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RecipesRecipes
Directions:
1. Press “sear”, set to 16 minutes, and then press “start/stop”.
2. Add olive oil and ground beef to cooker.
3. Break beef into large chunks and brown.
4. Add onions, peppers, and seasonings. Cook until fragrant, stirring well.
5. Add tomatoes, stock, ketchup, and macaroni.
6. Close lid and lock.
7. Press “time” and adjust for 5 minutes, and press “start/stop”.
8. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
9. Stir in grated cheese and season with salt and pepper before serving.
Beef Mac and Cheese Serves: 12-16
Ingredients:
2 tablespoons olive oil
2 pounds lean ground beef
2 onions, nely chopped
2 green peppers, diced small
2 red pepper, diced small
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons salt
2 teaspoons paprika
Freshly ground black pepper to taste
2 (28-ounce) cans diced tomatoes,
in juice
2 cups beef stock
½ cup ketchup
1 pound dried elbow macaroni
3 cups grated Parmesan or
cheddar cheese
Directions:
1. Press “sear”, set for 20 minutes, and press “start/stop”.
2. Add olive oil.
3. Season ribs with salt and pepper. Place in cooker.
4. Sear ribs for about 5 minutes per side. Transfer to covered dish, set aside.
5. Add onions, celery, garlic, thyme, and bay leaf and sauté for 6-8 minutes.
6. Pour wine in and deglaze any brown bits from the bottom. Continue to simmer.
7. Add orange juice, soy sauce, and ribs.
8. Close lid and lock.
9. Press “meat/stew”, set to 50 minutes, and press “start/stop”.
10. Once nished, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to “Release” until all pressure is released.
11. Carefully remove lid and transfer ribs to a platter.
12. Press “sear”, then press “start/stop” to thicken gravy.
13. Once gravy has thickened, return ribs to pressure cooker and toss to coat well.
14. Press “start/stop” and garnish ribs with chives before serving.
Tip: Use chicken stock in place of white wine.
Beef Short Ribs Serves: 8-12
Ingredients:
4 tablespoons olive oil
8 pounds beef short ribs
Salt and freshly ground black pepper
to taste
2 onions, chopped
2 ribs celery, chopped
4 cloves garlic, minced
6 sprigs fresh thyme
2 bay leaves
1 cup white wine
3 cups orange juice
4 tablespoons soy sauce
4 tablespoons chopped fresh chives
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