEGUARDS
1. If you cook meat with skin, such as sausage, swelling can occur
when cooked under pressure. Piercing skin after cooking can lead
to bursts of hot liquid.
2. Do not lean over the NuWave Nutri-Pot
®
Digital Pressure Cooker at any
time while it is cooking.
3. The NuWave Nutri-Pot Digital Pressure Cooker should not be used for
any medical purposes. It is not designed to reach the required
temperature for sterilization.
4. The Silicone Gasket creates a pressure seal between lid and pot. Keep
the gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to ll the NuWave Nutri-Pot Digital
Pressure Cooker with liquid prior to operation. Never cook without liquid
as doing so can cause it to overheat and damage the safety
mechanisms. In case of overheating, never remove the NuWave
Nutri-Pot Digital Pressure Cooker from the heat source. Instead, shut it
off immediately and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are
clean and properly assembled.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
CAUTION
a) A short power-supply cord should be provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords are available and may
be used if care is exercised in their use.
c) If a long detachable power-supply cord is used:
1) The marked electrical rating of the detachable power-supply cord
should be at least as great as the electrical rating of the unit;
2) If the unit is of the grounded type, the extension cord should be
a grounding type 2-wire cord; and
3) The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over unintentionally.
READ ALL INSTRUCTIONS
When using electrical units, basic safety precautions should always be
followed including the following:
1. Do not touch hot surfaces. Use handle.
2. To protect against electrical shock, do not immerse cord, plugs, or the unit
in water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before adding on or removing off parts.
5. Do not operate any unit with a damaged cord or plug, after the unit
malfunctions or it has been damaged in any manner. In case the unit is
malfunctioning, please contact Customer Service at 1-877-6889-2838
or via email help@nuwavenow.com.
6. The use of other accessories that are not intended to be used with
this unit is not recommended. Doing so may damage the unit and can
cause accidents.
7. NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
9. Do not place on or near a hot gas or electric burner and or in a
heated oven.
10. Extreme caution must be used when moving a unit containing hot oil or
other hot liquids.
11. Always attach the plug to the unit rst, then plug the cord into the
wall outlet. To disconnect, turn any control “OFF”, then remove plug
from the wall outlet.
12. Always check the pressure release devices for clogging before use.
13. DO NOT place any object above the pressure release Valve. This is
where steam is being released from the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
8
9
Owner's Manual Owner's Manual
ADDITIONAL SAFEGUARDS
1. If you cook meat with skin, such as sausage, swelling can occur
when cooked under pressure. Piercing skin after cooking can lead
to bursts of hot liquid.
2. Do not lean over the NuWave Nutri-Pot
®
Digital Pressure Cooker at any
time while it is cooking.
3. The NuWave Nutri-Pot Digital Pressure Cooker should not be used for
any medical purposes. It is not designed to reach the required
temperature for sterilization.
4. The Silicone Gasket creates a pressure seal between lid and pot. Keep
the gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to ll the NuWave Nutri-Pot Digital
Pressure Cooker with liquid prior to operation. Never cook without liquid
as doing so can cause it to overheat and damage the safety
mechanisms. In case of overheating, never remove the NuWave
Nutri-Pot Digital Pressure Cooker from the heat source. Instead, shut it
off immediately and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are
clean and properly assembled.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
CAUTION
a) A short power-supply cord should be provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords are available and may
be used if care is exercised in their use.
c) If a long detachable power-supply cord is used:
1) The marked electrical rating of the detachable power-supply cord
should be at least as great as the electrical rating of the unit;
2) If the unit is of the grounded type, the extension cord should be
a grounding type 2-wire cord; and
3) The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over unintentionally.
READ ALL INSTRUCTIONS
When using electrical units, basic safety precautions should always be
followed including the following:
1. Do not touch hot surfaces. Use handle.
2. To protect against electrical shock, do not immerse cord, plugs, or the unit
in water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow unit to cool
before adding on or removing off parts.
5. Do not operate any unit with a damaged cord or plug, after the unit
malfunctions or it has been damaged in any manner. In case the unit is
malfunctioning, please contact Customer Service at 1-877-6889-2838
or via email help@nuwavenow.com.
6. The use of other accessories that are not intended to be used with
this unit is not recommended. Doing so may damage the unit and can
cause accidents.
7. NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
9. Do not place on or near a hot gas or electric burner and or in a
heated oven.
10. Extreme caution must be used when moving a unit containing hot oil or
other hot liquids.
11. Always attach the plug to the unit rst, then plug the cord into the
wall outlet. To disconnect, turn any control “OFF”, then remove plug
from the wall outlet.
12. Always check the pressure release devices for clogging before use.
13. DO NOT place any object above the pressure release Valve. This is
where steam is being released from the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
10
11
Owner's Manual Owner's Manual
PRODUCT FEATURES
ADDITIONAL SAFEGUARDS (Continued) CARE & MAINTENANCE
• Unplug the NuWave Nutri-Pot
®
Digital Pressure Cooker prior
to cleaning.
• Wipe the base and inside of the base, if necessary, with a clean cloth.
Do not immerse the base in water or spray any water in it.
• Remove and clean the water collection box. Wipe with a wet towel
and insert it back to the body of the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
• The lid can be detached from the base. See image on page 14 step 1
for proper operating instructions. All parts inside the lid can be hand-
washed separately with water and should always be checked to make
sure they are not damaged or cracked.
• Use a sponge or non-metallic soft brush to clean the inner pot,
then wipe the surface with a clean cloth.
7. Do not alter the safety mechanisms or attempt to repair the NuWave
Nutri-Pot
®
Digital Pressure Cooker as this will void the warranty.
Please adhere to the Maintenance Instructions specied for use.
8. Use only the appropriate replacement parts from NuWave
®
to
maintain proper functionality and safety. Visit www.nuwavenow.com
for replacement parts and pieces.
9. Do not place the unit close to ammable materials and heating
units or wet environments.
10. Height of ingredients that is to be put into inner pot should comply with
“Operating Instructions”.
11. Do not break the Silicone Gasket. Do not replace it with other
rubber gaskets, nor use a tension belt to make it seal.
12. Check and wash anti-clog lter and pressure release valve regularly
to avoid being blocked.
13. Do not open the lid when the Floater Valve is down.
14. Do not put anything on or use other object to replace the Pressure
Release Valve.
15. Never use a towel to clog the gap between the lid and edge of the Housing.
16. The bottom of the inner pot and heating plate should be kept clean.
Do not put the inner pot on other heat sources. Do not replace the
inner pot with other containers.
17. Only use wood or plastic ladle spoons so not to ware the non-stick
coating in the inner pot.
18. Do not attempt to move the unit while it is cooking. Only after the unit
cools down completely can the it be moved. Move the unit using the
body handles, do not try to hold in from the lid handle.
19. Do not disassemble on your own or try to replace with non-special
worn parts.
20. Make sure the air/pressure discharges completely before opening the lid.
21. Fit on Water-Collection Box before use.
23. Contact our Customer Service Department at 1-877-689-2838 or
via email help@nuwavenow.com for the following:
• If the main power cord is damaged.
• In the case the unit emits a continuous amount of smoke while in use.
The NuWave Nutri-Pot Digital Pressure Cooker combines the advantages of
a Pressure Cooker, Rice Cooker and Slow Cooker all in one. The advantages
include: structure, vanguard shape, enhanced safety settings, multiple functions,
easy operation, saving time and energy and locking in nutrition of food. It is an
ideal unit for any modern home.
Benets
The NuWave Nutri-Pot
®
Digital Pressure Cooker consists of a cooking
pot and a special lid that locks into place on the top of the pot. When
it is heated, steam is sealed inside, which creates pressure. With this
high pressure, the internal temperature of the NuWave Nutri-Pot Digital
Pressure Cooker is raised above the normal boiling point of water. The
cooking process is thus expedited leading to healthier meals made faster.
10
11
Owner's Manual Owner's Manual
PRODUCT FEATURES
ADDITIONAL SAFEGUARDS (Continued) CARE & MAINTENANCE
• Unplug the NuWave Nutri-Pot
®
Digital Pressure Cooker prior
to cleaning.
• Wipe the base and inside of the base, if necessary, with a clean cloth.
Do not immerse the base in water or spray any water in it.
• Remove and clean the water collection box. Wipe with a wet towel
and insert it back to the body of the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
• The lid can be detached from the base. See image on page 14 step 1
for proper operating instructions. All parts inside the lid can be hand-
washed separately with water and should always be checked to make
sure they are not damaged or cracked.
• Use a sponge or non-metallic soft brush to clean the inner pot,
then wipe the surface with a clean cloth.
7. Do not alter the safety mechanisms or attempt to repair the NuWave
Nutri-Pot
®
Digital Pressure Cooker as this will void the warranty.
Please adhere to the Maintenance Instructions specied for use.
8. Use only the appropriate replacement parts from NuWave
®
to
maintain proper functionality and safety. Visit www.nuwavenow.com
for replacement parts and pieces.
9. Do not place the unit close to ammable materials and heating
units or wet environments.
10. Height of ingredients that is to be put into inner pot should comply with
“Operating Instructions”.
11. Do not break the Silicone Gasket. Do not replace it with other
rubber gaskets, nor use a tension belt to make it seal.
12. Check and wash anti-clog lter and pressure release valve regularly
to avoid being blocked.
13. Do not open the lid when the Floater Valve is down.
14. Do not put anything on or use other object to replace the Pressure
Release Valve.
15. Never use a towel to clog the gap between the lid and edge of the Housing.
16. The bottom of the inner pot and heating plate should be kept clean.
Do not put the inner pot on other heat sources. Do not replace the
inner pot with other containers.
17. Only use wood or plastic ladle spoons so not to ware the non-stick
coating in the inner pot.
18. Do not attempt to move the unit while it is cooking. Only after the unit
cools down completely can the it be moved. Move the unit using the
body handles, do not try to hold in from the lid handle.
19. Do not disassemble on your own or try to replace with non-special
worn parts.
20. Make sure the air/pressure discharges completely before opening the lid.
21. Fit on Water-Collection Box before use.
23. Contact our Customer Service Department at 1-877-689-2838 or
via email help@nuwavenow.com for the following:
• If the main power cord is damaged.
• In the case the unit emits a continuous amount of smoke while in use.
The NuWave Nutri-Pot Digital Pressure Cooker combines the advantages of
a Pressure Cooker, Rice Cooker and Slow Cooker all in one. The advantages
include: structure, vanguard shape, enhanced safety settings, multiple functions,
easy operation, saving time and energy and locking in nutrition of food. It is an
ideal unit for any modern home.
Benets
The NuWave Nutri-Pot
®
Digital Pressure Cooker consists of a cooking
pot and a special lid that locks into place on the top of the pot. When
it is heated, steam is sealed inside, which creates pressure. With this
high pressure, the internal temperature of the NuWave Nutri-Pot Digital
Pressure Cooker is raised above the normal boiling point of water. The
cooking process is thus expedited leading to healthier meals made faster.
12
13
Owner's Manual Owner's Manual
Multifunctional
The NuWave Nutri-Pot Digital Pressure Cooker can be used for steaming,
simmering and stewing fresh or even frozen foods. You can even use it for
canning and baking. Prepare everything from delicate soups and desserts to
hearty meat dishes.
MULTIPLE SAFETY DEVICES
Sure Lock™ Technology
The NuWave 6Q Nutri-Pot
®
Digital Pressure Cooker is equipped with the
revolutionary Sure Lock™ technology. It surpasses other pressure cookers in
advanced safety features. Sure Lock™ is comprised of multiple independent safety
features, such as:
Lid Lock: The 3-point Lid Lock system locks the lid in place at three independent
points. It ensures that the unit will not pressurize unless the lid is completely closed.
Once the Nutri-Pot is pressurized the lid will not open.
Maintaining Pressure: The Bottom Pressure Switch monitors the cooking chamber
and helps keep the unit at the perfect pressure. The Lower Disc is designed to
release pressure automatically if the Nutri-Pot ever becomes over-pressurized.
The Food Blocking Cap: The Food Blocking Cap ensures that the pressure vents
smoothly. It covers the inside of the release valve and prevents foods or liquids from
clogging the valve.
ADDITIONAL SAFETY FEATURES:
Pressure Release Safety Device: If the pressure exceeds the maximum level, the
excess pressure will automatically discharge safely via the pressure relief valve.
Temperature Control: If the inner pot heats up while empty or if it exceeds the
maximum temperature limit, the Pressure Cooker will automatically shut off.
Thermostat: Once the inner pot exceeds the maximum temperature limit, the
NuWave Nutri-Pot Digital Pressure Cooker will automatically shut off.
PRODUCT FEATURES (Continued) PRODUCT FEATURES (Continued)
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow-cook, and keep
your foods warm all by the push of a button.
Digital
Ingredients are automatically cooked to the right specications.
During operation, the NuWave Nutri-Pot Digital Pressure Cooker will
indicate which cooking function it is performing. Once nished, depending
on the function, it will automatically switch to the Warm setting until you’re
ready to eat.
Preset Time Function
The NuWave Nutri-Pot Digital Pressure Cooker includes a Delay feature so
you can start cooking exactly when you want.
Saved Memory
If the NuWave Nutri-Pot Digital Pressure Cooker is disconnected from its
power supply and reconnected within 20 minutes, all programmed settings
will be retained.
High Efciency
Cooking in the NuWave Nutri-Pot Digital Pressure Cooker saves you time
and energy.
Perfect Seal
The Silicone Gasket locks in the taste and nutrients of your favorite foods.
Easy to Clean
The inner pot is non-stick so it’s easy to clean. The stainless steel lid
is durable and detachable for easy cleaning.
Innovative Design
The NuWave Nutri-Pot Digital Pressure Cooker features a user-friendly
design that releases any excess steam away from the unit, ensuring peace
of mind.
Faster Cooking
On average, pressure cookers prepare food faster than traditional cooking
methods and the NuWave Nutri-Pot Digital Pressure Cooker is no exception.
Tastier Meals
Pressure cooking allows food to retain its full avor by cooking quickly and
efciently. With the natural avor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the NuWave
Nutri-Pot
®
Digital Pressure Cooker compared to conventional stovetop cooking.
In addition, pressure cooking utilizes water in lieu of additional unhealthy oils or
fat, virtually eliminating the need to add extra, unnecessary calories to your diet.
OPERATING INSTRUCTIONS
Open lid: Hold the lid handle. Turn the lid counterclockwise to
open position then raise it. (See above)
1
12
13
Owner's Manual Owner's Manual
Multifunctional
The NuWave Nutri-Pot Digital Pressure Cooker can be used for steaming,
simmering and stewing fresh or even frozen foods. You can even use it for
canning and baking. Prepare everything from delicate soups and desserts to
hearty meat dishes.
MULTIPLE SAFETY DEVICES
Sure Lock™ Technology
The NuWave 6Q Nutri-Pot
®
Digital Pressure Cooker is equipped with the
revolutionary Sure Lock™ technology. It surpasses other pressure cookers in
advanced safety features. Sure Lock™ is comprised of multiple independent safety
features, such as:
Lid Lock: The 3-point Lid Lock system locks the lid in place at three independent
points. It ensures that the unit will not pressurize unless the lid is completely closed.
Once the Nutri-Pot is pressurized the lid will not open.
Maintaining Pressure: The Bottom Pressure Switch monitors the cooking chamber
and helps keep the unit at the perfect pressure. The Lower Disc is designed to
release pressure automatically if the Nutri-Pot ever becomes over-pressurized.
The Food Blocking Cap: The Food Blocking Cap ensures that the pressure vents
smoothly. It covers the inside of the release valve and prevents foods or liquids from
clogging the valve.
ADDITIONAL SAFETY FEATURES:
Pressure Release Safety Device: If the pressure exceeds the maximum level, the
excess pressure will automatically discharge safely via the pressure relief valve.
Temperature Control: If the inner pot heats up while empty or if it exceeds the
maximum temperature limit, the Pressure Cooker will automatically shut off.
Thermostat: Once the inner pot exceeds the maximum temperature limit, the
NuWave Nutri-Pot Digital Pressure Cooker will automatically shut off.
PRODUCT FEATURES (Continued) PRODUCT FEATURES (Continued)
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow-cook, and keep
your foods warm all by the push of a button.
Digital
Ingredients are automatically cooked to the right specications.
During operation, the NuWave Nutri-Pot Digital Pressure Cooker will
indicate which cooking function it is performing. Once nished, depending
on the function, it will automatically switch to the Warm setting until you’re
ready to eat.
Preset Time Function
The NuWave Nutri-Pot Digital Pressure Cooker includes a Delay feature so
you can start cooking exactly when you want.
Saved Memory
If the NuWave Nutri-Pot Digital Pressure Cooker is disconnected from its
power supply and reconnected within 20 minutes, all programmed settings
will be retained.
High Efciency
Cooking in the NuWave Nutri-Pot Digital Pressure Cooker saves you time
and energy.
Perfect Seal
The Silicone Gasket locks in the taste and nutrients of your favorite foods.
Easy to Clean
The inner pot is non-stick so it’s easy to clean. The stainless steel lid
is durable and detachable for easy cleaning.
Innovative Design
The NuWave Nutri-Pot Digital Pressure Cooker features a user-friendly
design that releases any excess steam away from the unit, ensuring peace
of mind.
Faster Cooking
On average, pressure cookers prepare food faster than traditional cooking
methods and the NuWave Nutri-Pot Digital Pressure Cooker is no exception.
Tastier Meals
Pressure cooking allows food to retain its full avor by cooking quickly and
efciently. With the natural avor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the NuWave
Nutri-Pot
®
Digital Pressure Cooker compared to conventional stovetop cooking.
In addition, pressure cooking utilizes water in lieu of additional unhealthy oils or
fat, virtually eliminating the need to add extra, unnecessary calories to your diet.
OPERATING INSTRUCTIONS
Open lid: Hold the lid handle. Turn the lid counterclockwise to
open position then raise it. (See above)
1
14
15
Owner's Manual Owner's Manual
OPERATING INSTRUCTIONS (Continued)
7
Once the lid is locked in place the Pressure
Release Valve should be level.
8
Plug the NuWave Nutri-Pot
®
Digital Pressure
Cooker into an electric power supply. The LCD
display will show “--:--” and the unit will go into
standby mode.
Pressure
Release Valve
SILICONE GASKET INSTALLATION
Removal
Installation
MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN ANY
WAY DAMAGED.
Remove Lid from the Pressure Cooker.
• Rotate counterclockwise; this will detach the Lid.
• With one hand holding the Lid down, gently pull the Silicone Gasket
up from the Inner Lid.
Installing the Silicone Gasket
• Line up the Silicone Gasket on top of the metal ring.
• Gently push the Silicone Gasket making sure you see the metal ring is
inside the Silicone Gasket’s grove. Continue pushing the Silicone Gasket
all around.
OPERATING INSTRUCTIONS
3
4
Place the inner pot in the Housing. Clean the bottom of inner pot and
surface of heating plate before inserting the inner pot. (See below).
The Water-Collection Box opening is located toward the back of the unit.
Slide the Water-Collection Box into grooves near the top and slide in
until secure.
5
Close lid:
• Check that the Silicone Gasket is secured in the lid before closing.
• Hold the lid handle. Lower the lid, then turn the lid clockwise to close.
A sound will conrm that the lid has been closed properly. (See below).
The push rod on the side of the lid needs to align properly to the base in order
for the lid to lock into place.
6
Sure Lock™:
• Once the lid is properly locked in place, the LED panel will display that
the Sure Lock™ Safety Feature is activated.
Slide water
collection box
into grooves
2
Place ingredients and water in the inner pot. (See below).
For rice, beans, and grains ,do not ll more than half full.
For soups, sauces, and broths do not ll more than ¾ full.
1
2
3
4
Rice, Beans, & Grains Soups, Sauces & Broths
Over lling may risk clogging the vent pipes and developing excess
pressure. This could also cause spillage and may damage to the unit.
The total amount of food and water should NEVER exceed the maximum
level marking of the inner pot. Please refer to the max ll lines in the
inner pot.
Align both the safety tabs
on the lid and the base.
14
15
Owner's Manual Owner's Manual
OPERATING INSTRUCTIONS (Continued)
7
Once the lid is locked in place the Pressure
Release Valve should be level.
8
Plug the NuWave Nutri-Pot
®
Digital Pressure
Cooker into an electric power supply. The LCD
display will show “--:--” and the unit will go into
standby mode.
Pressure
Release Valve
SILICONE GASKET INSTALLATION
Removal
Installation
MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN ANY
WAY DAMAGED.
Remove Lid from the Pressure Cooker.
• Rotate counterclockwise; this will detach the Lid.
• With one hand holding the Lid down, gently pull the Silicone Gasket
up from the Inner Lid.
Installing the Silicone Gasket
• Line up the Silicone Gasket on top of the metal ring.
• Gently push the Silicone Gasket making sure you see the metal ring is
inside the Silicone Gasket’s grove. Continue pushing the Silicone Gasket
all around.
OPERATING INSTRUCTIONS
3
4
Place the inner pot in the Housing. Clean the bottom of inner pot and
surface of heating plate before inserting the inner pot. (See below).
The Water-Collection Box opening is located toward the back of the unit.
Slide the Water-Collection Box into grooves near the top and slide in
until secure.
5
Close lid:
• Check that the Silicone Gasket is secured in the lid before closing.
• Hold the lid handle. Lower the lid, then turn the lid clockwise to close.
A sound will conrm that the lid has been closed properly. (See below).
The push rod on the side of the lid needs to align properly to the base in order
for the lid to lock into place.
6
Sure Lock™:
• Once the lid is properly locked in place, the LED panel will display that
the Sure Lock™ Safety Feature is activated.
Slide water
collection box
into grooves
2
Place ingredients and water in the inner pot. (See below).
For rice, beans, and grains ,do not ll more than half full.
For soups, sauces, and broths do not ll more than ¾ full.
1
2
3
4
Rice, Beans, & Grains Soups, Sauces & Broths
Over lling may risk clogging the vent pipes and developing excess
pressure. This could also cause spillage and may damage to the unit.
The total amount of food and water should NEVER exceed the maximum
level marking of the inner pot. Please refer to the max ll lines in the
inner pot.
Align both the safety tabs
on the lid and the base.
16
17
Owner's Manual Owner's Manual
CONTROL PANEL
Main Display Interface
When unit is not cooking, or when no function has been
selected, the LED screen will display “--:--” indicating that
the unit is not in operation.
delay
The “delay” bar will light up once the delay button has been
pressed. This function will allow you to delay the start time of
each preset function.
delay manual
time
The “manual” bar will light up only when the time button has been
pressed or when the cooking time has been changed manually.
This will allow you to manually set your time for each function.
less normal more
texture
The “less”, “normal” and “more” bars light individually, indicating
your current setting. The “texture” function applies to these displays
with “normal” being the default setting. “texture” is a function that
has 3 times pre-programmed for select presets. This also affects the
consistency of your food. All functions default to “normal”.
delay manual
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
fish
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Functions
Press
once
to start or
stop.
Press
twice
to clear.
SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS
1.
Do not place the unit close to ammable materials, heating units, or
wet environments.
2.
Height of ingredients placed in the inner pot should comply with the
directions listed under “Operating Instructions”.
3.
Do not break the Silicone Gasket. Do not replace it with other parts
that are not designed specically for the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
4.
Check and wash anti-clog lter and Pressure Release Valve regularly
to avoid blockage.
5.
Do not attempt to open the lid when the oater is down.
6.
Do not put anything on or use other objects to replace the Pressure
Release Valve.
7.
Never use a towel to clog the gap between the lid and edge of Housing.
8.
The cooking pot and heating plate should always be kept clean.
9.
Do not put any other cooking pots on the heating plate. Do not replace
any parts with other containers.
10.
Do not use metal utensils with the coated cooking pot as this can
damage the surface.
11.
Keep hands and face away from the venting outlet or where pressure is
being released.
12.
Depending on the function, when cooking is complete, the NuWave Nutri-
Pot Digital Pressure Cooker will automatically go to Warm Mode. Avoid
letting ingredients sit in Warm Mode for more than 4 hours as this could
affect the taste.
13.
If a lot of smoke is escaping from the lid during operation, unplug the unit
immediately and contact customer service.
14.
Do not move the unit while in operation. Only after the NuWave Nutri-Pot
Digital Pressure Cooker has completely cooled down should you attempt
to move it. When moving the NuWave Nutri-Pot Digital Pressure Cooker,
use the handle. Do not lift from the lid.
15.
If any troubles arise during operation, any necessary service must be
done by NuWave, LLC or authorized by the manufacturer for repairs.
16.
Do not disassemble the unit on your own or replace any parts.
17.
If the power cord is damaged, do not attempt to operate the unit.
Contact
Customer Service Department at help@nuwavenow.com
for assistance.
18.
Keep the unit out of reach of children when the unit is operating or
cooling down.
19.
Place the Water-Collection Box in the NuWave Nutri-Pot
®
Digital Pressure
Cooker before every use. Make sure it is always cleaned prior to cooking.
20.
It is normal for some smoke to escape the unit when heating for the rst time.
16
17
Owner's Manual Owner's Manual
CONTROL PANEL
Main Display Interface
When unit is not cooking, or when no function has been
selected, the LED screen will display “--:--” indicating that
the unit is not in operation.
delay
The “delay” bar will light up once the delay button has been
pressed. This function will allow you to delay the start time of
each preset function.
delay manual
time
The “manual” bar will light up only when the time button has been
pressed or when the cooking time has been changed manually.
This will allow you to manually set your time for each function.
less normal more
texture
The “less”, “normal” and “more” bars light individually, indicating
your current setting. The “texture” function applies to these displays
with “normal” being the default setting. “texture” is a function that
has 3 times pre-programmed for select presets. This also affects the
consistency of your food. All functions default to “normal”.
delay manual
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
fish
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Functions
Press
once
to start or
stop.
Press
twice
to clear.
SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS
1.
Do not place the unit close to ammable materials, heating units, or
wet environments.
2.
Height of ingredients placed in the inner pot should comply with the
directions listed under “Operating Instructions”.
3.
Do not break the Silicone Gasket. Do not replace it with other parts
that are not designed specically for the NuWave Nutri-Pot
®
Digital
Pressure Cooker.
4.
Check and wash anti-clog lter and Pressure Release Valve regularly
to avoid blockage.
5.
Do not attempt to open the lid when the oater is down.
6.
Do not put anything on or use other objects to replace the Pressure
Release Valve.
7.
Never use a towel to clog the gap between the lid and edge of Housing.
8.
The cooking pot and heating plate should always be kept clean.
9.
Do not put any other cooking pots on the heating plate. Do not replace
any parts with other containers.
10.
Do not use metal utensils with the coated cooking pot as this can
damage the surface.
11.
Keep hands and face away from the venting outlet or where pressure is
being released.
12.
Depending on the function, when cooking is complete, the NuWave Nutri-
Pot Digital Pressure Cooker will automatically go to Warm Mode. Avoid
letting ingredients sit in Warm Mode for more than 4 hours as this could
affect the taste.
13.
If a lot of smoke is escaping from the lid during operation, unplug the unit
immediately and contact customer service.
14.
Do not move the unit while in operation. Only after the NuWave Nutri-Pot
Digital Pressure Cooker has completely cooled down should you attempt
to move it. When moving the NuWave Nutri-Pot Digital Pressure Cooker,
use the handle. Do not lift from the lid.
15.
If any troubles arise during operation, any necessary service must be
done by NuWave, LLC or authorized by the manufacturer for repairs.
16.
Do not disassemble the unit on your own or replace any parts.
17.
If the power cord is damaged, do not attempt to operate the unit.
Contact
Customer Service Department at help@nuwavenow.com
for assistance.
18.
Keep the unit out of reach of children when the unit is operating or
cooling down.
19.
Place the Water-Collection Box in the NuWave Nutri-Pot
®
Digital Pressure
Cooker before every use. Make sure it is always cleaned prior to cooking.
20.
It is normal for some smoke to escape the unit when heating for the rst time.
18
19
Owner's Manual Owner's Manual
CONTROL PANEL (Continued)
Auto Warm Feature
Presets Indenitely
Auto
Shutoff
Time
Hours: Minutes
Rice
Multi Grain
Soup 04:00
Meat/Stew 02:00
Poultry 01:00
Beans 04:00
Fish
Steam/Veggies
Potatoes 01:00
Bake
Canning
Warm
(Function)
04:00
Auto Warm Feature: When pressure cooking is complete, the NuWave Nutri-Pot
®
Digital Pressure Cooker will automatically switch to the warm function. This allows
the pressure to naturally release while your food remains warm. The times for the
presets are listed below.
Example: When the “rice” preset is complete, the NuWave Nutri-Pot Digital
Pressure Cooker will keep your “rice” warm indenitely, until you press the
“start/stop” button.
Note:
Food can be prepared at an earlier time and kept warm inside the Pressure
Cooker using the “warm” function. Food can be kept warm for up to 4 hours.
Additional time may cause a change in avor, appearance, and cause food
to spoil.
minutes
hours
hours/minutes
This button will let you manually adjust the time. When the “hours/minutes”
button is pressed, the 2 digits will ash to indicate these are selected.
Pressing the “+” and “-” buttons will increase and decrease the time.
Example:
Preheating: While the unit reaches the appropriate temperature for the function
selected, the display will show “PH”, indicating that it is preheating. Once the
unit reaches the appropriate pressure, it will shift from preheating to the selected
preset cooking time. Once pressure has built inside the Pressure Cooker, the
“PH” displayed will change to “P”, followed by the amount of time it will remain
under pressure.
Pressure: The function selected will determine the amount of pressure time.
For example, the display will show “P0:10” (pressure time). The colon or “:”
will ash to indicate that the Pressure Cooker is under pressure and the timer
is counting down.
Refer to the Preset Times Chart on page 20 for default times for each function.
Figure 2
Preheat time
can take up to
15 minutes
minutes hours
Press “rice”, it will default to “normal” (00:10). Press “texture” to change to
“more” (00:13). Press the “texture” button again to change to “less” (00:07).
The bar will light up indicating what mode you are in. Press “start/stop”
to begin.
less normal more
texture
rice
less normal more
less normal more
texture
Figure 1
When making rice using our “rice” function, you can make sticky rice
by setting the “texture” to “more” and if you want ufer rice, set the
“texture” to “less”.
Note (Applies to all):
• Pressing the “-” or “+” buttons will switch to “manual” mode.
• Press “start/stop” twice to clear.
• The Pressure Cooker will clear out in 30 seconds if the “start/stop” button is
not pressed.
