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7
ready to Brew Your First cup
1. If the green POWER Light is illuminated the
brewer is powered on.
2. Place a mug on the Drip Tray Plate.
3. Lift the Handle and the K-Cup
®
Pack Holder
will open toward you (fig. 5).
4. Select a K-Cup
®
pack.
NOTE: Do not remove the
foil lid or puncture the
K-Cup
®
pack.
5. Place a K-Cup
®
pack in the
K-Cup
®
Pack Holder (fig. 6).
NOTE:
You may see small amounts of water coming out from the Vent and
dripping into the Water Reservoir during this and subsequent heating –
this is normal.
11.
Lift and lower the Handle. Press the BREW Button to start a cleansing
brew (fig. 4). Pour the hot water from the mug into the sink.
12. The brewer may take 15 seconds to reheat water between brews during
which time the red HEATING Light may be illuminated. When the water
has heated, the red HEATING Light will turn off.
13. The one-time set-up process is now complete and you are ready to brew!
CAUTION: There are two sharp needles that
puncture the K-Cup
®
pack, one above the K-Cup
®
Pack Holder and the other in the bottom of the
K-Cup
®
Pack Holder. To avoid risk of injury, do not
put your fingers in the K-Cup
®
Pack Holder.
6. Lower the Handle completely to close the Lid.
7. Rotate the Selector Switch to select your brew
size; 6 oz., 8 oz. or 10 oz. Press the BREW
Button. NOTE: If you do not push the BREW Button
in 60 seconds, the BREW Button will be disabled to
prevent accidental activation. Re-activate the
BREW Button by lifting and lowering the
Handle completely.
8.
The blue BREW Button will remain illuminated
while brewing. CAUTION: There is extremely hot
water in the K-Cup
®
Pack Holder during the brew
process. To avoid risk of injury, do not lift the
Handle or open the K-Cup
®
Pack Assembly
Housing during the brew process.
9.
There may be a short pause before the brewing
process begins. The entire brew process lasts
for approximately 1 minute and ends with a
burst of air to remove all liquid from the
K-Cup
®
pack.
10. Lift the Handle and dispose of the used
K-Cup
®
pack. CAUTION: K-Cup
®
pack will be hot.
6 oz.
8 oz.
10 oz.
fig.
6
fig.
5
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