CONTROL PANEL (Continued)
18
19
Owner's Manual Owner's Manual
CONTROL PANEL (Continued)
Auto Warm Feature
Presets Indenitely
Auto
Shutoff
Time
Hours: Minutes
Rice
Multi Grain
Soup 04:00
Meat/Stew 02:00
Poultry 01:00
Beans 04:00
Fish
Steam/Veggies
Potatoes 01:00
Bake
Canning
Warm
(Function)
04:00
Auto Warm Feature: When pressure cooking is complete, the NuWave Nutri-Pot
®
Digital Pressure Cooker will automatically switch to the warm function. This allows
the pressure to naturally release while your food remains warm. The times for the
presets are listed below.
Example: When the “rice” preset is complete, the NuWave Nutri-Pot Digital
Pressure Cooker will keep your “rice” warm indenitely, until you press the
“start/stop” button.
Note:
Food can be prepared at an earlier time and kept warm inside the Pressure
Cooker using the “warm” function. Food can be kept warm for up to 4 hours.
Additional time may cause a change in avor, appearance, and cause food
to spoil.
minutes
hours
hours/minutes
This button will let you manually adjust the time. When the “hours/minutes”
button is pressed, the 2 digits will ash to indicate these are selected.
Pressing the “+” and “-” buttons will increase and decrease the time.
Example:
Preheating: While the unit reaches the appropriate temperature for the function
selected, the display will show “PH”, indicating that it is preheating. Once the
unit reaches the appropriate pressure, it will shift from preheating to the selected
preset cooking time. Once pressure has built inside the Pressure Cooker, the
“PH” displayed will change to “P”, followed by the amount of time it will remain
under pressure.
Pressure: The function selected will determine the amount of pressure time.
For example, the display will show “P0:10” (pressure time). The colon or “:”
will ash to indicate that the Pressure Cooker is under pressure and the timer
is counting down.
Refer to the Preset Times Chart on page 20 for default times for each function.
Figure 2
Preheat time
can take up to
15 minutes
minutes hours
Press “rice”, it will default to “normal” (00:10). Press “texture” to change to
“more” (00:13). Press the “texture” button again to change to “less” (00:07).
The bar will light up indicating what mode you are in. Press “start/stop”
to begin.
less normal more
texture
rice
less normal more
less normal more
texture
Figure 1
When making rice using our “rice” function, you can make sticky rice
by setting the “texture” to “more” and if you want ufer rice, set the
“texture” to “less”.
Note (Applies to all):
• Pressing the “-” or “+” buttons will switch to “manual” mode.
• Press “start/stop” twice to clear.
• The Pressure Cooker will clear out in 30 seconds if the “start/stop” button is
not pressed.
CONTROL PANEL (Continued)
20
21
Owner's Manual Owner's Manual
Time: This function lets you manually adjust the cooking time, overriding
the presets and functions.
Directions:
Press the “time” button. “manual” bar will light up and “00:01” will be
ashing. This indicates that you can change the minutes.
Press the “+” or “-” button to increase or decrease the minutes.
To change hours press the “hours/minutes” button again. The “00” will be
ashing. This indicates that you can change the hours.
Press the “+” or “-” button to increase or decrease the hours.
1
2
3
4
time
delay manual
minutes
hours
Example:
Pressing the “hours/minutes” button
will switch from right to left.
FUNCTIONS
rice
soup
poultry
fish
potatoes
canning
Press a preset button (Ex: “rice”). The main display will show the default time
for this preset (Ex: 00:10). The digits to the right of the colon (“:”) display the
minutes and the digits left of the colon display the hours. On the main panel,
an LED bar will light up to indicate that the preset is on “normal” mode,
which is the default.
To begin cooking, close the lid, then press the “start/stop” button.
See “hours/minutes” and “texture” sections for instructions on adjusting
the time.
1
2
3
rice
start/stop
less normal more
Follow these simple steps for each preset. On this example P0:10 is the default
pressure time. The pressure time will vary depending on the preset you choose.
Example:
PRESET GUIDE
Default Time
Texture
(minutes)
Time
(minutes & hours)
Presets &
Functions
Hrs:Min Less Normal More Min.* Max
Rice 00:10 00:07 00:10 00:13 00:01 01:40
Multi Grain 00:27 00:22 00:27 00:32 00:01 01:40
Soup 00:15 00:10 00:15 00:20 00:01 01:40
Meat/Stew 00:40 00:20 00:40 00:50 00:01 01:40
Poultry 00:20 00:15 00:20 00:25 00:01 01:40
Beans 00:20 00:15 00:20 00:25 00:01 01:40
Fish 00:08 00:06 00:08 00:10 00:01 01:40
Steam/Veggies 00:05 00:03 00:05 00:07 00:01 01:40
Potatoes 00:06 00:04 00:06 00:10 00:01 01:40
Bake 00:40 00:30 00:40 00:50 00:01 01:40
Canning 00:20 00:01 01:40
Delay 00:05 24:00
Warm 04:00 01:00 24:00
Sear 00:05 00:01 00:20
Slow Cook 04:00 02:00 09:00
*Minimum Time
The NuWave Nutri-Pot Digital Pressure Cooker is programmed to a set pressure of
70kPa. kPa as a unit of pressure measurement, is widely used throughout the
world instead of the “Pounds per Square Inch, (PSI)” method. kPa to PSI
ratio is approximately 7kPa to 1PSI.For example: 2PSI is equal to 14kPa.
"Lid" is displayed when unlocked.
If lid is not locked and "start" is pressed, "Lid" will ash, the unit will beep three
times. Time selected will ash. If lid is not locked in place within 30 seconds,
program will clear out.
multi
grain
meat/
stew
beans
steam/
veggies
bake
20
21
Owner's Manual Owner's Manual
Time: This function lets you manually adjust the cooking time, overriding
the presets and functions.
Directions:
Press the “time” button. “manual” bar will light up and “00:01” will be
ashing. This indicates that you can change the minutes.
Press the “+” or “-” button to increase or decrease the minutes.
To change hours press the “hours/minutes” button again. The “00” will be
ashing. This indicates that you can change the hours.
Press the “+” or “-” button to increase or decrease the hours.
1
2
3
4
time
delay manual
minutes
hours
Example:
Pressing the “hours/minutes” button
will switch from right to left.
FUNCTIONS
rice
soup
poultry
fish
potatoes
canning
Press a preset button (Ex: “rice”). The main display will show the default time
for this preset (Ex: 00:10). The digits to the right of the colon (“:”) display the
minutes and the digits left of the colon display the hours. On the main panel,
an LED bar will light up to indicate that the preset is on “normal” mode,
which is the default.
To begin cooking, close the lid, then press the “start/stop” button.
See “hours/minutes” and “texture” sections for instructions on adjusting
the time.
1
2
3
rice
start/stop
less normal more
Follow these simple steps for each preset. On this example P0:10 is the default
pressure time. The pressure time will vary depending on the preset you choose.
Example:
PRESET GUIDE
Default Time
Texture
(minutes)
Time
(minutes & hours)
Presets &
Functions
Hrs:Min Less Normal More Min.* Max
Rice 00:10 00:07 00:10 00:13 00:01 01:40
Multi Grain 00:27 00:22 00:27 00:32 00:01 01:40
Soup 00:15 00:10 00:15 00:20 00:01 01:40
Meat/Stew 00:40 00:20 00:40 00:50 00:01 01:40
Poultry 00:20 00:15 00:20 00:25 00:01 01:40
Beans 00:20 00:15 00:20 00:25 00:01 01:40
Fish 00:08 00:06 00:08 00:10 00:01 01:40
Steam/Veggies 00:05 00:03 00:05 00:07 00:01 01:40
Potatoes 00:06 00:04 00:06 00:10 00:01 01:40
Bake 00:40 00:30 00:40 00:50 00:01 01:40
Canning 00:20 00:01 01:40
Delay 00:05 24:00
Warm 04:00 01:00 24:00
Sear 00:05 00:01 00:20
Slow Cook 04:00 02:00 09:00
*Minimum Time
The NuWave Nutri-Pot Digital Pressure Cooker is programmed to a set pressure of
70kPa. kPa as a unit of pressure measurement, is widely used throughout the
world instead of the “Pounds per Square Inch, (PSI)” method. kPa to PSI
ratio is approximately 7kPa to 1PSI.For example: 2PSI is equal to 14kPa.
"Lid" is displayed when unlocked.
If lid is not locked and "start" is pressed, "Lid" will ash, the unit will beep three
times. Time selected will ash. If lid is not locked in place within 30 seconds,
program will clear out.
multi
grain
meat/
stew
beans
steam/
veggies
bake
22
23
Owner's Manual Owner's Manual
FUNCTIONS (Continued) FUNCTIONS (Continued)
Warm: This function will let you manually adjust the time you would like to keep
your food warm.
Directions:
Press the “warm” button, display will show “04:00”.
Press the “+” or “-” button to increase or decrease the time. See “hours/
minutes” section for instructions on adjusting the time.
Press the “start/stop” button to start.
Note:
• The default time for the warm function is 4 hours, the minimum time is
1 hour and the maximum time is 24 hours.
• You can adjust the time in 5-minute and 1-hour increments.
The Pressure Cooker will automatically go to this warm function when a desired
preset has completed. Refer to the Auto Warm Feature chart on page 19 for
default warm times.
1
2
3
Example:
warm
minutes
hours
start/stop
Delay: This function allows you to set a specic time you would like to
start cooking.
Directions:
Press the “delay” button. The delay bar will light up and the rst set of “00”s
will be ashing.
Press the “+” or “-” button to increase or decrease the hours.
To change minutes press the “hours/minutes” button. The second set of
“00”s will be ashing. This indicates that you can change the minutes.
Press the “+” or “-” button to increase or decrease the minutes.
Press the desired function button to continue your program based on
your recipe.
Press the “start/stop” button.
1
2
3
4
Example:
delay
delay manual
minutes
hours
Step
5
5
6
Texture: This is a function used to help change the consistency of your foods.
“less”, “normal” and “more” are selected guides that increase
or decrease the cooking time while under pressure.
Directions:
Press a desired preset button. The display will default to “normal” time.
(Ex: Press “rice” and the display will show 00:10).
To change the consistency of the food (less, normal, more), simply press
“texture”. The appropriate light will display, indicating that the time has
been changed. The time in the display will automatically adjust accordingly.
(Ex: For the “rice” function, less is 7 minutes, normal is 10 minutes and more
is 13 minutes).
Press the “start/stop” button.
See page 20-21 for times for each function.
1
2
3
4
Example:
texture
less normal more
start/stop
Note:
• When utilizing the delay function, it will always be the rst function performed.
• You can adjust the delay time in 5-minute and 1-hour increments.
• The maximum amount of time to delay your Pressure Cooker is 24 hours.
• The delay function will not work while the Pressure Cooker is in operation.
22
23
Owner's Manual Owner's Manual
FUNCTIONS (Continued) FUNCTIONS (Continued)
Warm: This function will let you manually adjust the time you would like to keep
your food warm.
Directions:
Press the “warm” button, display will show “04:00”.
Press the “+” or “-” button to increase or decrease the time. See “hours/
minutes” section for instructions on adjusting the time.
Press the “start/stop” button to start.
Note:
• The default time for the warm function is 4 hours, the minimum time is
1 hour and the maximum time is 24 hours.
• You can adjust the time in 5-minute and 1-hour increments.
The Pressure Cooker will automatically go to this warm function when a desired
preset has completed. Refer to the Auto Warm Feature chart on page 19 for
default warm times.
1
2
3
Example:
warm
minutes
hours
start/stop
Delay: This function allows you to set a specic time you would like to
start cooking.
Directions:
Press the “delay” button. The delay bar will light up and the rst set of “00”s
will be ashing.
Press the “+” or “-” button to increase or decrease the hours.
To change minutes press the “hours/minutes” button. The second set of
“00”s will be ashing. This indicates that you can change the minutes.
Press the “+” or “-” button to increase or decrease the minutes.
Press the desired function button to continue your program based on
your recipe.
Press the “start/stop” button.
1
2
3
4
Example:
delay
delay manual
minutes
hours
Step
5
5
6
Texture: This is a function used to help change the consistency of your foods.
“less”, “normal” and “more” are selected guides that increase
or decrease the cooking time while under pressure.
Directions:
Press a desired preset button. The display will default to “normal” time.
(Ex: Press “rice” and the display will show 00:10).
To change the consistency of the food (less, normal, more), simply press
“texture”. The appropriate light will display, indicating that the time has
been changed. The time in the display will automatically adjust accordingly.
(Ex: For the “rice” function, less is 7 minutes, normal is 10 minutes and more
is 13 minutes).
Press the “start/stop” button.
See page 20-21 for times for each function.
1
2
3
4
Example:
texture
less normal more
start/stop
Note:
• When utilizing the delay function, it will always be the rst function performed.
• You can adjust the delay time in 5-minute and 1-hour increments.
• The maximum amount of time to delay your Pressure Cooker is 24 hours.
• The delay function will not work while the Pressure Cooker is in operation.
24
25
Owner's Manual Owner's Manual
PRESSURE CANNING
Canning
Foods with lower acid content have a greater potential for spoilage and
contamination than high-acidity foods. Proper pressure canning minimizes
the chances of spoilage and contamination.
High-Acid Foods
Low-Acid Foods
Apples Oranges Asparagus Mushrooms
Applesauce Peaches Beans Okra
Apricots Pears Beets Peas
Berries Pickled Beets Carrots Potatoes
Cherries Pineapples Corn Seafood
Cranberries Plums Hominy Spinach
Fruit Juices Rhubarb Meat Winter Squash
Never alter cooking times, temperatures or ingredients when pressure canning.
Doing so can be extremely dangerous as there is no room for experimentation.
Following the exact cooking times, temperatures and ingredients listed in the
recipe will ensure that your food is protected from harmful enzymes, bacteria,
and mold. Altering the cooking time may destroy the food’s nutrients and avor.
Enzymes found in food may promote growth of yeast and mold, which in turn
causes food to spoil. These enzymes can be killed at temperatures 212°F and
higher. Other contaminants, such as salmonella, staphylococcus aureus, and
clostridium botulinum, can only be killed at temperatures 240°F. These higher
temperatures can only be achieved by pressure canning.
Before pressure canning in the NuWave Nutri-Pot
®
Digital Pressure Cooker,
consult an instructional book written specically for pressure canning. The
NuWave Nutri-Pot Digital Pressure Cooker can be used for basic pressure
canning, along with the water bath method. Both low and high acid fruits and
vegetables are recommended. Meat and seafood are not recommended to be
pressure canned.
PRESSURE CANNING
FUNCTIONS (Continued)
slow
cook
start/stop
Sear: This function lets you “sear” your food before cooking under pressure
or before using the slow cook function.
Directions:
Press “sear” button. Display will show "00:05".
Press “start/stop” button to begin.
See “hours/minutes” section for manually adjusting the time.
Note:
• Do not close the Lid when using “sear” function. "Err" will be displayed
when pressure cooker reaches 70kPa.
• Use optional glass lid when using sear cook function.
• The minimum time is 1 minute (00:01).
• The maximum time is 20 minutes (00:20).
1
2
3
Example:
Example:
sear
start/stop
Slow Cook: This function lets you cook various recipes slowly at
low temperatures.
Directions:
Press “slow cook” button. Display will show "04:00".
Press “start/stop” button to begin.
See “hours/minutes” section for instructions on adjusting the time.
Note:
• Do not close the Lid when using “slow cook” function.
• Use optional glass lid when using slow cook function.
• The minimum time is 2 hours (02:00).
• The maximum time is 9 hours (09:00).
slow
1
2
3
CAUTION
DO NOT attempt to close and lock Lid while cooking in "sear"
"Err" is displayed when 70kPa
is reached during "sear"
function with a closed Lid.
24
25
Owner's Manual Owner's Manual
PRESSURE CANNING
Canning
Foods with lower acid content have a greater potential for spoilage and
contamination than high-acidity foods. Proper pressure canning minimizes
the chances of spoilage and contamination.
High-Acid Foods
Low-Acid Foods
Apples Oranges Asparagus Mushrooms
Applesauce Peaches Beans Okra
Apricots Pears Beets Peas
Berries Pickled Beets Carrots Potatoes
Cherries Pineapples Corn Seafood
Cranberries Plums Hominy Spinach
Fruit Juices Rhubarb Meat Winter Squash
Never alter cooking times, temperatures or ingredients when pressure canning.
Doing so can be extremely dangerous as there is no room for experimentation.
Following the exact cooking times, temperatures and ingredients listed in the
recipe will ensure that your food is protected from harmful enzymes, bacteria,
and mold. Altering the cooking time may destroy the food’s nutrients and avor.
Enzymes found in food may promote growth of yeast and mold, which in turn
causes food to spoil. These enzymes can be killed at temperatures 212°F and
higher. Other contaminants, such as salmonella, staphylococcus aureus, and
clostridium botulinum, can only be killed at temperatures 240°F. These higher
temperatures can only be achieved by pressure canning.
Before pressure canning in the NuWave Nutri-Pot
®
Digital Pressure Cooker,
consult an instructional book written specically for pressure canning. The
NuWave Nutri-Pot Digital Pressure Cooker can be used for basic pressure
canning, along with the water bath method. Both low and high acid fruits and
vegetables are recommended. Meat and seafood are not recommended to be
pressure canned.
PRESSURE CANNING
FUNCTIONS (Continued)
slow
cook
start/stop
Sear: This function lets you “sear” your food before cooking under pressure
or before using the slow cook function.
Directions:
Press “sear” button. Display will show "00:05".
Press “start/stop” button to begin.
See “hours/minutes” section for manually adjusting the time.
Note:
• Do not close the Lid when using “sear” function. "Err" will be displayed
when pressure cooker reaches 70kPa.
• Use optional glass lid when using sear cook function.
• The minimum time is 1 minute (00:01).
• The maximum time is 20 minutes (00:20).
1
2
3
Example:
Example:
sear
start/stop
Slow Cook: This function lets you cook various recipes slowly at
low temperatures.
Directions:
Press “slow cook” button. Display will show "04:00".
Press “start/stop” button to begin.
See “hours/minutes” section for instructions on adjusting the time.
Note:
• Do not close the Lid when using “slow cook” function.
• Use optional glass lid when using slow cook function.
• The minimum time is 2 hours (02:00).
• The maximum time is 9 hours (09:00).
slow
1
2
3
CAUTION
DO NOT attempt to close and lock Lid while cooking in "sear"
"Err" is displayed when 70kPa
is reached during "sear"
function with a closed Lid.
26
27
Owner's Manual Owner's Manual
1
4
PRESSURE CANNING (Continued) PRESSURE CANNING (Continued)
Safe Canning Tips:
1. Do not use overripe fruit. Bad quality degrades with storage.
2. Do not add more low-acid ingredients (onions, celery, peppers, garlic, etc.)
than specied in the written recipe. This may lead to an unsafe end result.
3. Don’t use too many spices. Many spices tend to contain high levels of
bacteria, which may result in unsafe canned goods.
4. Do not add butter or fat to the recipe. Fats do not store well and may cause
premature spoilage. Never use thickeners such as our, starch, pasta, rice,
or barley.
5. Use only USDA-recommended tools and accessories.
6. Do add acid (lemon juice, vinegar or citric acid) especially to tomato products
when directed in the recipe. If necessary, you can balance the tart taste by
adding sugar.
The NuWave Nutri-Pot
®
Digital Pressure Canning Process
Though your exact experience may vary depending on the specic recipe you
are following, most recipes can be prepared by following this guide.
1. Only follow recipes that have been tested for pressure canning. Prepare the
necessary ingredients as instructed in the recipe.
2. Fill clean 16-ounce mason jars to the level.
Do not allow ingredients to exceed the level.
Always leave no less than 1 inch of head space.
3. Gently remove any lingering air bubbles
by pressing a exible, nonporous spatula
between the ingredients and the jar itself.
4. Place a clean lid onto each jar, then add a screw
band. Turn the lid clockwise and tighten in place.
NOTE: Never retighten lids after pressurizing
the jars. As the jars cool, the contents will
contract, pulling the lid rmly against the jar
to form a high vacuum and create a seal.
If the screw bands are too loose, liquid may
escape from the jars during this process, causing
the seals to fail. If the screw bands are too tight,
air cannot vent during this process, causing
food to discolor while in storage. Tightening the lids too much may
also cause the lids to buckle and the jars to break. Screw bands are not
needed on stored jars. Remove after jars have cooled. When removed,
washed, dried and stored, screw bands may be used many times. If left
on stored jars, they become difcult to remove, often rust, and may not
work properly again.
1 inch
head
space
7. After reading the Owner’s Manual, put the lid on the base and lock
in place. Plug the unit into the wall outlet.
8. Press the “canning” button, the Pressure Cooker will default to 20 minutes.
To change pressure time, press the “time” button then adjust accordingly.
9. When the canning process is complete, the unit will shut off. Press the
Pressure Release Button to release the pressure. Once all the steam has
escaped, carefully remove the lid.
10. Using canning tongs, remove the hot jars and place them on a heat
resistant surface and allow to cool to room temperature.
11. When jars are thoroughly cool, remove the screw bands. The lids should
be tightly sealed to the jars and when pressed in the center they should not
have any “give” or springing motion. If they do, you cannot safely store this
food for future use. It must be reprocessed immediately or refrigerated and
used within a few days.
12. Place the nished jars on shelves in a cool, clean, dry atmosphere. Properly
processed food will last for months and seasons. Jars, lids and screw bands
are reusable. Check all carefully for damage before reuse.
IMPORTANT: It is not recommended to use the NuWave Nutri-Pot
®
Digital
Pressure Cooker as a canning device at altitudes of 2,000 feet above sea level
or higher.
5. Place the Inner Pot in the base unit. Then put the Wire Rack in the bottom
of the Inner Pot. Place Filled, sealed Jars on Rack. Unit will hold up to four
individual 16-oz. jars (maximum).
6. Pour hot water over the jars and into
the Inner Pot until the water level
reaches 1/4 of the way up the sides
of the jars. For four individual 16-oz
cans, this would be about 6 cups of
water. When processing fewer jars,
more water would be needed.
26
27
Owner's Manual Owner's Manual
1
4
PRESSURE CANNING (Continued) PRESSURE CANNING (Continued)
Safe Canning Tips:
1. Do not use overripe fruit. Bad quality degrades with storage.
2. Do not add more low-acid ingredients (onions, celery, peppers, garlic, etc.)
than specied in the written recipe. This may lead to an unsafe end result.
3. Don’t use too many spices. Many spices tend to contain high levels of
bacteria, which may result in unsafe canned goods.
4. Do not add butter or fat to the recipe. Fats do not store well and may cause
premature spoilage. Never use thickeners such as our, starch, pasta, rice,
or barley.
5. Use only USDA-recommended tools and accessories.
6. Do add acid (lemon juice, vinegar or citric acid) especially to tomato products
when directed in the recipe. If necessary, you can balance the tart taste by
adding sugar.
The NuWave Nutri-Pot
®
Digital Pressure Canning Process
Though your exact experience may vary depending on the specic recipe you
are following, most recipes can be prepared by following this guide.
1. Only follow recipes that have been tested for pressure canning. Prepare the
necessary ingredients as instructed in the recipe.
2. Fill clean 16-ounce mason jars to the level.
Do not allow ingredients to exceed the level.
Always leave no less than 1 inch of head space.
3. Gently remove any lingering air bubbles
by pressing a exible, nonporous spatula
between the ingredients and the jar itself.
4. Place a clean lid onto each jar, then add a screw
band. Turn the lid clockwise and tighten in place.
NOTE: Never retighten lids after pressurizing
the jars. As the jars cool, the contents will
contract, pulling the lid rmly against the jar
to form a high vacuum and create a seal.
If the screw bands are too loose, liquid may
escape from the jars during this process, causing
the seals to fail. If the screw bands are too tight,
air cannot vent during this process, causing
food to discolor while in storage. Tightening the lids too much may
also cause the lids to buckle and the jars to break. Screw bands are not
needed on stored jars. Remove after jars have cooled. When removed,
washed, dried and stored, screw bands may be used many times. If left
on stored jars, they become difcult to remove, often rust, and may not
work properly again.
1 inch
head
space
7. After reading the Owner’s Manual, put the lid on the base and lock
in place. Plug the unit into the wall outlet.
8. Press the “canning” button, the Pressure Cooker will default to 20 minutes.
To change pressure time, press the “time” button then adjust accordingly.
9. When the canning process is complete, the unit will shut off. Press the
Pressure Release Button to release the pressure. Once all the steam has
escaped, carefully remove the lid.
10. Using canning tongs, remove the hot jars and place them on a heat
resistant surface and allow to cool to room temperature.
11. When jars are thoroughly cool, remove the screw bands. The lids should
be tightly sealed to the jars and when pressed in the center they should not
have any “give” or springing motion. If they do, you cannot safely store this
food for future use. It must be reprocessed immediately or refrigerated and
used within a few days.
12. Place the nished jars on shelves in a cool, clean, dry atmosphere. Properly
processed food will last for months and seasons. Jars, lids and screw bands
are reusable. Check all carefully for damage before reuse.
IMPORTANT: It is not recommended to use the NuWave Nutri-Pot
®
Digital
Pressure Cooker as a canning device at altitudes of 2,000 feet above sea level
or higher.
5. Place the Inner Pot in the base unit. Then put the Wire Rack in the bottom
of the Inner Pot. Place Filled, sealed Jars on Rack. Unit will hold up to four
individual 16-oz. jars (maximum).
6. Pour hot water over the jars and into
the Inner Pot until the water level
reaches 1/4 of the way up the sides
of the jars. For four individual 16-oz
cans, this would be about 6 cups of
water. When processing fewer jars,
more water would be needed.
28
29
Owner's Manual Owner's Manual
TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
RESOLUTION
Difculty
closing lid.
Silicone Gasket
may not be placed
correctly. Floater
Valve may be blocking
the push rod.
Place the Silicone Gasket correctly.
Push the Floater Valve to the
correct position.
Difculty
opening lid.
Pot may be still
under pressure.
Check to see if Floater Valve
or Pressure Indicator is still up,
indicaitng there is still pressure
inside. If Floater Valve or Pressure
Indicator is still up, turn Pressure
Release Switch to "OPEN" and
allow all remaining hot steam
to be released.
Gas leakage
from cooker lid.
Some ingredients
may get stuck to
the Silicone Gasket.
Silicone gasket may
be broken.
Clean the Silicone Gasket.Make
sure that the lid is closed as per
instructions on page 14.
Gas leakage
from the
Floater Valve.
Some ingredients may
stick to the Floater
Valve’s sealing circle.
The Floater Valve’s
sealing circle may
be broken.
Clean the Anti-Clog Filter.The
Floater Valve’s sealing circle may
need to be replaced.
Floater Valve
does not
raise up.
There may not be
enough ingredients/
water to generate
enough pressure.
Gas leakage from
lid or Pressure
Release Valve.
Ingredients or water need to be at
minimum level. Unit may need to be
sent to the manufacturer.
Pressure not
building up
The lid is not properly
locked in place.
Take the lid off and retry. Hold lid,
lower it and turn clockwise to lock.
(Refer to instructions on Pg.14.)
LED panel will light up and display
that Sure Lock™ Safety Feature is
activated. Pressure will start building
up after that.
If the unit needs to be replaced or returned to the manufacturer,
please contact our Customer Service Department at:
1-877-689-2838 • help@nuwavenow.com
PRESSURE CANNING (Continued)
NOTES & TIPS:
• While the jars are cooling, you will hear the lids emit a faint clicking sound.
This sound indicates that the lids have properly sealed.
• You can check the seal on at lids by pressing down with your
thumb after they have cooled for one hour or more. If the lid remains
stiff with no movement, then the lids have properly sealed.
• If the lids have not properly sealed after 2 hours of cooling, the
pressure canning process did not work. Should this happen, refrigerate
or freeze the ingredients and use within the standard use-by dates.
• Always use supplies specically manufactured for the purpose of
canning. For best results, use mason jars that are no larger than
16 ounces. When pressure canning, never stack the jars.
Use chart below. The canning function goes to a default of 20 minutes.
Food
Packing Conditions Pressure 70kPa
Type Size (Jar) Time (hrs:min)
Asparagus Hot & Raw Pints 00:30
Beans (green) Hot & Raw Pints 00:20
Beans (lima, pinto, butter
or soy)
Hot & Raw Pints 00:40
Beets Hot Pints 00:30
Carrots Hot & Raw Pints 00:25
Corn, Whole kernel Hot & Raw Pints 00:55
Greens Hot Pints 01:10
Okra Hot Pints 00:25
Peas, Green or English Hot & Raw Pints 00:40
Potatoes, White Hot Pints 00:35
28
29
Owner's Manual Owner's Manual
TROUBLESHOOTING GUIDE
PROBLEM
POSSIBLE CAUSE
RESOLUTION
Difculty
closing lid.
Silicone Gasket
may not be placed
correctly. Floater
Valve may be blocking
the push rod.
Place the Silicone Gasket correctly.
Push the Floater Valve to the
correct position.
Difculty
opening lid.
Pot may be still
under pressure.
Check to see if Floater Valve
or Pressure Indicator is still up,
indicaitng there is still pressure
inside. If Floater Valve or Pressure
Indicator is still up, turn Pressure
Release Switch to "OPEN" and
allow all remaining hot steam
to be released.
Gas leakage
from cooker lid.
Some ingredients
may get stuck to
the Silicone Gasket.
Silicone gasket may
be broken.
Clean the Silicone Gasket.Make
sure that the lid is closed as per
instructions on page 14.
Gas leakage
from the
Floater Valve.
Some ingredients may
stick to the Floater
Valve’s sealing circle.
The Floater Valve’s
sealing circle may
be broken.
Clean the Anti-Clog Filter.The
Floater Valve’s sealing circle may
need to be replaced.
Floater Valve
does not
raise up.
There may not be
enough ingredients/
water to generate
enough pressure.
Gas leakage from
lid or Pressure
Release Valve.
Ingredients or water need to be at
minimum level. Unit may need to be
sent to the manufacturer.
Pressure not
building up
The lid is not properly
locked in place.
Take the lid off and retry. Hold lid,
lower it and turn clockwise to lock.
(Refer to instructions on Pg.14.)
LED panel will light up and display
that Sure Lock™ Safety Feature is
activated. Pressure will start building
up after that.
If the unit needs to be replaced or returned to the manufacturer,
please contact our Customer Service Department at:
1-877-689-2838 • help@nuwavenow.com
PRESSURE CANNING (Continued)
NOTES & TIPS:
• While the jars are cooling, you will hear the lids emit a faint clicking sound.
This sound indicates that the lids have properly sealed.
• You can check the seal on at lids by pressing down with your
thumb after they have cooled for one hour or more. If the lid remains
stiff with no movement, then the lids have properly sealed.
• If the lids have not properly sealed after 2 hours of cooling, the
pressure canning process did not work. Should this happen, refrigerate
or freeze the ingredients and use within the standard use-by dates.
• Always use supplies specically manufactured for the purpose of
canning. For best results, use mason jars that are no larger than
16 ounces. When pressure canning, never stack the jars.
Use chart below. The canning function goes to a default of 20 minutes.
Food
Packing Conditions Pressure 70kPa
Type Size (Jar) Time (hrs:min)
Asparagus Hot & Raw Pints 00:30
Beans (green) Hot & Raw Pints 00:20
Beans (lima, pinto, butter
or soy)
Hot & Raw Pints 00:40
Beets Hot Pints 00:30
Carrots Hot & Raw Pints 00:25
Corn, Whole kernel Hot & Raw Pints 00:55
Greens Hot Pints 01:10
Okra Hot Pints 00:25
Peas, Green or English Hot & Raw Pints 00:40
Potatoes, White Hot Pints 00:35
30
31
Owner's Manual Owner's Manual
LIMITED WARRANTY
The NuWave Nutri-Pot
®
Digital Pressure Cooker
THE MANUFACTURER WARRANTS
The NuWave Nutri-Pot Digital Pressure Cooker including the Pressure Release
Valve, Pressure Release Button, Tempered Glass Lid, Rack, Inner Pot, Pressure
Cooker Handle, Control Panel, Housing, Inner Lid, Silicone Gasket, Anti-Clog
Filter, Measuring Cup, Water-Collection Box, Rice Spoon and Soup Ladle are to
be free from manufacturer defects. All Digitalal components are warrantied for
1year from the date of purchase, under normal household use, and when operated
in accordance with the Manufacturer’s written instructions. The Manufacturer will
provide the necessary parts and labor to repair any part of the NuWave Nutri-Pot
Digital Pressure Cooker at NuWave, LLC. Service Department. After the expiration
of the warranty, the cost of the labor and parts will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer or
the serial number data plate is removed or defaced. Normal deterioration of nish
due to use or exposure is not covered by this Warranty. This Limited Warranty
does not cover failure, damages or inadequate performance due to accident, acts
of God (such as lightning), uctuations in Digital power, alterations, abuse, misuse,
misapplications, corrosive-type atmospheres, improper installation, failure to
operate in accordance with the Manufacturer’s written instructions, abnormal use
or commercial use.
TROUBLESHOOTING GUIDE
WARNING
Please immediately unplug and contact Customer Service
Department if you experience other problems.
1-877-689-2838 or help@nuwavenow.com
Contact Customer Service if any of these errors occur:
Code
Error
E1 E2 E3 E4
Broken
circuit of
sensor
Short circuit
of sensor
Over heat
Signal switch
broken
LIMITED WARRANTY (Continued)
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: pay for all services
and parts not covered by the warranty; prepay the freight to and from Service
Department for any part or system returned under this warranty; and carefully
package the product using adequate padding material to prevent damage in transit.
The original container is ideal for this purpose. Include in the package the owner’s
name, address, daytime telephone number, a detailed description of the problem,
and your “RGA number.” email help@nuwavenow.com to obtain the RGA
(Return Goods Authorization number). Provide the cooking system model & serial
number and proof of date of purchase (a copy of the receipt) when making claims
under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited to repairing
or replacing any part covered by this Limited Warranty which upon examination
is found to be defective under normal use. The Limited Warranty is applicable
only within the continental United States and only to the original purchaser of the
manufacturer’s authorized channels of distribution. THE LIMITED WARRANTY
MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN
INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY
OF REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED
WARRANTY IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER
BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO
ANY PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE
MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS
OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR OTHER
MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty
gives specic legal rights, and there may also be other rights which vary from
state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE,
THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED
ARISING BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION,
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S
MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR
WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about
operation or warranty of the product, please contact NuWave, LLC at:
1-877-689-2838 or email help@nuwavenow.com.
30
31
Owner's Manual Owner's Manual
LIMITED WARRANTY
The NuWave Nutri-Pot
®
Digital Pressure Cooker
THE MANUFACTURER WARRANTS
The NuWave Nutri-Pot Digital Pressure Cooker including the Pressure Release
Valve, Pressure Release Button, Tempered Glass Lid, Rack, Inner Pot, Pressure
Cooker Handle, Control Panel, Housing, Inner Lid, Silicone Gasket, Anti-Clog
Filter, Measuring Cup, Water-Collection Box, Rice Spoon and Soup Ladle are to
be free from manufacturer defects. All Digitalal components are warrantied for
1year from the date of purchase, under normal household use, and when operated
in accordance with the Manufacturer’s written instructions. The Manufacturer will
provide the necessary parts and labor to repair any part of the NuWave Nutri-Pot
Digital Pressure Cooker at NuWave, LLC. Service Department. After the expiration
of the warranty, the cost of the labor and parts will be the responsibility of the owner.
THE WARRANTY DOES NOT COVER
The Limited Warranty is voided if repairs are made by an unauthorized dealer or
the serial number data plate is removed or defaced. Normal deterioration of nish
due to use or exposure is not covered by this Warranty. This Limited Warranty
does not cover failure, damages or inadequate performance due to accident, acts
of God (such as lightning), uctuations in Digital power, alterations, abuse, misuse,
misapplications, corrosive-type atmospheres, improper installation, failure to
operate in accordance with the Manufacturer’s written instructions, abnormal use
or commercial use.
TROUBLESHOOTING GUIDE
WARNING
Please immediately unplug and contact Customer Service
Department if you experience other problems.
1-877-689-2838 or help@nuwavenow.com
Contact Customer Service if any of these errors occur:
Code
Error
E1 E2 E3 E4
Broken
circuit of
sensor
Short circuit
of sensor
Over heat
Signal switch
broken
LIMITED WARRANTY (Continued)
TO OBTAIN SERVICE
The owner shall have the obligation and responsibility to: pay for all services
and parts not covered by the warranty; prepay the freight to and from Service
Department for any part or system returned under this warranty; and carefully
package the product using adequate padding material to prevent damage in transit.
The original container is ideal for this purpose. Include in the package the owner’s
name, address, daytime telephone number, a detailed description of the problem,
and your “RGA number.” email help@nuwavenow.com to obtain the RGA
(Return Goods Authorization number). Provide the cooking system model & serial
number and proof of date of purchase (a copy of the receipt) when making claims
under this warranty.
MANUFACTURER’S OBLIGATION
The Manufacturer’s obligation under this Limited Warranty is limited to repairing
or replacing any part covered by this Limited Warranty which upon examination
is found to be defective under normal use. The Limited Warranty is applicable
only within the continental United States and only to the original purchaser of the
manufacturer’s authorized channels of distribution. THE LIMITED WARRANTY
MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN
INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY
OF REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED
WARRANTY IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER
BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO
ANY PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE
MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS
OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR OTHER
MONEY LOSS.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation exclusions may not apply. This Limited Warranty
gives specic legal rights, and there may also be other rights which vary from
state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE,
THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED
ARISING BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION,
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A
PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S
MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR
WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC.
READ YOUR OWNER’S MANUAL: If you still have any questions about
operation or warranty of the product, please contact NuWave, LLC at:
1-877-689-2838 or email help@nuwavenow.com.
32
33
Owner's Manual Owner's Manual
What is quick release? To quickly release the pressure, simply press down the
“Pressure Release Button”. The button will stay down and steam will be rapidly
released. When the Floater Valve next to the Pressure Release Valve, as well
as the Pressure Indicator has dropped, indicating pressure has been properly
released, you can then safely open the pressure cooker.
What is natural release? To naturally release the pressure, simply wait for
the Floater Valve and the Pressure Indicator to drop. Doing so will allow the
pressure cooker to naturally release steam as it slowly cools. This allows you
to nish the cooking process as the pressure cooker gradually releases steam.
The natural release method can take up to 35 minutes. If any pressure remains
in the pressure cooker, simply press the “Pressure Release Button” for a
quick release of any remaining pressure and follow the remaining steps for
“quick release.”
Resuming pressure: When you are ready to cook
under pressure, press the “OFF” button. If the “Pressure
Release” button is down, the pressure cannot build up.
RELEASE
OFF
NATURAL & QUICK RELEASE NATURAL & QUICK RELEASE
Once the Nutri-Pot
®
has nished cooking, the unit beeps to let you know the
current cooking cycle is nished. Then, you will need to release pressure,
either by performing a quick release or a natural release and quick release
combination (allowing the pressure cooker to release pressure naturally rst
and then using a quick release to allow all remaining pressure and steam to
escape before opening).
When performing a natural release it is recommended to unplug the unit. The
time necessary to naturally release pressure can vary depending on the model,
ingredients, and quantity of ingredients used.
The average times for allowing the Nutri-Pot Pressure Cookers to naturally
release pressure are as follows:
For the 6-quart Nutri-Pot: 35 minutes*
For the 8-quart Nutri-Pot: 40 minutes*
For the 10-quart Nutri-Pot: 42 minutes*
For the 13-quart Nutri-Pot: 48 minutes*
* These times can vary depending on the model, ingredients, and quantity of
ingredients used. Always perform a quick release on the Nutri-Pot Pressure
Cooker AFTER performing a natural release.
Quick Release
Pressure Indicator
When the pressure has built up
the Pressure Indicator will pop
up. DO NOT touch Presssure
Indicator as steam may release
at any time.
ALWAYS PERFORM A QUICK RELEASE AFTER THE COMPLETION
OF A NATURAL RELEASE AND DO SO UNTIL ALL STEAM/PRESSURE
IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any
resistance or if the Floater Valve or Pressure Indicator is still up, indicating
that there is still steam/pressure remaining inside the unit. Also, do not
overll the Inner Pot past the maximum
ll line, as food expanding while
cooking can clog the Pressure Release Valve resulting in excess pressure
or incorrect pressure readings.
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths do not ll more than ¾ full.
Please refer to the max ll lines in the inner pot.
32
33
Owner's Manual Owner's Manual
What is quick release? To quickly release the pressure, simply press down the
“Pressure Release Button”. The button will stay down and steam will be rapidly
released. When the Floater Valve next to the Pressure Release Valve, as well
as the Pressure Indicator has dropped, indicating pressure has been properly
released, you can then safely open the pressure cooker.
What is natural release? To naturally release the pressure, simply wait for
the Floater Valve and the Pressure Indicator to drop. Doing so will allow the
pressure cooker to naturally release steam as it slowly cools. This allows you
to nish the cooking process as the pressure cooker gradually releases steam.
The natural release method can take up to 35 minutes. If any pressure remains
in the pressure cooker, simply press the “Pressure Release Button” for a
quick release of any remaining pressure and follow the remaining steps for
“quick release.”
Resuming pressure: When you are ready to cook
under pressure, press the “OFF” button. If the “Pressure
Release” button is down, the pressure cannot build up.
RELEASE
OFF
NATURAL & QUICK RELEASE NATURAL & QUICK RELEASE
Once the Nutri-Pot
®
has nished cooking, the unit beeps to let you know the
current cooking cycle is nished. Then, you will need to release pressure,
either by performing a quick release or a natural release and quick release
combination (allowing the pressure cooker to release pressure naturally rst
and then using a quick release to allow all remaining pressure and steam to
escape before opening).
When performing a natural release it is recommended to unplug the unit. The
time necessary to naturally release pressure can vary depending on the model,
ingredients, and quantity of ingredients used.
The average times for allowing the Nutri-Pot Pressure Cookers to naturally
release pressure are as follows:
For the 6-quart Nutri-Pot: 35 minutes*
For the 8-quart Nutri-Pot: 40 minutes*
For the 10-quart Nutri-Pot: 42 minutes*
For the 13-quart Nutri-Pot: 48 minutes*
* These times can vary depending on the model, ingredients, and quantity of
ingredients used. Always perform a quick release on the Nutri-Pot Pressure
Cooker AFTER performing a natural release.
Quick Release
Pressure Indicator
When the pressure has built up
the Pressure Indicator will pop
up. DO NOT touch Presssure
Indicator as steam may release
at any time.
ALWAYS PERFORM A QUICK RELEASE AFTER THE COMPLETION
OF A NATURAL RELEASE AND DO SO UNTIL ALL STEAM/PRESSURE
IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any
resistance or if the Floater Valve or Pressure Indicator is still up, indicating
that there is still steam/pressure remaining inside the unit. Also, do not
overll the Inner Pot past the maximum
ll line, as food expanding while
cooking can clog the Pressure Release Valve resulting in excess pressure
or incorrect pressure readings.
For rice, beans, and grains, do not ll more than half full.
For soups, sauces, and broths do not ll more than ¾ full.
Please refer to the max ll lines in the inner pot.
34
35
Recipes Recipes
Andouille Sausage and Cabbage Soup Serves: 4-6
Ingredients:
3 tablespoons olive oil
1 pound andouille sausage, diced
1 small onion, diced
2 carrots, chopped
2 ribs celery, chopped
½ head green cabbage, chopped
½ head Napa cabbage, chopped
3 cloves garlic, minced
½ teaspoon caraway seeds
1 teaspoon fennel seeds
½ teaspoon mustard powder
1 tablespoon tomato paste
6 cups low-sodium chicken stock
Salt and black pepper to taste
½ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 3 minutes, then press “start/stop”.
2. Add olive oil and sausage to the Pressure Cooker and brown sausage.
3. Add onions, carrots, celery, cabbage, and garlic and sauté Mix well.
4. Add seasonings and toss to coat well.
5. Add stock and tomato paste and mix well.
6. Season with salt and pepper.
7. Close lid and lock in place.
8. Press “soup”, ensure time is set to 20 minutes, and then press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm” feature
and the pressure will release naturally.
10. Once pressure is released, carefully open lid, stir in fresh parsley, season
with salt and pepper to taste, and serve.
Directions:
1. Press “sear”, set to 10 minutes, then press “start/stop”.
2. Rub 1 tablespoon oil onto beef and season with salt and pepper.
3. Working in small batches, brown beef on all sides in Pressure Cooker,
adding additional oil between batches.
4. Transfer browned beef to a paper towel-lined dish; set aside.
5. Add onions, carrots, celery, parsnips, mushrooms, garlic and rosemary to
pressure cooker and sauté for 5-7 minutes.
6. Stir in tomato paste, wine, pearl barley, and broth and return beef to
pressure cooker.
7. Close lid and lock.
8. Press “soup”, set to 20 minutes, and then press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Carefully open the lid, stir in fresh thyme, season with salt and pepper to
taste, and serve.
Tip: Use beef stock in place of red wine.
Ingredients:
3 tablespoons olive oil, divided
1½ pounds beef, cubed
Salt and black pepper to taste
1 onion, medium diced
2 carrots, medium diced
4 ribs celery, medium diced
2 medium parsnips, chopped
8 ounces cremini mushrooms, chopped
2 cloves garlic, chopped
1 teaspoon dried rosemary
2 tablespoons tomato paste
1 cup red wine
1 cup uncooked pearl barley
6 cups low sodium beef broth
1 tablespoon chopped fresh thyme
Barley Beef Soup Serves: 4-6
34
35
Recipes Recipes
Andouille Sausage and Cabbage Soup Serves: 4-6
Ingredients:
3 tablespoons olive oil
1 pound andouille sausage, diced
1 small onion, diced
2 carrots, chopped
2 ribs celery, chopped
½ head green cabbage, chopped
½ head Napa cabbage, chopped
3 cloves garlic, minced
½ teaspoon caraway seeds
1 teaspoon fennel seeds
½ teaspoon mustard powder
1 tablespoon tomato paste
6 cups low-sodium chicken stock
Salt and black pepper to taste
½ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 3 minutes, then press “start/stop”.
2. Add olive oil and sausage to the Pressure Cooker and brown sausage.
3. Add onions, carrots, celery, cabbage, and garlic and sauté Mix well.
4. Add seasonings and toss to coat well.
5. Add stock and tomato paste and mix well.
6. Season with salt and pepper.
7. Close lid and lock in place.
8. Press “soup”, ensure time is set to 20 minutes, and then press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm” feature
and the pressure will release naturally.
10. Once pressure is released, carefully open lid, stir in fresh parsley, season
with salt and pepper to taste, and serve.
Directions:
1. Press “sear”, set to 10 minutes, then press “start/stop”.
2. Rub 1 tablespoon oil onto beef and season with salt and pepper.
3. Working in small batches, brown beef on all sides in Pressure Cooker,
adding additional oil between batches.
4. Transfer browned beef to a paper towel-lined dish; set aside.
5. Add onions, carrots, celery, parsnips, mushrooms, garlic and rosemary to
pressure cooker and sauté for 5-7 minutes.
6. Stir in tomato paste, wine, pearl barley, and broth and return beef to
pressure cooker.
7. Close lid and lock.
8. Press “soup”, set to 20 minutes, and then press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Carefully open the lid, stir in fresh thyme, season with salt and pepper to
taste, and serve.
Tip: Use beef stock in place of red wine.
Ingredients:
3 tablespoons olive oil, divided
1½ pounds beef, cubed
Salt and black pepper to taste
1 onion, medium diced
2 carrots, medium diced
4 ribs celery, medium diced
2 medium parsnips, chopped
8 ounces cremini mushrooms, chopped
2 cloves garlic, chopped
1 teaspoon dried rosemary
2 tablespoons tomato paste
1 cup red wine
1 cup uncooked pearl barley
6 cups low sodium beef broth
1 tablespoon chopped fresh thyme
Barley Beef Soup Serves: 4-6
36
37
Recipes Recipes
Chicken and Rice Soup Serves: 6-8
Ingredients:
1 tablespoon olive oil
3 boneless skinless chicken breasts,
small diced
1 onion, nely chopped
3 carrots, peeled and sliced
2 ribs celery, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 cup long-grain rice
4 cups chicken stock
1 (28-ounce) can diced tomatoes
1½ teaspoons salt
Freshly ground black pepper to taste
¼ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 5 minutes, and then press “start/stop”.
2. Add olive oil and chicken to and brown chicken for about 5 minutes.
3. Add onions, carrots, celery, garlic and thyme and sauté for 2 minutes.
4. Add rice, chicken stock and tomatoes and season with salt and pepper.
5. Close lid and lock.
6. Press “soup”, set to 8 minutes, then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Season with salt and pepper, garnish with celery and serve.
POULTRYPOULTRY
36
37
Recipes Recipes
Chicken and Rice Soup Serves: 6-8
Ingredients:
1 tablespoon olive oil
3 boneless skinless chicken breasts,
small diced
1 onion, nely chopped
3 carrots, peeled and sliced
2 ribs celery, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 cup long-grain rice
4 cups chicken stock
1 (28-ounce) can diced tomatoes
1½ teaspoons salt
Freshly ground black pepper to taste
¼ cup chopped fresh parsley
Directions:
1. Press “sear”, set to 5 minutes, and then press “start/stop”.
2. Add olive oil and chicken to and brown chicken for about 5 minutes.
3. Add onions, carrots, celery, garlic and thyme and sauté for 2 minutes.
4. Add rice, chicken stock and tomatoes and season with salt and pepper.
5. Close lid and lock.
6. Press “soup”, set to 8 minutes, then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Season with salt and pepper, garnish with celery and serve.
POULTRYPOULTRY
38
39
Recipes Recipes
Directions:
1. Press “sear”, set to 13 minutes, then press “start/stop”.
2. Place chicken in, and coat with olive oil. Season with salt and pepper.
3. Brown chicken on both sides in Pressure Cooker and set chicken aside
on a covered plate.
4. Add pancetta and wine to deglaze chicken pieces stuck to bottom
of cooker.
5. Return chicken to cooker, add all remaining ingredients and continue to
cook for 3 minutes.
6. Close lid and lock.
7. Press “poultry”, press “texture” once for to 25 minutes, then press
“start/stop”.
8. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Season with salt and pepper to taste and serve.
Tip: Use chicken stock in place of white wine.
Cassoulet Chicken Serves: 4-6
Ingredients:
6-8 chicken legs or thighs
Salt and black pepper to taste
3 tablespoons olive oil
½ pound pancetta, diced
1 cup white wine
½ onion, chopped
¼ cup celery
1 cup carrots
1 tablespoon Dijon mustard
1 clove garlic, chopped
2 cups low-sodium chicken stock
2 (15-ounce) cans navy beans, drained
1 teaspoon fresh thyme, chopped
Directions:
1. Press “sear” and press “start/stop”, and add olive oil.
2. When oil is hot, add shallots, carrots, celery, and garlic to pressure cooker,
and sauté for 4 minutes.
3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and
pepper to pressure cooker and mix until combined.
4. Close lid and lock.
5. Press “poultry”, set for 15 minutes, and then press “start/stop”.
6. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
7. Remove the chicken, press “sear” button. Add butter, our, peas and half
& half and stir until sauce begins to thicken.
8. Season with salt and pepper to taste and serve chicken with rice mixture.
Chicken a la King Serves: 6
Ingredients:
1 tablespoon olive oil
3 shallots, chopped
3 carrots, diced
3 ribs celery, diced
1 tablespoon chopped garlic
1 cup mushrooms
1½ teaspoons fresh thyme
6 boneless skinless chicken breasts
2 cups low sodium chicken stock
1½ cup rice
2 tablespoons parsley
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon butter
3 tablespoon our
16 ounces frozen peas
1 cup half and half
38
39
Recipes Recipes
Directions:
1. Press “sear”, set to 13 minutes, then press “start/stop”.
2. Place chicken in, and coat with olive oil. Season with salt and pepper.
3. Brown chicken on both sides in Pressure Cooker and set chicken aside
on a covered plate.
4. Add pancetta and wine to deglaze chicken pieces stuck to bottom
of cooker.
5. Return chicken to cooker, add all remaining ingredients and continue to
cook for 3 minutes.
6. Close lid and lock.
7. Press “poultry”, press “texture” once for to 25 minutes, then press
“start/stop”.
8. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Season with salt and pepper to taste and serve.
Tip: Use chicken stock in place of white wine.
Cassoulet Chicken Serves: 4-6
Ingredients:
6-8 chicken legs or thighs
Salt and black pepper to taste
3 tablespoons olive oil
½ pound pancetta, diced
1 cup white wine
½ onion, chopped
¼ cup celery
1 cup carrots
1 tablespoon Dijon mustard
1 clove garlic, chopped
2 cups low-sodium chicken stock
2 (15-ounce) cans navy beans, drained
1 teaspoon fresh thyme, chopped
Directions:
1. Press “sear” and press “start/stop”, and add olive oil.
2. When oil is hot, add shallots, carrots, celery, and garlic to pressure cooker,
and sauté for 4 minutes.
3. Add mushrooms, thyme, chicken, chicken stock, rice, parsley, salt and
pepper to pressure cooker and mix until combined.
4. Close lid and lock.
5. Press “poultry”, set for 15 minutes, and then press “start/stop”.
6. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
7. Remove the chicken, press “sear” button. Add butter, our, peas and half
& half and stir until sauce begins to thicken.
8. Season with salt and pepper to taste and serve chicken with rice mixture.
Chicken a la King Serves: 6
Ingredients:
1 tablespoon olive oil
3 shallots, chopped
3 carrots, diced
3 ribs celery, diced
1 tablespoon chopped garlic
1 cup mushrooms
1½ teaspoons fresh thyme
6 boneless skinless chicken breasts
2 cups low sodium chicken stock
1½ cup rice
2 tablespoons parsley
2 teaspoons salt
1 teaspoon white pepper
1 tablespoon butter
3 tablespoon our
16 ounces frozen peas
1 cup half and half
40
41
Recipes Recipes
Directions:
1. Press “sear”, set to 10 minutes, and press “start/stop”.
2. Add oil and place chicken in. Brown on all sides.
3. Transfer browned chicken to dish lined with paper towels; set aside.
4. Add all remaining ingredients, except cilantro, and stir well.
5. Return all chicken to cooker.
6. Close lid and lock.
7. Press “poultry”, press “texture” twice for 35 minutes, and then press
“start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Season with salt and pepper and garnish with cilantro before serving.
Tip: Use chicken stock in place of white wine.
Salsa Chicken and Rice Serves: 4
Ingredients:
2 teaspoons olive oil
1 (4-pound) chicken, cut into 8 pieces
1 cup basmati rice
2 cups chicken stock
½ cup dry white wine
1 (8-ounce) jar prepared salsa
1 (10-ounce) can diced tomatoes
1 (10-ounce) can green chilies
1 tablespoon chili powder
2 cloves garlic, chopped
Salt and pepper to taste
½ cup cilantro, chopped (optional)
BEEFBEEF
40
41
Recipes Recipes
Directions:
1. Press “sear”, set to 10 minutes, and press “start/stop”.
2. Add oil and place chicken in. Brown on all sides.
3. Transfer browned chicken to dish lined with paper towels; set aside.
4. Add all remaining ingredients, except cilantro, and stir well.
5. Return all chicken to cooker.
6. Close lid and lock.
7. Press “poultry”, press “texture” twice for 35 minutes, and then press
“start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Season with salt and pepper and garnish with cilantro before serving.
Tip: Use chicken stock in place of white wine.
Salsa Chicken and Rice Serves: 4
Ingredients:
2 teaspoons olive oil
1 (4-pound) chicken, cut into 8 pieces
1 cup basmati rice
2 cups chicken stock
½ cup dry white wine
1 (8-ounce) jar prepared salsa
1 (10-ounce) can diced tomatoes
1 (10-ounce) can green chilies
1 tablespoon chili powder
2 cloves garlic, chopped
Salt and pepper to taste
½ cup cilantro, chopped (optional)
BEEFBEEF
42
43
Recipes Recipes
Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add olive oil and ground beef to cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers and seasonings. Cook until fragrant,
stirring well.
5. Add tomatoes, stock, ketchup, and macaroni.
6. Close lid and lock.
7. Press “time”, set to 5 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Stir in grated cheese and season with salt and pepper before serving.
Beef Mac and Cheese Serves: 6-8
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, nely chopped
1 green pepper, diced small
1 red pepper, diced small
1½ teaspoon dried oregano
1½ teaspoons dried basil
1 teaspoon salt
1 teaspoon paprika
Freshly ground black pepper
to taste
1 can (28-ounces) diced tomatoes
in juice
1 cup beef stock
¼ cup ketchup
½ pound dried elbow macaroni
1½ cups grated Parmesan or
cheddar cheese
Directions:
1. Press “sear”, set to 20 minutes, then press “start/stop”.
2. Add olive oil.
3. Season ribs with salt and pepper. Place in cooker.
4. Sear ribs for about 5 minutes per side, transfer to covered dish, set aside.
5. Add onions, celery, garlic, thyme and bay leaf and sauté for 3-4 minutes.
6. Pour wine in and deglaze any brown bits from the bottom. Continue to simmer.
7. Add orange juice, soy sauce and ribs.
8. Close lid and lock.
9. Press “meat/stew”, set timer to 25 minutes, then press “start/stop”.
10. Once nished, the pressure cooker will automatically go to the “warm” feature and
the pressure will release naturally.
11. Carefully remove lid and transfer ribs to platter.
12. Press “sear”, then press “start/stop” to thicken gravy.
13. Once gravy has thickened, return ribs to pressure cooker and toss to coat well.
14. Press “start/stop” and garnish ribs with chives before serving.
Tip: Use chicken stock in place of white wine.
Beef Short Ribs Serves: 4-6
Ingredients:
2 tablespoons olive oil
4 pounds beef short ribs
Salt and freshly ground black pepper
to taste
1 onion, chopped
1 rib celery, chopped
2 cloves garlic, minced
3 sprigs fresh thyme
1 bay leaf
½ cup white wine
1½ cups orange juice
2 tablespoons soy sauce
2 tablespoons chopped fresh chives
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43
Recipes Recipes
Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add olive oil and ground beef to cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers and seasonings. Cook until fragrant,
stirring well.
5. Add tomatoes, stock, ketchup, and macaroni.
6. Close lid and lock.
7. Press “time”, set to 5 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Stir in grated cheese and season with salt and pepper before serving.
Beef Mac and Cheese Serves: 6-8
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, nely chopped
1 green pepper, diced small
1 red pepper, diced small
1½ teaspoon dried oregano
1½ teaspoons dried basil
1 teaspoon salt
1 teaspoon paprika
Freshly ground black pepper
to taste
1 can (28-ounces) diced tomatoes
in juice
1 cup beef stock
¼ cup ketchup
½ pound dried elbow macaroni
1½ cups grated Parmesan or
cheddar cheese
Directions:
1. Press “sear”, set to 20 minutes, then press “start/stop”.
2. Add olive oil.
3. Season ribs with salt and pepper. Place in cooker.
4. Sear ribs for about 5 minutes per side, transfer to covered dish, set aside.
5. Add onions, celery, garlic, thyme and bay leaf and sauté for 3-4 minutes.
6. Pour wine in and deglaze any brown bits from the bottom. Continue to simmer.
7. Add orange juice, soy sauce and ribs.
8. Close lid and lock.
9. Press “meat/stew”, set timer to 25 minutes, then press “start/stop”.
10. Once nished, the pressure cooker will automatically go to the “warm” feature and
the pressure will release naturally.
11. Carefully remove lid and transfer ribs to platter.
12. Press “sear”, then press “start/stop” to thicken gravy.
13. Once gravy has thickened, return ribs to pressure cooker and toss to coat well.
14. Press “start/stop” and garnish ribs with chives before serving.
Tip: Use chicken stock in place of white wine.
Beef Short Ribs Serves: 4-6
Ingredients:
2 tablespoons olive oil
4 pounds beef short ribs
Salt and freshly ground black pepper
to taste
1 onion, chopped
1 rib celery, chopped
2 cloves garlic, minced
3 sprigs fresh thyme
1 bay leaf
½ cup white wine
1½ cups orange juice
2 tablespoons soy sauce
2 tablespoons chopped fresh chives
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Directions:
1. Press “sear”, set to 6 minutes, then press “start/stop”.
2. When oil is hot, add beef and brown, stirring constantly..
3. Transfer beef to paper towel-lined dish to drain, reserving 2 tablespoons
beef fat in the cooker.
4. Add onions, garlic and seasonings to pressure cooker and stir to combine.
5. Stir in Worcestershire sauce, vinegar, tomato paste, brown sugar and beef stock.
6. Return beef to pot and stir in tomatoes, rice and cabbage.
7. Close lid and lock.
8. Press “time”, set to 7 minutes, then press “start/stop”.
9. When done, the cooker will automatically go to the “warm” feature and the
pressure will release naturally.
10. Open lid and stir in fresh parsley. Serve.
Spicy Beef and Cabbage Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, diced small
1 clove garlic, sliced
1 teaspoons salt
1 teaspoon dried oregano
1 teaspoon red pepper akes
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon tomato paste
1 tablespoon brown sugar
2 cups beef stock
1 (28-ounce) can, whole, peeled
tomato
1 (14-ounce) can crushed tomatoes
1 cup basmati rice
1 medium head green cabbage,
coarsely chopped
¼ cup chopped fresh parsley
BBQ & MEATSBBQ & MEATS
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Recipes Recipes
Directions:
1. Press “sear”, set to 6 minutes, then press “start/stop”.
2. When oil is hot, add beef and brown, stirring constantly..
3. Transfer beef to paper towel-lined dish to drain, reserving 2 tablespoons
beef fat in the cooker.
4. Add onions, garlic and seasonings to pressure cooker and stir to combine.
5. Stir in Worcestershire sauce, vinegar, tomato paste, brown sugar and beef stock.
6. Return beef to pot and stir in tomatoes, rice and cabbage.
7. Close lid and lock.
8. Press “time”, set to 7 minutes, then press “start/stop”.
9. When done, the cooker will automatically go to the “warm” feature and the
pressure will release naturally.
10. Open lid and stir in fresh parsley. Serve.
Spicy Beef and Cabbage Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 pound lean ground beef
1 onion, diced small
1 clove garlic, sliced
1 teaspoons salt
1 teaspoon dried oregano
1 teaspoon red pepper akes
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon tomato paste
1 tablespoon brown sugar
2 cups beef stock
1 (28-ounce) can, whole, peeled
tomato
1 (14-ounce) can crushed tomatoes
1 cup basmati rice
1 medium head green cabbage,
coarsely chopped
¼ cup chopped fresh parsley
BBQ & MEATSBBQ & MEATS
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Recipes Recipes
Directions:
1. Press “sear”, set to 4 minutes, then press “start/stop”.
2. Add 1 tablespoon olive oil, onion and garlic to pressure cooker and cook
for 3-4 minutes.
3. Cut rack of ribs in half and coat in 1 tablespoon olive oil.
4. Combine paprika, chili powder, brown sugar, salt and pepper in bowl.
Rub onto ribs.
5. Add remaining ingredients.
6. Place ribs in and shingle the meat when layering on the bottom.
7. Close lid and lock.
8. Press “meat/stew”, press “texture” twice for 20 minutes, then press
“start/stop”.
9. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Carefully remove lid and remove ribs. Serve immediately.
Baby Back Ribs Serves: 4-6
Ingredients:
2 tablespoons olive oil, divided
1 yellow onion, medium dice
4 cloves garlic, minced
1 rack baby back ribs (about 3-4 lbs)
1 teaspoon smoked paprika
1 teaspoon dark chili powder
1 teaspoon light brown sugar
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon apple cider vinegar
2 cups ketchup
2 tablespoons tomato paste
½ cup water
Directions:
1. Press “sear”, set to 18 minutes, then press “start/stop”.
2. Add bacon and cook until crispy.
3. Transfer bacon to paper towels to remove grease; set aside.
4. Season pork with salt and pepper. Place into Cooker and then brown in
bacon fat for about 6 minutes per side.
5. Remove pork; set aside.
6. Add onions and garlic to cooker and sauté for about 5 minutes.
7. Add spices to cooker and cook for 1 minute.
8. Add all remaining ingredients to cooker and stir to combine.
9. Return pork and bacon to cooker.
10. Close lid and lock.
11. Press “meat/stew” set timer to 45 minutes, then press “start/stop” button.
12. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
13. Open and remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to cooker. Toss with the sauce until
thoroughly coated.
BBQ Pulled Pork Serves: 8-10
Ingredients:
6 slices bacon, chopped
1 (4-5-pound) pork shoulder roast
1 red onion, nely chopped
4 garlic cloves, minced
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
½ teaspoon Ancho chili powder
¼ teaspoon cayenne pepper
1 cup ketchup
1 tablespoon tomato paste
2 tablespoons brown sugar
¼ cup apple cider vinegar
1 teaspoon salt
½ cup low sodium chicken or beef stock
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Directions:
1. Press “sear”, set to 4 minutes, then press “start/stop”.
2. Add 1 tablespoon olive oil, onion and garlic to pressure cooker and cook
for 3-4 minutes.
3. Cut rack of ribs in half and coat in 1 tablespoon olive oil.
4. Combine paprika, chili powder, brown sugar, salt and pepper in bowl.
Rub onto ribs.
5. Add remaining ingredients.
6. Place ribs in and shingle the meat when layering on the bottom.
7. Close lid and lock.
8. Press “meat/stew”, press “texture” twice for 20 minutes, then press
“start/stop”.
9. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Carefully remove lid and remove ribs. Serve immediately.
Baby Back Ribs Serves: 4-6
Ingredients:
2 tablespoons olive oil, divided
1 yellow onion, medium dice
4 cloves garlic, minced
1 rack baby back ribs (about 3-4 lbs)
1 teaspoon smoked paprika
1 teaspoon dark chili powder
1 teaspoon light brown sugar
2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon apple cider vinegar
2 cups ketchup
2 tablespoons tomato paste
½ cup water
Directions:
1. Press “sear”, set to 18 minutes, then press “start/stop”.
2. Add bacon and cook until crispy.
3. Transfer bacon to paper towels to remove grease; set aside.
4. Season pork with salt and pepper. Place into Cooker and then brown in
bacon fat for about 6 minutes per side.
5. Remove pork; set aside.
6. Add onions and garlic to cooker and sauté for about 5 minutes.
7. Add spices to cooker and cook for 1 minute.
8. Add all remaining ingredients to cooker and stir to combine.
9. Return pork and bacon to cooker.
10. Close lid and lock.
11. Press “meat/stew” set timer to 45 minutes, then press “start/stop” button.
12. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
13. Open and remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to cooker. Toss with the sauce until
thoroughly coated.
BBQ Pulled Pork Serves: 8-10
Ingredients:
6 slices bacon, chopped
1 (4-5-pound) pork shoulder roast
1 red onion, nely chopped
4 garlic cloves, minced
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
½ teaspoon Ancho chili powder
¼ teaspoon cayenne pepper
1 cup ketchup
1 tablespoon tomato paste
2 tablespoons brown sugar
¼ cup apple cider vinegar
1 teaspoon salt
½ cup low sodium chicken or beef stock
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Directions:
1. In large bowl, combine all meatloaf ingredients and mix until combined.
2. Shape meat into loaf and place in cooker.
3. In small dish, combine sauce ingredients. Mix well.
4. Pour half of the sauce mixture over meatloaf in cooker; reserve remaining
sauce aside.
5. Close lid and lock.
6. Press “time” and set timer to 35 minutes, then press “start/stop”.
7. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Open lid and transfer meatloaf to serving platter.
9. Brush meatloaf with remaining sauce and serve.
Honey BBQ Meatloaf Serves: 4-6
Meatloaf Ingredients:
¾ pound of ground beef
½ pound pork
¾ pound veal
1 onion, diced
1 clove garlic, minced
½ teaspoon dried thyme
¼ cup Panko breadcrumbs
2 tablespoons tomato ketchup
½ cup BBQ sauce
2 egg yolks, lightly beaten
salt and pepper to taste
Sauce Ingredients:
½ cup chicken stock
1 (14½-ounce) can crushed
tomatoes
½ cup BBQ sauce
1 tablespoon honey
Directions:
1. Press “sear”, set to 20 minutes, then press “start/stop”.
2. Add oil to cooker, season pork with salt and pepper, and place pork in
Cooker. Sear for about 3 minutes per side; set browned pork aside.
3. Add bacon and cook until crispy, stirring occasionally.
4. Add carrots, onions, and celery to Pressure Cooker.
5. Pour wine to deglaze any bits stuck to bottom.
6. Add sauerkraut and cook for 8 minutes, stirring occasionally.
7. Add all remaining Ingredients. Return pork to Pressure Cooker.
8. Close lid and lock.
9. Press “meat/stew”, then press “start/stop”.
10. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
11. Carefully remove lid and transfer pork and vegetables to serving tray,
reserving sauce in pressure cooker.
12. Press “sear”, then press “start/stop” to reduce sauce.
13. Pour sauce over pork and serve.
Tip: Use chicken stock in place of white wine.
Pork Shoulder with Sauerkraut Serves: 6
Ingredients:
3 pounds boneless pork butt, cut into 4
even chunks
Salt and pepper to taste
4 tablespoon olive oil
¼ pound smoked bacon, chopped
or diced
2 carrots, chopped
1 medium white onion, chopped
3 ribs celery, chopped
1 cup chardonnay wine
16 ounce sauerkraut
2 cups low sodium beef stock
3 garlic cloves, smashed
(1) 16 oz jar of applesauce
2 apples, cored and chopped
2 teaspoons dried oregano
2 teaspoons fennel seed
1 teaspoons brown sugar
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Directions:
1. In large bowl, combine all meatloaf ingredients and mix until combined.
2. Shape meat into loaf and place in cooker.
3. In small dish, combine sauce ingredients. Mix well.
4. Pour half of the sauce mixture over meatloaf in cooker; reserve remaining
sauce aside.
5. Close lid and lock.
6. Press “time” and set timer to 35 minutes, then press “start/stop”.
7. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Open lid and transfer meatloaf to serving platter.
9. Brush meatloaf with remaining sauce and serve.
Honey BBQ Meatloaf Serves: 4-6
Meatloaf Ingredients:
¾ pound of ground beef
½ pound pork
¾ pound veal
1 onion, diced
1 clove garlic, minced
½ teaspoon dried thyme
¼ cup Panko breadcrumbs
2 tablespoons tomato ketchup
½ cup BBQ sauce
2 egg yolks, lightly beaten
salt and pepper to taste
Sauce Ingredients:
½ cup chicken stock
1 (14½-ounce) can crushed
tomatoes
½ cup BBQ sauce
1 tablespoon honey
Directions:
1. Press “sear”, set to 20 minutes, then press “start/stop”.
2. Add oil to cooker, season pork with salt and pepper, and place pork in
Cooker. Sear for about 3 minutes per side; set browned pork aside.
3. Add bacon and cook until crispy, stirring occasionally.
4. Add carrots, onions, and celery to Pressure Cooker.
5. Pour wine to deglaze any bits stuck to bottom.
6. Add sauerkraut and cook for 8 minutes, stirring occasionally.
7. Add all remaining Ingredients. Return pork to Pressure Cooker.
8. Close lid and lock.
9. Press “meat/stew”, then press “start/stop”.
10. Once nished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
11. Carefully remove lid and transfer pork and vegetables to serving tray,
reserving sauce in pressure cooker.
12. Press “sear”, then press “start/stop” to reduce sauce.
13. Pour sauce over pork and serve.
Tip: Use chicken stock in place of white wine.
Pork Shoulder with Sauerkraut Serves: 6
Ingredients:
3 pounds boneless pork butt, cut into 4
even chunks
Salt and pepper to taste
4 tablespoon olive oil
¼ pound smoked bacon, chopped
or diced
2 carrots, chopped
1 medium white onion, chopped
3 ribs celery, chopped
1 cup chardonnay wine
16 ounce sauerkraut
2 cups low sodium beef stock
3 garlic cloves, smashed
(1) 16 oz jar of applesauce
2 apples, cored and chopped
2 teaspoons dried oregano
2 teaspoons fennel seed
1 teaspoons brown sugar
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Recipes Recipes
Directions:
1. Rub 1 tablespoon olive oil onto roast and coat with salt and pepper.
2. Press “sear”, set to 10 minutes, then press “start/stop”.
3. Add remaining oil to pressure cooker and brown roast on all sides for about
6 minutes total. Once meat is browned, transfer to plate and set aside.
4. Add onions, carrots, celery and garlic to Pressure Cooker and sauté for 4 minutes.
5. Add rosemary, oregano and sage and stir for 1 minute.
6. Add red wine and tomatoes and stir well.
7. Add bay leaf and return roast to cooker.
8. Close lid and lock.
9. Press “meat/stew” set to 55 minutes, then press “start/stop”.
10. When done, press the “Pressure Release Button” until all pressure has
been released. Carefully remove lid.
11. Transfer roast to serving platter and cover with foil to keep warm.
12. Add potatoes and close lid and lock.
13. Press “time”, and set to 8 minutes.
14. Press “start/stop”.
15. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
16. Return roast to pressure cooker and stir until coated with sauce.
17. Season with salt and pepper, stir in basil. Serve.
Tip: Use beef stock in place of red wine.
Pot Roast Serves: 6-8
Ingredients:
1 (3½-4-pound) boneless chuck roast
Salt and freshly ground black pepper
to taste
2 tablespoon olive oil, divided
1 onion, chopped
3 carrots, chopped
2 ribs celery, chopped
3 cloves garlic, minced
½ teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried sage
1 cup red wine
1 (28-ounce) can crushed tomatoes
1 bay leaf
4 large red potatoes, skin on,
roughly chopped
¼ cup fresh basil, chopped
Directions:
1. Coat beef with 1 tablespoon olive oil and season with salt and pepper.
2. Press “sear”, set timer to 10 minutes, then press “start/stop”.
3. Add remaining oil, add beef, and brown on all sides.
4. Pour ½ cup broth and add celery, carrots, onions, garlic, horseradish,
tomato sauce and bay leaf.
5. Close lid and lock.
6. Press “meat/stew”, set to 25 minutes, then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Open lid and transfer meat to covered dish and set aside.
9. Press “sear”, set to 10 minutes, then press “start/stop” to
simmer sauce.
10. In small dish, combine remaining oil and our to make slurry.
11. Add slurry to simmering sauce and stir until thickened.
12. Return meat to cooker and heat for 2 minutes, spooning gravy over meat.
13. Serve meat over egg noodles or rice and garnish with fresh parsley.
Swiss Steak Serves: 4-6
Ingredients:
1 lb beef top round, cut into
½-inch chunks
3 tablespoons olive oil, divided
Salt and freshly ground black pepper
to taste.
¾ cup beef broth, divided
3 ribs celery, julienned
3 medium carrots, julienned
1 medium onion, julienned
1 clove garlic, minced
1 teaspoon prepared horseradish
1 (8-ounce) can tomato sauce
1 bay leaf
¼ cup our
¼ cup chopped fresh parsley
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Directions:
1. Rub 1 tablespoon olive oil onto roast and coat with salt and pepper.
2. Press “sear”, set to 10 minutes, then press “start/stop”.
3. Add remaining oil to pressure cooker and brown roast on all sides for about
6 minutes total. Once meat is browned, transfer to plate and set aside.
4. Add onions, carrots, celery and garlic to Pressure Cooker and sauté for 4 minutes.
5. Add rosemary, oregano and sage and stir for 1 minute.
6. Add red wine and tomatoes and stir well.
7. Add bay leaf and return roast to cooker.
8. Close lid and lock.
9. Press “meat/stew” set to 55 minutes, then press “start/stop”.
10. When done, press the “Pressure Release Button” until all pressure has
been released. Carefully remove lid.
11. Transfer roast to serving platter and cover with foil to keep warm.
12. Add potatoes and close lid and lock.
13. Press “time”, and set to 8 minutes.
14. Press “start/stop”.
15. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
16. Return roast to pressure cooker and stir until coated with sauce.
17. Season with salt and pepper, stir in basil. Serve.
Tip: Use beef stock in place of red wine.
Pot Roast Serves: 6-8
Ingredients:
1 (3½-4-pound) boneless chuck roast
Salt and freshly ground black pepper
to taste
2 tablespoon olive oil, divided
1 onion, chopped
3 carrots, chopped
2 ribs celery, chopped
3 cloves garlic, minced
½ teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon dried sage
1 cup red wine
1 (28-ounce) can crushed tomatoes
1 bay leaf
4 large red potatoes, skin on,
roughly chopped
¼ cup fresh basil, chopped
Directions:
1. Coat beef with 1 tablespoon olive oil and season with salt and pepper.
2. Press “sear”, set timer to 10 minutes, then press “start/stop”.
3. Add remaining oil, add beef, and brown on all sides.
4. Pour ½ cup broth and add celery, carrots, onions, garlic, horseradish,
tomato sauce and bay leaf.
5. Close lid and lock.
6. Press “meat/stew”, set to 25 minutes, then press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Open lid and transfer meat to covered dish and set aside.
9. Press “sear”, set to 10 minutes, then press “start/stop” to
simmer sauce.
10. In small dish, combine remaining oil and our to make slurry.
11. Add slurry to simmering sauce and stir until thickened.
12. Return meat to cooker and heat for 2 minutes, spooning gravy over meat.
13. Serve meat over egg noodles or rice and garnish with fresh parsley.
Swiss Steak Serves: 4-6
Ingredients:
1 lb beef top round, cut into
½-inch chunks
3 tablespoons olive oil, divided
Salt and freshly ground black pepper
to taste.
¾ cup beef broth, divided
3 ribs celery, julienned
3 medium carrots, julienned
1 medium onion, julienned
1 clove garlic, minced
1 teaspoon prepared horseradish
1 (8-ounce) can tomato sauce
1 bay leaf
¼ cup our
¼ cup chopped fresh parsley
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Directions:
1. Place our in shallow wide dish.
2. Season lamb with salt and pepper and dredge in our to coat well.
3. Press “sear”, set to 12 minutes, then press “start/stop”.
4. Add olive oil to Cooker. Working in batches, sear lamb on all sides until
dark brown; set aside in covered dish.
5. Add carrots, celery, onions, garlic, and tomato paste and sauté.
6. Add red wine to pressure cooker and deglaze any bits off the bottom.
7. Add stock, juices, zests, bay leaves, spices and lamb.
8. Close lid and lock.
9. Press “meat/stew”, set to 35 minutes, then press “start/stop”.
10. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
11. Carefully open lid, season lamb, remove the meat and set aside.
12. Press “sear”, set to 5 minutes, and press “start/stop” to thicken sauce.
13. Once sauce has thickened, pour over lamb and garnish with parsley.
Tip: Use beef stock in place of red wine.
Braised Lamb Shanks Serves: 4-6
Ingredients:
6 lamb shanks
Salt and freshly ground black pepper
to taste
½ cup our
4 tablespoons olive oil
1 yellow onion, chopped
1 rib celery, diced small
1 medium carrot, diced small
2 cloves garlic, smashed
3 tablespoons tomato paste
2 cups red wine
1½ cups beef stock
2 bay leaves
1 teaspoon dried thyme
½ teaspoon dried oregano
1 orange, juiced and zested
1 lemon, juiced and zested
Fresh parsley, chopped
Directions:
1. Scrub mussels and run under running water to clean. Remove
beard protruding from shell and throw away any mussels that are
cracked or already opened.
2. Press “sear”, set to 9 minutes, then press “start/stop”.
3. Melt butter in pressure cooker and add shallot, garlic, thyme and
bay leaf and cook for 2-3 minutes.
4. Add white wine and mussels.
5. Close lid and lock.
6. Press “sh”, set to 4 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the
“warm” feature and the pressure will release naturally.
8. Transfer mussels to serving dish, reserving liquid in Pressure
Cooker. Discard any mussels that did not open.
9. Press “sear”, set to 7 minutes, then press “start/stop”.
10. Bring liquid up to a simmer. Stir in parsley and heavy cream and
season with black pepper.
11. Pour sauce over mussels and serve immediately.
Tip: Use chicken stock in place of white wine.
Sailor’s Mussels Serves: 6-8
Ingredients:
4 pounds mussels
3 tablespoons butter, divided
1 large shallot, nely chopped
2 cloves garlic, minced
2 sprigs fresh thyme
1 bay leaf
1½ cups white wine
¼ cup minced parsley
½ cup heavy whipping cream
Pinch ground black pepper
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Directions:
1. Place our in shallow wide dish.
2. Season lamb with salt and pepper and dredge in our to coat well.
3. Press “sear”, set to 12 minutes, then press “start/stop”.
4. Add olive oil to Cooker. Working in batches, sear lamb on all sides until
dark brown; set aside in covered dish.
5. Add carrots, celery, onions, garlic, and tomato paste and sauté.
6. Add red wine to pressure cooker and deglaze any bits off the bottom.
7. Add stock, juices, zests, bay leaves, spices and lamb.
8. Close lid and lock.
9. Press “meat/stew”, set to 35 minutes, then press “start/stop”.
10. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
11. Carefully open lid, season lamb, remove the meat and set aside.
12. Press “sear”, set to 5 minutes, and press “start/stop” to thicken sauce.
13. Once sauce has thickened, pour over lamb and garnish with parsley.
Tip: Use beef stock in place of red wine.
Braised Lamb Shanks Serves: 4-6
Ingredients:
6 lamb shanks
Salt and freshly ground black pepper
to taste
½ cup our
4 tablespoons olive oil
1 yellow onion, chopped
1 rib celery, diced small
1 medium carrot, diced small
2 cloves garlic, smashed
3 tablespoons tomato paste
2 cups red wine
1½ cups beef stock
2 bay leaves
1 teaspoon dried thyme
½ teaspoon dried oregano
1 orange, juiced and zested
1 lemon, juiced and zested
Fresh parsley, chopped
Directions:
1. Scrub mussels and run under running water to clean. Remove
beard protruding from shell and throw away any mussels that are
cracked or already opened.
2. Press “sear”, set to 9 minutes, then press “start/stop”.
3. Melt butter in pressure cooker and add shallot, garlic, thyme and
bay leaf and cook for 2-3 minutes.
4. Add white wine and mussels.
5. Close lid and lock.
6. Press “sh”, set to 4 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the
“warm” feature and the pressure will release naturally.
8. Transfer mussels to serving dish, reserving liquid in Pressure
Cooker. Discard any mussels that did not open.
9. Press “sear”, set to 7 minutes, then press “start/stop”.
10. Bring liquid up to a simmer. Stir in parsley and heavy cream and
season with black pepper.
11. Pour sauce over mussels and serve immediately.
Tip: Use chicken stock in place of white wine.
Sailor’s Mussels Serves: 6-8
Ingredients:
4 pounds mussels
3 tablespoons butter, divided
1 large shallot, nely chopped
2 cloves garlic, minced
2 sprigs fresh thyme
1 bay leaf
1½ cups white wine
¼ cup minced parsley
½ cup heavy whipping cream
Pinch ground black pepper
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VEGGIES, VEGGIES,
PASTASPASTAS
& SAUCES& SAUCES
Directions:
1. Whisk eggs in a bowl with milk, cheese, salt, and pepper and set aside.
2. Press “Sear” and adjust to about 8 minutes then press “Start”.
3. Place in ham and lightly sauté until brown about 4-5 minutes.
4. Add in frozen hash browns and continue sautéing for about 2-3 minutes.
5. Add green onion then pour in egg/cheese mix.
7. Close pressure cooker, press “Time” and adjust to 6 minutes then
press “Start”.
8. When ready, let naturally release for about 5 minutes, press the “Pressure
Release” button to remove any remaining pressure and open.
9. Using a spatula, loosen edges if needed then tilt the pot towards the
cutting board and slide the frittata out.
Tip: You can use any of your favorite ingredients with this dish. Example,
replace ham with 6 slices bacon chopped or 2 -3 sausage patties crumbled.
Use your favorite chopped veggies such as peppers, broccoli, and spinach
and add into the pot before you add your cheese.
Ingredients:
6 eggs (1 ½ cups of egg beater)
1/8 cup of milk
1 cup favorite shredded cheese
¼ cup diced ham (optional)
1 ½ cups frozen diced hash browns
¼ cup chopped green onion
Salt and pepper to taste
Hash Brown Frittata Serves: 4-6
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Recipes Recipes
VEGGIES, VEGGIES,
PASTASPASTAS
& SAUCES& SAUCES
Directions:
1. Whisk eggs in a bowl with milk, cheese, salt, and pepper and set aside.
2. Press “Sear” and adjust to about 8 minutes then press “Start”.
3. Place in ham and lightly sauté until brown about 4-5 minutes.
4. Add in frozen hash browns and continue sautéing for about 2-3 minutes.
5. Add green onion then pour in egg/cheese mix.
7. Close pressure cooker, press “Time” and adjust to 6 minutes then
press “Start”.
8. When ready, let naturally release for about 5 minutes, press the “Pressure
Release” button to remove any remaining pressure and open.
9. Using a spatula, loosen edges if needed then tilt the pot towards the
cutting board and slide the frittata out.
Tip: You can use any of your favorite ingredients with this dish. Example,
replace ham with 6 slices bacon chopped or 2 -3 sausage patties crumbled.
Use your favorite chopped veggies such as peppers, broccoli, and spinach
and add into the pot before you add your cheese.
Ingredients:
6 eggs (1 ½ cups of egg beater)
1/8 cup of milk
1 cup favorite shredded cheese
¼ cup diced ham (optional)
1 ½ cups frozen diced hash browns
¼ cup chopped green onion
Salt and pepper to taste
Hash Brown Frittata Serves: 4-6
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Recipes Recipes
Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add oil, onions, tomatoes, diced tomatoes, garlic cloves, and tomato puree. Cook
until tomatoes have blistered.
3. In separate bowl, add ground chicken, cooked rice, parsley, marjoram, basil, salt
and pepper. Mix until combined.
4. Spoon chicken mixture into each pepper.
5. Place Rack on bottom of cooker and place peppers on the Rack.*
6. Close lid and lock.
7. Press “poultry”, set to 20 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm” feature and
the pressure will release naturally.
9. Carefully remove lid and add shredded provolone onto each pepper.
10. Place Tempered Glass Lid on pressure cooker and let peppers sit for 2 minutes
until cheese melts.
11. Transfer peppers to serving platter, remove rack and top peppers with sauce.
*Note: Tomato sauce can touch rack.
Blistered Cherry Tomato Stuffed Peppers Serves: 6
Ingredients:
1 tablespoon olive oil
½ onion
1 cup cherry tomatoes, halved
1 (14-ounce) can diced tomatoes
1 (14-ounce) can tomato puree
1 clove garlic
1 pound ground chicken
1½ cups cooked rice
2 teaspoons parsley
1 teaspoon marjoram
1 teaspoon fresh basil
1 teaspoon salt
1 teaspoon black pepper
6 large green peppers, tops removed,
seeded
½ cup provolone cheese
Directions:
1. Pour water into cooker and place Rack on the bottom.
2. Place squash on rack, cut side up, and season with salt and pepper.
3. In a medium bowl, combine seasonings and sugar. Mix well.
4. Toss apples and cranberries in seasonings until coated.
5. Divide fruit mixture evenly into each squash.
6. Top each squash with 1 butter cube and drizzle maple syrup over each squash.
7. Close lid and lock.
8. Press “steam/veggies”, set to 6 minutes, and press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Remove squash with tongs and serve warm.
Stuffed Squash Serves: 4
Ingredients:
2 cups water
2 small acorn squashes, cut in half,
seeded
Kosher salt and freshly ground black
pepper to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons brown sugar
2 green apples, peeled, chopped
½ cup dried cranberries
¼ cup maple syrup
2 tablespoons butter, divided into 4 cubes
Stuffed Squash
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Recipes Recipes
Directions:
1. Press “sear”, set to 8 minutes, then press “start/stop”.
2. Add oil, onions, tomatoes, diced tomatoes, garlic cloves, and tomato puree. Cook
until tomatoes have blistered.
3. In separate bowl, add ground chicken, cooked rice, parsley, marjoram, basil, salt
and pepper. Mix until combined.
4. Spoon chicken mixture into each pepper.
5. Place Rack on bottom of cooker and place peppers on the Rack.*
6. Close lid and lock.
7. Press “poultry”, set to 20 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm” feature and
the pressure will release naturally.
9. Carefully remove lid and add shredded provolone onto each pepper.
10. Place Tempered Glass Lid on pressure cooker and let peppers sit for 2 minutes
until cheese melts.
11. Transfer peppers to serving platter, remove rack and top peppers with sauce.
*Note: Tomato sauce can touch rack.
Blistered Cherry Tomato Stuffed Peppers Serves: 6
Ingredients:
1 tablespoon olive oil
½ onion
1 cup cherry tomatoes, halved
1 (14-ounce) can diced tomatoes
1 (14-ounce) can tomato puree
1 clove garlic
1 pound ground chicken
1½ cups cooked rice
2 teaspoons parsley
1 teaspoon marjoram
1 teaspoon fresh basil
1 teaspoon salt
1 teaspoon black pepper
6 large green peppers, tops removed,
seeded
½ cup provolone cheese
Directions:
1. Pour water into cooker and place Rack on the bottom.
2. Place squash on rack, cut side up, and season with salt and pepper.
3. In a medium bowl, combine seasonings and sugar. Mix well.
4. Toss apples and cranberries in seasonings until coated.
5. Divide fruit mixture evenly into each squash.
6. Top each squash with 1 butter cube and drizzle maple syrup over each squash.
7. Close lid and lock.
8. Press “steam/veggies”, set to 6 minutes, and press “start/stop”.
9. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Remove squash with tongs and serve warm.
Stuffed Squash Serves: 4
Ingredients:
2 cups water
2 small acorn squashes, cut in half,
seeded
Kosher salt and freshly ground black
pepper to taste
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 tablespoons brown sugar
2 green apples, peeled, chopped
½ cup dried cranberries
¼ cup maple syrup
2 tablespoons butter, divided into 4 cubes
Stuffed Squash
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Recipes Recipes
Directions:
1. In a shallow dish, combine all seasonings.
2. Rub cubed beef with olive oil, coat with seasonings and toss to coat well.
3. Press “sear”, set to 20 minutes, and press “start/stop”.
4. Add remaining oil. Working in batches, place beef in and sear on all sides.
Transfer to covered dish.
5. Add onions, garlic, chipotle peppers, tomatoes, and beef stock. Return all
browned meat to cooker.
6. Close lid and lock.
7. Press “meat/stew”, press “texture” twice for 20 minutes, then press
“start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Carefully open lid and season chili with salt and pepper to taste.
10. Garnish with cilantro and serve.
Classic Chili Serves: 6-8
Ingredients:
1 tablespoon chili powder
1 teaspoon dried oregano
½ teaspoon ground, dried cumin
½ teaspoon smoked paprika
3 tablespoons olive oil
4 pounds boneless chuck or round
roast, cut into cubes
Salt and freshly ground pepper to taste
1 medium white onion, small diced
3 cloves garlic, minced
2-3 chipotle peppers in adobo sauce,
chopped
1 (28-ounce) can chopped tomatoes
1 cup low sodium beef stock
¼ cup chopped fresh cilantro
Classic Chili
Directions:
1. Press “sear”, and press “start/stop”.
2. Add olive oil and sausage. Brown sausage on all sides.
3. Add shallots and garlic and continue to cook for 2-3 minutes.
4. Stir in rice, tomatoes, chicken stock and wine.
5. Season with salt and pepper.
6. Close lid and lock.
7. Press “rice”, press “texture” twice for 7 minutes, and press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Stir in cheese, top with basil, and serve.
Tip: Use chicken stock in place of white wine.
Risotto with Italian Sausage & Parmesan Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 pound sweet Italian sausage, sliced
½ cup chopped shallots
2 cloves garlic, minced
½ cup sliced sundried tomatoes
1½ cups Arborio rice
½ cup white wine
3½ cups low-sodium chicken stock
1 teaspoon salt
Freshly ground black pepper to taste
½ cup grated Parmesan cheese
¼ chopped fresh basil
Risotto with Italian
Sausage and Parmesan
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Directions:
1. In a shallow dish, combine all seasonings.
2. Rub cubed beef with olive oil, coat with seasonings and toss to coat well.
3. Press “sear”, set to 20 minutes, and press “start/stop”.
4. Add remaining oil. Working in batches, place beef in and sear on all sides.
Transfer to covered dish.
5. Add onions, garlic, chipotle peppers, tomatoes, and beef stock. Return all
browned meat to cooker.
6. Close lid and lock.
7. Press “meat/stew”, press “texture” twice for 20 minutes, then press
“start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Carefully open lid and season chili with salt and pepper to taste.
10. Garnish with cilantro and serve.
Classic Chili Serves: 6-8
Ingredients:
1 tablespoon chili powder
1 teaspoon dried oregano
½ teaspoon ground, dried cumin
½ teaspoon smoked paprika
3 tablespoons olive oil
4 pounds boneless chuck or round
roast, cut into cubes
Salt and freshly ground pepper to taste
1 medium white onion, small diced
3 cloves garlic, minced
2-3 chipotle peppers in adobo sauce,
chopped
1 (28-ounce) can chopped tomatoes
1 cup low sodium beef stock
¼ cup chopped fresh cilantro
Classic Chili
Directions:
1. Press “sear”, and press “start/stop”.
2. Add olive oil and sausage. Brown sausage on all sides.
3. Add shallots and garlic and continue to cook for 2-3 minutes.
4. Stir in rice, tomatoes, chicken stock and wine.
5. Season with salt and pepper.
6. Close lid and lock.
7. Press “rice”, press “texture” twice for 7 minutes, and press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Stir in cheese, top with basil, and serve.
Tip: Use chicken stock in place of white wine.
Risotto with Italian Sausage & Parmesan Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 pound sweet Italian sausage, sliced
½ cup chopped shallots
2 cloves garlic, minced
½ cup sliced sundried tomatoes
1½ cups Arborio rice
½ cup white wine
3½ cups low-sodium chicken stock
1 teaspoon salt
Freshly ground black pepper to taste
½ cup grated Parmesan cheese
¼ chopped fresh basil
Risotto with Italian
Sausage and Parmesan
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Recipes Recipes
Directions:
1. Press “sear”, set to 13 minutes, then press “start/stop”. Add olive oil.
2. Working in batches, add brown sausage, and chicken and brown. Set
meats aside once browned.
3. Add onion, celery, green pepper, and garlic and cook for 6-8 minutes.
4. Stir in spices, add rice, and cook for 2 minutes, stirring constantly.
5. Add chicken stock, tomato paste, tomatoes, ham, Worcestershire sauce,
salt, and browned meat.
6. Close lid and lock.
7. Press “texture”, set to 8 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Open. Add shrimp and close lid.
10. Let jambalaya sit for 8-10 minutes, until shrimp is cooked through.
11. When done, open, garnish with scallions, and serve.
Jambalaya Serves: 4-6
Ingredients:
2 tablespoons olive oil
2 boneless, skinless chicken breast,
cut into ½-inch pieces
1 pound andouille sausage, cut into
medium chunks
1 white onion, nely chopped
3 ribs celery, nely chopped
1 green pepper, nely chopped
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried cayenne pepper
1 teaspoon dried smoked paprika
4 cloves garlic, minced
1 bay leaf
1½ cups long-grain rice
2 cups low sodium chicken stock
1 (14-ounce) can chopped tomatoes
1 tablespoon tomato paste
8 ounces smoked ham, medium diced
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
12 raw shrimp (16/20),
peeled and deveined
5 scallions, sliced
Jambalaya
Directions:
1. Place potatoes and garlic in cooker. Add just enough water to
cover potatoes.
2. Close lid and lock.
3. Press “potatoes”, set to 10 minutes, and press “start/stop”.
4. Once nished, press “start/stop” and wait 15-20 minutes for pressure
to naturally release.
5. Carefully remove lid and remove pot from cooker; Drain the liquid.
6. Return pot to cooker and mash potatoes.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through press “start/stop” and transfer
to serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes Serves: 6-8
Ingredients:
6 russet potatoes, washed, peeled,
and diced into 1-inch cubes
4 whole cloves garlic, peeled
½ cup half and half
3 tablespoons butter, melted
1 cup shredded cheddar cheese
Kosher salt and fresh black pepper to taste
5 scallions, sliced (optional)
Water
Garlic Cheddar
Mashed Potatoes
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Recipes Recipes
Directions:
1. Press “sear”, set to 13 minutes, then press “start/stop”. Add olive oil.
2. Working in batches, add brown sausage, and chicken and brown. Set
meats aside once browned.
3. Add onion, celery, green pepper, and garlic and cook for 6-8 minutes.
4. Stir in spices, add rice, and cook for 2 minutes, stirring constantly.
5. Add chicken stock, tomato paste, tomatoes, ham, Worcestershire sauce,
salt, and browned meat.
6. Close lid and lock.
7. Press “texture”, set to 8 minutes, then press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
9. Open. Add shrimp and close lid.
10. Let jambalaya sit for 8-10 minutes, until shrimp is cooked through.
11. When done, open, garnish with scallions, and serve.
Jambalaya Serves: 4-6
Ingredients:
2 tablespoons olive oil
2 boneless, skinless chicken breast,
cut into ½-inch pieces
1 pound andouille sausage, cut into
medium chunks
1 white onion, nely chopped
3 ribs celery, nely chopped
1 green pepper, nely chopped
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried cayenne pepper
1 teaspoon dried smoked paprika
4 cloves garlic, minced
1 bay leaf
1½ cups long-grain rice
2 cups low sodium chicken stock
1 (14-ounce) can chopped tomatoes
1 tablespoon tomato paste
8 ounces smoked ham, medium diced
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
12 raw shrimp (16/20),
peeled and deveined
5 scallions, sliced
Jambalaya
Directions:
1. Place potatoes and garlic in cooker. Add just enough water to
cover potatoes.
2. Close lid and lock.
3. Press “potatoes”, set to 10 minutes, and press “start/stop”.
4. Once nished, press “start/stop” and wait 15-20 minutes for pressure
to naturally release.
5. Carefully remove lid and remove pot from cooker; Drain the liquid.
6. Return pot to cooker and mash potatoes.
7. Add butter and half and half and continue to mash until creamy.
8. Fold in cheddar cheese and season with salt and pepper to taste.
9. Once potatoes are warmed through press “start/stop” and transfer
to serving dish.
10. Garnish with scallions and serve.
Garlic Cheddar Mashed Potatoes Serves: 6-8
Ingredients:
6 russet potatoes, washed, peeled,
and diced into 1-inch cubes
4 whole cloves garlic, peeled
½ cup half and half
3 tablespoons butter, melted
1 cup shredded cheddar cheese
Kosher salt and fresh black pepper to taste
5 scallions, sliced (optional)
Water
Garlic Cheddar
Mashed Potatoes
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Recipes Recipes
Directions:
1. Press “sear”, then press “start/stop”.
2. Add olive oil, garlic, and red pepper akes and cook until fragrant.
3. Add tomatoes, salt, pepper, and sugar.
4. Close lid and lock.
5. Press “time” and set to 8 minutes, then press “start/stop”.
6. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste,
and serve.
Marinara Sauce Serves: 6
Ingredients:
3 tablespoons olive oil
4 cloves garlic, nely chopped
¼ teaspoon crushed red pepper akes
2 (28-ounce) cans crushed
herb tomatoes
1 teaspoon salt
Freshly ground black pepper to taste
½ teaspoon sugar
¼ cup chopped fresh basil
Marinara Sauce
Directions:
1. Pour pinto beans into cooker and cover with 1 inch of water.
2. Close lid and lock.
3. Press “time” button, set to 5 minutes, then press “start/stop”.
4. When done, press “start/stop”, and wait 15-20 minutes for pressure to
naturally release.
5. Carefully drain beans; set aside.
6. Press “sear”, and press “start/stop”.
7. Add oil, onions, peppers, jalapeño, and garlic and cook for 3-4 minutes.
8. Add rice and seasonings and stir to combine.
9. Stir in tomatoes and chicken stock.
10. Return beans to cooker and mix well.
11. Season with salt and pepper to taste.
12. Close lid and lock.
13. Press “time”, set for 8 minutes, and press “start/stop”.
14. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Carefully remove lid.
15. Stir in cilantro and garnish with scallions and serve.
Rice and Beans Serves: 8-10
Ingredients:
1 cup dried pinto beans
1 tablespoon vegetable oil
1 red onion, nely chopped
1 green pepper, nely chopped
1 jalapeño, nely chopped
3 cloves garlic, minced
2 cups long-grain rice
Water
1 teaspoon ground cumin
1 teaspoon chili power
1 (14-ounce) can diced tomatoes
2 cups chicken stock
1 teaspoon salt
Black pepper to taste
¼ cup chopped fresh cilantro
3 scallions, chopped
Rice and Beans
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Recipes Recipes
Directions:
1. Press “sear”, then press “start/stop”.
2. Add olive oil, garlic, and red pepper akes and cook until fragrant.
3. Add tomatoes, salt, pepper, and sugar.
4. Close lid and lock.
5. Press “time” and set to 8 minutes, then press “start/stop”.
6. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
7. Carefully remove lid and stir in basil, season with salt and pepper to taste,
and serve.
Marinara Sauce Serves: 6
Ingredients:
3 tablespoons olive oil
4 cloves garlic, nely chopped
¼ teaspoon crushed red pepper akes
2 (28-ounce) cans crushed
herb tomatoes
1 teaspoon salt
Freshly ground black pepper to taste
½ teaspoon sugar
¼ cup chopped fresh basil
Marinara Sauce
Directions:
1. Pour pinto beans into cooker and cover with 1 inch of water.
2. Close lid and lock.
3. Press “time” button, set to 5 minutes, then press “start/stop”.
4. When done, press “start/stop”, and wait 15-20 minutes for pressure to
naturally release.
5. Carefully drain beans; set aside.
6. Press “sear”, and press “start/stop”.
7. Add oil, onions, peppers, jalapeño, and garlic and cook for 3-4 minutes.
8. Add rice and seasonings and stir to combine.
9. Stir in tomatoes and chicken stock.
10. Return beans to cooker and mix well.
11. Season with salt and pepper to taste.
12. Close lid and lock.
13. Press “time”, set for 8 minutes, and press “start/stop”.
14. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Carefully remove lid.
15. Stir in cilantro and garnish with scallions and serve.
Rice and Beans Serves: 8-10
Ingredients:
1 cup dried pinto beans
1 tablespoon vegetable oil
1 red onion, nely chopped
1 green pepper, nely chopped
1 jalapeño, nely chopped
3 cloves garlic, minced
2 cups long-grain rice
Water
1 teaspoon ground cumin
1 teaspoon chili power
1 (14-ounce) can diced tomatoes
2 cups chicken stock
1 teaspoon salt
Black pepper to taste
¼ cup chopped fresh cilantro
3 scallions, chopped
Rice and Beans
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Recipes Recipes
Directions:
1. Press “sear”, set for 10 minutes, then press “start/stop”.
2. Add olive oil, onions, garlic, red pepper, mushrooms, oregano, and basil,
and sauté.
3. Add stock, tomatoes, tomato paste, salt, and bay leaves.
4. Stir in carrots, zucchini, sausage, and tortellini.
5. Close lid and lock.
6. Press “time”, set to 5 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Carefully open lid, stir tortellini, and top with fresh parsley.
Tortellini Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 onion, diced small
1 clove garlic, minced
1 red pepper, diced small
1 (8-ounce) package cremini
mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
2 cups low sodium chicken stock
1 (28-ounce) can diced tomatoes
with juice
1 tablespoon tomato paste
1 bay leaf
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
1 pound ground hot Italian sausage
¾ pound frozen cheese tortellini
¼ cup fresh parsley, chopped
Tortellini
BAKINGBAKING
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Recipes Recipes
Directions:
1. Press “sear”, set for 10 minutes, then press “start/stop”.
2. Add olive oil, onions, garlic, red pepper, mushrooms, oregano, and basil,
and sauté.
3. Add stock, tomatoes, tomato paste, salt, and bay leaves.
4. Stir in carrots, zucchini, sausage, and tortellini.
5. Close lid and lock.
6. Press “time”, set to 5 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally.
8. Carefully open lid, stir tortellini, and top with fresh parsley.
Tortellini Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 onion, diced small
1 clove garlic, minced
1 red pepper, diced small
1 (8-ounce) package cremini
mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
2 cups low sodium chicken stock
1 (28-ounce) can diced tomatoes
with juice
1 tablespoon tomato paste
1 bay leaf
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
1 pound ground hot Italian sausage
¾ pound frozen cheese tortellini
¼ cup fresh parsley, chopped
Tortellini
BAKINGBAKING
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Recipes Recipes
Box Cake Mix Serves: 6
Ingredients:
2 cups water
1 box cake mix
Directions:
1. Prepare cake batter according to package directions.
2. Butter bottom and sides of 6-inch baking pan that will t inside pressure cooker.
3. Pour half of prepared batter into baking pan and wrap with foil, ensuring
the foil is airtight.
4. Place Rack on the bottom of cooker and pour in water.
5. Carefully place baking pan on rack.
6. Close lid and lock.
7. Press “bake”, set to 25 minutes, and press “start/stop”.
8. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release.
9. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer to
a cooling rack.
Box Cake Mix
Orange Cheesecake Yields 1 (6-inch) cheesecake
Ingredients:
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon orange zest
Filling Ingredients:
2 (8-ounce) packages cream cheese
⅔ cup granulated sugar
2 tablespoons all-purpose our
1 tablespoon confectioners’ sugar
Juice from 1 orange
2 eggs
1 teaspoon vanilla extract
Directions:
1. Cut parchment paper to t a 7-inch spring form pan or pie plate.
2. Butter bottom and sides of pan and parchment paper; set aside.
3. In medium bowl, mix melted butter, graham cracker crumbs and orange zest.
4. Press crumb mixture into prepared pan; cover and refrigerate until ready
to use.
5. In large bowl, blend cream cheese with electric mixer until smooth.
6. Gradually add sugar, our and confectioner’s sugar. Mix until combined.
7. Add eggs one at a time and mix until smooth.
8. Add vanilla and orange juice. Mix until smooth.
9. Pour mixture into prepared crust.
10. Add Rack to bottom of cooker. Add enough water to cover the bottom by 1
inch. Carefully lower cheesecake onto Rack.
11. Close lid and lock.
12. Press “bake” and set to 22 minutes, then press “start/stop” button.
13. Once nished, the Pressure Cooker will shut off, wait 15-20 minutes for
pressure to naturally release. Press the “Pressure Release Button” to
ensure all pressure is released.
14. Let cheesecake sit in the pressure cooker for 1 hour.
15. Carefully open lid and lift cheesecake out. Transfer to cooling a rack.
16. Once cheesecake comes to room temperature, cover and refrigerate for at
least 4 hours, or overnight.
Orange Cheesecake
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Recipes Recipes
Box Cake Mix Serves: 6
Ingredients:
2 cups water
1 box cake mix
Directions:
1. Prepare cake batter according to package directions.
2. Butter bottom and sides of 6-inch baking pan that will t inside pressure cooker.
3. Pour half of prepared batter into baking pan and wrap with foil, ensuring
the foil is airtight.
4. Place Rack on the bottom of cooker and pour in water.
5. Carefully place baking pan on rack.
6. Close lid and lock.
7. Press “bake”, set to 25 minutes, and press “start/stop”.
8. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release.
9. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer to
a cooling rack.
Box Cake Mix
Orange Cheesecake Yields 1 (6-inch) cheesecake
Ingredients:
1 cup graham cracker crumbs
2 tablespoons butter, melted
1 tablespoon orange zest
Filling Ingredients:
2 (8-ounce) packages cream cheese
⅔ cup granulated sugar
2 tablespoons all-purpose our
1 tablespoon confectioners’ sugar
Juice from 1 orange
2 eggs
1 teaspoon vanilla extract
Directions:
1. Cut parchment paper to t a 7-inch spring form pan or pie plate.
2. Butter bottom and sides of pan and parchment paper; set aside.
3. In medium bowl, mix melted butter, graham cracker crumbs and orange zest.
4. Press crumb mixture into prepared pan; cover and refrigerate until ready
to use.
5. In large bowl, blend cream cheese with electric mixer until smooth.
6. Gradually add sugar, our and confectioner’s sugar. Mix until combined.
7. Add eggs one at a time and mix until smooth.
8. Add vanilla and orange juice. Mix until smooth.
9. Pour mixture into prepared crust.
10. Add Rack to bottom of cooker. Add enough water to cover the bottom by 1
inch. Carefully lower cheesecake onto Rack.
11. Close lid and lock.
12. Press “bake” and set to 22 minutes, then press “start/stop” button.
13. Once nished, the Pressure Cooker will shut off, wait 15-20 minutes for
pressure to naturally release. Press the “Pressure Release Button” to
ensure all pressure is released.
14. Let cheesecake sit in the pressure cooker for 1 hour.
15. Carefully open lid and lift cheesecake out. Transfer to cooling a rack.
16. Once cheesecake comes to room temperature, cover and refrigerate for at
least 4 hours, or overnight.
Orange Cheesecake
68
Recipes
Brownies Serves 6-8
Ingredients:
⅔ cup all-purpose our
⅓ cup unsweetened cocoa powder
⅔ cup granulated sugar
1 teaspoon confectioners’ sugar
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
8 tablespoons butter, melted
½ teaspoon vanilla extract
½ cup chopped walnuts
2 cups water
Directions:
1. Butter bottom and sides of 9-inch baking pan that will t inside pressure
cooker; set aside.
2. In large bowl, mix together our, cocoa powder, sugars, confectioners’
sugars, baking powder and salt; set aside.
3. In a small dish, combine eggs, vanilla, and melted butter.
4. Gradually add wet ingredients to dry ingredients and mix just until
combined. Mixture will be slightly lumpy.
5. Fold nuts into batter.
6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil
is airtight.
7. Place Rack in pressure cooker and pour in water.
8. Carefully place baking pan on Rack.
9. Close lid and lock.
10. Press “bake”, ensure timer is set to 40 minutes, then press “start/stop”.
11. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release.
12. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer
to a cooling rack.
Brownies
Manual del Usuario
NuWave 6Q Nutri-Pot
®
Olla de Presión Digital
68
Recipes
Brownies Serves 6-8
Ingredients:
⅔ cup all-purpose our
⅓ cup unsweetened cocoa powder
⅔ cup granulated sugar
1 teaspoon confectioners’ sugar
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
8 tablespoons butter, melted
½ teaspoon vanilla extract
½ cup chopped walnuts
2 cups water
Directions:
1. Butter bottom and sides of 9-inch baking pan that will t inside pressure
cooker; set aside.
2. In large bowl, mix together our, cocoa powder, sugars, confectioners’
sugars, baking powder and salt; set aside.
3. In a small dish, combine eggs, vanilla, and melted butter.
4. Gradually add wet ingredients to dry ingredients and mix just until
combined. Mixture will be slightly lumpy.
5. Fold nuts into batter.
6. Pour batter into prepared baking pan and wrap with foil, ensuring the foil
is airtight.
7. Place Rack in pressure cooker and pour in water.
8. Carefully place baking pan on Rack.
9. Close lid and lock.
10. Press “bake”, ensure timer is set to 40 minutes, then press “start/stop”.
11. When done, the pressure cooker will shut off. Wait 15-20 minutes for
pressure to naturally release.
12. Carefully open lid and lift cake pan out of cooker using foil sling. Transfer
to a cooling rack.
Brownies
Manual del Usuario
NuWave 6Q Nutri-Pot
®
Olla de Presión Digital
70
71
Manual e Instrucciones
Manual e Instrucciones
IMPORTANTES MEDIDAS DE SEGURIDAD
Cuando utilice aparatos eléctricos siempre se deben tomar
precauciones básicas de seguridad, incluyendo las siguientes:
1. No toque las supercies calientes. Utilice el asa.
2. Para evitar una descarga eléctrica no sumerja el cable, las clavijas o la
unidad en agua u otros líquidos.
3. Es necesario mantener supervisión cercana siempre que un aparato sea
utilizado por o cerca de niños.
4. Desconecte el aparato cuando no lo utilice o antes de limpiarlo. Permita que
se enfríe antes de colocarle o retirar las partes.
5. No utilice ningún aparato con cable o clavija dañados, o si falla o ha sido
dañado de alguna manera. En caso de que el aparato falle, contacte
a Servicio al Cliente al 1-877-689-2838 de Lunes a Viernes o correo
electronico help@nuwavenow.com.
6. No se recomienda utilizar otros accesorios que no estén diseñados
para usarse con este aparato. Al hacerlo podría dañar la unidad y
provocar accidentes.
7. NO ESTÁ DISEÑADO PARA USO AL AIRE LIBRE.
8. No deje que el cable cuelgue de la orilla de la mesa o la barra.
9. No lo coloque sobre o cerca de estufas calientes o dentro de un horno.
10. Extreme precauciones cuando mueva una unidad que contenga aceite u
otros líquidos calientes.
11. Siempre conecte la clavija al aparato primero, luego conecte el cable al
contacto de la pared. Para desconectar, apague todo control, luego retire la
clavija del contacto.
12. Siempre revise las partes de liberación de presión, por si estuvieran
tapadas, antes de usarse.
13. NO coloque ningún objeto sobre la válvula de liberación de
presión, ya que habrá vapor saliendo de la Olla Eléctrica a Presión
NuWave Nutri-Pot.
14. NO UTILICE EL APARATO PARA OTRO FIN QUE NO SEA PARA EL
QUE ESTÁ DISEÑADO.
LEA TODAS LAS INSTRUCCIONES
DESCRIPCIÓN DE LAS PARTES
Valvula del Flotador
Aparecerá el Indicador
Válvula de Liberación de
Presión
Part #: 34107
Botón de Liberación de
Presion
Botón de apaguar
Olla Interior
Part #: 34109
Mango de Olla de
Presion
Panel de Control
Cubierta
Tapa Interior
Empaque de Silicón
Part #: 34110
Filtro Anti-Obstruccion
Part #: 34108
Taza de Medir
Part #: 34103
Recolector de Agua
Part #: 34104
Cucharón
Part #: 34102
Cuchara Arrocera
Part #: 34101
Tapa de Vidrio Templado
Part #: 34106
Rejilla
Part #: 34105
1
2a
3
4
5
6
7
8
9
10
11
12
13
14
15
Inner Lid
RELEASE
OFF
1
2a
2b
3
5
6
7
9
10
11
12
13
16
16
17
17
14
15
4
8
2b
70
71
Manual e Instrucciones
Manual e Instrucciones
IMPORTANTES MEDIDAS DE SEGURIDAD
Cuando utilice aparatos eléctricos siempre se deben tomar
precauciones básicas de seguridad, incluyendo las siguientes:
1. No toque las supercies calientes. Utilice el asa.
2. Para evitar una descarga eléctrica no sumerja el cable, las clavijas o la
unidad en agua u otros líquidos.
3. Es necesario mantener supervisión cercana siempre que un aparato sea
utilizado por o cerca de niños.
4. Desconecte el aparato cuando no lo utilice o antes de limpiarlo. Permita que
se enfríe antes de colocarle o retirar las partes.
5. No utilice ningún aparato con cable o clavija dañados, o si falla o ha sido
dañado de alguna manera. En caso de que el aparato falle, contacte
a Servicio al Cliente al 1-877-689-2838 de Lunes a Viernes o correo
electronico help@nuwavenow.com.
6. No se recomienda utilizar otros accesorios que no estén diseñados
para usarse con este aparato. Al hacerlo podría dañar la unidad y
provocar accidentes.
7. NO ESTÁ DISEÑADO PARA USO AL AIRE LIBRE.
8. No deje que el cable cuelgue de la orilla de la mesa o la barra.
9. No lo coloque sobre o cerca de estufas calientes o dentro de un horno.
10. Extreme precauciones cuando mueva una unidad que contenga aceite u
otros líquidos calientes.
11. Siempre conecte la clavija al aparato primero, luego conecte el cable al
contacto de la pared. Para desconectar, apague todo control, luego retire la
clavija del contacto.
12. Siempre revise las partes de liberación de presión, por si estuvieran
tapadas, antes de usarse.
13. NO coloque ningún objeto sobre la válvula de liberación de
presión, ya que habrá vapor saliendo de la Olla Eléctrica a Presión
NuWave Nutri-Pot.
14. NO UTILICE EL APARATO PARA OTRO FIN QUE NO SEA PARA EL
QUE ESTÁ DISEÑADO.
LEA TODAS LAS INSTRUCCIONES
DESCRIPCIÓN DE LAS PARTES
Valvula del Flotador
Aparecerá el Indicador
Válvula de Liberación de
Presión
Part #: 34107
Botón de Liberación de
Presion
Botón de apaguar
Olla Interior
Part #: 34109
Mango de Olla de
Presion
Panel de Control
Cubierta
Tapa Interior
Empaque de Silicón
Part #: 34110
Filtro Anti-Obstruccion
Part #: 34108
Taza de Medir
Part #: 34103
Recolector de Agua
Part #: 34104
Cucharón
Part #: 34102
Cuchara Arrocera
Part #: 34101
Tapa de Vidrio Templado
Part #: 34106
Rejilla
Part #: 34105
1
2a
3
4
5
6
7
8
9
10
11
12
13
14
15
Inner Lid
RELEASE
OFF
1
2a
2b
3
5
6
7
9
10
11
12
13
16
16
17
17
14
15
4
8
2b
72
73
Manual e Instrucciones
Manual e Instrucciones
OTRAS MEDIDAS DE SEGURIDAD (Continuación)
7. No modique los mecanismos de seguridad ni intente reparar la
Olla a Presión pues podría invalidar la garantía. Obedezca las
Instrucciones de Mantenimiento especícas para el uso.
8. Sólo utilice los repuestos de NuWave para tener un buen
funcionamiento y seguridad. Visite www.nuwavenow.com para ver
las refacciones y partes.
9. No coloque el aparato cerca de materiales inamables ni unidades
de calor o en ambientes húmedos.
10. La altura de los ingredientes que se colocarán en la olla interior
deberán cumplir con las “Instrucciones de Operación”.
11. No rompa el Empaque de Silicón ni lo reemplace con otros
empaques de goma. Tampoco utilice anillos de tensión
para sellarla.
12. Revise y lave regularmente el Filtro Anti Obstrucción y la Válvula
de Liberación de Presión para evitar que se tapen.
13. No abra la tapa cuando la válvula esté abajo.
14. No coloque nada sobre la Válvula de Liberación de Presión, ni
utilice otro objeto para reemplazarla.
15. Nunca utilice una toalla para tapar el hueco entre la tapa y el borde
de la Cubierta.
16. Deben mantenerse limpios el fondo de la olla interior y el plato de calor.
No coloque la olla interior sobre otras fuentes de calor. No reemplace la
olla interior por otros contendores.
17. Sólo utilice cucharas de plástico o madera para la olla interior para
evitar daño a la olla.
18. No intente mover la olla mientras esté cocinando, solo podrá hacerlo
cuando se haya enfriado completamente. Muévala utilizando el asa,
no trate de cargarla de la tapa.
19. No la desarme por su cuenta o trate de reemplazar partes por otras
desgastadas o no especiales para ella.
20. Asegúrese de que todo el aire o presión se haya salido antes de
abrir la tapa.
21. Coloque el recolector de agua antes de cada uso y siempre utilice
una tapa limpia.
22. Puede aparecer un poco de humo durante los primeros usos, eso
es normal.
IMPORTANTES MEDIDAS DE
SEGURIDAD (Continuación)
PRECAUCIÓN
a) Se puede utilizar un cable más corto para reducir el riesgo de que
se enrede o alguien tropiece con el cable largo.
b) Existen cables de extensión disponibles, los cuales pueden ser
utilizados si esto se hace con cuidado.
c) Si un cable de extensión es utilizado:
1) La clasicación eléctrica marcada deberá ser al menos tan
alta como la del aparato.
2) Si la unidad es del tipo de tierra, la extensión deberá ser
también de tierra (2 cables); y
3) El cable más largo deberá ser acomodado para que no cuelgue
de la mesa o barra, de donde podría ser accidentalmente jalado
por un niño o alguien pudiera tropezarse con él.
OTRAS MEDIDAS DE SEGURIDAD
1. Si cocina carne con piel, como salchichas, se podría hinchar al
cocinarse a presión. Pinchar la piel después de cocinar podría
despedir líquidos calientes.
2. No se incline sobre la Olla Eléctrica a Presión NuWave Nutri-Pot
®
en ningún momento mientras esté cocinando.
3. La Olla Eléctrica a Presión NuWave Nutri-Pot no debe ser utilizada
para ningún propósito médico. No está diseñada para alcanzar la
temperatura necesaria para esterilizar.
4. El Empaque de Silicón crea un sello a presión entre la tapa y
la olla. Mantenga el empaque completamente limpio y libre de
cualquier grieta o deterioro.
5. Es sumamente importante llenar la Olla a Presión con líquido antes
de usarse. Nunca cocine en ella sin líquido, ya que hacerlo podría
provocar que se sobrecalentara y se dañaran los mecanismos
de seguridad. En caso de sobrecalentamiento nunca retire la
Olla de la fuente de calor, más bien, apáguela inmediatamente
y déjela enfriar.
6. Asegúrese de que todas las partes del regulador de presión y la
tubería de ventilación estén limpias y bien ensambladas.
72
73
Manual e Instrucciones
Manual e Instrucciones
OTRAS MEDIDAS DE SEGURIDAD (Continuación)
7. No modique los mecanismos de seguridad ni intente reparar la
Olla a Presión pues podría invalidar la garantía. Obedezca las
Instrucciones de Mantenimiento especícas para el uso.
8. Sólo utilice los repuestos de NuWave para tener un buen
funcionamiento y seguridad. Visite www.nuwavenow.com para ver
las refacciones y partes.
9. No coloque el aparato cerca de materiales inamables ni unidades
de calor o en ambientes húmedos.
10. La altura de los ingredientes que se colocarán en la olla interior
deberán cumplir con las “Instrucciones de Operación”.
11. No rompa el Empaque de Silicón ni lo reemplace con otros
empaques de goma. Tampoco utilice anillos de tensión
para sellarla.
12. Revise y lave regularmente el Filtro Anti Obstrucción y la Válvula
de Liberación de Presión para evitar que se tapen.
13. No abra la tapa cuando la válvula esté abajo.
14. No coloque nada sobre la Válvula de Liberación de Presión, ni
utilice otro objeto para reemplazarla.
15. Nunca utilice una toalla para tapar el hueco entre la tapa y el borde
de la Cubierta.
16. Deben mantenerse limpios el fondo de la olla interior y el plato de calor.
No coloque la olla interior sobre otras fuentes de calor. No reemplace la
olla interior por otros contendores.
17. Sólo utilice cucharas de plástico o madera para la olla interior para
evitar daño a la olla.
18. No intente mover la olla mientras esté cocinando, solo podrá hacerlo
cuando se haya enfriado completamente. Muévala utilizando el asa,
no trate de cargarla de la tapa.
19. No la desarme por su cuenta o trate de reemplazar partes por otras
desgastadas o no especiales para ella.
20. Asegúrese de que todo el aire o presión se haya salido antes de
abrir la tapa.
21. Coloque el recolector de agua antes de cada uso y siempre utilice
una tapa limpia.
22. Puede aparecer un poco de humo durante los primeros usos, eso
es normal.
IMPORTANTES MEDIDAS DE
SEGURIDAD (Continuación)
PRECAUCIÓN
a) Se puede utilizar un cable más corto para reducir el riesgo de que
se enrede o alguien tropiece con el cable largo.
b) Existen cables de extensión disponibles, los cuales pueden ser
utilizados si esto se hace con cuidado.
c) Si un cable de extensión es utilizado:
1) La clasicación eléctrica marcada deberá ser al menos tan
alta como la del aparato.
2) Si la unidad es del tipo de tierra, la extensión deberá ser
también de tierra (2 cables); y
3) El cable más largo deberá ser acomodado para que no cuelgue
de la mesa o barra, de donde podría ser accidentalmente jalado
por un niño o alguien pudiera tropezarse con él.
OTRAS MEDIDAS DE SEGURIDAD
1. Si cocina carne con piel, como salchichas, se podría hinchar al
cocinarse a presión. Pinchar la piel después de cocinar podría
despedir líquidos calientes.
2. No se incline sobre la Olla Eléctrica a Presión NuWave Nutri-Pot
®
en ningún momento mientras esté cocinando.
3. La Olla Eléctrica a Presión NuWave Nutri-Pot no debe ser utilizada
para ningún propósito médico. No está diseñada para alcanzar la
temperatura necesaria para esterilizar.
4. El Empaque de Silicón crea un sello a presión entre la tapa y
la olla. Mantenga el empaque completamente limpio y libre de
cualquier grieta o deterioro.
5. Es sumamente importante llenar la Olla a Presión con líquido antes
de usarse. Nunca cocine en ella sin líquido, ya que hacerlo podría
provocar que se sobrecalentara y se dañaran los mecanismos
de seguridad. En caso de sobrecalentamiento nunca retire la
Olla de la fuente de calor, más bien, apáguela inmediatamente
y déjela enfriar.
6. Asegúrese de que todas las partes del regulador de presión y la
tubería de ventilación estén limpias y bien ensambladas.
74
75
Manual e Instrucciones
Manual e Instrucciones
CARACTERÍSTICAS DEL PRODUCTO
Benecios
La Olla Eléctrica a Presión NuWave Nutri-Pot consta de una olla de
cocción y una tapa especial que cierra justamente encima. Cuando la
Olla Eléctrica a Presión se calienta, el vapor se sella adentro creando la
presión. Con esta alta presión la temperatura interna de la Olla Eléctrica
a Presión NuWave Nutri-Pot sube arriba del punto normal de ebullición
del agua. El proceso de cocción es así acelerado, logrando que la comida
sana se cocine más rápido.
Funciones de Cocción Múltiple
Ahora puede sellar, guisar, cocer al vapor o a baja temperatura, hornear,
crear conservas o mantener su comida caliente con tan sólo presionar
un botón.
Microcomputador
Los ingredientes son cocinados automáticamente con las especicaciones
correctas. Durante su funcionamiento, la Olla a Presión indicará qué
función de cocción está realizando. Una vez que termine, cambiará
automáticamente a Mantener Caliente hasta que esté listo para comer.
Función de Preajuste de Tiempo
La Olla a Presión incluye una función de Demora para que usted comience
a cocinar cuando así lo desee.
Memoria
Si la Olla a Presión es desconectada de la fuente de energía y conectada en
los siguientes 20 minutos, se conservarán todos los ajustes programados.
Alta Eciencia
Usted ahorrará tiempo y energía al cocinar en la Olla a Presión.
Sellado Perfecto
El Empaque de Silicón sella el sabor y los nutrientes de sus platillos favoritos.
Fácil de Limpiar
La olla interior es antiadherente, por lo que es fácil de limpiar. La tapa de
acero inoxidable es durable y se desarma para limpiarse bien.
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
combina las ventajas de
una Olla a Presión, una Arrocera y una Olla de Cocción Lenta.
Las ventajas incluyen estructura, forma vanguardista, mejores ajustes de
seguridad, funciones múltiples, fácil operación, ahorro de tiempo y sellado
de los nutrientes de los alimentos. Es un aparato ideal para cualquier
hogar moderno.
24. Contacte a nuestro Departamento de Servicio al Cliente al
1-877-689-2838 de Lunes a Viernes o correo electronico
help@nuwavenow.com en los siguientes casos…
• Si el cable principal se daña
• En caso de que la unidad emita una cantidad constante de humo
mientras está en uso.
CUIDADO Y MANTENIMIENTO
• Desconecte la Olla a Presión antes de limpiarla.
• Limpie la base y su parte interior, si fuera necesario, con un trapo
limpio. No sumerja la base en agua ni la rocíe con agua tampoco.
• Retire y limpie el recolector de agua con una toalla húmeda
e insértelo de nuevo en el cuerpo de la Olla a Presión.
• La tapa puede ser separada de la base de la Olla a Presión.
Vea la imagen de la página 73 en el paso 1 para instrucciones
de la separación.
• Todas las partes dentro de la tapa pueden ser lavadas por separado
a mano con agua. Siempre revise que no estén dañadas o agrietadas.
• Utilice una esponja o un cepillo no-metálico suave para limpiar la olla
interior, luego limpie la supercie con un trapo limpio.
OTRAS MEDIDAS DE SEGURIDAD (Continuación)
74
75
Manual e Instrucciones
Manual e Instrucciones
CARACTERÍSTICAS DEL PRODUCTO
Benecios
La Olla Eléctrica a Presión NuWave Nutri-Pot consta de una olla de
cocción y una tapa especial que cierra justamente encima. Cuando la
Olla Eléctrica a Presión se calienta, el vapor se sella adentro creando la
presión. Con esta alta presión la temperatura interna de la Olla Eléctrica
a Presión NuWave Nutri-Pot sube arriba del punto normal de ebullición
del agua. El proceso de cocción es así acelerado, logrando que la comida
sana se cocine más rápido.
Funciones de Cocción Múltiple
Ahora puede sellar, guisar, cocer al vapor o a baja temperatura, hornear,
crear conservas o mantener su comida caliente con tan sólo presionar
un botón.
Microcomputador
Los ingredientes son cocinados automáticamente con las especicaciones
correctas. Durante su funcionamiento, la Olla a Presión indicará qué
función de cocción está realizando. Una vez que termine, cambiará
automáticamente a Mantener Caliente hasta que esté listo para comer.
Función de Preajuste de Tiempo
La Olla a Presión incluye una función de Demora para que usted comience
a cocinar cuando así lo desee.
Memoria
Si la Olla a Presión es desconectada de la fuente de energía y conectada en
los siguientes 20 minutos, se conservarán todos los ajustes programados.
Alta Eciencia
Usted ahorrará tiempo y energía al cocinar en la Olla a Presión.
Sellado Perfecto
El Empaque de Silicón sella el sabor y los nutrientes de sus platillos favoritos.
Fácil de Limpiar
La olla interior es antiadherente, por lo que es fácil de limpiar. La tapa de
acero inoxidable es durable y se desarma para limpiarse bien.
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
combina las ventajas de
una Olla a Presión, una Arrocera y una Olla de Cocción Lenta.
Las ventajas incluyen estructura, forma vanguardista, mejores ajustes de
seguridad, funciones múltiples, fácil operación, ahorro de tiempo y sellado
de los nutrientes de los alimentos. Es un aparato ideal para cualquier
hogar moderno.
24. Contacte a nuestro Departamento de Servicio al Cliente al
1-877-689-2838 de Lunes a Viernes o correo electronico
help@nuwavenow.com en los siguientes casos…
• Si el cable principal se daña
• En caso de que la unidad emita una cantidad constante de humo
mientras está en uso.
CUIDADO Y MANTENIMIENTO
• Desconecte la Olla a Presión antes de limpiarla.
• Limpie la base y su parte interior, si fuera necesario, con un trapo
limpio. No sumerja la base en agua ni la rocíe con agua tampoco.
• Retire y limpie el recolector de agua con una toalla húmeda
e insértelo de nuevo en el cuerpo de la Olla a Presión.
• La tapa puede ser separada de la base de la Olla a Presión.
Vea la imagen de la página 73 en el paso 1 para instrucciones
de la separación.
• Todas las partes dentro de la tapa pueden ser lavadas por separado
a mano con agua. Siempre revise que no estén dañadas o agrietadas.
• Utilice una esponja o un cepillo no-metálico suave para limpiar la olla
interior, luego limpie la supercie con un trapo limpio.
OTRAS MEDIDAS DE SEGURIDAD (Continuación)
76
77
Manual e Instrucciones
Manual e Instrucciones
CARACTERÍSTICAS DEL PRODUCTO (Continuación) CARACTERÍSTICAS DEL PRODUCTO (Continuación)
INSTRUCCIONES PARA EL FUNCIONAMIENTO
Para abrir la tapa: Sostenga la manija de la tapa. Gire la tapa en sentido
opuesto al de las manecillas del reloj y levántela. (Ver arriba)
1
3
Coloque la olla interior en la Cubierta. Limpie el fondo de la olla interior y la
supercie del plato de calor antes de insertar la olla interior. (Ver abajo)
Diseño Innovador
La Olla a Presión cuenta con un diseño para el uso amigable del usuario,
liberando el exceso de vapor del aparato y dando así tranquilidad.
Cocción Rápida
En promedio, las Ollas a Presión preparan alimentos más rápido que los métodos
tradicionales, y la Olla Eléctrica a Presión NuWave Nutri-Pot
®
no es la excepción.
Platillos Deliciosos
La olla permite que la comida conserve todo su sabor al cocinarla rápida y
ecientemente. Con el sabor natural intacto, se necesitarán menos sazonadores,
permitiéndole preparar sus platillos exactamente a su gusto.
Resultados Saludables
La comida preparada en la Olla a Presión conserva más vitaminas y minerales
comparada con la cocción convencional en estufa. Además, la cocción a presión
utiliza agua en lugar de grasas o aceites no saludables, evitando agregar
calorías innecesarias a su dieta.
Multifuncional
La Olla a Presión puede ser usada para cocer al vapor o a fuego lento, o para
guisar comida fresca o, incluso, congelada. Puede incluso ser utilizada para
conservas o para hornear. Prepare todo, desde sopas o postres suaves, hasta
platillos abundantes de carne.
DIVERSOS RECURSOS DE SEGURIDAD
Tecnologia Sure Lock™
La Olla de presion digital NuWave 6Q Nutri-Pot
®
esta euqipada con la tecnologia
revolucionaria Sure Lock™ y sobre pasa otras ollas de presion en caracteristicas
de seguridad avanzadas. Sure Lock™ es compuesto de multiple independente
caracteristicas de seguridad, tales como:
Tapa Segura: Si la tapa no se ajusta a la base, no se creará la presión. Si todavía
hay presión dentro de la olla, la tapa no podrá abrirse.
Control de Presión: Durante el funcionamiento, si la presión excede la automática,
la Olla se apagará automáticamente para prevenir cualquier fuga.
Mantenimiento de la Presión: Si el termostato o el controlador de presión
se descompusieran y la presión excediera el nivel máximo, se descargaría
automáticamente el exceso por la válvula.
Recurso de Antibloqueo: Asegura que la presión se libere suavemente.
RECURSOS DE SEGURIDAD ADDICIONAL
Recurso de Liberación de Presión Segura: Si la Olla a Presión fallara al mantener
la presión adecuada y ésta excediera el nivel máximo, la presión excedente se
liberará automáticamente por otro lado para evitar una explosión.
Control de Temperatura: Si la olla interior se calienta mientras está vacía o si
excede la temperatura elegida, la Olla a Presión se apagará automáticamente.
Termostato: Una vez que la olla interior exceda el límite de temperatura máxima, la
Olla a Presión se apagará automáticamente.
2
Coloque los ingredientes y el agua en la olla interior. (Vea abajo).
Para arroz, frijoles y granos, no llene más de la mitad.
Para sopas, salsas y caldos no llene más de ¾ lleno.
1
2
3
4
Arroz, Frijoles y Granos Sopas, Salsas y Caldos
El exceso de llenado puede provocar el taponamiento de las tuberías de
ventilación y el desarrollo de una presión excesiva. Esto también podría
causar derrames y dañar la unidad. La cantidad total de comida y agua
NUNCA debe exceder la marca de nivel máximo de la olla interior. Consulte
las líneas de llenado máximo en el recipiente interior.
76
77
Manual e Instrucciones
Manual e Instrucciones
CARACTERÍSTICAS DEL PRODUCTO (Continuación) CARACTERÍSTICAS DEL PRODUCTO (Continuación)
INSTRUCCIONES PARA EL FUNCIONAMIENTO
Para abrir la tapa: Sostenga la manija de la tapa. Gire la tapa en sentido
opuesto al de las manecillas del reloj y levántela. (Ver arriba)
1
3
Coloque la olla interior en la Cubierta. Limpie el fondo de la olla interior y la
supercie del plato de calor antes de insertar la olla interior. (Ver abajo)
Diseño Innovador
La Olla a Presión cuenta con un diseño para el uso amigable del usuario,
liberando el exceso de vapor del aparato y dando así tranquilidad.
Cocción Rápida
En promedio, las Ollas a Presión preparan alimentos más rápido que los métodos
tradicionales, y la Olla Eléctrica a Presión NuWave Nutri-Pot
®
no es la excepción.
Platillos Deliciosos
La olla permite que la comida conserve todo su sabor al cocinarla rápida y
ecientemente. Con el sabor natural intacto, se necesitarán menos sazonadores,
permitiéndole preparar sus platillos exactamente a su gusto.
Resultados Saludables
La comida preparada en la Olla a Presión conserva más vitaminas y minerales
comparada con la cocción convencional en estufa. Además, la cocción a presión
utiliza agua en lugar de grasas o aceites no saludables, evitando agregar
calorías innecesarias a su dieta.
Multifuncional
La Olla a Presión puede ser usada para cocer al vapor o a fuego lento, o para
guisar comida fresca o, incluso, congelada. Puede incluso ser utilizada para
conservas o para hornear. Prepare todo, desde sopas o postres suaves, hasta
platillos abundantes de carne.
DIVERSOS RECURSOS DE SEGURIDAD
Tecnologia Sure Lock™
La Olla de presion digital NuWave 6Q Nutri-Pot
®
esta euqipada con la tecnologia
revolucionaria Sure Lock™ y sobre pasa otras ollas de presion en caracteristicas
de seguridad avanzadas. Sure Lock™ es compuesto de multiple independente
caracteristicas de seguridad, tales como:
Tapa Segura: Si la tapa no se ajusta a la base, no se creará la presión. Si todavía
hay presión dentro de la olla, la tapa no podrá abrirse.
Control de Presión: Durante el funcionamiento, si la presión excede la automática,
la Olla se apagará automáticamente para prevenir cualquier fuga.
Mantenimiento de la Presión: Si el termostato o el controlador de presión
se descompusieran y la presión excediera el nivel máximo, se descargaría
automáticamente el exceso por la válvula.
Recurso de Antibloqueo: Asegura que la presión se libere suavemente.
RECURSOS DE SEGURIDAD ADDICIONAL
Recurso de Liberación de Presión Segura: Si la Olla a Presión fallara al mantener
la presión adecuada y ésta excediera el nivel máximo, la presión excedente se
liberará automáticamente por otro lado para evitar una explosión.
Control de Temperatura: Si la olla interior se calienta mientras está vacía o si
excede la temperatura elegida, la Olla a Presión se apagará automáticamente.
Termostato: Una vez que la olla interior exceda el límite de temperatura máxima, la
Olla a Presión se apagará automáticamente.
2
Coloque los ingredientes y el agua en la olla interior. (Vea abajo).
Para arroz, frijoles y granos, no llene más de la mitad.
Para sopas, salsas y caldos no llene más de ¾ lleno.
1
2
3
4
Arroz, Frijoles y Granos Sopas, Salsas y Caldos
El exceso de llenado puede provocar el taponamiento de las tuberías de
ventilación y el desarrollo de una presión excesiva. Esto también podría
causar derrames y dañar la unidad. La cantidad total de comida y agua
NUNCA debe exceder la marca de nivel máximo de la olla interior. Consulte
las líneas de llenado máximo en el recipiente interior.
78
79
Manual e Instrucciones
Manual e Instrucciones
INSTRUCCIONES PARA EL FUNCIONAMIENTO (Continuación)
7
Una vez que la tapa esté bien cerrada la Válvula
de Liberación de Presión deberá estar a nivel
.
8
Conecte la Olla a Presión a un contacto eléctrico.
El display LCD mostrará “--:--” y la unidad irá al
modo de espera.
Válvula de
Liberación de
Presión
INSTALACIÓN DEL EMPAQUE DE SILICÓN
Removal
Installation
ASEGÚRESE DE QUE EL EMPAQUE DE SILICÓN NO TENGA GRIETAS O
ESTÉ DAÑADO DE NINGUNA MANERA.
Retire la tapa de la Olla de Presion
• Gire en sentido de las manecillas del reloj. Esto separará la Tapa Interior.
• Sostenga con una mano la Tapa Interior y jale con cuidado el Empaque
de Silicón hacia arriba.
Instale el Empaque de Silicón
• Alinee el Empaque de Silicón sobre el anillo de metal.
• Presione el Empaque de Silicón con cuidado asegurándose de ver que
el anillo de metal esté dentro de la forma del Empaque de Silicón.
Continúe presionando el Empaque todo alrededor.
La varilla en el lado tiene que estar empujado para alinear correctamente a
la base.
6
Sure Lock
™:
• Una vez que la tapa este coloquada apropiadamente en lugar, la pantalla de
LED demonstrara que la función Sure Lock™ esta activada.
5
Para cerrar la tapa:
• Revise que el Empaque de Silicón esté asegurado a la tapa antes
de cerrarla.
• Sostenga la manija de la tapa y bájela, luego gire la tapa en sentido de las
manecillas de reloj para cerrarla. (Ver abajo)
4
La apertura de la Caja de recolección de agua está ubicada hacia
la parte posterior de la unidad. Deslice la caja de recolección de agua
en la apertura antes del uso.
Deslice la caja de colección
de en surcos
Alinee ambas pestañas de
seguridad en la tapa y la base.
78
79
Manual e Instrucciones
Manual e Instrucciones
INSTRUCCIONES PARA EL FUNCIONAMIENTO (Continuación)
7
Una vez que la tapa esté bien cerrada la Válvula
de Liberación de Presión deberá estar a nivel
.
8
Conecte la Olla a Presión a un contacto eléctrico.
El display LCD mostrará “--:--” y la unidad irá al
modo de espera.
Válvula de
Liberación de
Presión
INSTALACIÓN DEL EMPAQUE DE SILICÓN
Removal
Installation
ASEGÚRESE DE QUE EL EMPAQUE DE SILICÓN NO TENGA GRIETAS O
ESTÉ DAÑADO DE NINGUNA MANERA.
Retire la tapa de la Olla de Presion
• Gire en sentido de las manecillas del reloj. Esto separará la Tapa Interior.
• Sostenga con una mano la Tapa Interior y jale con cuidado el Empaque
de Silicón hacia arriba.
Instale el Empaque de Silicón
• Alinee el Empaque de Silicón sobre el anillo de metal.
• Presione el Empaque de Silicón con cuidado asegurándose de ver que
el anillo de metal esté dentro de la forma del Empaque de Silicón.
Continúe presionando el Empaque todo alrededor.
La varilla en el lado tiene que estar empujado para alinear correctamente a
la base.
6
Sure Lock
™:
• Una vez que la tapa este coloquada apropiadamente en lugar, la pantalla de
LED demonstrara que la función Sure Lock™ esta activada.
5
Para cerrar la tapa:
• Revise que el Empaque de Silicón esté asegurado a la tapa antes
de cerrarla.
• Sostenga la manija de la tapa y bájela, luego gire la tapa en sentido de las
manecillas de reloj para cerrarla. (Ver abajo)
4
La apertura de la Caja de recolección de agua está ubicada hacia
la parte posterior de la unidad. Deslice la caja de recolección de agua
en la apertura antes del uso.
Deslice la caja de colección
de en surcos
Alinee ambas pestañas de
seguridad en la tapa y la base.
80
81
Manual e Instrucciones
Manual e Instrucciones
GUARDE ESTAS INSTRUCCIONES GUARDE ESTAS INSTRUCCIONES (Continuación)
1. No coloque el aparato cerca de materiales inamables ni unidades de
calor o en ambientes húmedos.
2. La altura de los ingredientes colocados en la olla interior deberá cumplir
con las establecidas en las “Instrucciones de Operación”.
3. No rompa el Empaque de Silicón ni lo reemplace por otras partes
que no estén diseñadas especícamente para la Olla Eléctrica a
Presión NuWave.
4. Revise y lave regularmente el ltro anti obstrucción y la válvula de
liberación de presión para evitar que se tapen.
5. No intente abrir la tapa cuando la válvula esté abajo.
6. No coloque nada sobre la válvula de liberación de presión ni utilice otro
objeto para reemplazarla.
7. Nunca utilice una toalla para tapar el hueco entre la tapa y el borde de
la Cubierta.
8. La olla de cocción y el plato de calor deberán siempre mantenerse limpios.
9. No coloque ningún otro tipo de olla en el plato de calor. No reemplace
ninguna parte con otros contenedores.
10. No utilice utensilios metálicos en la olla antiadherente, ya que puede dañar
la supercie.
11. Mantenga alejados manos y cara del respiradero o de donde se esté escapando
la presión.
12. Cuando termine de cocinar, la Olla a Presión automáticamente irá al modo
Mantener Caliente. Evite dejar la comida ahí por más de 4 horas, ya que
podría afectar su sabor.
13. Si al utilizarse sale mucho humo de la tapa, desconéctela inmediatamente
y contacte a servicio al cliente.
14. No mueva el aparato mientras esté funcionando, solo podrá intentarlo
cuando se haya enfriado completamente. Mueva la Olla a Presión
utilizando el asa, no trate de cargarla de la tapa.
15. Si algún problema surgiera durante el uso, cualquier servicio debe hacerlo
NuWave
®
, LLC o alguien autorizado por el fabricante para reparaciones.
16. No desarme la unidad por su cuenta ni reemplace ninguna parte.
17. Si el cable de corriente se dañara, no intente usar el aparato. Contacte al
Departamento de Servicio al Cliente al 1-877-689-2838
para asistencia.
18. Mantenga el aparato fuera del alcance de los niños cuando lo esté
utilizando o se esté enfriando.
19. Coloque el recolector de agua en la Olla a Presión antes de cada uso.
Asegúrese de que esté siempre limpio antes de cocinar.
20. Es normal que el aparato despida un poco de humo cuando caliente por
primera vez.
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81
Manual e Instrucciones
Manual e Instrucciones
GUARDE ESTAS INSTRUCCIONES GUARDE ESTAS INSTRUCCIONES (Continuación)
1. No coloque el aparato cerca de materiales inamables ni unidades de
calor o en ambientes húmedos.
2. La altura de los ingredientes colocados en la olla interior deberá cumplir
con las establecidas en las “Instrucciones de Operación”.
3. No rompa el Empaque de Silicón ni lo reemplace por otras partes
que no estén diseñadas especícamente para la Olla Eléctrica a
Presión NuWave.
4. Revise y lave regularmente el ltro anti obstrucción y la válvula de
liberación de presión para evitar que se tapen.
5. No intente abrir la tapa cuando la válvula esté abajo.
6. No coloque nada sobre la válvula de liberación de presión ni utilice otro
objeto para reemplazarla.
7. Nunca utilice una toalla para tapar el hueco entre la tapa y el borde de
la Cubierta.
8. La olla de cocción y el plato de calor deberán siempre mantenerse limpios.
9. No coloque ningún otro tipo de olla en el plato de calor. No reemplace
ninguna parte con otros contenedores.
10. No utilice utensilios metálicos en la olla antiadherente, ya que puede dañar
la supercie.
11. Mantenga alejados manos y cara del respiradero o de donde se esté escapando
la presión.
12. Cuando termine de cocinar, la Olla a Presión automáticamente irá al modo
Mantener Caliente. Evite dejar la comida ahí por más de 4 horas, ya que
podría afectar su sabor.
13. Si al utilizarse sale mucho humo de la tapa, desconéctela inmediatamente
y contacte a servicio al cliente.
14. No mueva el aparato mientras esté funcionando, solo podrá intentarlo
cuando se haya enfriado completamente. Mueva la Olla a Presión
utilizando el asa, no trate de cargarla de la tapa.
15. Si algún problema surgiera durante el uso, cualquier servicio debe hacerlo
NuWave
®
, LLC o alguien autorizado por el fabricante para reparaciones.
16. No desarme la unidad por su cuenta ni reemplace ninguna parte.
17. Si el cable de corriente se dañara, no intente usar el aparato. Contacte al
Departamento de Servicio al Cliente al 1-877-689-2838
para asistencia.
18. Mantenga el aparato fuera del alcance de los niños cuando lo esté
utilizando o se esté enfriando.
19. Coloque el recolector de agua en la Olla a Presión antes de cada uso.
Asegúrese de que esté siempre limpio antes de cocinar.
20. Es normal que el aparato despida un poco de humo cuando caliente por
primera vez.
82
83
Manual e Instrucciones
Manual e Instrucciones
minutes
hours
horas/minutos
Este botón le permitirá ajustar manualmente el tiempo. Cuando se presiona
el botón “hours/minutes”, los 2 dígitos de la izquierda parpadearán
para indicar que están seleccionados. Al presionar los botones “+” y “-”
aumentará y disminuirá el tiempo.
Ejemplo:
Precalentamiento: Cuando la olla alcanza la temperatura apropiada para
cada función seleccionada, el display mostrará “PH” indicando que se está
precalentando. Una vez que la unidad alcanza la presión adecuada, se moverá
de precalentando al preajuste de tiempo seleccionado. Una vez que la presión se
haya creado dentro de la Olla, el display PH cambiará a P, seguido por el tiempo
que faltará por estar bajo presión.
Presión: La función seleccionada determinará la duración de la presión. En este
ejemplo el display mostrará “P0:10” (duración de la presión). Los dos puntos
(:) parpadearán indicando que la Olla está bajo presión y el contador en cuenta
regresiva.
Ver los tiempos automáticos para cada función en la Tabla de Preajustes de la
página 84.
Figure 2
El precalentamiento
p u e d e d u r a r
hasta 15 minutos
minutos horas
Presione “rice”, e irá automáticamente a “normal” (00:10). Presione “texture”
para cambiar a “more” (00:13). Presione el botón “texture” otra vez para
cambiar a “less” (00:07). La barra se iluminará indicando en qué modo está
usted. Presione “start/stop” para comenzar.
less normal more
texture
rice
less normal more
less normal more
texture
Figure 1
Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando
“texture” en “more” o si lo desea esponjado, use “texture” en “less”.
Nota (Aplica para todos):
• Al presionar los botones “-” o “+” se cambiará al modo “manual”.
• Presione “start/stop” dos veces para borrar.
• La Olla a Presión se borrará en 30 segundos si el botón “start/stop” no es
presionado.
PANEL DE CONTROL (Continuación)PANEL DE CONTROL
Display principal
Cuando la unidad no esté cocinando o cuando no se haya
seleccionado ninguna función, la pantalla LED mostrará
“--:--” indicando que la unidad no está en operación.
delay
La barra “delay” se iluminará una vez que se presione el botón
delay. Esta función le permitirá demorar el momento de inicio de cada
función predeterminada.
delay manual
time
La barra “manual” se iluminará cuando se presione el botón time o
cuando el tiempo se haya cambiado manualmente. Esto le permitirá
elegir el tiempo para cada función.
less normal more
texture
Las barras “less”, “normal” y “more” se iluminarán individualmente
indicando el ajuste actual. La función “texture” aplicará a estos displays
siendo “normal” la automática. “texture” es una función que tiene 3
tiempos pre-programados para nuestros preajustes seleccionados. Esto
también afectará la consistencia de su comida.
Todas las funciones irán a “normal”.
delay manual
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
fish
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Funciones
Presione
una vez
para iniciar
o detener.
presione
dos veces
para borrar.
82
83
Manual e Instrucciones
Manual e Instrucciones
minutes
hours
horas/minutos
Este botón le permitirá ajustar manualmente el tiempo. Cuando se presiona
el botón “hours/minutes”, los 2 dígitos de la izquierda parpadearán
para indicar que están seleccionados. Al presionar los botones “+” y “-”
aumentará y disminuirá el tiempo.
Ejemplo:
Precalentamiento: Cuando la olla alcanza la temperatura apropiada para
cada función seleccionada, el display mostrará “PH” indicando que se está
precalentando. Una vez que la unidad alcanza la presión adecuada, se moverá
de precalentando al preajuste de tiempo seleccionado. Una vez que la presión se
haya creado dentro de la Olla, el display PH cambiará a P, seguido por el tiempo
que faltará por estar bajo presión.
Presión: La función seleccionada determinará la duración de la presión. En este
ejemplo el display mostrará “P0:10” (duración de la presión). Los dos puntos
(:) parpadearán indicando que la Olla está bajo presión y el contador en cuenta
regresiva.
Ver los tiempos automáticos para cada función en la Tabla de Preajustes de la
página 84.
Figure 2
El precalentamiento
p u e d e d u r a r
hasta 15 minutos
minutos horas
Presione “rice”, e irá automáticamente a “normal” (00:10). Presione “texture”
para cambiar a “more” (00:13). Presione el botón “texture” otra vez para
cambiar a “less” (00:07). La barra se iluminará indicando en qué modo está
usted. Presione “start/stop” para comenzar.
less normal more
texture
rice
less normal more
less normal more
texture
Figure 1
Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando
“texture” en “more” o si lo desea esponjado, use “texture” en “less”.
Nota (Aplica para todos):
• Al presionar los botones “-” o “+” se cambiará al modo “manual”.
• Presione “start/stop” dos veces para borrar.
• La Olla a Presión se borrará en 30 segundos si el botón “start/stop” no es
presionado.
PANEL DE CONTROL (Continuación)PANEL DE CONTROL
Display principal
Cuando la unidad no esté cocinando o cuando no se haya
seleccionado ninguna función, la pantalla LED mostrará
“--:--” indicando que la unidad no está en operación.
delay
La barra “delay” se iluminará una vez que se presione el botón
delay. Esta función le permitirá demorar el momento de inicio de cada
función predeterminada.
delay manual
time
La barra “manual” se iluminará cuando se presione el botón time o
cuando el tiempo se haya cambiado manualmente. Esto le permitirá
elegir el tiempo para cada función.
less normal more
texture
Las barras “less”, “normal” y “more” se iluminarán individualmente
indicando el ajuste actual. La función “texture” aplicará a estos displays
siendo “normal” la automática. “texture” es una función que tiene 3
tiempos pre-programados para nuestros preajustes seleccionados. Esto
también afectará la consistencia de su comida.
Todas las funciones irán a “normal”.
delay manual
beans
poultry
meat/
stew
soup
multi
grain
rice
canning
start/stop
bake
potatoes
steam/
veggies
fish
time
texture
delay
warm
sear
slow
cook
delay manual
less normal more
minutes
hours
on
Presets
Presets
Funciones
Presione
una vez
para iniciar
o detener.
presione
dos veces
para borrar.
84
85
Manual e Instrucciones
Manual e Instrucciones
PANEL DE CONTROL (Continuación)
Nota:
La Comida puede ser preparada más temprano y mantenerse caliente dentro de
la Olla a Presión al utilizar la función “warm”. Los platillos pueden permanecer
calientes hasta por 4 horas. Más tiempo podría provocar un cambio en el
sabor y apariencia o, incluso, echar a perder la comida.
Función Automática de Mantener Caliente: Cuando el tiempo de cocinado haya
concluido, la Olla a Presión automáticamente cambiará a la función de mantener
caliente. Esto permitirá que la presión se libere naturalmente mientras la comida se
mantiene caliente. Los tiempos para los preajustes se enlistan a continuación.
Ejemplo: Cuando el preajuste “rice” termine, la Olla a Presión mantendrá el arroz
caliente indenidamente hasta que usted presione el botón “start/stop”.
Función Automática de Mantener Caliente
Preajustes Illimitado
Apagado
Automatico
Tiempo
Horas: Minutos
Arroz
Multigrano
Sopa 04:00
Carne/Estofado 02:00
Aves 01:00
Frijoles 04:00
Pescado
Al Vapor/
Verduras
Papas 01:00
Hornear
Conservas
Tiempo
(Función)
04:00
multi
grain
rice
meat/
stew
soup
beans
poultry
steam/
veggies
fish
bake
potatoes
canning
PREAJUSTES
Tiempo Automático
Textura
(minutos)
Tiempo
(minutos & horas)
Funciones &
Preajustes
Hrs:Min Menos Normal Más Min.* Max
Arroz 00:10 00:07 00:10 00:13 00:01 01:40
Multigrano 00:27 00:22 00:27 00:32 00:01 01:40
Sopa 00:15 00:10 00:15 00:20 00:01 01:40
Carne/Estofado 00:40 00:20 00:40 00:50 00:01 01:40
Aves 00:20 00:15 00:20 00:25 00:01 01:40
Frijoles 00:20 00:15 00:20 00:25 00:01 01:40
Pescado 00:08 00:06 00:08 00:10 00:01 01:40
Al Vapor/
Verduras
00:05 00:03 00:05 00:07 00:01 01:40
Papas 00:06 00:04 00:06 00:10 00:01 01:40
Hornear 00:40 00:30 00:40 00:50 00:01 01:40
Conservas 00:20 00:01 01:40
Demora 00:05 24:00
Mantener Caliente 04:00 01:00 24:00
Sellar 00:05 00:01 00:20
Cocción Lenta 04:00 02:00 09:00
*Tiempo Mínimo
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
está programada para usar una
presión de 70kPa. kPa es una unidad para medir la presión mundialmente
utilizada en lugar del método “Pounds per Square Inch, (PSI)”. La proporción
de kPa a PSI es aproximadamente 7kPa a 1PSI.
Por ejemplo: 2PSI es igual a 14kPa.
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85
Manual e Instrucciones
Manual e Instrucciones
PANEL DE CONTROL (Continuación)
Nota:
La Comida puede ser preparada más temprano y mantenerse caliente dentro de
la Olla a Presión al utilizar la función “warm”. Los platillos pueden permanecer
calientes hasta por 4 horas. Más tiempo podría provocar un cambio en el
sabor y apariencia o, incluso, echar a perder la comida.
Función Automática de Mantener Caliente: Cuando el tiempo de cocinado haya
concluido, la Olla a Presión automáticamente cambiará a la función de mantener
caliente. Esto permitirá que la presión se libere naturalmente mientras la comida se
mantiene caliente. Los tiempos para los preajustes se enlistan a continuación.
Ejemplo: Cuando el preajuste “rice” termine, la Olla a Presión mantendrá el arroz
caliente indenidamente hasta que usted presione el botón “start/stop”.
Función Automática de Mantener Caliente
Preajustes Illimitado
Apagado
Automatico
Tiempo
Horas: Minutos
Arroz
Multigrano
Sopa 04:00
Carne/Estofado 02:00
Aves 01:00
Frijoles 04:00
Pescado
Al Vapor/
Verduras
Papas 01:00
Hornear
Conservas
Tiempo
(Función)
04:00
multi
grain
rice
meat/
stew
soup
beans
poultry
steam/
veggies
fish
bake
potatoes
canning
PREAJUSTES
Tiempo Automático
Textura
(minutos)
Tiempo
(minutos & horas)
Funciones &
Preajustes
Hrs:Min Menos Normal Más Min.* Max
Arroz 00:10 00:07 00:10 00:13 00:01 01:40
Multigrano 00:27 00:22 00:27 00:32 00:01 01:40
Sopa 00:15 00:10 00:15 00:20 00:01 01:40
Carne/Estofado 00:40 00:20 00:40 00:50 00:01 01:40
Aves 00:20 00:15 00:20 00:25 00:01 01:40
Frijoles 00:20 00:15 00:20 00:25 00:01 01:40
Pescado 00:08 00:06 00:08 00:10 00:01 01:40
Al Vapor/
Verduras
00:05 00:03 00:05 00:07 00:01 01:40
Papas 00:06 00:04 00:06 00:10 00:01 01:40
Hornear 00:40 00:30 00:40 00:50 00:01 01:40
Conservas 00:20 00:01 01:40
Demora 00:05 24:00
Mantener Caliente 04:00 01:00 24:00
Sellar 00:05 00:01 00:20
Cocción Lenta 04:00 02:00 09:00
*Tiempo Mínimo
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
está programada para usar una
presión de 70kPa. kPa es una unidad para medir la presión mundialmente
utilizada en lugar del método “Pounds per Square Inch, (PSI)”. La proporción
de kPa a PSI es aproximadamente 7kPa a 1PSI.
Por ejemplo: 2PSI es igual a 14kPa.
86
87
Manual e Instrucciones
Manual e Instrucciones
Presione un botón de Preajuste (Ej: “rice”). El display principal mostrará el
tiempo automático para este preajuste (Ej: 00:10). Los dígitos a la derecha
de los dos puntos (“:”) mostrarán los minutos y los de la izquierda las horas.
En el panel principal se iluminará una barra LED indicando que el preajuste
está en modo “normal”, el cual es el automático.
Para empezar a cocinar cierre la tapa y luego presione el botón “start/stop”.
Vea las secciones “horas/minutos” y “textura” para las instrucciones de
ajuste de tiempo.
1
2
3
rice
start/stop
less normal more
Ejemplo:
PREAJUSTES (Continuación)
sigua estos simple pasos para cada preajuste. En este ejemplo P0:10 es el tiem-
po de presion de defecto.
FUNCIONES
FUNCIONES (Continuación)
Demora: Esta función le permitirá establecer un tiempo especíco antes
de empezar a cocinar.
Instrucciones:
Presione el botón “delay”. La barra delay se iluminará y el primer conjunto
de “00”s parpadearán.
Presione los botones “+” o “-” para aumentar o disminuir las horas.
Para cambiar los minutos presione el botón “hours/minutes”.
El segundo conjunto de “00” parpadearán. Esto indicará que se pueden
cambiar los minutos.
Presione los botones “+” o “-” para aumentar o disminuir los minutos.
Presione el botón de la función deseada para continuar su programa basado en
su receta.
Cierre la tapa y presione el botón “start/stop”.
1
2
3
4
5
6
Textura: Esta función puede ayudar a cambiar la consistencia de sus alimentos.
“less”, “normal” y “more” son guías selectas que aumentan
o disminuyen el tiempo mientras hay presión.
Instrucciones:
Presione el botón del preajuste deseado. El display irá automáticamente al
tiempo “normal”. (Ej: Presione “rice” y el display mostrará 00:10).
Para cambiar la consistencia de los alimentos, simplemente presione
“texture”. La luz correspondiente aparecerá indicando que el tiempo ha sido
cambiado. El tiempo en el display se ajustará automáticamente.
(Ej: Para la función “rice”, less es 7 minutos, normal es 10 minutos y more
es 13 minutos).
Cierre la tapa y presione el botón “start/stop”.
Vea en la página 84 los tiempos para cada función.
1
2
3
4
Ejemplo:
texture
less normal more
start/stop
Tiempo: Esta función le permite ajustar manualmente el tiempo, anulando
los preajustes y las funciones.
Instrucciones:
Presione el botón “time”. La barra “Manual” se iluminará y “00:01”
parpadeará. Esto indicará que usted podrá cambiar los minutos.
Presione el botón “+” o “-” para aumentar o reducir los minutos.
Para cambiar la hora presione el botón “hours/minutes” otra vez. “00”
parpadeará indicando así que se puede cambiar la hora.
Presione el botón “+” o “-” para aumentar o reducir la hora.
Ejemplo:
1
2
3
4
time
delay manual
minutes
hours
Presione el botón “hours
minutes” para cambiar de
derecha a izquierda.
Si la tapa no está bloqueada y se presiona "start", "Lid" parpadeará, la unidad
emitirá un pitido tres veces. El tiempo seleccionado parpadeará. Si la tapa no se
bloquea en 30 segundos, el programa se eliminará.
"Lid" aparecera cuando no este bloquado.
86
87
Manual e Instrucciones
Manual e Instrucciones
Presione un botón de Preajuste (Ej: “rice”). El display principal mostrará el
tiempo automático para este preajuste (Ej: 00:10). Los dígitos a la derecha
de los dos puntos (“:”) mostrarán los minutos y los de la izquierda las horas.
En el panel principal se iluminará una barra LED indicando que el preajuste
está en modo “normal”, el cual es el automático.
Para empezar a cocinar cierre la tapa y luego presione el botón “start/stop”.
Vea las secciones “horas/minutos” y “textura” para las instrucciones de
ajuste de tiempo.
1
2
3
rice
start/stop
less normal more
Ejemplo:
PREAJUSTES (Continuación)
sigua estos simple pasos para cada preajuste. En este ejemplo P0:10 es el tiem-
po de presion de defecto.
FUNCIONES
FUNCIONES (Continuación)
Demora: Esta función le permitirá establecer un tiempo especíco antes
de empezar a cocinar.
Instrucciones:
Presione el botón “delay”. La barra delay se iluminará y el primer conjunto
de “00”s parpadearán.
Presione los botones “+” o “-” para aumentar o disminuir las horas.
Para cambiar los minutos presione el botón “hours/minutes”.
El segundo conjunto de “00” parpadearán. Esto indicará que se pueden
cambiar los minutos.
Presione los botones “+” o “-” para aumentar o disminuir los minutos.
Presione el botón de la función deseada para continuar su programa basado en
su receta.
Cierre la tapa y presione el botón “start/stop”.
1
2
3
4
5
6
Textura: Esta función puede ayudar a cambiar la consistencia de sus alimentos.
“less”, “normal” y “more” son guías selectas que aumentan
o disminuyen el tiempo mientras hay presión.
Instrucciones:
Presione el botón del preajuste deseado. El display irá automáticamente al
tiempo “normal”. (Ej: Presione “rice” y el display mostrará 00:10).
Para cambiar la consistencia de los alimentos, simplemente presione
“texture”. La luz correspondiente aparecerá indicando que el tiempo ha sido
cambiado. El tiempo en el display se ajustará automáticamente.
(Ej: Para la función “rice”, less es 7 minutos, normal es 10 minutos y more
es 13 minutos).
Cierre la tapa y presione el botón “start/stop”.
Vea en la página 84 los tiempos para cada función.
1
2
3
4
Ejemplo:
texture
less normal more
start/stop
Tiempo: Esta función le permite ajustar manualmente el tiempo, anulando
los preajustes y las funciones.
Instrucciones:
Presione el botón “time”. La barra “Manual” se iluminará y “00:01”
parpadeará. Esto indicará que usted podrá cambiar los minutos.
Presione el botón “+” o “-” para aumentar o reducir los minutos.
Para cambiar la hora presione el botón “hours/minutes” otra vez. “00”
parpadeará indicando así que se puede cambiar la hora.
Presione el botón “+” o “-” para aumentar o reducir la hora.
Ejemplo:
1
2
3
4
time
delay manual
minutes
hours
Presione el botón “hours
minutes” para cambiar de
derecha a izquierda.
Si la tapa no está bloqueada y se presiona "start", "Lid" parpadeará, la unidad
emitirá un pitido tres veces. El tiempo seleccionado parpadeará. Si la tapa no se
bloquea en 30 segundos, el programa se eliminará.
"Lid" aparecera cuando no este bloquado.
88
89
Manual e Instrucciones
Manual e Instrucciones
Mantener Caliente:
Esta función le permitirá ajustar manualmente el
tiempo que desee mantener sus alimentos calientes.
Instrucciones:
Presione el botón “warm”, el display mostrará “04:00”.
Presione los botones “+” o “-” para aumentar o disminuir el tiempo. Vea la
sección “horas/minutos” para instrucciones de cómo ajustar el tiempo.
Presione el botón “start/stop” para comenzar.
Nota:
• El tiempo estándar para la función de mantener caliente es de 4 horas,
el tiempo
mínimo es de 1 hora y el máximo es de 24 horas.
• Usted puede ajustar el tiempo en rangos de 5 minutos y 1 hora.
La Olla a Presión irá automáticamente a esta función de mantener caliente cuando
un preajuste elegido haya concluido. Vea los tiempos en la tabla de Función
Automática de Mantener Caliente.
Ejemplo:
warm
minutes
hours
start/stop
Ejemplo:
delay
delay manual
minutes
hours
Step
5
1
2
3
FUNCIONES (Continuación)
Nota:
• Cuando utilice la función delay siempre será la primera función desempeñada.
• Usted puede ajustar el tiempo de demora en rangos de 5 minutos y 1 hora.
• El tiempo máximo para demorar su Olla a Presión es de 24 horas.
• La función delay no funcionará mientras la Olla esté operando.
FUNCIONES (Continuación)
Sellar: Esta función le permite “sellar” su comida antes de que la cocine
a presión o antes de utilizar la función de Cocción Lenta.
Instrucciones:
Presione el botón “sear”. El display mostrará "00:05".
Presione el botón “start/stop” para comenzar.
Vea la sección “horas/minutos” para indicaciones del ajuste manual
del tiempo.
Nota:
• No cierre la tapa cuando utilice la función "sear". Se mostrará "Err" cuando la
olla a presión alcance 70kPa.
• Utilice la tapa opcional de vidrio cuando use la función de sear.
• El tiempo mínimo es de 1 minuto (00:01).
• El tiempo máximo es de 20 minutos (00:20).
1
2
3
Ejemplo:
Cocción Lenta:
Esta función le permite cocinar recetas lentamente a temperaturas bajas.
Instrucciones:
Presione el botón “slow cook”. El display mostrará "04:00".
Presione el botón “start/stop” para comenzar.
Vea la sección “horas/minutos” para indicaciones del ajuste manual
del tiempo.
Nota:
• No cierre la tapa cuando utilice la función "slow cook".
• Utilice la tapa opcional de vidrio cuando use la función de cocción lenta.
• El tiempo mínimo es de 2 horas (02:00).
• El tiempo máximo es de 9 horas (09:00).
slow
Ejemplo:
1
2
3
sear
start/stop
slow
cook
start/stop
PRECAUCIÓN
NO intente cerrar y bloquear la tapa mientras cocine en "sear"
Se muestra "Err" cuando
se alcanzan 70kPa
durante la función "sear"
con una tapa cerrada.
88
89
Manual e Instrucciones
Manual e Instrucciones
Mantener Caliente:
Esta función le permitirá ajustar manualmente el
tiempo que desee mantener sus alimentos calientes.
Instrucciones:
Presione el botón “warm”, el display mostrará “04:00”.
Presione los botones “+” o “-” para aumentar o disminuir el tiempo. Vea la
sección “horas/minutos” para instrucciones de cómo ajustar el tiempo.
Presione el botón “start/stop” para comenzar.
Nota:
• El tiempo estándar para la función de mantener caliente es de 4 horas,
el tiempo
mínimo es de 1 hora y el máximo es de 24 horas.
• Usted puede ajustar el tiempo en rangos de 5 minutos y 1 hora.
La Olla a Presión irá automáticamente a esta función de mantener caliente cuando
un preajuste elegido haya concluido. Vea los tiempos en la tabla de Función
Automática de Mantener Caliente.
Ejemplo:
warm
minutes
hours
start/stop
Ejemplo:
delay
delay manual
minutes
hours
Step
5
1
2
3
FUNCIONES (Continuación)
Nota:
• Cuando utilice la función delay siempre será la primera función desempeñada.
• Usted puede ajustar el tiempo de demora en rangos de 5 minutos y 1 hora.
• El tiempo máximo para demorar su Olla a Presión es de 24 horas.
• La función delay no funcionará mientras la Olla esté operando.
FUNCIONES (Continuación)
Sellar: Esta función le permite “sellar” su comida antes de que la cocine
a presión o antes de utilizar la función de Cocción Lenta.
Instrucciones:
Presione el botón “sear”. El display mostrará "00:05".
Presione el botón “start/stop” para comenzar.
Vea la sección “horas/minutos” para indicaciones del ajuste manual
del tiempo.
Nota:
• No cierre la tapa cuando utilice la función "sear". Se mostrará "Err" cuando la
olla a presión alcance 70kPa.
• Utilice la tapa opcional de vidrio cuando use la función de sear.
• El tiempo mínimo es de 1 minuto (00:01).
• El tiempo máximo es de 20 minutos (00:20).
1
2
3
Ejemplo:
Cocción Lenta:
Esta función le permite cocinar recetas lentamente a temperaturas bajas.
Instrucciones:
Presione el botón “slow cook”. El display mostrará "04:00".
Presione el botón “start/stop” para comenzar.
Vea la sección “horas/minutos” para indicaciones del ajuste manual
del tiempo.
Nota:
• No cierre la tapa cuando utilice la función "slow cook".
• Utilice la tapa opcional de vidrio cuando use la función de cocción lenta.
• El tiempo mínimo es de 2 horas (02:00).
• El tiempo máximo es de 9 horas (09:00).
slow
Ejemplo:
1
2
3
sear
start/stop
slow
cook
start/stop
PRECAUCIÓN
NO intente cerrar y bloquear la tapa mientras cocine en "sear"
Se muestra "Err" cuando
se alcanzan 70kPa
durante la función "sear"
con una tapa cerrada.
90
91
Manual e Instrucciones
Manual e Instrucciones
CONSERVAS A PRESIÓN
Conservas
Comidas conteniendo niveles de acido mas bajo tienen mas potencial
de contaminacion en contra de comidas con niveles mas altos de acido.
Conservando apropiadamente con presion ayuda minimizar que esto pase.
Alimentos altos en ácidos Alimentos bajos en ácidos
Manzanas Naranjas Espárragos Champiñones
Salsa de
Manzana
Duraznos Frijoles Quimbobo
Chabacanos Peras Remolacha Chícharos
Bayas
Betabel
Escabeche
Zanahorias Papas
Cerezas Piñas Elote Mariscos
Arándanos Ciruelas Maíz Molido Espinaca
Jugos de
Frutas
Ruibarbos Carne Calabaza
Nunca altere los tiempos de cocción, las temperaturas ni los ingredientes
cuando prepare conservas. El hacerlo podría ser extremadamente peligroso,
ya que no hay margen para experimentar. Al seguir los tiempos exactos, las
temperaturas y los ingredientes se asegura de que sus alimentos se protejan
de enzimas dañinas, bacterias y moho. Al alterar los tiempos de cocción podría
destruir los nutrientes de los alimentos y su sabor.
CONSERVAS A PRESIÓN
CONSERVAS A PRESIÓN (Continuación)
Las enzimas encontradas en los alimentos podrían promover el crecimiento
de levadura y moho, lo cual puede hacer que la comida se eche a perder.
Estas enzimas pueden exterminarse a temperaturas de 212°F o más. Otros
contaminantes, como la salmonela, el staphylococcus aureus y el clostridium
botulinum, sólo pueden exterminarse a temperaturas de 240°F. Estas altas
temperaturas sólo pueden alcanzarse en las conservas a presión.
Antes de conservar en la Olla Eléctrica a Presión NuWave Nutri-Pot
®
, consulte
algún libro de enseñanza escrito especícamente para conservas a presión.
La Olla Eléctrica a Presión NuWave Nutri-Pot. Nutri-Pot puede ser usada
para conservas a presión sencillas junto con el método de baño María. Se
recomienda para frutas y verduras, tanto altas como bajas en ácidos. No se
recomienda la conserva de carnes ni mariscos.
Consejos para Conservas Seguras:
1. No utilice fruta muy madura. La mala calidad se deteriora al guardarse.
2. No agregue más ingredientes ácidos (cebolla, apio, pimiento, ajo, etc.)
de los que se especican en la receta escrita. Eso podría llevar a un mal
resultado nal.
3. No utilice demasiados condimentos. Muchos condimentos tienden a
contener altos niveles de bacterias, lo cual podría provocar productos en
conserva no seguros.
4. No agregue mantequilla o grasa a la receta. Las grasas no se guardan bien
y pueden provocar ranciedad prematura. Nunca utilice espesadores como
harina, almidón, pasta, arroz o cebada.
5. Utilice únicamente herramientas y accesorios recomendados por el USDA
(Dep. de Agricultura de los Estados Unidos).
6. Puede agregar ácidos (jugo de limón, vinagre o ácido cítrico), especialmente
a los productos de tomate, cuando lo diga la receta. Si fuera necesario,
puede equilibrar el sabor ácido agregando azúcar.
El Proceso de Conserva a Presión Eléctrica de NuWave Nutri-Pot
Aunque la experiencia exacta puede variar dependiendo de la receta especíca
que esté siguiendo, la mayoría de las recetas pueden prepararse siguiendo
esta guía.
1. Sólo siga recetas que han sido probadas en conservas a presión. Prepare
los ingredientes necesarios como se indica en la receta.
2. Llene frascos de conserva limpios de 16 onzas.
No permita que los ingredientes excedan el nivel.
Nunca deje menos de 1 pulgada de espacio arriba.
90
91
Manual e Instrucciones
Manual e Instrucciones
CONSERVAS A PRESIÓN
Conservas
Comidas conteniendo niveles de acido mas bajo tienen mas potencial
de contaminacion en contra de comidas con niveles mas altos de acido.
Conservando apropiadamente con presion ayuda minimizar que esto pase.
Alimentos altos en ácidos Alimentos bajos en ácidos
Manzanas Naranjas Espárragos Champiñones
Salsa de
Manzana
Duraznos Frijoles Quimbobo
Chabacanos Peras Remolacha Chícharos
Bayas
Betabel
Escabeche
Zanahorias Papas
Cerezas Piñas Elote Mariscos
Arándanos Ciruelas Maíz Molido Espinaca
Jugos de
Frutas
Ruibarbos Carne Calabaza
Nunca altere los tiempos de cocción, las temperaturas ni los ingredientes
cuando prepare conservas. El hacerlo podría ser extremadamente peligroso,
ya que no hay margen para experimentar. Al seguir los tiempos exactos, las
temperaturas y los ingredientes se asegura de que sus alimentos se protejan
de enzimas dañinas, bacterias y moho. Al alterar los tiempos de cocción podría
destruir los nutrientes de los alimentos y su sabor.
CONSERVAS A PRESIÓN
CONSERVAS A PRESIÓN (Continuación)
Las enzimas encontradas en los alimentos podrían promover el crecimiento
de levadura y moho, lo cual puede hacer que la comida se eche a perder.
Estas enzimas pueden exterminarse a temperaturas de 212°F o más. Otros
contaminantes, como la salmonela, el staphylococcus aureus y el clostridium
botulinum, sólo pueden exterminarse a temperaturas de 240°F. Estas altas
temperaturas sólo pueden alcanzarse en las conservas a presión.
Antes de conservar en la Olla Eléctrica a Presión NuWave Nutri-Pot
®
, consulte
algún libro de enseñanza escrito especícamente para conservas a presión.
La Olla Eléctrica a Presión NuWave Nutri-Pot. Nutri-Pot puede ser usada
para conservas a presión sencillas junto con el método de baño María. Se
recomienda para frutas y verduras, tanto altas como bajas en ácidos. No se
recomienda la conserva de carnes ni mariscos.
Consejos para Conservas Seguras:
1. No utilice fruta muy madura. La mala calidad se deteriora al guardarse.
2. No agregue más ingredientes ácidos (cebolla, apio, pimiento, ajo, etc.)
de los que se especican en la receta escrita. Eso podría llevar a un mal
resultado nal.
3. No utilice demasiados condimentos. Muchos condimentos tienden a
contener altos niveles de bacterias, lo cual podría provocar productos en
conserva no seguros.
4. No agregue mantequilla o grasa a la receta. Las grasas no se guardan bien
y pueden provocar ranciedad prematura. Nunca utilice espesadores como
harina, almidón, pasta, arroz o cebada.
5. Utilice únicamente herramientas y accesorios recomendados por el USDA
(Dep. de Agricultura de los Estados Unidos).
6. Puede agregar ácidos (jugo de limón, vinagre o ácido cítrico), especialmente
a los productos de tomate, cuando lo diga la receta. Si fuera necesario,
puede equilibrar el sabor ácido agregando azúcar.
El Proceso de Conserva a Presión Eléctrica de NuWave Nutri-Pot
Aunque la experiencia exacta puede variar dependiendo de la receta especíca
que esté siguiendo, la mayoría de las recetas pueden prepararse siguiendo
esta guía.
1. Sólo siga recetas que han sido probadas en conservas a presión. Prepare
los ingredientes necesarios como se indica en la receta.
2. Llene frascos de conserva limpios de 16 onzas.
No permita que los ingredientes excedan el nivel.
Nunca deje menos de 1 pulgada de espacio arriba.
92
93
Manual e Instrucciones
Manual e Instrucciones
7. Después de leer el Manual del Usuario coloque la tapa en la base y
asegúrela. Conecte el aparato al contacto.
8. Presione el botón “canning”, la Olla a Presión marcará automáticamente 20
minutos. Para cambiar el tiempo presione el botón “time” y ajústelo.
9. La olla se apagará cuando se termine el proceso de conserva. Presione el
Botón de Liberación de Presión para dejar escapar la presión. Una vez que
todo el vapor se haya salido, retire la tapa cuidadosamente.
10. Saque los frascos calientes, utilizando unas pinzas, y colóquelos
en una supercie resistente al calor. Permita que se enfríen a
temperatura ambiente.
CONSERVAS A PRESIÓN (Continuación)
1
4
1
pulgada
3. Retire con cuidado cualquier burbuja
permanente de aire presionando con una
espátula, exible y no permeable, entre los
ingredientes y el frasco.
4. Coloque una tapa limpia a cada frasco
y luego ponga una rosca. Gire la tapa en
sentido de las manecillas del reloj y apriétela.
NOTA: Nunca reutilice tapas después de presurizar los
frascos, ya que al enfriarse, el contenido se contraerá
jalando la tapa fuertemente hacia el frasco para formar
una alto vacío y crear un sello.
Si la rosca está muy oja, el líquido se puede salir del
frasco durante el proceso, provocando que el sellado falle.
En cambio, si está muy apretada, el aire no podrá ventilarse,
provocando que los alimentos se decoloren. Apretar las tapas demasiado
también puede provocar que se doblen y el frasco se rompa. Las roscas
no son necesarias en frascos guardados. Retírelas cuando los frascos se
enfríen. Las roscas pueden utilizarse muchas veces cuando se quitan,
lavan, secan y guardan. Si las deja en frascos guardados, se vuelve difícil
quitarlas, a menudo se deterioran y no sirven bien otra vez.
5. Coloque la Olla Interior en la base del aparato,
luego coloque la Rejilla en el fondo de la Olla
Interior. Coloque los frascos llenos y sellados
en la Rejilla. En la Olla caben hasta 4 frascos
de 16 onzas (máximo).
6. Vierta agua caliente sobre los frascos en la Olla Interior hasta que el nivel del
agua alcance ¼ parte del lado de los frascos. Para 4 de 16 oz será alrededor
de 6 tazas de agua. Cuando procese pocos frascos, se necesitará más agua.
CONSERVAS A PRESIÓN (Continuación)
11. Cuando los frascos se hayan enfriado completamente, retire las roscas. Las
tapas deberán estar selladas rmemente a los frascos y si se les presionara
en el centro, no deberían tener ningún rastro de movimiento. Si así fuera,
no podrá guardar esos alimentos de forma segura para su futuro uso.
12. Coloque los frascos terminados sobre repisas en un ambiente fresco, limpio
y seco. Los alimentos procesados adecuadamente durarán por meses y
temporadas. Los frascos, las tapas y las roscas son reusables. Revise todos
ellos antes de usarlos.
IMPORTANTE: No se recomienda utilizar la Olla Eléctrica a Presión NuWave
Nutri-Pot
®
como un aparato de conservas en altitiudes de 2,000 pies, o más,
sobre el nivel del mar.
NOTAS & CONSEJOS:
• Mientras los frascos se enfrían, escuchará que las tapas emiten
un ligero crujido, este sonido indica que las tapas se han
sellado adecuadamente.
• Puede revisar el sellado en las tapas planas presionándolas con el
pulgar después de haberlas enfriado por una hora o más. Si la
tapa permanece rígida, sin movimiento, entonces ha sido
sellada adecuadamente.
• Si las tapas no han sellado adecuadamente después de 2 horas
de enfriamiento, el proceso de conserva a presión no funcionó.
Si eso pasara, refrigere o congele los alimentos y utilícelos en su
duración regular.
• Siempre utilice suministros especialmente fabricados para conservas.
Utilice frascos para conservas que no sean de más de 16 onzas para
mejores resultados. Cuando prepare conservas nunca apile los frascos.
Use la siguiente tabla. La función de conservas usa automáticamente
20 minutos.
Alimiento
Condiciones de Empaque
Presión
70kPa
Tipo Tamaño (Jaro) Time (hrs:min)
Espárragos
Caliente & Crudo
Pintas 00:30
Ejotes
Caliente & Crudo
Pintas 00:20
Frojoles (lima, pinto, mantequilla
o soya)
Caliente & Crudo
Pintas 00:40
Remolacha Caliente Pintas 00:30
Zanahorias
Caliente & Crudo
Pintas 00:25
Elote Desgranado
Caliente & Crudo
Pintas 00:55
Verduras de Hojas Caliente Pintas 01:10
Quimbobo Caliente Pintas 00:25
Chícharos, Verdes o Ingleses
Caliente & Crudo
Pintas 00:40
Papa Blanca Caliente Pintas 00:35
92
93
Manual e Instrucciones
Manual e Instrucciones
7. Después de leer el Manual del Usuario coloque la tapa en la base y
asegúrela. Conecte el aparato al contacto.
8. Presione el botón “canning”, la Olla a Presión marcará automáticamente 20
minutos. Para cambiar el tiempo presione el botón “time” y ajústelo.
9. La olla se apagará cuando se termine el proceso de conserva. Presione el
Botón de Liberación de Presión para dejar escapar la presión. Una vez que
todo el vapor se haya salido, retire la tapa cuidadosamente.
10. Saque los frascos calientes, utilizando unas pinzas, y colóquelos
en una supercie resistente al calor. Permita que se enfríen a
temperatura ambiente.
CONSERVAS A PRESIÓN (Continuación)
1
4
1
pulgada
3. Retire con cuidado cualquier burbuja
permanente de aire presionando con una
espátula, exible y no permeable, entre los
ingredientes y el frasco.
4. Coloque una tapa limpia a cada frasco
y luego ponga una rosca. Gire la tapa en
sentido de las manecillas del reloj y apriétela.
NOTA: Nunca reutilice tapas después de presurizar los
frascos, ya que al enfriarse, el contenido se contraerá
jalando la tapa fuertemente hacia el frasco para formar
una alto vacío y crear un sello.
Si la rosca está muy oja, el líquido se puede salir del
frasco durante el proceso, provocando que el sellado falle.
En cambio, si está muy apretada, el aire no podrá ventilarse,
provocando que los alimentos se decoloren. Apretar las tapas demasiado
también puede provocar que se doblen y el frasco se rompa. Las roscas
no son necesarias en frascos guardados. Retírelas cuando los frascos se
enfríen. Las roscas pueden utilizarse muchas veces cuando se quitan,
lavan, secan y guardan. Si las deja en frascos guardados, se vuelve difícil
quitarlas, a menudo se deterioran y no sirven bien otra vez.
5. Coloque la Olla Interior en la base del aparato,
luego coloque la Rejilla en el fondo de la Olla
Interior. Coloque los frascos llenos y sellados
en la Rejilla. En la Olla caben hasta 4 frascos
de 16 onzas (máximo).
6. Vierta agua caliente sobre los frascos en la Olla Interior hasta que el nivel del
agua alcance ¼ parte del lado de los frascos. Para 4 de 16 oz será alrededor
de 6 tazas de agua. Cuando procese pocos frascos, se necesitará más agua.
CONSERVAS A PRESIÓN (Continuación)
11. Cuando los frascos se hayan enfriado completamente, retire las roscas. Las
tapas deberán estar selladas rmemente a los frascos y si se les presionara
en el centro, no deberían tener ningún rastro de movimiento. Si así fuera,
no podrá guardar esos alimentos de forma segura para su futuro uso.
12. Coloque los frascos terminados sobre repisas en un ambiente fresco, limpio
y seco. Los alimentos procesados adecuadamente durarán por meses y
temporadas. Los frascos, las tapas y las roscas son reusables. Revise todos
ellos antes de usarlos.
IMPORTANTE: No se recomienda utilizar la Olla Eléctrica a Presión NuWave
Nutri-Pot
®
como un aparato de conservas en altitiudes de 2,000 pies, o más,
sobre el nivel del mar.
NOTAS & CONSEJOS:
• Mientras los frascos se enfrían, escuchará que las tapas emiten
un ligero crujido, este sonido indica que las tapas se han
sellado adecuadamente.
• Puede revisar el sellado en las tapas planas presionándolas con el
pulgar después de haberlas enfriado por una hora o más. Si la
tapa permanece rígida, sin movimiento, entonces ha sido
sellada adecuadamente.
• Si las tapas no han sellado adecuadamente después de 2 horas
de enfriamiento, el proceso de conserva a presión no funcionó.
Si eso pasara, refrigere o congele los alimentos y utilícelos en su
duración regular.
• Siempre utilice suministros especialmente fabricados para conservas.
Utilice frascos para conservas que no sean de más de 16 onzas para
mejores resultados. Cuando prepare conservas nunca apile los frascos.
Use la siguiente tabla. La función de conservas usa automáticamente
20 minutos.
Alimiento
Condiciones de Empaque
Presión
70kPa
Tipo Tamaño (Jaro) Time (hrs:min)
Espárragos
Caliente & Crudo
Pintas 00:30
Ejotes
Caliente & Crudo
Pintas 00:20
Frojoles (lima, pinto, mantequilla
o soya)
Caliente & Crudo
Pintas 00:40
Remolacha Caliente Pintas 00:30
Zanahorias
Caliente & Crudo
Pintas 00:25
Elote Desgranado
Caliente & Crudo
Pintas 00:55
Verduras de Hojas Caliente Pintas 01:10
Quimbobo Caliente Pintas 00:25
Chícharos, Verdes o Ingleses
Caliente & Crudo
Pintas 00:40
Papa Blanca Caliente Pintas 00:35
94
95
Manual e Instrucciones
Manual e Instrucciones
GUÍA DE SOLUCIÓN DE PROBLEMAS
PROBLEMA
POSIBLE CAUSA
SOLUCIÓN
Dicultad para cerrar
la tapa.
El Empaque de Silicón
no se colocó bien.
La Válvula de
Liberación de Presión
podría estar bloqueando
el émbolo.
Coloque el Empaque de Silicón
correctamente.
Asegúrese de que el émbolo
a un lado de la tapa esté
correctamente alineado a
la base.
Dicultad para abrir
la tapa.
La olla puede estar
todavía bajo presión.
Verique si la válvula otante
o el indicador de presión aún
están arriba, lo que indica que
todavía hay presión adentro. Si la
válvula otante o el indicador de
presión aún están arriba, coloque
el interruptor de liberación de
presión en "ABIERTO" y permita
que se libere todo el vapor
caliente restante.
Fuga de gas de la
tapa de la Olla.
Algunos ingredientes
se pueden atorar en
el Empaque
de Silicón.
El Empaque de
Silicón puede
estar roto.
Limpie el Empaque de Silicón.
Asegúrese de que la tapa
esté cerrada como indica
la página 77-78.
Fuga de gas del
empaque de silicón
del Flotador.
Algunos ingredientes
pueden estar
pegados en el Filtro
Anti Obstrucción.
El empaque de silicón
del Flotador puede
estar roto.
Limpie el Filtro Anti
Obstrucción.
El empaque de silicón
del Flotador necesita
ser cambiado.
Fuga de gas del
empaque de silicón
del Flotador.
Puede no haber
los sucientes
ingredientes o
agua para generar
suciente presión.
Hay fuga de gas en la
tapa o en la Válvula de
Liberación de Presión.
Los ingredientes y el agua
necesitan estar en el nivel
mínimo.
El aparato puede necesitarse
enviar al fabricante.
Si la unidad necesita ser reemplazada o devuelta al fabricante, contacte a
nuestro Departamento de Servicio al Cliente:
1-877-689-2838 • help@nuwavenow.com
GUÍA DE SOLUCIÓN DE PROBLEMAS (Continuación)
ADVERTENCIA
Apague el circuito inmediatamente y envíe la unidad al
Departamento de Servicio al Cliente en caso de otros
problemas.
escriba a help@nuwavenow.com
Contacte a Servicio al Cliente si cualquiera de estos errores ocurre
Código
Error
E1 E2 E3 E4
Circuito o
sensor roto
Corto
circuito del
sensor
Sobrecalentamiento
Switch de
señal roto
94
95
Manual e Instrucciones
Manual e Instrucciones
GUÍA DE SOLUCIÓN DE PROBLEMAS
PROBLEMA
POSIBLE CAUSA
SOLUCIÓN
Dicultad para cerrar
la tapa.
El Empaque de Silicón
no se colocó bien.
La Válvula de
Liberación de Presión
podría estar bloqueando
el émbolo.
Coloque el Empaque de Silicón
correctamente.
Asegúrese de que el émbolo
a un lado de la tapa esté
correctamente alineado a
la base.
Dicultad para abrir
la tapa.
La olla puede estar
todavía bajo presión.
Verique si la válvula otante
o el indicador de presión aún
están arriba, lo que indica que
todavía hay presión adentro. Si la
válvula otante o el indicador de
presión aún están arriba, coloque
el interruptor de liberación de
presión en "ABIERTO" y permita
que se libere todo el vapor
caliente restante.
Fuga de gas de la
tapa de la Olla.
Algunos ingredientes
se pueden atorar en
el Empaque
de Silicón.
El Empaque de
Silicón puede
estar roto.
Limpie el Empaque de Silicón.
Asegúrese de que la tapa
esté cerrada como indica
la página 77-78.
Fuga de gas del
empaque de silicón
del Flotador.
Algunos ingredientes
pueden estar
pegados en el Filtro
Anti Obstrucción.
El empaque de silicón
del Flotador puede
estar roto.
Limpie el Filtro Anti
Obstrucción.
El empaque de silicón
del Flotador necesita
ser cambiado.
Fuga de gas del
empaque de silicón
del Flotador.
Puede no haber
los sucientes
ingredientes o
agua para generar
suciente presión.
Hay fuga de gas en la
tapa o en la Válvula de
Liberación de Presión.
Los ingredientes y el agua
necesitan estar en el nivel
mínimo.
El aparato puede necesitarse
enviar al fabricante.
Si la unidad necesita ser reemplazada o devuelta al fabricante, contacte a
nuestro Departamento de Servicio al Cliente:
1-877-689-2838 • help@nuwavenow.com
GUÍA DE SOLUCIÓN DE PROBLEMAS (Continuación)
ADVERTENCIA
Apague el circuito inmediatamente y envíe la unidad al
Departamento de Servicio al Cliente en caso de otros
problemas.
escriba a help@nuwavenow.com
Contacte a Servicio al Cliente si cualquiera de estos errores ocurre
Código
Error
E1 E2 E3 E4
Circuito o
sensor roto
Corto
circuito del
sensor
Sobrecalentamiento
Switch de
señal roto
96
97
Manual e Instrucciones
Manual e Instrucciones
GARANTÍA LIMITADA
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
EL FABRICANTE GARANTIZA
La Olla Eléctrica a Presión NuWave Nutri-Pot incluye la Válvula de Liberación de
Presión, el Botón de Liberación de Presión, una Tapa de Vidrio Templado, Rejilla,
Olla Interna, Asa, Panel de Control, Cubierta, Tapa Interna, Empaque de Silicón, Filtro
Anti Obstrucción, Taza de Medición, Recolector de Agua, una Cuchara Arrocera,
y un Cucharón Sopero. Todos ellos están libres de defectos de fabricación. Todos
los productos están garantizados por 1 año a partir de la fecha de compra, bajo
un uso doméstico normal y siempre que hayan sido utilizados de acuerdo a las
instrucciones escritas por el Fabricante, quien proporcionará refacciones y mano de
obra para reparar cualquier parte de la Olla Eléctrica a Presión NuWave Nutri-Pot en el
Departamento de Servicio de NuWave, LLC. Después del vencimiento de la garantía,
el costo de las refacciones y la mano de obra correrán por cuenta del propietario.
LO QUE LA GARANTÍA NO CUBRE
La Garantía Limitada se invalida si hay una reparación hecha por un distribuidor
no autorizado o si se retira o maltrata la placa del número de serie. El deterioro
normal del acabado, por uso o exposición, no está cubierto por esta Garantía.
Esta Garantía Limitada tampoco cubre fallas, daños o desempeño inadecuado
por accidentes, desastres naturales (como relámpagos), variaciones en la
potencia eléctrica, alteraciones, abuso, mal uso, ambientes corrosivos, instalación
inadecuada, o falla en la operación de acuerdo con las instrucciones escritas por
el Fabricante, uso no normal o comercial.
PARA OBTENER SERVICIO
El propietario tendrá la obligación y responsabilidad de: Pagar por todos los
servicios y partes no cubiertas por la garantía; Prepagar el envío al y desde el
Departamento de Servicio para cualquier parte o sistema devuelto bajo esta
garantía; Empacar cuidadosamente el producto utilizando el material de relleno
adecuado para prevenir cualquier daño durante el tránsito. El empaque original
es ideal para este propósito. Incluya en el empaque el nombre del propietario,
dirección, teléfono durante el día, una descripción detallada del problema y
su “número RGA” escriba a help@nuwavenow.com para obtener el RGA
(Número de Autorización de Devolución del Producto). Proporcione el modelo del
producto, el número de serie y comprobante de la fecha de compra (una copia del
recibo) cuando reclame su garantía.
GARANTÍA LIMITADA (Continuación)
OBLIGACIONES DEL FABRICANTE
Las obligaciones del Fabricante bajo esta Garantía Limitada están restringidas
a la reparación o reemplazo de cualquier parte cubierta por esta Garantía
Limitada que sea encontrada defectuosa, una vez revisada, bajo un uso normal.
La Garantía Limitada aplica únicamente en los Estados Unidos y sólo para el
comprador original en los canales de distribución autorizados por el fabricante. LA
GARANTÍA LIMITADA NO PUEDE SER ALTERADA, CAMBIADA O EXTENDIDA
EXCEPTO POR UN INSTRUMENTO POR ESCRITO REALIZADO POR EL
FABRICANTE. LA SOLUCIÓN DE REPARACIÓN O REEMPLAZO INCLUIDA EN
ESTA GARANTÍA ES EXCLUSIVA. EN NINGÚN CASO EL FABRICANTE SERÁ
RESPONSABLE DE NINGÚN DAÑO RELEVANTE O FORTUITO A ALGUNA
PERSONA, SEA O NO OCASIONADO POR LA NEGLIGENCIA DEL FABRICANTE,
INCLUYENDO SIN LÍMITE DAÑOS POR PÉRDIDA POR USO, COSTO DE
REEMPLAZO, DAÑO A LA PROPIEDAD, U OTRAS PÉRDIDAS MONETARIAS.
Algunos estados no permiten la exclusión o limitación de daños relevantes o
fortuitos, así que la exclusión mencionada podría no aplicar. Esta Garantía Limitada
proporciona derechos legales especícos y podrían haber otros derechos que varíen
entre estado y estado. EXCEPTO POR LO QUE YA SE EXPRESÓ DE FORMA
DIFERENTE, EL FABRICANTE NO GARANTIZA EXPRESA O IMPLÍCITAMENTE
POR LEY U OTRAS, INCLUYENDO SIN LIMITACIONES, LAS GARANTÍAS
IMPLÍCITAS DE COMERCIALIZACIÓN Y EJERCICIO PARA UN PROPÓSITO
PARTICULAR A CUALQUIER OTRA PERSONA. LEA EL MANUAL DEL USUARIO.
SI TUVIERA ALGUNA DUDA SOBRE EL FUNCIONAMIENTO O LA GARANTÍA
DEL PRODUCTO, CONTACTE A NUWAVE, LLC. LEA SU MANUAL DEL
USUARIO: Si tuviera alguna duda sobre el funcionamiento o la garantía del producto,
contacte a NuWave, LLC al: escriba a help@nuwavenow.com.
96
97
Manual e Instrucciones
Manual e Instrucciones
GARANTÍA LIMITADA
La Olla Eléctrica a Presión NuWave Nutri-Pot
®
EL FABRICANTE GARANTIZA
La Olla Eléctrica a Presión NuWave Nutri-Pot incluye la Válvula de Liberación de
Presión, el Botón de Liberación de Presión, una Tapa de Vidrio Templado, Rejilla,
Olla Interna, Asa, Panel de Control, Cubierta, Tapa Interna, Empaque de Silicón, Filtro
Anti Obstrucción, Taza de Medición, Recolector de Agua, una Cuchara Arrocera,
y un Cucharón Sopero. Todos ellos están libres de defectos de fabricación. Todos
los productos están garantizados por 1 año a partir de la fecha de compra, bajo
un uso doméstico normal y siempre que hayan sido utilizados de acuerdo a las
instrucciones escritas por el Fabricante, quien proporcionará refacciones y mano de
obra para reparar cualquier parte de la Olla Eléctrica a Presión NuWave Nutri-Pot en el
Departamento de Servicio de NuWave, LLC. Después del vencimiento de la garantía,
el costo de las refacciones y la mano de obra correrán por cuenta del propietario.
LO QUE LA GARANTÍA NO CUBRE
La Garantía Limitada se invalida si hay una reparación hecha por un distribuidor
no autorizado o si se retira o maltrata la placa del número de serie. El deterioro
normal del acabado, por uso o exposición, no está cubierto por esta Garantía.
Esta Garantía Limitada tampoco cubre fallas, daños o desempeño inadecuado
por accidentes, desastres naturales (como relámpagos), variaciones en la
potencia eléctrica, alteraciones, abuso, mal uso, ambientes corrosivos, instalación
inadecuada, o falla en la operación de acuerdo con las instrucciones escritas por
el Fabricante, uso no normal o comercial.
PARA OBTENER SERVICIO
El propietario tendrá la obligación y responsabilidad de: Pagar por todos los
servicios y partes no cubiertas por la garantía; Prepagar el envío al y desde el
Departamento de Servicio para cualquier parte o sistema devuelto bajo esta
garantía; Empacar cuidadosamente el producto utilizando el material de relleno
adecuado para prevenir cualquier daño durante el tránsito. El empaque original
es ideal para este propósito. Incluya en el empaque el nombre del propietario,
dirección, teléfono durante el día, una descripción detallada del problema y
su “número RGA” escriba a help@nuwavenow.com para obtener el RGA
(Número de Autorización de Devolución del Producto). Proporcione el modelo del
producto, el número de serie y comprobante de la fecha de compra (una copia del
recibo) cuando reclame su garantía.
GARANTÍA LIMITADA (Continuación)
OBLIGACIONES DEL FABRICANTE
Las obligaciones del Fabricante bajo esta Garantía Limitada están restringidas
a la reparación o reemplazo de cualquier parte cubierta por esta Garantía
Limitada que sea encontrada defectuosa, una vez revisada, bajo un uso normal.
La Garantía Limitada aplica únicamente en los Estados Unidos y sólo para el
comprador original en los canales de distribución autorizados por el fabricante. LA
GARANTÍA LIMITADA NO PUEDE SER ALTERADA, CAMBIADA O EXTENDIDA
EXCEPTO POR UN INSTRUMENTO POR ESCRITO REALIZADO POR EL
FABRICANTE. LA SOLUCIÓN DE REPARACIÓN O REEMPLAZO INCLUIDA EN
ESTA GARANTÍA ES EXCLUSIVA. EN NINGÚN CASO EL FABRICANTE SERÁ
RESPONSABLE DE NINGÚN DAÑO RELEVANTE O FORTUITO A ALGUNA
PERSONA, SEA O NO OCASIONADO POR LA NEGLIGENCIA DEL FABRICANTE,
INCLUYENDO SIN LÍMITE DAÑOS POR PÉRDIDA POR USO, COSTO DE
REEMPLAZO, DAÑO A LA PROPIEDAD, U OTRAS PÉRDIDAS MONETARIAS.
Algunos estados no permiten la exclusión o limitación de daños relevantes o
fortuitos, así que la exclusión mencionada podría no aplicar. Esta Garantía Limitada
proporciona derechos legales especícos y podrían haber otros derechos que varíen
entre estado y estado. EXCEPTO POR LO QUE YA SE EXPRESÓ DE FORMA
DIFERENTE, EL FABRICANTE NO GARANTIZA EXPRESA O IMPLÍCITAMENTE
POR LEY U OTRAS, INCLUYENDO SIN LIMITACIONES, LAS GARANTÍAS
IMPLÍCITAS DE COMERCIALIZACIÓN Y EJERCICIO PARA UN PROPÓSITO
PARTICULAR A CUALQUIER OTRA PERSONA. LEA EL MANUAL DEL USUARIO.
SI TUVIERA ALGUNA DUDA SOBRE EL FUNCIONAMIENTO O LA GARANTÍA
DEL PRODUCTO, CONTACTE A NUWAVE, LLC. LEA SU MANUAL DEL
USUARIO: Si tuviera alguna duda sobre el funcionamiento o la garantía del producto,
contacte a NuWave, LLC al: escriba a help@nuwavenow.com.
98
99
Manual e Instrucciones
Manual e Instrucciones
Lanzamiento Rápido
¿Qué es un lanzamiento rápido?
Para liberar rápidamente la presión, simplemente presione hacia abajo el "Botón
de liberación de presión". El botón permanecerá abajo y el vapor se liberará
rápidamente. Cuando la válvula otante al lado de la válvula de liberación de
presión, así como el indicador de presión ha caído, indicando que la presión se
ha liberado correctamente, puede abrir la olla a presión con seguridad.
¿Qué es la liberación natural?
Para liberar la presión de forma natural, simplemente espere a que la válvula
otante y el indicador de presión caigan. Hacerlo permitirá que la olla a presión
libere naturalmente vapor a medida que se enfría lentamente esto le permite
terminar el proceso de cocción como el olla a presión libera gradualmente vapor.
El método de liberación natural puede tomar hasta 35 minutos. Si queda alguna
presión en la olla a presión, simplemente presione Botón d “liberación de
presión” para una liberación rápida de cualquier presión restante y siga
los pasos restantes para "liberación rápida".
Reanudar la presión:
Cuando estés listo para cocinar bajo presión, presione el
botón "OFF". Si el botón "Presión de Liberación" está abajo,
la presión no puede aumentar.
RELEASE
OFF
LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO
Una vez que Nutri-Pot ha terminado de cocinarse, la unidad emite un sonido
para avisarle que el ciclo de cocción actual ha nalizado. Luego, deberá liberar
la presión, ya sea a liberación rápida o una combinación de liberación natural y
liberación rápida (permitiendo que la olla a presión libere presión naturalmente y
luego use una liberación rápida para permitir que escape la presión restante y el
vapor antes de abrir).
Al realizar una liberación natural, se recomienda desenchufar la unidad. El
tiempo necesario para liberar la presión de forma natural puede variar según el
modelo, los ingredientes y la cantidad de ingredientes utilizados.
Los tiempos promedio para permitir que las ollas a presión Nutri-Pot liber-
en presión de manera natural son las siguientes:
Para el Nutri-Pot de 6 cuartos: 35 minutos *
Para el Nutri-Pot de 8 cuartos: 40 minutos *
Para el Nutri-Pot de 10 cuartos: 42 minutos *
Para el Nutri-Pot de 13 cuartos: 48 minutos *
* Estos tiempos pueden variar según el modelo, los ingredientes y la cantidad
de ingredientes utilizados. Siempre realice una liberación rápida en la olla a
presión Nutri-Pot DESPUÉS de realizar una liberación natural.
LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO
Aparecerá el Indicador
Cuando la presión se haya
acumulado, aparecerá el indicador
de presión. NO toque el indicador
de presión ya que el vapor puede
liberarse en cualquier momento.
SIEMPRE REALICE UNA LIBERACIÓN RÁPIDA DESPUÉS DE
COMPLETAR UNA LIBERACIÓN NATURAL Y HÁGALO HASTA QUE
TODA LA PRESIÓN/VAPOR ESTÉ HACIA FUERA. NO INTENTE ABRIR
la olla a presión si hay resistencia o si la Válvula Flotante o indicador de
presion aún está alta, lo que indica que aún queda vapor/presión dentro de
la unidad. Además, no llene demasiado la olla interior más allá de la línea
maxima, ya que la expansión de alimentos durante la cocción puede obstruir
la válvula de liberación de presión, lo que da como resultado un exceso de
presión o lecturas de presión incorrectas.
Para arroz, frijoles y granos, no llene más de la mitad.
Para sopas, salsas y caldos no llene más de ¾ lleno.
Consulte las líneas de llenado máximo en el recipiente interior.
98
99
Manual e Instrucciones
Manual e Instrucciones
Lanzamiento Rápido
¿Qué es un lanzamiento rápido?
Para liberar rápidamente la presión, simplemente presione hacia abajo el "Botón
de liberación de presión". El botón permanecerá abajo y el vapor se liberará
rápidamente. Cuando la válvula otante al lado de la válvula de liberación de
presión, así como el indicador de presión ha caído, indicando que la presión se
ha liberado correctamente, puede abrir la olla a presión con seguridad.
¿Qué es la liberación natural?
Para liberar la presión de forma natural, simplemente espere a que la válvula
otante y el indicador de presión caigan. Hacerlo permitirá que la olla a presión
libere naturalmente vapor a medida que se enfría lentamente esto le permite
terminar el proceso de cocción como el olla a presión libera gradualmente vapor.
El método de liberación natural puede tomar hasta 35 minutos. Si queda alguna
presión en la olla a presión, simplemente presione Botón d “liberación de
presión” para una liberación rápida de cualquier presión restante y siga
los pasos restantes para "liberación rápida".
Reanudar la presión:
Cuando estés listo para cocinar bajo presión, presione el
botón "OFF". Si el botón "Presión de Liberación" está abajo,
la presión no puede aumentar.
RELEASE
OFF
LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO
Una vez que Nutri-Pot ha terminado de cocinarse, la unidad emite un sonido
para avisarle que el ciclo de cocción actual ha nalizado. Luego, deberá liberar
la presión, ya sea a liberación rápida o una combinación de liberación natural y
liberación rápida (permitiendo que la olla a presión libere presión naturalmente y
luego use una liberación rápida para permitir que escape la presión restante y el
vapor antes de abrir).
Al realizar una liberación natural, se recomienda desenchufar la unidad. El
tiempo necesario para liberar la presión de forma natural puede variar según el
modelo, los ingredientes y la cantidad de ingredientes utilizados.
Los tiempos promedio para permitir que las ollas a presión Nutri-Pot liber-
en presión de manera natural son las siguientes:
Para el Nutri-Pot de 6 cuartos: 35 minutos *
Para el Nutri-Pot de 8 cuartos: 40 minutos *
Para el Nutri-Pot de 10 cuartos: 42 minutos *
Para el Nutri-Pot de 13 cuartos: 48 minutos *
* Estos tiempos pueden variar según el modelo, los ingredientes y la cantidad
de ingredientes utilizados. Siempre realice una liberación rápida en la olla a
presión Nutri-Pot DESPUÉS de realizar una liberación natural.
LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO
Aparecerá el Indicador
Cuando la presión se haya
acumulado, aparecerá el indicador
de presión. NO toque el indicador
de presión ya que el vapor puede
liberarse en cualquier momento.
SIEMPRE REALICE UNA LIBERACIÓN RÁPIDA DESPUÉS DE
COMPLETAR UNA LIBERACIÓN NATURAL Y HÁGALO HASTA QUE
TODA LA PRESIÓN/VAPOR ESTÉ HACIA FUERA. NO INTENTE ABRIR
la olla a presión si hay resistencia o si la Válvula Flotante o indicador de
presion aún está alta, lo que indica que aún queda vapor/presión dentro de
la unidad. Además, no llene demasiado la olla interior más allá de la línea
maxima, ya que la expansión de alimentos durante la cocción puede obstruir
la válvula de liberación de presión, lo que da como resultado un exceso de
presión o lecturas de presión incorrectas.
Para arroz, frijoles y granos, no llene más de la mitad.
Para sopas, salsas y caldos no llene más de ¾ lleno.
Consulte las líneas de llenado máximo en el recipiente interior.
www.nuwavenow.com
Model: 33101 120V, 60Hz, 1000 Watts
For patent information please go to: www.nuwavenow.com/legal/patent
Designed & Developed in USA by:
Nuwave, LLC
1795 N. Buttereld Road
Libertyville, IL 60048, U.S.A.
Customer Service:
1-877-689-2383 • help@nuwavenow.com
Made in China
©2018 NuWave, LLC • All Rights Reserved.
Item No. BM 33111
Rev. 11 BS
11-9-2018
FOR HOUSEHOLD USE ONLY
